August 1- 31, 2015
ISSUE 111
A monthly newspaper by the Media Diversity Centre, a project of African Woman and Child Feature Service
How youth in Kamulu have ventured into lucrative horticulture
. . . growing traditional vegetables and onions keeps their purses well oiled
T
By FRED DEYA
iling land could be seen by most young folks as a dirty activity, but for some eleven youth from Kamulu Village, a peri-urban settlement a few kilometres from Nairobi, it is a lucrative business. Driving off along the dusty road leads into the village manned with trace of game reserve; some antelopes take their morning meal in vast savannah grassland. A few kilometres off the dusty road, large acres of virgin land are a demonstrative fact that practicing agriculture is just a narrative to Kamulu dwellers amid the area’s black cotton soil and Athi River flowing nearby.
Horticulture Farming
Riding on donkey pulled cats, two of the eleven garbage collectors rush to park their chariots in order to leading visitors into their horticulture farm. The members of Kamulu Youth Self-Empowerment Project (KYSEP) could only look for Saturdays, parading their six donkeys with three carts to collect garbage across the village, but now they have to divide their time well after venturing into horticultural farming. In an acre of farm, the energetic youths grow bulb onions and some indigenous vegetables that boost their income. Their piece of land is subdivided into two halves in order to accommodate indigenous vegeta-
bles (managu) and bulb onions. According to Charles Lusichi, chairman of the youth group, early this year they contributed KSh15,000 to lease the piece of land. They then started to plant terere and managu (indigenous vegetable). “We had only two donkeys when we started the garbage collection business after receiving KSh50,000 loan from Uwezo Fund plus another KSh40,000 from a friend,” says Lusichi. He explains: “This is the total amount that was used to buy donkeys and carts. However, we spent part of money to start farming.” Lusichi says starting with indigenous vegetables was a better option because of their fast maturity and low cost of production that could give them some money after selling mama mbogas (women who sell vegetables) to manage their onion plantation.
Variety
“Terere and managu seeds are cheap and easily acquired as well as drought, pest and disease tolerant compared to spinach,” says Lusichi. The group was able to harvest their vegetable after a span of two weeks of transplantation ready for marketing. “We harvested the vegetables every week for three months.” The idea of growing vegetables was not acceptable to everyone. A few members of the group opposed the idea of starting agriculture but changed their mind after realizing the positive impact on vegetable farming.
Kamulu Youth Self-Empowerment Project (KYSEP) group members pose on their farm. Below: Dorcas watering her seedlings at her father’s homestead. Photo: Fred Deya However, there are a few who quit. Managu is planted in furrows on half feet by half feet spacing and occasionally foliar fertilizer is sprayed on the crop’s leaves to boost its vegetative growth. The group earned about KSh20,000 from indigenous vegetable farming, the amount that helped them manage the red-onion crops. Kamulu Youth Self-Empowerment Project gets support from Farmprenuer Programme, an Alternative Africa
Initiative. They also received facilitation from different agricultural trainings where they acquired the necessary farm management skills. According to Waithera Mugo, Director Alternative Africa, the organization is keen to seek and contribute towards socio-economic growth through advocacy, offering mentorship platforms through training and incubation programs. They also provide affordable professional services and experts. These experts are responsible to drill
youth and youth-led enterprises to get access into the corporate system. “The group invited an agronomist from inspirational Land Institute to come and do soil sampling as they were ready to break the soil,” explains Mugo.
Technique
Theophilus Sambu, Kamulu Youth Self-Empowerment Project farm manager says their farm received a Continued on page 3
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