SLIDERS RECIPE CARDS

Smashed Avocado Veggie Slider Spicy black bean sliders topped with cool, creamy avocado and fresh-made pico de gallo offer a refreshing twist on Southwestern fare.

1. To prepare Pico de Gallo, mix all ingredients.

2. To prepare build, heat slider in 350˚ oven for 7 to 9 minutes, turning halfway through heating time.* 3. Toast roll in 350˚ oven for 3 minutes.

4. Place heated slider on bottom half of roll.

5. Smear avocado on slider, and top with pico de gallo.

6. Spread dressing on top half of roll and place on top of build.

Ingredients: Pico de Gallo 30 Servings Tomato, diced 1 C Red onion, diced ¼ C Lime juice, fresh 3 TB Cilantro, fresh, chopped 2 TB Jalapeño, diced 1 TB

Build MorningStar Farms® Spicy Black Bean Sliders 30 EA Ciabatta roll 30 EA Avocado, fresh, mashed 1 1/2 C + 6 TB Pico de Gallo 1 ¼ C Southwest ranch dressing 1 ¼ C *Product must be heated to a minimum temperature of 165°F for food safety.

Tomato Jam Veggie Slider A sweet house-made tomato jam, tangy arugula and melted provolone complement spicy black bean sliders for a world of flavor.

1.

To prepare tomato jam, place all ingredients in a large saucepan and stir to combine. Bring to a boil over medium-high heat, about 5 minutes.

2.

Reduce heat to low, and simmer so that only the center of the mixture is bubbling. Cook, stirring occasionally, until mixture has thickened, 45 to 90 minutes. (When you scrape bottom of pan with a spoon, the line should hold and not run back into itself.)

3.

Remove pan from heat. Let cool completely, and refrigerate in a container with a tight-fitting lid for up to 5 days.

4.

To prepare build, heat slider in 350˚ oven for 7 to 9 minutes, turning halfway through heating time.* In last 2 minutes of bake time, add cheese on top to melt.

5.

Toast bun in 350˚ oven for 3 minutes.

6.

Place heated slider on the bottom half of the bun; top with Tomato Jam.

7.

Garnish with arugula; add top of bun.

Ingredients: Tomato Jam 30 Servings Roma tomatoes, cored, cut medium dice 12 EA Vidalia onion, cut medium dice 1 EA Sugar, granulated ½ C Sugar, light brown ½ C Vinegar, apple cider 2 TB Lemon juice, fresh 2 TB Cumin, ground ¼ TSP Cinnamon stick, whole 1 EA Salt ¼ TSP

Build MorningStar Farms® Spicy Black Bean Sliders Provolone, sliced Slider bun Tomato Jam Arugula

30 EA 30 EA 30 EA 1 ½ C + 6TB 3¾C

*Product must be heated to a minimum temperature of 165°F for food safety.

Sriracha Slaw Black Bean Sliders Bring the heat with these spicy black bean sliders topped with hot Sriracha mayonnaise and tangy cucumbercarrot slaw on a hearty sourdough bun.

1. To prepare cucumber-carrot slaw, mix cucumber, carrot, cilantro, vinegar, sugar and salt.

2. To prepare sriracha mayo, mix sriracha and mayonnaise.

3. To prepare build, heat slider in 350˚ oven for 7 to 9 minutes, turning halfway through heating time.* 4. Toast bun in 350˚ oven for 3 minutes.

5. Spread Sriracha Mayo on bottom half of bun.

6. Place heated slider on bottom half of bun; top with cucumber-carrot slaw.

7. Add top of bun.

Ingredients (30 Servings): Sriracha Mayo Sriracha Mayonnaise

¼C ¾C

Cucumber-Carrot Slaw Cucumber, diced 1C Carrot, diced ½ C Cilantro, fresh, chopped ¼C Rice wine vinegar ¾C Sugar 1 TB Salt ¼ TSP

Build MorningStar Farms® Spicy Black Bean Sliders 30 EA Sourdough bun 30 EA Sriracha Mayo ½ C + 2 TB Cucumber-Carrot Slaw 1½ C + 6 TB *Product must be heated to a minimum temperature of 165°F for food safety.

Southwest Black Bean Sliders Fresh-made pico de gallo, melted Monterey Jack cheese and a dollop of crema piled on top of spicy black bean sliders pack big Southwestern punch in small form.

1. To prepare pico de gallo, mix all ingredients.

2. To prepare build, heat slider in 350˚ oven for 7 to 9 minutes, turning halfway through heating time.* In last 2 minutes of bake time, add cheese on top to melt.

3. Toast bun in 350˚ oven for 3 minutes.

4. Place heated slider on bottom half of bun, top with pico de gallo and finish with a dollop of crema.

5. Add top of bun.

Ingredients: Pico de Gallo 30 Servings Tomato, diced 1 C Red onion, diced ¼ C Lime juice, fresh ¼ C Cilantro, fresh, chopped 2 TB Jalapeño, diced 3 TB

Build MorningStar Farms® Spicy Black Bean Sliders 30 EA Monterey Jack, sliced 30 EA Sesame bun 30 EA Pico de Gallo 1 ¼ C Crema ½ C + 2 TB *Product must be heated to a minimum temperature of 165°F for food safety.

Rojo Mojo Sliders Enjoy classic enchilada flavor in all new form— black bean sliders topped with red onion, red enchilada sauce, Chihuahua cheese and fresh cilantro.

1. To prepare build, heat slider in 350˚ oven for 7 to 9 minutes, turning halfway through heating time.* In last 2 minutes of bake time, add cheese on top to melt.

2. Toast bun in 350˚ oven for 3 minutes.

3. Place heated slider on bottom half of bun, top with onion and add sauce.

4. Garnish with cilantro and add top of bun.

Ingredients

30 Servings

MorningStar Farms® Spicy Black Bean Sliders

30 EA

Chihuahua cheese, shredded

1 ½ C + 6 TB

Slider bun

30 EA

Red onion, thinly sliced ½ C + 2 TB Red enchilada sauce

1 ½ C + 6 TB

Cilantro, fresh, chopped ½ C + 2 TB *Product must be heated to a minimum temperature of 165°F for food safety.

Triple B-LT Slider The BLT goes vegetarian with this spicy black bean slider topped with bacon, fresh tomato, chopped lettuce and creamy Greek yogurt.

1.

To prepare build, heat slider in 350˚ oven for 7 to 9 minutes, turning halfway through heating time.*

2.

Toast bun in 350˚ oven for 3 minutes.

3.

Spread yogurt on bottom half of bun.

4.

Place heated slider on bottom half of bun.

5.

Cut bacon strip in half, and place on top of slider.

6.

Garnish with tomato and lettuce, and add top of bun.

Ingredients

30 Servings

MorningStar Farms® Spicy Black Bean Sliders

30 EA

Slider bun

30 EA

Greek yogurt, nonfat ½ C + 2 TB

Prepared with MorningStar Farms Veggie Bacon Strips

®

Prepared with Regular Bacon

MorningStar Farms® Veggie Bacon Strips (or regular bacon)

30 EA

Tomato, sliced

30 EA

Green leaf lettuce, chopped

30 EA

*Product must be heated to a minimum temperature of 165°F for food safety.