FOOD HALL OF FAME

from AY About You March 2023

by AY Magazine

Maxine

“This award recognizes those long-standing restaurants that have become legendary attractions in Arkansas.”

Hugo’s Kream Kastle

Black Angus Cafe, founded in 1962 by Oliver Harper in Little Rock, serves up juicy, chargrilled burgers and handcut steaks grilled to perfection. Black Angus went dark in 1985 after Harper’s retirement but was resurrected by longtime employee Bill Stovall in 1989. Today, owned by Karla Creasey, the self-serve establishment still offers fresh, homemade food at low prices.

Back in 1952, the Kream Kastle was a simple hot dog stand run by Steven Johns, a first-generation American. He later added a charcoal pit, and the beloved “Kastleburger” was born. His family now runs the place, serving as a central meeting spot in the Blytheville community.

Meacham’s Family Restaurant

At Meacham’s Family Restaurant in Ash Flat, breakfast is served any time of day. Troy Meacham bought the restaurant in 1979 after decades of experience in food service. Meacham’s is now operated by his daughters who are committed to preserving its legacy. Their famous biscuits are a must-try among a variety of offerings on the menu.

Ozark Cafe

The Ozark Cafe in Jasper is one of the oldest restaurants in the state, with a rich history dating back to 1909. The cafe is known for its warm, welcoming atmosphere and its commitment to using locally sourced ingredients. The Ozark Cafe is the perfect place for a hearty breakfast, a delicious lunch, or a cozy dinner.

Skyline Cafe

The Skyline Cafe in Mena has been serving patrons for 100 years. It offers homey and hearty breakfast and lunch fare, such as omelets, steak and eggs, ham, bacon, pancakes, corned beef hash, plate lunches and more. The cafe is a hub for regulars to meet and catch up while enjoying good food.

The Ohio Club

The legendary Ohio Club was founded in 1905 by John “Coffee” Williams and his nephew Sam Watt as a bar and casino. Well-known mobsters were once regulars at this Hot Springs watering hole, as were ballplayers like Babe Ruth. These days, the terrific food keeps guests coming back.