Arizona Golf Insider - October 2022

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MAJESTIC MARANA

Sunny days, starry nights and world class golf have made the Town of Marana a destination synonymous with quality of life in the Sonoran Desert.

TAKING THE REINS |

By Tom Mackin

Joe Foley begins a new era at the AGA as Executive Director ‒ with a sense of purpose and optimism to carry on the success and legacy of the association.

VIVA, DANZANTE BAY |

By Joe Passov

A stunning TPC layout and a new Villa del Palmar hotel wing make The Islands of Loreto, Mex ico a must-visit ‒ as AGA Members can experience in February of 2023.

TUCSON: A FOODIE’S GUIDE TO THE OLD PUEBLO Chefs, farmers and purveyors tell the Southern Arizona city’s fare story. It’s safe to say Tucson is having a moment, built upon the foundation of thousands of years of agricultural history.

57. RULES

By Logan Rasmussen

Did you know altering your clubs is allowed under the Rules of Golf? It just needs to be done the right way, and at the right time.

60. OUT OF BOUNDS

By Ed Gowan

Like it or not, LIV Golf appears poised to make its presence felt on the professional golf scene for the foreseeable future.

ON THE COVER

Subtle elevation changes and panoramic views among thousands of giant saguaros are hallmarks of the Town of Marana’s The Gallery Golf Club ‒ as evidenced by the South Course’s stunning 6th hole.

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From the Executive Director

BY JOE FOLEY

Isuppose it’s my turn to put a pen to paper. A huge thankyou to Ed Gowan for passing the baton so smoothly and gracefully this year. We are indebted to his 37 years of service to this association and the game.

As the local, not-for-pro t golf association for the state of Arizona, one of our primary responsibilities is to help ensure our game is healthy in 2022, as well as 10, 20, or even 50 years from now, when many of us may no longer be playing it. It is a charge that we share with other state golf associations across the country – and the USGA – and frankly it di erentiates us from our friends on the forpro t side of the industry. is can feel like a daunting task at times: how do we make the right decisions for the game today… and in 2072?

In a world driven by instant grati cation, running on a 24-hour news cycle, the task is even harder. “What have you done for me lately?” has morphed into “What are you doing for me now?”

Fortunately, the game of golf has met this moment –the 2020s – better than many thought. Yet threats and stresses, especially in our state, are hidden in plain sight:

1) With growing product costs and labor shortages, how do golf facilities continue to nurture the most valuable asset in the industry – the golf course – while sustaining their businesses and keeping rates a ordable for golfers?

2) Given the water challenges in the American Southwest, how do we build a water resiliency plan as an

industry with our local communities to secure access to our most precious resource?

3) Golf continues to carry high “barriers to entry” for newcomers: it takes time to learn and play, and it isn’t cheap. How do we innovate the golfer experience to attract new people while retaining its current players?

I can promise you this: as stewards of the land, its resources, and our game, we at the Arizona Golf Association will continue to ask ourselves these critical questions every day in the coming years. With golfers, facilities, and our partners across the golf community, we plan to arrive at a few of these answers together – driving decisions to help keep the game healthy for many years to come.

Whether the year is 2022… or 2072.

In this edition of Arizona Golf Insider, you will get a taste of the natural beauty and unique experiences the game presents today. We trek down to Southern Arizona for a feature on the Town of Marana and a food and drink tour in Tucson. You’ll also hear more about some of the neat international trips we’re looking forward to experiencing with our members in the coming months.

It’s an exciting time at the AGA, and for me personally. I can’t wait to meet you out on the course!

ARIZONAGOLF INSIDER

7600 E. Redfield Rd., Suite 130, Scottsdale, AZ 85260 (602) 944-3035 | www.azgolf.org

EXECUTIVE COMMITTEE OFFICERS

PRESIDENT ........................................... Bob McNichols

VICE PRESIDENT

VICE PRESIDENT

SECRETARY

Tim Brown

Michelle Cross

John Souza

TREASURER Tim Hulscher

GENERAL COUNSEL

EXECUTIVE COMMITTEE MEMBERS

Greg Mast

Jackie Bertsch, Vera Ciancola, Barbara Fitzgerald, Joe Foley, Bryan Hoops, Jerry Huff, Mark Jeffery, Leslie Kramer, Ann Martin, Scott McNevin, Victoria Totlis

AGA STAFF

Joe Foley, David Bataller, Anj Brown, Tim Eberlein, Le Ann Finger, Amy Fruhwirth, Brandon Genson, Sharon Goldstone, Haydin Hutson, Vivian Kelley, Kathy Laux, Mike Mason, Meagan McEnery, Derek McKenzie, Chris Montgomery, Robyn Noll, Logan Rasmussen, Peg Tanner, Paige Timberlake, Alex Tsakiris, Susan Woods

Partnership Contact ................................ Chris Montgomery cmontgomery@azgolf.org - (602) 872-7011

National Advertising Contact ........................... Brian Foster bfoster@azgolf.org - (602) 909-7799

AZ GOLF INSIDER STAFF

EDITOR IN CHIEF David Bataller

AGA EDITOR ................................................Anj Brown

CONTRIBUTORS Joe Foley, David Bataller, Anj Brown, Ed Gowan, Jeff Locke, Tom Mackin, Cori Matheson, Joe Passov, Logan Rasmussen

PRESIDENT AND CEO Robyn Lambert SENIOR ACCOUNT EXECUTIVES..... Lisa Grannis, Michelle Schneider

ACCOUNT EXECUTIVES ............ Morgan McClellan, Maggie Norris

OFFICE & EVENTS MANAGER Gina Pinaire

PRODUCTION MANAGER ................................... Julie Vance

CREATIVE DIRECTION

Haines Wilkerson, Hither & Wander Inc.

ART DIRECTION Michael Min

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Arizona Golf Insider (ISSN 2765-9054) is published four times per year by the Arizona Golf Association. It is supported by members’ dues, utilizing $5 per member per year. We welcome all editorial submissions, including letters, but assume no responsibility for the loss or damage of unsolicited material. They will not be returned unless accompanied by a self-addressed, stamped envelope. Views expressed within these pages do not necessarily reflect the opinions of the editors or official policies of the Arizona Golf Association. No part of this magazine is intended as an endorsement of any equipment, publication, videotape, golf course, or other entity. No part of this magazine may be reproduced for use as an advertising, publicity or endorsement item without written approval of the AGA. Arizona Golf Insider is offered on a subscription basis for $12.95 annually. Individual copies may be obtained by forwarding $5 to the address above. POSTMASTER: Send address changes to Arizona Golf Association, 7600 E. Redfield Road, Suite 130, Scottsdale, AZ 85260-1101

Ak-Chin Southern Dunes

Golf Club - Maricopa

Opened in 2002 and renovated in 2014, Ak-Chin Southern Dunes Golf Club is a championship Australian Sand Belt-style golf course designed by Brian Curley and Fred Couples. Sitting on 320 acres of land and owned by the Ak-Chin Indian Community, it is well-known nationally for its standout course conditioning, playability for all levels of golfers and first-in-class customer service. A previous host of the Arizona Amateur Championship and an annual site for U.S. Open Local Qualifying, it’s also the battleground for the annual Copper Cup, a Ryder Cup-style matchup between Arizona State University and the University of Arizona men’s golf teams. Ak-Chin Southern Dunes Golf Club will also host the inaugural National Golf Invitational in May of 2023, which will feature collegiate men’s and women’s golf teams competing in a season-ending 54-hole stroke play tournament.

SIGNATURE HOLE

HOLE

Willow Tree is shortest par 3 on the course, but don’t be fooled – it’s a tricky hole. Almost completely surrounded by bunkers, it plays longer than the listed yardage as the green is slightly elevated, and it’s difficult to feel the wind direction from the tee box. Once reaching the putting surface, take note of the high points on an undulating green with plenty of break to challenge even the best of putters.

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MAJESTIC MARANA

Sunny Days, Starry Nights and World Class Golf

Desert golf is unique. It’s a test of skills in all facets of the game, and is something that every player should attempt to mas ter. With its four championship-level golf courses providing a golf oasis in the middle of the desert, Marana has been called a golfer’s paradise, where players will enjoy undulating greens and fairways lined with iconic saguaro cacti – all of it combined with panoramic views of the desert, mountains, and the endless blue skies for which Southern Arizona is famous.

Marana is just a short drive from both Tucson and Phoenix, striking a nice balance between the suburban hustle and serene wild

desert that many golfers crave when planning their Arizona golf adventure. Each of Marana’s courses has something unique to offer, from the premier luxury of the Golf Club at Dove Moun tain; the amazing views overlooking Marana, the Tucson Mountains, and the Tortolita Moun tains of the Gallery Golf Club; the convenient location and many facilities of The Highlands at Dove Mountain; to the innovative reuse of an old stone quarry at Quarry Pines. Simply put: Marana has something to fit every golfer’s taste. Bring your friends and your A-Game if you want to conquer these courses, because golf in Mara na is always above par.

The Golf Club at Dove Mountain

“

The Golf Club at Dove Mountain was formerly the host of the WGC Accenture Match Play Championship, a world-class competition featuring the top 64 players in the Official World Golf Ranking, from 2009 through 2014. ”

The Ritz-Carlton, Dove Mountain

THE GOLF CLUB AT DOVE MOUNTAIN, AT THE RITZ-CARLTON, DOVE MOUNTAIN

The Golf Club at Dove Mountain is an elite venue to be enjoyed by golfing legends and friends alike. Located in the shadows of Marana’s Tortolita Mountains, it offers 27 holes of championship-level golf across three nines, all designed by legendary golfer and course designer Jack Nicklaus. Nicklaus took advantage of the High Sonoran Desert setting to integrate strategy, variety and fair shot values into his Signature Design.

When built, The Golf Club at Dove Mountain was Nicklaus’ first Tucson golf course design in 25 years. He created more than two dozen brilliant hole designs with unique challenges and distinct character, blending naturally among the desert vege tation and surrounding mountain ranges. Always an exciting experience waiting on the next hole, this deluxe golf resort has ele vations ranging from 2,300 to 3,200 feet to challenge even the most seasoned player, as Nicklaus purposefully designed this scenic golf course to be challenging yet enjoyable to play time and time again.

Dubbed “The State of Golf” by its many players, both residents and visitors alike, it is well-known in Arizona that golf resort courses must strike a balance between fulfilling the desired resort experience and meeting club membership standards. The Golf Club at Dove Mountain was formerly the host of the WGC Accenture Match Play Championship, a world-class competition

The Ritz-Carlton, Dove Mountain

The Ritz-Carlton, Dove Mountain

”

featuring the top 64 players in the Official World Golf Ranking, from 2009 through 2014. Today, players can enjoy executing the same golf shots that required the imagi nation and creativity the world’s leading champions executed in the past.

The Golf Club at Dove Mountain is locat ed on the property of The Ritz-Carlton, Dove Mountain, one of the top-rated resorts in the country, and even the world. The resort has been lauded and awarded by some of the top publications in the travel and tourism industry, including being awarded the Dou ble Five Star rating by Forbes Travel Guide for three straight years.

The resort contains a wide array of luxurious amenities to compliment any golf outing. After finishing up on the course, players can enjoy a delicious meal at one of the resort’s five restaurants, which include the property’s signature restaurant, the Forbes Four-Star-rated CORE Kitchen and Wine Bar, and Cayton’s Burger Bistro, which is located inside the award-winning clubhouse. The clubhouse captures the true spirit of the picturesque desert setting, and includes a golf shop featuring the finest equipment, apparel and accessories. Ex pansive, tour-quality practice areas are also readily available to address every need.

GALLERY GOLF CLUB

Keeping your focus on the game can be somewhat of a challenge at the Gallery Golf Club, since it more than lives up to its name with some of the most stunning scenery in Southern Arizona. Two highly-acclaimed 18hole courses offer the finest in desert golf. Each track offers its own spectacular views, layout, and playing experience.

The North Course was designed by well-known American John Fought, along with British Open Champion and Ryder Cup Captain Tom Lehman. It features 180-degree views of the Sonoran desert in all directions, and winds its way through two separate canyons. The North Course is equally enjoyable for golfers of all skill levels, from the high-handicap beginner to the touring professional. It was named the best in Southwest Arizona by Golf Digest, and is listed as one of Golfweek’s Top 100 Modern Courses, playing host to the 2014 Pac-12 Men’s Golf Championship, as well as co-hosting the Tucson Open in 2001.

The South Course offers its own distinct playing experience to the North Course, and these different characteristics serve as perfect complements to each other. It was also designed by Fought, and was named as one of Golf Digest’s 100 best golf courses.

“ Two highly-acclaimed 18-hole courses offer the finest in desert golf.

David Bataller

The Gallery Golf Club

The Gallery Golf Club - Clubhouse

The Gallery Golf Club

The design of the South Course differs from that of the North in both terrain and architectural scheme, and features mounded greens and expansive fairways, all of which is surrounded by native saguaro cacti and other desert flora.

Players can relax after their outing with excellent food, beverages, and the perfect casual atmosphere with great views at The Gallery Restaurant. Food selections and beverages alike are hand-crafted – inspired by, and made of, local ingredients.

THE HIGHLANDS AT DOVE MOUNTAIN The Highlands at Dove Mountain is an award-winning course, a local favorite

enjoyed by – and appealing to – players of all ages and skill levels, as evidenced by receiving the third best rating in the country in player reviews for the GolfPass Golfer’s Choice Awards of 2022. The 18-hole champi onship course was designed by well-known architect Arthur Hills, with a front nine running through flatter, gently undulating land. But the topography quickly transitions into hilly terrain, mountains, and lakes for the back nine. Throughout the entire round, players can catch awe-inspiring views of five different mountain ranges surrounding the Tucson area, and the landscape and cityscape of the Marana valley below. A full practice facility accompanies the course, and

The Highlands at Dove Mountain

The Highlands Bar and Grille

players can grab a bite to eat at The High lands Bar and Grille in the clubhouse as the quintessential pre-or-post round stop. The Highlands at Dove Mountain also serves as a great location for any type of spe cial event, and features an elegant meeting space perfect for a company meeting, re tirement party or wedding reception. A full range of services, including food and full-bar beverage service, is offered, and regardless of size or occasion, the staff is known to of fer a memorable first-class experience to all.

QUARRY PINES

Located in a former stone quarry, this unique golf course makes creative reuse of

it to create a spectacular playing experi ence, complete with dramatic elevation changes and stunning views of the Tucson Mountains. Quarry Pines’ unique layout and setting make it an ideal option for those looking to try something new for their golf outings. Its location just off of Interstate 10 makes it easily accessible from both the Tucson and Phoenix metro areas. Quarry Pines has developed a loyal playing base of golfers not just for the endless variety of shot-making challeng es, but because they know they can also count on friendly, professional service and outstanding golf course conditions.

Quarry Pines has everything you and

your playing partners need to have a great golf outing, including a full practice facility, a well-appointed golf shop with merchandise from the top brands at a great value, and Putter’s Grill, a favorite restaurant among locals with a selection of sandwiches, burgers, hot dogs, and refreshing cold drinks. For those who are new to the game or who are looking to improve their form, Quarry Pines offers golf lessons, taught by some of the leading instructors in the Tucson area.

From buddies trips to bucket-list out ings, Marana’s golf scene has every play er covered. A golfer’s paradise, indeed.

From buddies trips to bucketlist outings, Marana’s golf scene has every player covered. ”

Quarry Pines Golf Club

Marana Fall Festival

Taking the Reins

Foley Begins New Era at Arizona Golf Association

WORDS BY TOM MACKIN

New Arizona Golf Association Executive Director Joe Foley tees off at an Arizona Amateur Championship qualifier.

In fourth grade, Joe Foley was diagnosed with Legg-CalvePerthes disease, a rare hip condition that limited his range of mobility and prevented him from playing contact sports for a few years. The silver lining? Golf became part of his life. “My Dad played a lot, so I would drive the cart around to hang with him,” he recalled. “I didn’t have a huge interest in golf then, but it was one of the few things I could do at that age. Then as I got healthy again, I started playing a hole or two, then nine, and eventually 18.”

He had the golf bug. When his family joined Mahopac Golf Club, not far from their home in Yorktown Heights, an hour north of New York City, Foley thrived in its junior golf program. He played on his high school team and on the club level at Boston College. “Whatever issue I was facing, golf was always a safe place to go to,” he said. “It was something I knew. It was something I could do well. In many ways, it was sort of an oasis for me, and it still is. After a tough day, it’s still nice to grab a club after work, stand in front of a mirror, and think about how I can find the slot when I next play.”

Named Executive Director of the Arizona Golf Association this past March, the 34-year-old has stepped into the very large shoes of Ed Gowan, his legendary predecessor who was just 35 years old himself when he filled the position in 1985. “Ed has done so much to build the Association from so little,” said Foley. “He started with two employees and 20,000 members. Today we have 25 employees and 90,000 members (making it the eighth largest Association in the country). That makes the job frankly easier in some ways. He loved it so much that he had it for 37 years. That, for me, speaks to the quality of the position and the Association.”

Foley, a 0.9-Index who qualified for this year’s Arizona State Amateur (but did not advance to match play), brings a varied background to his new role. After graduating from Boston College

LEADERSHIP

Joe Foley presents Kachina trophies to AGA Women’s Four-Ball Champions Mari Miezwa (left) and Tui Selvaratnam.

LEADERSHIP

in 2010 with a management degree, he worked in education with jobs in Montana and New York City. “I was surrounded by people in the education world who had to love it to sustain themselves and do it well,” he said. “I thought if that’s what they wanted to do, then what’s that for me? I wasn’t sure what I would do in golf, but I had to give it a try.”

He got his foot in the door in 2014 with an entry-level role as a Rules Associate at USGA headquarters in New Jersey. “I had a couple of run-ins with the rules myself while playing where I was thinking, ‘Did I do that right?’ at piqued my interest. I knew I had to learn more, and the self-governing element is such a huge part of the game. I thought it wouldn’t be a bad place to start.”

In 2016, Foley’s role expanded to include working as a project manager on the Rules Modernization Initiative with omas Pagel, now the USGA’s Chief Governance O cer. “ at was a lot of change to navigate and work our way through, and Joe led and managed that for us,” recalled Pagel. “He really stepped in as a project manager. He engaged with leadership at the Tours, the PGA of America, the Allied Golf Association community, and our members program. He was so well organized and structured. He kept us all moving down the path and did a phenomenal job.”

An interest in the revenue side of the organization then led Foley to a role as Senior Manager, Corporate Partnerships in 2019. e following year, he joined the USGA’s Regional A airs team, managing relationships with state golf associations in

the Midwest Region.

“I always felt the USGA could do an even better job than it does really understanding what a golfer experiences on a day-to-day basis,” Foley said. “And what it means to be at a facility trying to sustain a golf course. ink global but act local. at role enabled me to do that.”

And he enjoyed it too, despite COVID-19 impacting his travels. “I was actually thinking of moving to the Midwest. It was a job I may have had for the next 5-10 years. In many ways I felt like I grew up at the USGA. I wasn’t intending on leaving.”

But then Ed Gowan’s retirement plans created an interesting job opportunity in Arizona that eventually caught his eye. “All too often at the USGA, conversations would happen and things would get decided that may impact golfers,” Foley said. “But in your day-to-day actions, how close are you to actually making an impact? It felt like the opportunity to come here (Arizona) and do that, in a state where golf is such a big part of the landscape, was too hard to pass up.”

Foley’s broad goal is to transition the Arizona Golf Association from one that serves the elite amateur game to one that meets golfers wherever they are at in the journey. “What I’ve noticed so far is that so much of what Ed accomplished can be credited to his wealth of knowledge about the game,” he said. “What I would love to do is collaborate with our sta , golfers, and facilities to build a strategic plan that everyone can get behind as a community, and that can make us more relevant.”

Joe Foley (right) with his father, Joe Sr., at a junior golf event in New York.

LEADERSHIP

“ e respectful nature of Joe’s personality will lend itself to following someone like Ed. e Arizona Golf Association is in a good spot,” said Pagel. “He doesn’t need to do anything overnight to make it better. It’s really more to embrace what’s there and lay out a road map where over time you can begin to impact change.”

at’s exactly what Foley plans to do. “I can’t come in here and tell people what the Association should be,” he said. “But can I set up a process, a way to collaborate on that question, for the group? Can I help lead that? at’s what I’m trying to do in the short term.

e gold standard should be meeting golfers where they are at. at should be how we think of ourselves as an Association. To me, the objective should be how do we get to a place where we are enhancing the membership. How are we creating more value and making those members feel like they are part of a community?”

His immediate answers to those questions? Create ways to enhance the member experience. Identify golfers around the state who aren’t members but could be someday. Work to position the Association as a trusted advisor for the golf commu-

nity. “Can clubs and facilities come to us and learn more about what’s working and not working in other parts of the state, or across the country?” he said. “For the golfer, we need to embrace technology, not shy away from di erent forms of the game, and also embrace di erent communities that may not be as exposed to the game as others.”

An avid sports fan (despite his move West, the native New Yorker remains devoted to the Jets, Mets, Knicks and Rangers), Foley has quickly immersed himself in the Arizona golf landscape.

“I’m con dent that I don’t know everything, but I’m also con dent that with each passing day, if I’m asking the right

questions and talking to the right people, I’m learning,” he said. “And hopefully if I keep learning, the Association will bene t. Not because of me, but because of what I’ve learned from other people.”

Bob McNichols, president of the AGA Board of Directors Executive Committee, led the nationwide search to ll the Executive Director role and is thrilled with Foley coming on board. “He’s the guy we were looking for all along. We wanted someone with broad national or international experience who could take on the pace established by Ed over the past 37 years. Joe is a thoughtful guy. He’s an intelligent guy. He has a good presence when you meet him. I think we’re very lucky to have found him.”

Joe Foley presents Joe Neuheisel with the Kachina trophy at the 98th Arizona Amateur Championship.

Joe Foley chats with Southwest Section PGA Executive Director Michael Miller (left) and Bill Ibrahim.

The iconic Par-3 17th hole at TPC Danzante Bay. (David Bataller)

WORDS BY JOE PASSOV

David Bataller

Anyone who remembers the simple, yet sensational allure of what Cabo offered 30 years ago can find it again—by booking a trip to Loreto, on the Baja California coast of Mexico. Specifically, set your compass to the TPC Danzante Bay, a four-year-old, picture-perfect Rees Jones creation and its adjacent, similarly photogenic, much-honored resort ho tel, known as Villa del Palmar at the Islands of Loreto by Danzante Bay. Thanks to the wow factor that rocks both the golf course and the resort, Danzante Bay has quickly become a magnet for serious traveling golfers.

Once primarily a sleepy fishing village, Loreto is definitely waking up. Much of that perkiness is directly attributable to the success of its flagship golf resort prop erty, but the region is still a laid-back slice of paradise. Lo cated 315 miles north of Los Cabos and 220 miles further up the eastern coast of Baja California Sur from the state capital of La Paz, Loreto boasts all of the enticements of its neighbors to the south. Its desert/mountain-meetsthe-sea backdrops, endless sunshine, a dash of culture with an arts scene and Colonial architecture (the Mission Loreto dates to 1697) plus myriad watersports will satisfy any savvy vacationer. With a population of 20,000 and tourists just now discovering its appeal, Loreto still retains its exceptional, tranquil, authentic charm. As Villa del Palmar/TPC Danzante Bay co-developer Owen Perry is fond of saying, “Cabo is for partiers. Loreto is for the folks who want to relax.”

Serious anglers have long revered Loreto for its deep sea treasures. Summertime sport fishing revolves around Marlin and Dorado, while in winter, Yellowtail is king. Sailfish, Seabass, snapper, Tuna and Rooster Fish are among the other piscatorial denizens that attract the avid rod-and-reel crowd.

Nevertheless, it’s the drive-chip-and-putt crowd that is making inroads in Loreto, thanks to Mexico’s

Corwin Brown

Corwin Brown

TRAVEL

only TPC layout and to a superb resort hotel that has recently upped its game. Situated 20 miles south of the Loreto airport, Villa del Palmar at the Islands of Lore to by Danzante Bay is a mouthful to say, but it’s aptly named. Renowned for its gorgeous, secluded setting on the Loreto Bay National Marine Park, a UNESCO World Heritage site, the 4,500-acre property is home to a luxury hotel comprised of one-, two- and three-bedroom, resi dence-style villa units that opened in 2011. For its first ten years, there were 181 units. As of 2022, that number has changed dramatically.

On January 1, 2022, Villa del Palmar unveiled its Phase Two, a $42 million expansion that included a new high-rise hotel wing, a new panoramic boulevard with bike lanes and an underground fiber optic network. The property added 158 accommodations, taking the overall number to 338 suites and penthouses, including options that can sleep up to ten people, making it ideal for cou ples or buddy trips. The new penthouses and oceanfront suites peer out at the Sea of Cortez and surrounding islands—the ultimate stress-reducing view—and every unit on the property includes a kitchen, a massive plus for resort guests seeking conveniences they’d find back home.

Already home to four acclaimed restaurants that feature fresh local cuisine, Villa del Palmar is moving the needle in the dining department as well. The golf clubhouse now offers dinner, and the property’s beach restaurant has debuted a dine-in-the-sand experience with tiki torches, the ultimate in al fresco dining. And within the next year, the resort’s popular outdoor, North ern Italian-themed eatery, Casa Mia, will double in size.

“We are thrilled to unveil the next phase of Villa del Palmar at the Islands of Loreto to our loyal guests as well as a new generation of visitors,” said Owen Perry and Luz Maria Torres, Developers, Danzante Bay. “Nestled on the turquoise waters of the Sea of Cortez and beloved as a hidden jewel on the Baja Peninsula, Villa del Palmar is

Christian Hafer Silvies Valley Ranch Seneca, Ore.

Montgomery Marriott Prattville Hotel

Nestled on the turquoise waters of the Sea of Cortez and beloved as a hidden jewel on the Baja Peninsula, Villa del Palmar is the perfect destination to create meaningful new memories surrounded by spectacular natural beauty. ”

Corwin Brown

For those seeking a significantly longer stay in Loreto, two distinctive neighborhoods within Danzante Bay are offering lots and homes for sale. ”

the perfect destination to create meaningful new memories surrounded by spectacular natural beauty.”

So what kind of “meaningful memories” await visitors? Start with the 39,000 square foot, award-winning Sabila Spa; five sparkling pools and all the watersports you can soak up, from sport fishing to scuba diving. Oh, yes, there’s a golf course on property.

Opened in December 2017 and rebranded as a TPC facility soon thereafter, Danzante Bay achieved instant acclaim as photos began circulating of its fantasy calendar signature hole, the 178-yard, par-3 17th. This cliff-top, downhill thriller dishes out a diagonal green guarded by

sand, cacti and canyon and boasts jaw-dropping panora mas of the Sea of Cortez and a sliver of mountain beyond. Architect Rees Jones, who has seen his share of memora ble challenges, told me, “It’s the most spectacular natural hole I’ve ever designed.”

Yet, what elevates TPC Danzante Bay from a one-hole novelty to an outstanding golf course is that the other 17 holes more than hold their own. Measuring from 4,916 yards to 7,237 yards, the course is compelling in its challenge, brimming with variety and playable by all. Most fairways are built up on the edges to help keep errant shots from running into the desert. Helpful kickslopes

Kiva Dunes Resort and Golf Course

Corwin Brown

direct shots to the intended target. Green contours and their surrounds are sufficiently shapely, but soft enough to allow recovery shots and holed putts. Still, it’s the variety of visuals that will truly dazzle.

“I don’t know when I’ve seen mountains so close to the sea,” Jones said to me during our round together. “And I don’t know of a course with so many different environ ments: desert, cliffs, dunes, arroyos and canyons, all in a seaside setting. It’s one of a kind.”

Among the front-nine favorites are the all-carry, 207yard, par-3 third and the 475-yard, par-4 eighth that plays toward the sea. On the incoming nine, the 580-yard, par-5

12th is both stout and stellar, as it eases past the resort on its way to the bay. Equally memorable is the 191-yard, par-3 13th, its green practically jabbed into the beach, and benched into a tableau that takes in the rugged Sierra de la Giganta Mountains.

For those seeking a significantly longer stay in Loreto, two distinctive neighborhoods within Danzante Bay are offering lots and homes for sale. Four predesigned home plans, ranging from three- to six-bedrooms and from 2,900 to 6,000-plus square feet are available. Not sure you’re planning on staying that long? Wait until you play the golf course. You might never want to leave.

TRAVEL

Corwin Brown

Corwin Brown

Mission Garden

El Charro Café

More than a half million people call Tucson home and to say the city’s culinary reputation has outgrown its population is an understatement. So much so, questions are now being asked from all corners of the globe. How did Tucson end up as a United Nations Educational, Scientific and Cultural Organization (UNESCO) desig nated Creative City of Gastronomy? What’s happening to prompt Food & Wine to name Tucson one of “America’s Next Great Food Cities?” Why did National Geographic Food ponder whether Tucson is “the best city for Mexican food in the U.S.?” And what made Bravo’s Top Chef select Tucson as the finale location of the Season 19 episodes airing just a few months ago?

It’s safe to say Tucson is having a mo ment and the only way to experience that moment – built upon the foundation of thousands of years of agricultural history –is to head south on Interstate 10 and taste (and taste and taste) for oneself.

So, where should you start? The answer can be broken down into many delicious parts.

UNESCO City of Gastronomy

In 2015, Tucson snagged the United States’ first UNESCO World Creative City of Gas tronomy title, joining other foodie cities around the world in countries like Brazil, China and Sweden. The UNESCO Creative Cities Network supports cities of the world that invest in culture and creativity as cata lysts of sustainable development.

Southern Arizona looks — and tastes — like nowhere else in North America. It has

a rich culinary heritage that spans 5,000 years. Full of flavor, the region embraces dis tinct Mexican and Native traditions in both food and drink. Tucson’s culinary scene has always had a loyal local following, but now that the secret is out, and the Old Pueblo is drawing in national and international travelers to its tables.

So how can visitors experience what UNESCO chose to honor?

Just pick a restaurant, pull up a chair and bring your appetite.

Chefs like Maria Mazon of Boca Tacos y Tequila, John Martinez of Tito and Pep, Carlotta Flores of El Charro Café and Scott Girod of Anello are using local ingredients

Dragoon Brewery

Barrio BreadTaquería Pico de Gallo

TUCSON

in bold and interesting ways, reflecting the biodiversity of the Sonoran Desert.

To take it to the next level, visit Mission Garden, nicknamed the birth place of Tucson. This is where the ancient Hohokam Indians channeled the Santa Cruz riverbed to grow indigenous crops some 5,000 years ago. Today, this living agricul tural museum showcases the influences each culture, including The Hohokam, Tohono O’odham, Spanish, Mexican, and Chinese had on Tucson’s evolving culinary scene. Or shop Native Seeds/SEARCH’s online retail shop to buy seeds, spice blends and so much more. This lets you incorporate a taste of the Sonoran Desert into your at-home cooking. It can all be found at nativeseeds.org.

The Best 23 Miles of Mexican Food What is The Best 23 Miles of Mexican Food? Metaphorically, it’s a line drawn in the sand of Tucson’s Sonoran Desert point ing in the direction of what has been called the finest Mexican Food in the country. Literally, it’s the 2016 Tucson City Council designation for a 23-square-mile area around South Tucson.

Let’s start with the basic dish everyone loves: Tacos. Taquería Pico de Gallo offers staples like carne asada and chicken, plus more exotic flavors such as lengua (tongue) on crispy flour or thick and hearty corn handmade tortillas. Not to be overlooked, Tacos Apson initially only served its signa ture carne asada taco. But as its popularity grew, so too did the menu to include mouth watering barbacoa, al pastor and fish tacos. Never tried a birria taco? You can remedy

Full of flavor, the region embraces distinct Mexican and Native traditions in both food and drink.

Pueblo Vida Brewing Company

TUCSON

The oldest family-run continuously operating Mexican restaurant in the United States is in downtown Tucson.

that at Rollie’s, where tacos made from chunks of chuck roast stew and Oaxacan cheese offer the perfect combination of salty and savory.

El Guero Canelo has taken an American tradition, the hot dog, and transformed it into something even more delicious. Winner of the 2018 James Beard Foundation’s Amer icas Classic award, El Guero Canelo’s Sonoran dog is a bacon-wrapped hot dog topped with pinto beans, onions, tomatoes and a choice of mayonnaise, mustard and even jalapeno salsa – all in a fluffy bolillo bun.

healthy dose of fresh fruit toppings and the option of ice cream or lechera (evaporated milk) drizzled on top of shaved iced. Craving a pastry? Indulge at La Estrella Bakery, a traditional Mexican panaderia that’s best known for its donuts, which were recently heralded as the most delectable in Arizona by Food & Wine Magazine.

great aunt, Monica Flin, Flores honors her aunt’s culinary skills in her traditional menu. El Charro is the birthplace of the chimichan ga, a must try with the restaurant’s famed carne seca (dried beef).

A Dynasty Grows

The oldest family-run continuously operating Mexican restaurant in the United States is in downtown Tucson. The beloved El Charro Café is run by female Chef Carlotta Flores. It’s a Southern Arizona icon celebrating its 100year anniversary in 2022. Founded by Flores’

Flores has taken her great aunt’s founding principles and her own business acumen to expand El Charro into a restaurant dynasty. Today, she’s the matriarch behind the casual eatery Pub 1922, the celebrated steak and seafood focused Charro Steak and Del Rey, the plant-based Charro Vida, the casual sand wich shop Barrio Charro (in conjunction with 2022 James Beard Outstanding Baker award winner Don Guerra), and the brand new The Monica. The latter is named after Flin

For dessert, enjoy a raspado from Oasis Fruit Cones. The antithesis to Tucson’s hot summer weather, this sweet treat features a ©Lonna Tucker

Chef Maria Mazon of Boca Tacos Whiskey Del Bac

and features favorite family recipes as well as those curated by community members.

Purveyors that Pack a Punch It’s not just Tucson’s restaurants that are shining a light on the culinary traditions of the Southwest. It’s also the purveyors, who are honing their craft with superlative ingredients and flavors exclusively found in and around Tucson.

Don Guerra, the 2022 James Beard Award’s Outstanding Baker winner, is con sidered one of the founding fathers of the so-called “grain train” movement, baking his breads with heritage grains that date back to the 17th century when Spanish missionaries

first brought them to the area. While more commonplace now, this idea was completely revolutionary when Guerra founded his busi ness, Barrio Bread, out of his garage in 2009.

Monsoon Chocolate Founder and CEO Adam Scott Krantz is turning the heads of chocolate lovers the world over. One of only two chocolatiers in Arizona, he’s committed to using only transparently-sourced cacao when crafting chocolate morsels. These delightful treats feature Sonoran Desert ingredients, including chiltepin pepper, prickly pear caramel and Sonoran sea salt.

In 2020-2021, his painstaking efforts led to Monsoon Chocolate winning the top honor at the International Chocolate Awards.

And ever sipped on a refreshing prickly pear margarita? There’s a good chance the syrup came from Cheri’s Desert Harvest, run by Native Tucsonan Cheri Romanoski.

The one-time teacher and history buff used her knowledge of the Sonoran Desert’s indig enous plant life to produce products ranging from mesquite bean jelly candy to cactus marmalade.

Get Yourself a Drink

Feeling thirsty? There’s never been a better time to explore Tucson’s beer, wine and cock tail culture. With more than 20 places making hyper-local brews, Tucson’s craft beer scene is among the nation’s most up-and-coming.

A list of local breweries reads like a regional who’s who of craft beer, with Barrio Brew ing, Dragoon Brewing Co., 1912, Dillinger Brewing Company and Pueblo Vida each making headlines in the industry.

Arizona’s flourishing wine scene is also

on display in Tucson. Tasting rooms and wine collectives source their product from two primary wine regions in the state, one of which – the Sonoita/Willcox region – is only about 90 minutes from downtown. Sip and savor the terroir of the Grand Canyon State without ever having to leave Tucson at Sand Reckoner Tasting Room, Flying Leap Vineyards Tasting Room and the Arizona Wine Collective

And for those looking for something a bit stronger, look no further than the mes quite-smoked Whiskey Del Bac behind the bar at Tucson’s best restaurants and lounges – or better yet, visit its distillery for a tour. Also, a quick tip: Tucson’s cocktail culture

goes far beyond the margarita, although some of the best can be found throughout the city. The bartenders at downtown spots like Tough Luck Club, Club Congress, Owl’s Club and Good Oak Bar are serving drinks every bit as creative (and delicious) as those slid across the bar in NY, LA or SF – minus the big city price attached.

From prestigious world acclaim, to treasured family recipes and sumptuous sips, Tucson is a delicious destination. Packed with flavor and history, there’s no place in the world like Southern Arizona to sit back, exhale, and breathe it all in. Hopefully while soaking up the brilliant colors of a desert sunset, a perfect complement to the cuisine.

El Guero Canelo

Whiskey Del Bac

PGA TOUR

WM Phoenix Open Preview

The People’s Open Returns to TPC Scottsdale

The famed 16th Hole Coliseum played host to two aces during the 2022 edition of “The People’s Open.”

Next year is a huge year for sports in the Valley of the Sun with two of the biggest events in the world com ing to a head in the same week. Yes, the 2023 edition of the WM Phoenix Open returns to TPC Scottsdale Feb ruary 6-12, and that “Big Game” everyone is always excited about will kick off just moments after the final putt drops at the 88th playing of “The People’s Open.” The last time the two sultans of sporting events took place in Phoenix was 2015, and the buzz surrounding the dual headliners has already started, meaning if you’re going to take advantage of the incredible atmosphere anywhere in Phoenix during that week in February, it’s time to start planning – like right now. Here’s what’s new and what to expect when attending the WM Phoenix Open in 2023.

The WM Phoenix Open is already full of energy and has the greatest fans in all of golf, but the added excitement of the Super Bowl is sure to draw increased attention. If seeing an ace at the famed 16th Hole Coliseum is on your bucket list for

example – it happened twice last year – make sure to set your alarm a little earlier than normal. Missing out on a little sleep is a small price to pay to be a part of the most electric envi ronment in all of golf, and space at the greenside grandstands of the most famous hole on TOUR fills up quickly.

The 16th hole is always an enormous draw, but it’s just one of the fan-friendly attractions at TPC Scottsdale. Each year, The Thunderbirds – hosts of the WM Phoenix Open – strive to make the fan experience better and add to the already incredible experience and this year is no exception.

“One of our goals every year is to enhance the overall fan experience,” said 2023 WM Phoenix Open Tournament Chairman Pat Williams. “There’s a lot to look forward to for our fans this year: More space, better views, new water stations and enhanced food options throughout the golf course. It is important for us as Thunderbirds to take care of our fans because this tournament wouldn’t be possible without their support every year.”

One of the most noticeable changes for the 2023 WM Phoenix Open is a completely reimagined Fan Zone. A more expansive overall space allows for increased capacity and more shaded areas, more room to walk or hang with friends, better views of 10 tee, and two giant LED screens to watch the golf action while enjoying tasty food and drinks from restaurants. The expansion of the Fan Zone will also include the new merchandise tent, a 25,000-square-foot shopping area where fans can pick up anything from logoed golf balls and hats to framed prints, gifts, shirts, pants, socks, and anything they need to prove they were a part of the best party in golf.

The WM Phoenix Open is arguably the most popular golf event in the world, but it’s not even close to the only thing going on in North Scottsdale the week of the tournament. The Saturday before tournament week kicks things off with the second annual Concert in the Coliseum that will feature a headliner that rivals last year’s performers Thomas Rhett and

”

The WM Phoenix Open is already full of energy and has the greatest fans in all of golf, but the added excitement of the Super Bowl is sure to draw increased attention.

“

AZGOLF.ORG | ARIZONA GOLF INSIDER | 41 PGA TOUR The WM Phoenix Open is the place to see and be seen in Scottsdale every February.

PGA TOUR

Old Dominion. The performance inside one of sports most iconic venues was a huge hit, and something The Thunder birds are excited to continue.

Wednesday (Feb. 8) of tournament week is the start of the ever-popular Coors Light Birds Nest, a four-night music fest located inside an enormous tent across the street from TPC Scottsdale. With its wide variety of musicians, beautiful patrons and enthusiastic nightlife, the Coors Light Birds Nest has earned premier status on the PGA TOUR offering performances unlike anything associated with professional

golf events. This year’s star-studded lineup is starting to take shape, with multi-Platinum entertainer Jason Aldean and special guest MacKenzie Porter set to perform on Thursday, Feb. 9, and GRAMMY award-winning duo The Chainsmokers and special guest Gryffin set to take the stage on the final night, Saturday, Feb. 11.

The player with the lowest 72-hole score at “The People’s Open” will take home $1.5 million, but that’s just a drop in the bucket compared to the incredible charitable contri butions of The Thunderbirds. The Thunderbirds raise more

than $10 million from the 2022 tournament, and to date have raised more than $176 million for local Arizona charities, propping up thriving communities through philanthropic giving.

In addition to the incredible attendance, charitable donations, and overall economic impact, the WM Phoenix Open also received the highest international award for sustainability in golf by becoming a GEO Certified event for the sixth-straight year. The event’s title sponsor, WM, is an integral part of the sustainability efforts, and through their combined efforts with The Thunderbirds, achieved Zero Waste status for the 10th-straight year in 2022. WM diverted 100 percent of all tournament waste away from landfills and into renewable materials and energy, making the WM Phoenix Open the largest verified Zero Waste event in the world.

Whether you’re a golf fanatic, prolific partier or concert connoisseur, the WM Phoenix Open has something for everyone. Don’t miss the 88th playing of “The People’s Open” February 6-12 at TPC Scottsdale.

Jordan Spieth will be looking for his first WM Phoenix Open title in February.

The Most Coveted Seats in Golf - the greenside grandstands on the 16th hole are first come first served.

WORDS BY JEFF LOCKE

JUNIOR GOLF

Mahanth Chirravuri

Samantha Olson

Every summer, Arizona’s best junior golfers get a chance to see how they stack up against a national, if not international, field at USGA Championships. This year in the 2022 U.S. Girls’ Junior Championship, two Junior Golf Association of Arizona (JGAA) members made it past the stroke play portion before exiting in match play.

Held July 18-23 at The Club at Olde Stone, Bowling Green, Ky., Chandler’s Jennifer Seo made it the furthest, ex iting in the round of 16 in a 1-up, nail-biter decided on the final hole. To get there, the 2021 JGAA Player of the Year in the Girls Championship division put up an uncharacteristic +5 (72-79) in stroke play, just making the cut at T58. She won 2 and 1 in the round of 64, despite her opponent’s late charge, and Seo advanced from the round of 32 by conces sion on the 10th hole.

Samantha Olson of Phoenix carded seven birdies and three bogeys over rounds of 72-70 in the stroke play com petition, finishing tied for sixth place at -4, three off the

Charle Palmer with his caddie

Johnnie Clark

JUNIOR GOLF

pace. In the round of 64 the three-time 2022 JGAA winner outlasted Vanessa Zhang of Canada in a 23-hole marathon. Zhang leveled the match with a birdie on the final regula tion hole, and five holes later, Olson returned the favor with a birdie of her own for the win. Olson’s 2022 run came to an end after exiting in the round of 32 after a 5 and 4 loss.

In the 2022 U.S. Junior Amateur, held July 25-30 at Bandon Dunes Golf Resort, two JGAA members made it all the way to the round of 16. Johnnie Clark of Mesa finished the stroke play portion of the championship at 2-under par, T26, after rounds of 72-69, highlighted by a 3-under 32 on the back nine in the final round. Charlie Palmer of Phoenix finished T36 at -1, with steady rounds of 72-70. Both Clark and Palmer advanced to the round of 16 for Match Play before exiting the tournament.

Four other JGAA members made it to the championship but did not advance to match play competition. Vincent Cervantes of Chandler shot +2, 73-72. Mahanth Chirravuri, a Chandler resident bound for USC in the fall, came in at +3 (74-72). Parker Bond of Phoenix posted +9 (77-75), and Pierson Huyck, just 12 years old and the youngest ever to qualify for U.S. Junior Amateur Championship, shot 80-74 to finish at +11.

“We want to congratulate the JGAA members who ex celled in the U.S. Junior Am and U.S. Girls’ Junior Champi onship – they made great runs in the match play portion,” said Scott McNevin, Executive Director of the JGAA. “It’s always good to see our Arizona juniors play great on the national stage in USGA Championships.”

”

It’s always good to see our Arizona juniors play great on the national stage in USGA Championships.

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Samantha Olson

Charlie Palmer Jennifer Seo

46 | ARIZONA GOLF INSIDER | OCTOBER 2022 Johnnie Clark

Golf, Friends, Big Dreams, Oh My…

How golf is impacting the character development of girls in Arizona

GIRLS GOLF

BY CORI MATHESON

We all know that the game of golf can offer so much more than just being fun! Most of us love the game and understand how important it is to our mental and physical health, but do we really understand how important it can be to our essential character development? It is essential to spotlight how golf has impact ed the lives of our Girls Golf of Phoenix members off the golf course. We all have witnessed how our strong Arizona programs have helped young girls dream big!

Girls Golf of Phoenix members are ages 3-18 with all skill levels and exposure. When we ask the girls what their “favorite thing about golf” is, most of them say it is being with their friends and/or playing golf with their friends and family. Even though golf is mostly an individual sport, it offers a unique opportunity for relationship building where we can truly observe the character of our golf partners. The PGA published the top reasons that kids should play golf and the number one reason is that “golf includes making life-long friends…” Other reasons include fun, health benefits, inclusion, eti quette, self-improvement and more.

Spending time with friends, while learn ing to play a competitive sport and offering many other inherent character development opportunities – sounds like a win-win-win. We all know that there are so many other benefits to golf that we don’t always see or talk about. At Girls Golf, we strive to empower the girls, build their confidence, instill leadership qualities, and inspire heathy living. We use the Five E’s of Girls

Golf to: Empower, Enrich, Engage, Exercise and Energize girls through the game of golf.

We have witnessed how this Girls Golf curriculum has impacted the girls off the golf course, as well. 11-year-old Bradley Alberdi, a 5th grader in PV School District, won the 2022 Arizona Science and Engi neering Fair that included all the elementary schools in Arizona. Bradley, who has been a Girls Golf member since she was 3, told us that she knows her experience with Girls Golf helped her succeed. Bradley exudes the

confidence that she has enhanced through Girls Golf by checking in for herself, being a brand ambassador, helping her friends oncourse and being in the spotlight on the tee.

“It is an interesting feeling where you know everyone is looking at you and every one is watching you.” Bradley said. “I think that kind of nervousness is special to golf, and I don’t think many kids get to experi ence that feeling.”

At Girls Golf, we make sure the girls feel empowered with opportunities to shine and

At Girls Golf, we make sure the girls feel empowered with opportunities to shine and step up to put their best foot forward.

“

GIRLS GOLF

step up to put their best foot forward.  e father of Girls Golf of Phoenix member

Catherine Seder shared his excitement due to the success of his 10-year-old daughter. Catherine auditioned for the Mesa Young People Orchestra as a 4th grader (a program o ered for elementary students in 4th, 5th, & 6th grade). Catherine was the only 4th grader from her school that felt empowered enough to audition.

Catherine said she was scared and could feel her heart pounding when she was on

stage. She stood on that stage enriched with the spotlight and introduced herself, performed, and energized the judges. Even though Catherine was one of the youngest to audition, she was awarded 2nd place for violin. When Catherine steps on the golf course with Girls Golf she is safe, empowered, and has the energy to succeed while playing golf – but it was so amazing to witness how that translated to the stage. She continues to dream big and succeed on and o the golf course.

Girls Golf of Phoenix members are ages 3-18 with all skill levels and exposure.

When asked what Bradley and Catherine love about being in Girls Golf, both gave that familiar answer of “having fun and playing with their friends.” ey cannot see it now, but we know, their parents know, and our golf world needs to know that the game of golf and the opportunity for this essential character development has been a critical piece of their current successes.

ese are two of many stories that highlight how golf has had a positive impact on the development of our juniors. Girls Golf of Phoenix is proud to be a small piece of those stories.

e participation of youth in golf has increased steadily over the last number of years and it is exciting to think about the impact golf can have on the future with its astounding, inherent character development. We all love the game of golf. We all are grateful to have time with our friends and family while enjoying this incredible game. We all are empowered to dream big because of golf.

For more program information visit:   www.girlsgolfofphoenix.org

Junior Americas Cup

2022 Junior Americas Cup

The Club at Ruby Hill, Pleasanton, California August 2-4, 2022

Team Arizona notched an historic second place finish at the 2022 Junior Americas Cup, held August 2-4 at The Club at Ruby Hill in Pleasanton, Calif. The runner-up finish marks the best showing for Arizona since a T1 finish in 1992 at Oregon’s Pumpkin Ridge Golf Club, and a solo team champi onship in 1986 at La Hacienda CC in Mexico City, Mexico.

Oregon State freshman Rylan John son of Gilbert became the first Arizona player to win the Sally Pini award after firing -11 overall, 66-70-69 (205), two strokes clear of Southern California’s Josh Koo at -9. The Sally Pini Award was launched in 2006 to honor and memorialize Sally’s contribution to the Junior Americas Cup by honoring the individual medalist.

Tucson’s Carlos Astiazaran came in sixth place after shooting -5 overall, 70-69-72 (211). Adam Miller of Phoe nix – in his second go-round after a T22, +8 overall finish in 2021 – moved up the leaderboard as the 2022 tourna ment played out, starting with a 4-over 76, then 1-under 71 and closing with a 3-under 69 to finish at even par T15. Mesa’s Johnnie Clark finished T42, +8, after rounds of 79-69-76 (224).

Mahanth Chirravuri

Captions

2022 Junior Americas Cup Team (L to R): Captain Scott McNevin, Carlos Astiazaran, Johnnie Clark, Rylan Johnson, Adam Miller and Assistant Captain Jason Jones

CHANGE OF COURSE

Golf in Tucson means a break from the average links. Challenge your game on daring desert layouts or hit it long on fairways that host the champions. Whatever your style, Tucson has it in the bag.

FIND YOUR COURSE AT VisitTucson.org/Golf

Verrado Golf Club

In the shadows of the White Tank Mountains, just a short drive west of Phoenix, lies 36 holes of championship golf designed by PGA Tour star and Ryder Cup Captain, Tom Lehman. Verrado Golf Club includes two thrilling layouts, the Victory Course and Founders Course, and with their breath taking views and natural beauty they will leave you wishing for another chance to visit. Come visit us today!

Ventana Canyon

Victory

AMERICAS CUP

2022 Girls Junior Americas Cup Green Meadow Country Club, Helena, Montana July 26-28, 2022

Team Arizona matched its best nish since 2016, shooting two under par overall after rounds of 208, 222, 216 to post a thirdplace nish at the 2022 Girls Junior America’s Cup, held July 26-28 and hosted by the Montana State Golf Association at Helena’s Green Meadow Country Club. ey nished two strokes behind Mexico in second place and 26 strokes clear of rst place Southern California, winners for the third time in 10 years.

Scottsdale’s Gracie McGovern led team Arizona, nishing tied for fourth place individually at -7 overall after rounds of 67, 72 and 70. Tucson’s Zoe Newell pulled into a tie for 10th individually. She red rounds of 70, 73 and 73. Peoria’s Mattison Frick, a freshman at the University of Illinois, nished T32, and fellow freshman Talia Gutman of Sonoma State University came in at T35.

2022 Girls Junior Americas Cup Team (L to R): Talia Gutman, Zoe Newell, Mattison Frick and Gracie McGovern

Get Your Golf On

Nine & Wine Golf Mentoring Se ries

Have you been invited to play in a golf outing, but turned it down because you do not know how to play golf?

Have you thought about taking up golf but found it intimidating?

Nine & Wine is an adult golf mentoring program offering a casual golf experience, designed for the new or returning golfer to help them feel at ease on the golf course. Participants will play up to nine holes of golf with a mentor, then gather in the clubhouse after golf for a beverage, hosted appetizers, golf talk and networking.

If you have been hesitant about getting into the game, Nine & Wine is the ideal event!

Entry fee includes up to 9 holes of golf, help and guidance from an experienced golfer (mentor), appetizers, an adult beverage, and a lot of fun!

Location: Bear Creek Golf Complex, Cub Course, Chandler

Cost: $45 per person per event

Dates:

September 18 - 4:30 p.m.

October 16 - 3:30 p.m.

November 13 - 3:30 p.m.

December 11 - 3:30 p.m.

January - 15 - 3:30 p.m.

February 19 - 3:30 p.m.

March 19 - 3:30 p.m.

April 16 - 4:30 p.m.

May 14 - 4:30 p.m.

For more information and to register: azgolf.org/adult-mentoring-series

30

2023 Troon

up to 50% off

clinics, monthly special offers, the best rate

and more.

For more information and to purchase, scan the QR code or visit TroonCard.com today!

Troon North Golf Club Scottsdale

Alter Your Clubs the “Right” Way

Although normal wear and tear to golf clubs, balls, and other equip ment is common when playing golf, there are certain restrictions when it comes to altering/tailoring your equipment. The word “conforming” pops up within the Rules of Golf pretty often and in fact, there is an other entire set of “Rules” that describe and restrict what golf equipment can look like, limit how it can perform, and what consti tutes as “conforming.” The Equipment Rules are referenced throughout the Rules of Golf with the main objective of creating a level playing field for everyone to enjoy the game!

Non-conforming clubs and balls can add distance and correct ball flight by merit of their design – not by merit of player skill. Hence why they are not allowed to protect the integrity of the game.

So we know that buying a “magic golf ball” or the “perfect driver” is obviously going to be against the rules, but what alter ations can we make to our existing clubs and equipment? What are we allowed and not allowed to do to better our play? Let’s take a brief look.

One common reference that you may have seen was this past year on the PGA Tour when Hideki Matsuyama was disqualified from the Memorial Tournament at Muir field Village when a member of his team altered his 3-wood by adding a “white-out” substance to the clubface. The substance was added to serve as an alignment aid but that is not the reason he was disqualified.

WORDS BY LOGAN RASMUSSEN

Hideki Matsuyama was disqualified for using a “white out” substance on his clubface. (Sky Sports)

“Rule 4.1a(3) within the equipment rules speaks to applying a substance to the face could unduly affect the performance of a ball,” said PGA Tour Rules Official Steve Rintoul. “The flight, the spin, all the performance of the ball … and even though it was done for alignment purposes, it was excessive, it was a large amount of paint on the face and that could affect the perfor mance of the ball.”

Matsuyama used the club, which was then a non-conforming club due to the addition of this substance to the face, on his first hole of the day – which resulted in a disqualification under Rule 4.1a(3).

Remember when Rory Sabbatini was DQ’d from the RSM Classic last November? He placed what was deemed as an “external attachment” to his club face that made the

club “non-conforming.” He proceeded to use the club throughout the round and shot a -4 (68) before being informed at scoring of his fate.

In today’s environment of capturing every single swing and clubface path for each one placing these stickers on your club face in between rounds is common practice, but we do need to remember these must be re moved before every round even though these stickers surely had no benefit to his game.

Let’s remember, however, that there are certain measures that we are allowed to take, like the addition of lead tape to certain parts of the club. Despite the increase of weight adjustability features in many modern clubs, many tour pros and high-level amateurs will still apply lead tape to their clubs to alter how a club feels, how it affects the ball’s

trajectory, or to help cure a swing defect.

So, we know that the addition of lead tape is legal but there is one catch. It must be put on before the round starts. If you alter your clubs during a round in any way and then proceed to make a stroke with a now “non-conforming” club, you would face a penalty of Disqualification.

The same is true for changing of the adjustable weights found in many of today’s drivers. All modifications and adjustments must be done prior to the start of your round in order to avoid penalty.

The one exception to this rule is if a club’s performance characteristics were changed during a round by using an adjustable feature and, before the club is used to make a stroke, the club is restored as nearly as possible to its original position by adjusting the feature

back to where it was. In this case, there is no penalty and the club may be used to make a stroke.

There is also no penalty for merely having in your bag a non-conforming club or a club whose performance characteristics were deliberately changed during the round. Any prospective penalty would not be enforced until a stroke is made with the non-conform ing club.

What about replacing or repairing a club that breaks during a round? If a conforming club is damaged during a round, the player normally must not replace it with another club unless a Model Local Rule is in place. For a limited exception when the player did not cause the damage, see Rule 4.1b(3).

But no matter what the nature or cause of the damage, the damaged club is treated as conforming for the rest of that round. You may continue to make strokes with the damaged club, or you may even attempt to repair it by restoring the club as nearly as possible to the condition it was in before the damage happened.

Some common examples of “repair” include replacing the same lead tape that fell off during a stroke, bending a club back into its original position, or tightening clubs with adjustable mechanisms that may have come loose during the round.

To sum things up, even with the adjust ability of today’s golf clubs, be sure to make the proper, legal alterations before you start your round. And leave the white out in your office – it’s got no place on the golf course!

Rory Sabbatini was disqualified for adding “external attachments” to his clubface. (GOLF.com)

LIV AND LET LIV

WORDS BY ED GOWAN

After there have now been a few LIV events and the rhetoric has subsided into factual reflections, it’s a good time to make an appraisal of current status of LIV, the PGA TOUR and the future of professional golf.

Radio Sports’ Colin Cowherd has talked about both sides of the debate on whether LIV is good or bad. Let me throw out several of the “takes” so far and think about where this may be going.

LIV is without question the largest ‘disrupter’ in golf in quite some time. Others, like the change from both a large and small golf ball, touched many parts of the world. The PING lawsuit with the USGA over grooves combined with the affect metal woods had on all golf in the ‘80’s was closest to what’s happening now. These three were disrupters, but without the impact on televised golf LIV is having. My view is that this is only the beginning.

After the first blush of punch and counter-punch, and ignoring the political overtones of the Saudi involvement, we’re now back to the fact that money drives professional golf. The PGA TOUR’s position as the sole venue for top players is being challenged. The effect of that challenge and its impact on the PGA TOUR is most clearly represented by

Jonathan Jones/USA Today

the TOUR’s almost immediate reaction of raising purses signi cantly for 2023. Will that satisfy players? Yes, but most particularly the elite players who dwell in the upper echelon of money winners. As Rory has said several times, he doesn’t need the guaranteed money of LIV. ere aren’t many players who can say that and really mean it. Guaranteed money is anathema to the TOUR, where every player every week has to earn a paycheck.

e idea of guaranteed money drives professional golf closer to the professional team sports where the players have power and leverage. It’s hard to argue this is not in the players’ best interests.

One of the lesser recognized aspects is that amateurs are being o ered substantial monies under the new NIL (name, image, likeness) court ruling that allows money to be made on their name and reputation. Several elite amateurs have accepted LIV guarantees and are competing in LIV events, though they can’t make money in the events. e guarantees that

are paid more than o set likely winnings while giving these players valuable experience against some of the world’s best. e thought that the PGA TOUR is the only path forward is now in jeopardy.

What should we expect in the near future? It will be interesting to follow. Will LIV continue to expand as suggested, drawing more and more players away from the TOUR? Will media provide coverage and funding for expansion? Will the events at three days of play engage the audience? is last item may be the key to LIV longevity. If media buy in, you can bet LIV will evolve and expand to meet sponsor and media expectations. e thought that $250 million-plus per year is too steep a mountain to climb simply ignores the resources of LIV’s sponsor group.

Golf fans worldwide now have another subject for debate likely to last more than a few years. I would suggest stockpiling popcorn. e entertainment is just beginning. Look for the next o ering in December: the “LIV and let LIV” opportunity!

The idea of guaranteed money drives professional golf closer to the professional team sports where the players have power and leverage. ”

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