Book club
The book club opened in the first semester 2021/1443 H for the new academic year, the students could register using the form available on the twitter account @psauG_bookclub for the club, the link washttps://forms.gle/dnyvqkJavQqv8PwX9
The first meeting on 5 October welcomed new members and decided that the book to read of the term was Anne of the Green Gables. The PDF was uploaded on the twitter page, and a WhatsApp group https://chat.whatsapp.com/KG0zVJpoeQE5cSSv7AgY14 was created for students' convenience. The first official meeting was on 19 October at 4 pm, via Blackboardhttps://eu.bbcollab.com/guest/0882571f1a2d40c2b9 073e89832da410 . Where the students discussed chapters 1-20. The participating students were Jawahar Saeed AlQahtani, Nouf Mwafag Aldossary, Noura Alamer, and Asma Hsan Haresi. The second meeting was on 26 October at 4 pm, via Blackboardhttps://eu.bbcollab.com/guest/c3e8afb896f942849d2 3f0ff72466a54. Where the chapters 21 to the conclusion were discussed by the students Lama Hazaa Alqahtani, Ahad Ali Dossari, Tahani Hammad Alkaberi and Batool Ibrahim. Dr.Olfa Gandouz was the faculty speaker who enlightened the students with her ideas about the Victorian Age and Jane Eyre. She gave a very motivational quote, that happiness comes from within. Suggestions for future reading included Pygmalion, A Doll’s House, The Catcher in the Rye, Oscar Wilde’s Canterville Ghost and The Phantom of the Opera. On 2 November the Book Club had its final activity which was the awareness program about World Food Day. All the members of the Book Club participated and gave the background information and shared their ideas. Ahad and Asma uploaded a YouTube video https://youtu.be/7Fzu2QbZvOU. The other students presented PowerPoint slides also dealing with Binge eating, Impact of Covid 19 on World Nutrition, the history and origin of the World Food Day and the importance of focusing on the nutritional problems.
10 NEWS LETTER VOLUME _IV
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