Servings of Delight

Easy recipe for a Real Happy Meal

Servings of Delight

Easy recipe for a Real Happy Meal

Servings OF DELIGHT

Introduction

Good food is the foundation of genuine happiness"

-Auguste Escoffier-

Servings Of Delight, is a book collection of food that full with recipe, tips and trick of food that can brings joy into your life. As the book tittle, our book collect many recipe that can gives someone a great pleasure, satisfaction and happiness with our idea and recipes. People who loves to cook or people who loves to eat should have this book. In our recipe book it show you the simple and easy recipe that can help bring happiness to your each bite. We believe that the secret of amazing cooking is a combination of simplicity in process and the use of good ingredients.

It is our wish that this book will be help each readers to cook and prepare the perfect food.

SERVINGS OF DELIGHT, a cookbook designed for your cooking and eating pleasure. by authors

"

Opportunities are like a bowl of cereal, if you don't reach for them now, they won't be as crunchy and fresh later.

B

a b o wl of cerealsaday can keepyoursadness a w a y

How to eat cereals differently ?

Pasta is from Italy that consisting of dough made from durum wheat and water, formed into sheets or other shapes and cooked in boiling water.

Classic Spaghetti Bolognese

In a large and deep frying pan heat 1 tbsp of olive oil,

add diced onions, carrots, celery, minced garlic and

on low heat for 10 minutes without colouring the

Then add ground beef and brown it until the beef is no longer pink

stirring the whole time

Pour in tomatoes and water with a pinch of salt and pepper. Sprinkle in some dried oregano and basil bring everything to a boil

Then turn the heat down and let it simmer and stirring it once in a while.

When your Bolognese is nearly done boil a large pot of water and cook spaghetti according to package directions.

Drain your spaghetti and add your pasta to the sauce, stir gently and take off the heat Top with reserved basil leaves

ARRABIATA

INGREDIENTS

packet of spaghetti

crushed tomato

tablespoon of tomato paste

cloves of garlic

cup of cooking oil

tablespoon of chili flakes

teaspoon of salt

cup of chopped basil

METHODS

Saute the garlic in a cooking oil until it turn into golden. Then, add the the tomato paste and cook it for 3 minutes stirring frequently. Pour the crushed tomato and bring to a low simmer, and stirring frequently. Add the chili flakes, salt for seasoning. While the sauce simmering, boil the pasta until al dente. Add the cooked pasta into the suace and stir to coat well. Add the chopped basil into the dish. Turn off the heat and it can be serve.

THE STORY OF BURGER

A burger or also known as hamburger is a type of sandwich that consists of ingredients which is generally a patty of ground meat, usually beef sandwiched between two cut buns. Hamburger or burger are commonly topped with cheese, lettuce, tomato, onion, pickles, bacon, or chilis, as well as condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce". Not only that, the phrase burger can alternatively refer to a single meat patty, which it can simply refer to ground beef especially in the United Kingdom, where the term patty is rarely used.

Nowdays, there are so many variations of burger. Burgers also can be prepared with patties made from other ingredients other than beef. There is also veggie burger that used meat substitute to replace the real patty.

Hamburgers are generally sold in fast food restaurants, diners, speciality and fine-dining establishments.

GRILLED BEEF BURGER

Crispy Chicken Burger

Ingredients

Chicken Marinade

2 large chicken breasts sliced in half

1 tsp salt

1/4 tsp pepper

1/4 tsp garlic powder

1/4 tsp onion powder

Chicken Coating

1 1/2 cups flour

1 tsp salt

1 tsp ground black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp dried or fresh thyme chopped

1 tsp paprika

1 tsp baking powder

Burger Ingredients

4 brioche buns

lettuce

1/4 red onion thinly sliced

1/4 cup mayonnaise

1/4 cup BBQ sauce

Sweet pickles

1 large tomato thinly sliced

Vegetable oil for deep frying

Instructions Chicken Marinade

Add all of the dried ingredients into a medium sized mixing bowl Cover your chicken breasts with plastic wrap or a freezer bag and thin out the thick parts by bashing it with a meat hammer Add the chicken to the marinade Place in the fridge for 2 hours.

Chicken coating

Add all of the ingredients into a medium sized mixing bowl Whisk to combine Flip chicken around ensuring you coat the chicken well in the crumb mixture.

Fill your large pot with vegetable oil Place two pieces of chicken in at a time and cook until golden brown.

To assemble the chicken burgers, lightly butter both sides of the brioche buns with butter. Place on a very hot fry pan and toast until golden brown.

Add some mayo on one side, bqq sauce on the other and then add the lettuce, tomato slices, pickles and onion on the bottom half of the bun, followed by the chicken Serve immediately!

Noodles of Asian Cuisine

Noodle is one of the popular food of Asian cuisine. Noodles are prepared from unleavened dough that is rolled flat and cut, stretched or extruded into strings. Noodles often cooked in boiling water and also frequently pan-fried or deep-fried. Noodle dishes usually have a sauce or be combined with soup.

Easy Soy Sauce

Pan-Fried Noodles

500g of noodles

3tbsp of soy sauce

2tbsp of oyster sauce

1tbsp of chili sauce

1tbsp of sugar

of garlic

of whole red onions

2cup of fish ball (cut halves)

1 cup of chicken breast

1 cup of carrot

2cup of bean sprouts

3tbsp cooking oil

Heat the cooking oil, then pour the mixture of red onion and garlic. Next, stir fry the chicken breast and fish ball.

Then, add the soy sauce, oyster sauce and chili sauce and stir for awhile. Add the carrot and seasoned the mixed sauce with sugar.

After that, add the noodles and stir fry the noodles. Make sure the all noodles covered with base soy sauce. After few a minutes, add the bean sprouts, and saute on high heat for 1-2 minutes.

it can be served and put the green chili sliced on top.

eat the noodles with chopped chili soy sauce

Recipe of

Nasi Lemak

Ingredients

Coconut Milk Rice

cups rice

pandan leaves

to taste

coconut milk

water

eggs

small cucumber

cup toasted peanut

Instructions

Dried Anchovies Sambal

1/2 red onion

1 cup dried anchovies

garlic

shallots

10 dried chillies

tsp prawn paste

tsp salt

tbsp sugar

1. Rinse your rice and drain. Add the coconut milk, a pinch of salt, and some water.

Add the pandan leaves into the rice and cook your rice.

2. Rinse the dried anchovies and drain the water.

Fry the anchovies until they turn light brown and put aside. Boil the eggs for 10 minutes.

3. Blend shallots, garlic, dried chilies, prawn paste together with some water. Slice the red onion into rings. Heat some oil in a pan and fry the blended paste until fragrant.

Add in the onion rings. Add in the ikan bilis and stir well. Add tamarind juice, salt, and sugar. Simmer on low heat until the gravy thickens. Set aside.

4. Cut the cucumber into slices and cut the hard boiled eggs into half. Served the coconut milk rice and pour some sambal ikan bilis on top of the rice. Serve with cucumber slices, hard-boiled eggs and toasted peanut.

the pandan leaves with water and strain it. Just only take the juice.

the glutinous

add the pandan

by a little.

and cut

sugar

small cubes size.

seasoned the grated coconut with salt to give a taste of salty.

Then, start making a small dough by making a small round dough with fingers.

Then, put the small cubes of sugar at center and rolled it until become round shape.

After that, boiled the ready small ball dough in water and wait until it cooked. It will float when it has been cooked. When it has been cooked, take out the onde onde from the pot. Lastly, covered it with grated coconut that have been prepared before.

it can be served.

Tasty Taste of Ketayap

Ingredients

Fillings

1 ½ cup shredded coconut

cup brown sugar

tbsp sugar

pandan leaves

Salt to taste

cup water

Pancake batter

cup all purpose flour

pandan leaves

egg Water

tsp glutinous rice flour Instructions

1) Soak the brown sugar with 1 cup of water. When some of the brown sugar has been dissolved, sieve and heat the water in a small saucepan over low heat

2) Add knotted pandan leaves and white sugar and let it boil Once boiled, stir in grated coconut and some salt.

3) Stir them well until slightly dry. Then add the glutinous rice flour to make the fillings shining and more flavorful. Then off the stove, let it cool for a while.

4) While waiting for the fillings to cool down, we can prepare the batter for pancake

Cut the pandan leaves into small pieces and blend with some water. Sieve the pandan leaves and take the pandan juice.

6) Sift the flour in a bowl, add egg and stir in with the flour.

7) After that, add the pandan juice and mix them well Add water if the batter to thick If the mixture is lumpy, strain it

8) For the next step, take a non stick pan and brush oil over the pan surface. Heat it for a while and take one scoop of the mixture, spread the mixture into a thin round shape.

Wait until the pancake is fully cooked before remove from the pan Brush oil for every time you want to cook the batter

10) Lastly, put the fillings on the pancake and rolled it. Ready to serve.

Kitchen Tips and Tricks

Peel ginger with a spoon

Ginger can be difficult to peel. Instead use a paring knife or vegetable peeler, grab for a spoon. Scrape it against the skin, it will scrape skin at every curve and can save time.

Always preheat the pan

For the crispiest veggies, a more consistent and faster cooking time, and the greatest beef sear: Preheat the sheet pan, pan skillet, or pizza pan for about three minutes before adding the other ingredients.

Sauté the onions first

If a you need to sauté both onions and garlic, sauté the onions first. Because onions take time to soften, but garlic burns quickly. So it only makes logical to fry the onions first, then add the garlic as they finish.

Roll out limes and lemons before squeeze

Do your lemons and limes feel as tough as rocks when you squeeze them? There is one tips that you should try! Roll the lime on the counter firmly with your palm before cutting it in half. This softens the fruit and makes juicing simpler. Easy!

APPLE For Healthy Sweetness

Apples are a very nutritious fruit with several health advantages. It has become a healthy snack for its sweetness.

A low calorie snack with a high content of both soluble and insoluble fiber. According to nutritionists, one big apple has roughly 130 calories, with no fat. Apples are also low in salt and cholesterol.

As for your information, apples have been grown for thousands of years in Asia and Europe, and European colonists carried them to North America.

servings of delight

Benefits ofApple

Apples are nutrient dense fruits, which means they deliver a lot of nutrients per serving Apples have been related to a decreased risk of cardiovascular disease

One possible explanation is that they contain soluble fiber. This type of fiber can aid in the reduction of blood cholesterol levels.

Antioxidants contains in apple may protect against some forms of cancer, including lung, breast, and digestive system cancers

Homemade

TIPS HOW TO SELECT FRESH AND GOOD FRUITS

Check the colour

Color is commonly seen as a sign of ripeness

Bananas should be yellow, oranges should be orange, and strawberries should be deep red.

Check for signs of damage or bruising on the fruit

Avoid buying fresh fruit that is mouldy, bruised, damaged, or shows signs of insect damage.

Feel the texture

Some fruits, such as apples, should be firm, but others, such as peaches, should be soft

Smell the fruit

A ripe fruit should have a pleasant smell when you pick it up.

Check the stems

Some fruits, such as pears and cantaloupes, should have a softer stem

OATMEAL CHOCOLATE

CHIP COOKIES

Ingredients:

1 cup brown sugar

1 cup salted butter

1 cup all purpose flour

1 teaspoon baking soda

2 cup oats 1cup semisweet chocolate chip

1 cup nuts, chopped

1 teaspoon vanilla essence 1 egg

Methods:

Heat the oven to 170C.

In large bowl, mix the brown sugar and butter until be creamy. Add the vanilla essence and egg until light.

Pour the flour, oats and baking soda, stir in the chocolate chip and chopped nuts. Then, drop the cookie dough in ingreased cookie sheet usibg ice cream scoops. Bake

9 11 minutes and until golden brown.

Cookies Baking ftips or beginners

When possible, only use the best and freshest ingredients.

Avoid using replacement or substitute fats. Use butter if the recipe calls for it.

Follow the recipe and do not skip any step in making cookies.

Make careful to accurately measure your ingredients.

Use parchment paper between batches to keep your cookie sheets from becoming greasy.

When storing the cookies, it depends on kinds of cookies itself.

For soft cookies, such as bar cookies, are kept in a tightly sealed container.

While, for crisp cookies should be kept in an airtight container, such as a cookie jar. One tip to keep the cookies crunchy, you can add a slice of bread to the container if there is a lot of humidity in your location. The bread aids in the absorption of moisture.

CHIP

6 Tips for Perfect 6Muffins Tips for Perfect Muffins

1 start with room temperature ingredients

When eggs, butter, and milk are at room temperature, they create a smooth mixture that absorbs air and expands when baked in the oven Your muffins are made light and fluffy by this addition

2 don't overmix

The muffin gets tougher the more you mix. Avoid the urge to beat or whisk the batter until it is completely lump free The finished mixture should be floury, thick, and lumpy

3 portion the batter

To ensure that your muffins are of the same size, it is best to portion out the thick, lumpy batter using a spoon or a small ice cream scoop

4.don't overfill

To create muffins with perfect round tops and to stop them from pouring over the top of the cups, aim to fill the cups 3/4 full

5 fill up the pan

Fill the remaining cups with water until halfway full if there isn't enough batter to cover them all This will prevent the pan from buckling and help the muffins bake more evenly

6 cool it down

Before removing muffins from the pan and placing them on a cooling rack, let them cool for a few minutes Let muffins cool down a little bit more so the structure has time to firm up

Authentic Black Forest Cake

Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. It comes from Germany where it is known as Schwarzwälder Kirschtorte. The dessert is named after the specialty liquor known as Schwarzwälder Kirsch(wasser) of the Black Forest mountain range in southwestern Germany which gives the dessert its distinctive flavor

Creamy Hot Chocolate

Nothing Brings People Together like Good Food