AGLIOLIO APERITIVO APERITIF PROSECCO The most famous of Italy’s sparkling wines
€5.00
NEGRONI Beefeater gin, Martini Rosso and Campari with an optional top up of soda water, for the adventurers you can try Kinnie to give it a local twist
€6.75
AMERICANO Campari Bitter and Martini Rosso served over ice and topped up with club soda
€5.50
APEROL SPRITZ Prosecco and Aperol served over ice with a dash of club soda and an orange wedge
€5.50
OUR ITALIAN MOJITO €6.00 An Italian twist to the Classic Mojito served with Martini Rosato, fresh limes, demerara sugar and fresh mint BELLINI One of Italy’s most popular cocktails from Venice. Peach puree topped up with dry sparkling wine
€6.00
ROSSINI A variation for the Bellini named after the composer Giacchino Rossini. Strawberry puree topped up with dry sparkling wine
€6.00
MARTINI MELO A blend of Martini Rosato and pomegranate juice with a hint of lime juice
€5.50
STUZZICHINI CLASSIC ITALIAN SMALL PLATES DUO OF BRUSCHETTA V Fresh tomatoes, capers, black olives, onions, garlic and basil, garlic butter and Provolone cheese, both served on toasted local bread
€6.50
FOCACCIA V €6.75 Freshly baked pizza dough with fresh tomatoes, rock salt, garlic, extra virgin olive oil and rucola FOCACCIA AGLIOLIO E PEPERONCINO V Freshly baked pizza dough with garlic, chillies, extra virgin olive oil and rock salt
€6.75
PIZZA FRITTA V Fried pizza dough pieces with tomato salsa
€6.75
SARDE MARINATE €5.25 Pickled fillets of sardines with garlic, lemon, parsley and chilli OLIVE MARINATE V Mixed green and black marinated olives with rosemary and garlic
€3.95
ZUCCHINI SOTT’ OLIO V Grilled zucchini with garlic, mint, extra virgin olive oil and tomato dressing
€4.25
POLPETTE IN SALSA PICCANTE Beef and pork meat balls in a pepolata red-pepper sauce
€5.50
ANTIPASTI TO SHARE
PASTA PASTA DISHES
ANTIPASTO CARNE E FORMAGGIO €25.95 Parma ham, salami Napoli, Spinata, Coppa, Speck, Grana padano, Provolone Dolce, buffalo mozzarella, smoked Scamorza, grapes, grissini and marinated olives served with our own extra virgin olive oil
AL GRANO DURO / DRIED PASTA
MC
€9.50
€12.95
Linguini with whole fresh clams, mussels, tiger prawns, cherry tomatoes and fresh basil PENNE POMOROLA V
€8.75
SPAGHETTI AGLIOLIO E PEPERONCINO V
MOZZARELLA FRITTA V Crispy breaded ‘fior di latte’ mozzarella with tomato and chilli jam
€8.75
CARPACCIO DI MANZO Marinated beef carpaccio with celery, rucola, Parmesan shavings and extra virgin olive oil
€9.95
€9.75
€8.75
€9.75
Spaghetti with garlic, extra virgin olive oil and chillies PAPPARDELLE AI FEGATINI DI CONIGLIO
€9.50 €10.95
Pappardelle with local rabbit liver and balsamic jus in a cream sauce SPAGHETTI CON POLPETTE
€8.95
€11.75
Spaghetti with home-made meat balls, mushrooms and mozzarella in a rich tomato and basil sauce €10.50
LASAGNA ALLA BOLOGNESE
€8.95 €10.95
Lasagna with beef ragu, béchamel sauce and Parmesan cheese PASTA FRESCA / FRESH PASTA
FRITTO MISTO €10.95 Crispy calamari, prawns, sardines and white fish, lightly floured and deep-fried, served with garlic lemon aioli INVOLTINI DI MELANZANE V Stuffed aubergines with goat’s cheese served with sweet and sour onions and tomato salsa
€ 8.75
CARPACCIO DI BRANZINO Seabass carpaccio with citrus salad and herb oil
€12.50
GNOCCHI ALLA ZUCCA V
€ 9.50 € 10.95
Potato gnocchi with pumpkin, walnut and gorgonzola veloute MACCHERONI AL TORCHIO CON FUNGI E POLLO
€ 9.75
€11.75
Abruzzo’s specialty pasta with mushrooms, chicken and brandy cream jus SPAGHETTI CARBONARA
€ 9.50 € 10.95
Spaghetti with pancetta, eggs and cream SCIALATELLI AL AMALFITANA
€ 9.75
€11.75
Scialatelli with octopus, calamari, black olives, fresh tomatoes and fresh herbs GARGANELLI CON GAMBERONI
INSALATE SALADS
€ 9.75
€11.75
Garganelli with prawns, cherry tomatoes, zucchini and herbs tossed in a prawn veloute
INSALATA PROSCIUTTO E GORGONZOLA Parma ham and Gorgonzola salad with marinated pears set on rucola salad with honey and walnut dressing
€12.25
INSALATA POLLO E FUNGHI Grilled chicken breast with mushrooms, hard boiled eggs, garlic croutons and Pecorino cheese, served with crispy mixed lettuce with extra virgin olive oil
€11.00
INSALATA SALMONE E FAGIOLI Grilled salmon served on a bed of mixed beans, celery, radish and fennel drizzled with lemon dressing
€12.50
PANZEROTTI DI PECORA V
€8.95
€11.75
Panzerotti filled with goat’s cheese set on tomato fondue and served with Parmesan cheese
RISOTTO DI VERDURA V
ZUPPE SOUPS
€11.50
Risotto with spring onions, zucchini, peas and pesto Calabrese RISOTTO CON MANZO E FUNGI PORCINI
€11.75
€9.25
€9.95 €12.50
Risotto with beef strips, sundried tomatoes and porcini mushrooms
PESCE/FISH
GAMBERONI ALLA PIASTRA Grilled king prawns
€ 23.00
FRUTTI DI MARE IN PADELLA € 24.00 Pan fried seafood platter with octopus, king prawns, calamari and green shell mussels FILETTO DI BRANZINO Grilled fillet of sea bass with cherry tomatoes, lemon and fresh herbs
€ 19.95
PESCESPADA AGLI AGRUMI Roasted swordfish with orange zest and Mediterranean salsa
€ 22.50
CARNE/MEATS
AGNELLO SCOTTADITO €20.50 Grilled marinated lamb chops with roasted vegetables FILETTO DI MAIALE Roasted pork fillet with Parma ham, sage and sundried tomato cream
€19.50
BOCCONCINI DI POLLO AL MARSALA €17.50 Pan fried chicken breast with pancetta and Marsala cream PETTO DI POLLO PIZZAIOLO €17.50 Grilled chicken breast with basil pesto, marinated tomatoes and Parmesan cheese ITALIAN BURGER €13.75 Our Italian take on the American classic. Char grilled beef burger with crispy lettuce, tomatoes, salami Milano, onion relish, Provolone and melted smoked Scamorza served with French fries FILETTO DI MANZO (300GRMS) €24.50 Grilled fillet of beef served with your choice of sauces of pepolata red-pepper, field mushroom and port wine sauces TAGLIATA DI MANZO Sliced grilled beef sirloin with rucola and Parmesan
€24.50
BISTECCA DI BUE (OFF THE BONE – 300GRMS) €23.00 Rib eye steak with roasted cherry tomatoes finished with rosemary and garlic butter
RISOTTO
INSALATA PANZANELLA E PESCESPADA AFFUMICATA €11.75 Smoked swordfish salad with tomatoes, croutons, onions, olives, capers and fresh basil POLLO E ALBICOCCE Grilled chicken thighs salad with roasted almonds, dried apricots, green beans and mixed leaves with balsamic dressing
LINGUINE ALLO SCOGLIO
ST
Penne with chillies, cherry tomatoes, fresh basil and ricotta salata
PRIMI FIRST COURSES
CAPRESE V Fresh buffalo mozzarella and tomatoes, with basil, extra virgin olive oil and fresh cracked pepper
SECONDI MAIN COURSES
BISTECCA FIORENTINA 1kg Grilled T-bone steak (suggested for two, we recommend medium cooking for this cut)
€55.00
ALL OUR MAIN COURSES ARE SERVED WITH VEGETABLES AND POTATOES OF THE DAY. ALTERNATIVELY YOU MAY CHOOSE TO HAVE A SEASONAL SALAD AND FRENCH FRIES
CONTORNI SIDE DISHES PATATE DEL GIORNO Potatoes of the day
€2.95
PATATE FRITTE French fries
€2.95
INSALATA MISTA Mixed salad
€2.95
ZUPPA DI COZZE E VONGOLE Mussel and clam soup
€7.50
INSALATA POMODORO E RUCOLA Tomato and rucola salad
€2.95
ZUPPA DEL GIORNO Soup of the day
€6.10
VERDURE STAGIONALI Seasonal vegetables
€2.95