To Commence Fresh Scottish cured salmon cucumber and daikon red chili watermelon salad €9.75 Sea scallops pan-fried foie gras aubergine caviar granny smith apples chorizo sausage €9.75 Chicken liver pate almond crème berries and salted brioche €9.25 ‘Waldorf’ soup smoked apple celery froth walnut biscuit €8.25 Carnaroli risotto salted cod, panfried calamari, arami squid ink froth €11.00 Tortelloni of slow cooked quail beetroot puree baby asparagus judasear cream €13.25 Plum tomato and mozzarella di bufala open lasagne pine nuts baby rocket capers and basil oil €9.75
Essence’s kitchen uses nuts on a regular basis and to this effect we cannot guarantee items to be nut free. Description of dishes do not include all ingredients. Should you have any particular allergies kindly inform our host immediately. Thank you.
To proceed Slow cooked monkfish surf clams, mussels and speck stew oyster puree €22.00 Pan-fried seabass Dublin bay prawn faggot black olive mud fondant potato €21.50 Duck breast and leg of duck confit Asian risotto cake sesame pak choi tiger prawn samosa €22.00 Veal chop carrot and cardamom puree enoki mushroom garlic potato thyme jus €26.50 Braised lamb loin savoy cabbage and belly of pork caperberries leg of lamb croquette €25.25 Cornfed chicken hamhock and pea fricassee sweetcorn puree chicken and morel jus €25.00
Vegetarian’s Option Grilled white and green asparagus poached hens’ egg and feta cheese €22.00
All fresh fish and shellfish are available according to market supply Essence’s kitchen uses nuts on a regular basis and to this effect we cannot guarantee items to be nut free. Description of dishes do not include all ingredients. Should you have any particular allergies kindly inform our host immediately. Thank you.
Set Menu
Fresh Scottish cured salmon cucumber and daikon red chili watermelon salad or Tagliatelle with vegetable ribbons veal strips, truffled veloute pumpkin seed puffs
Pan-fried seabass Baby vegetables black olive paint, lemon emulsion or Pork fillet carrot and cardamom puree Savoy cabbage Garlic potatoes
Sticky Toffee Pudding with cream cheese ice-cream and spiced walnuts
â‚Ź29.00 per person Available from Tuesday to Thursday No Further Discounts are Applicable
Essence’s kitchen uses nuts on a regular basis and to this effect we cannot guarantee items to be nut free. Description of dishes do not include all ingredients. Should you have any particular allergies kindly inform our host immediately. Thank you.