B4 Issue 61 - Business As A Force For Good Edition

Page 36

FROM WASTE TO (SOCIAL) WEALTH Government figures estimate that five million tonnes of plastic are used each year in the UK, half of this is packaging, and just 45% of it is recycled. The impact of human activity on the environment will be the topic of the next decade and businesses will have to consider how they will adapt to neutralise their environmental impact. Written by: Steve Wilson, Managing Director, Unipart Expert Practices

Mark Carney, Special Envoy to the UN on Climate Change and Finance, warns “Companies and industries that are not moving towards zerocarbon emissions will be punished by investors and go bankrupt”. Businesses already use ‘social value’ reporting to push environmental narratives which are tied to measurable actions and results. However, it’s one thing to have the metrics and targets in place, but how will companies deliver the change that is needed?

How do you take out waste? One approach to business improvement is ‘Lean’. Lean originated from Japanese manufacturing and focuses on eliminating ‘waste’ from business

activities, serving to improve Safety, Quality, Cost or Lead time of processes. These wastes are traditionally the activities carried out by people, that consume resources (adding cost) and create no significant value for the customer. Typically, eight wastes are sought out for removal, these are: Transportation, Inventory, Motion, Waiting, Overproduction, Over-processing, Defects & untapped human Skills. The Unipart Group, an Oxfordshire headquartered company, has developed Lean thinking into a core part of its philosophy, ‘the Unipart Way’. Their approach is to empower and engage employees to drive continuous improvement across operations and customer supply chains. Unipart’s consultancy

Process 1 Goods in from suppliers

Process 2

business successfully uses this philosophy to help organisations across the world achieve change via ‘Lean transformation’ activities. This is no mean feat – traditionally a significant proportion of change programmes do not sustain their results for long. To overcome this, Unipart rely on a toolkit of techniques. The first of these techniques is to implement ‘Standard Work’ to ensure that all types of operations run in a safe, repeatable, reliable and capable way. This includes identifying and removing waste across all operations from supplier to customer (the ‘Value Stream’). Producing the Value Stream Map (VSM) is followed by the use of a combination of tools that closely examine processes to find bottlenecks and

Process 3

Analysis to determine resources consumed and waste and emissions produced across the production or service delivery value stream

Identification and removal of waste through problem solving and process trials

Energy Water Water Raw-materials RawRa w-ma ate teriial als Non-recyclables NonNon No n-re recy cy ycllab abl ble les les Emissions Emis Emi Em issi sion ion ons s

Product out to customers

0.15KWh energy reduction per unit produced 5.3l reduction perr uni unit produced 5 .3l 3l off water red ductiion pe p it p rod duced d 153g scrap metal unit 15 53g 3g iincrease nc cre eas ase e in in s c ap m cr ettal al rrecycled ecyc ec yclle yc led pe perr un u itt reduction Single Plastics 95% 95 % re red duct du cti tio ion in ion in S ingl in gle Us Use Pl Use Plas asti as tics ti cs NA

Fig 1.

Figure 1: Visualising the waste that a Value Stream Map could help identify for removal through process optimisation

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Twin Town Challenge News

16min
pages 125-132

Spiced Roots

6min
pages 122-124

Taking on the Lost City

4min
pages 120-121

Smart Homes and Supply Chains

11min
pages 104-108

The Kingham Wow

5min
pages 118-119

Introducing Charlotte Gridley

9min
pages 114-117

Winning the War for Talent

5min
pages 101-103

New Identity for 10th Anniversary

5min
pages 109-113

Diane Wilkinson

1min
page 100

O xford’s Place in the Global Market

5min
pages 98-99

Freethinking Approach to Separation

4min
pages 94-96

Immigration Specialist to Support O xford Market

1min
page 97

SME Growth and Oxfordshire’s Economy

5min
pages 86-88

T ales of the Unexpected

3min
page 93

Do You Need a Hospitality Hero?

6min
pages 89-92

Oxfordshire’s Business Community, Take Note

13min
pages 82-85

Protecting Business Ideas From Being Stolen

5min
pages 76-77

Considering Profit Extraction

2min
pages 78-81

The latest commercial properties from VSL & Partners

10min
pages 68-74

Does Your Payroll Comply?

2min
page 75

A Sustainable V enue

5min
pages 66-67

Food as a Force for Good

3min
page 63

Be Socially and Environmentally Conscious

4min
pages 64-65

Charity , Community and CSR

3min
pages 60-62

Ethical I.T . Recycling

3min
pages 58-59

Sobell House Hospice News

3min
page 57

Cowley Road Carnival News

3min
page 56

L earning Support

3min
page 55

6 0 Years of Achievements

3min
pages 53-54

Colette Norbury

1min
page 50

Helping the Formerly Homeless

3min
pages 51-52

Creating a SpecialEffect

3min
page 49

Investing in O xfordshire

2min
page 45

Combating Loneliness

2min
pages 43-44

Four W ays to Help

4min
pages 46-48

Charity of the Year

4min
pages 34-35

T-Winning

27min
pages 24-33

B4 Member News

22min
pages 14-22

The Best of Both

4min
pages 40-42

Saving a Fine View

2min
page 39

NEXUS Introduction Event Recap

2min
page 23

From Waste to (Social) Wealth

6min
pages 36-38
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