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Babeth’s Feast foods are sorted into ten categories, color-coded for effortless shopping throughout er
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Coming soon to the UWS 309 Amsterdam Ave, New York, NY 10023
Visit our store on the UES 1422 THIRD Ave, New York, NY 10028 Center
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Let us wow you! What if it was fast and easy to prepare your favorite foods, for well-balanced, chef-quality meals at home, all week long? You’re invited to see frozen food in a new light…
I opened Babeth’s Feast because I missed something when I moved from Paris to New York – a specialty store devoted to a vast variety of frozen foods. It was a breeze to eat well whenever I pleased, with so many delicious solutions stocked in my freezer! No matter what your lifestyle, I think you’ll agree... There’s often little time to churn out complete meals or when the occasion calls, to host family and friends with more flair and less stress. Now you can, and effortlessly. Your freezer holds the key. Babeth’s Feast is brimming with hundreds of mouthwatering dishes, from mains to sides, hors d’oeuvres to desserts. Those with discerning palates, as well as the less adventurous, will discover the foods they crave and new ones, too. Endless options, on the table in minutes. That’s cool food! Best wishes,
Founder, Babeth's Feast
y m y o j En ps i t n e h kitc ghout throu ssue! the i 877-YOU-FEAST (968-3327)
3
Simple pleasures, delivered. We think breakfast
deserves freshly made favorites that satisfy, yet land on the table quickly, without fuss. Feast your eyes on our par-baked wonders and more, all intended to ease into your busy life deliciously, simply by design.
Pains au Chocolat, Croissants, Strawberry Rhubarb Jam, Sticky Cinnamon Buns
Breakfast, Pastries & Bread breads
blueberry biscuits New!
artisan baguette
Traditional French baguette. Par-baked. Ready to bake fully. Net. wt. 10 oz. 1 piece BP0007 3.99
Buttery biscuits with cream cheese and blueberries. Ready to bake. Net wt. 16 oz. 6 pieces BP0052 6.49
pastries
spinach and ricotta croissants artisan roll assortment artisan multigrain baguette
Multigrain French baguette. Par-baked. Ready to bake fully. Net. wt. 10 oz. 1 piece bp0006 3.99 white demi baguettes
Half-sized traditional French baguettes. Par-baked. Ready to bake fully. Net. wt. 10 oz. 2 pieces BP0004 3.99
Ciabatta, cranberry-raisin, green olive-thyme, and sesame semolina rolls. Par-baked. Ready to bake fully. Net. wt. 12.1 oz. 8 pieces bp0002 6.49 heritage corn tortillas
Stone-ground tortillas made with fresh, organic, non-GMO corn and a little lime. Thaw and cook. Net. wt. 12 oz. 12 pieces BP0044 3.99 naked crepini
french michettes
Small, round, golden dinner rolls. Par-baked. Ready to bake fully. Net. wt. 9.7 oz. 8 pieces bp0001 5.99 just bagels, plain New!
New York-style plain bagels. Ready to thaw, toast or bake. Net wt. 24 oz. 6 pieces BP0045 2.99
All-natural 6” crêpes. Ready to fill and heat. Net. wt. 16 oz. 8-10 pieces ha0109 6.99 buckwheat naked crepini
All-natural 10” buckwheat crêpes. Ready to fill and heat. Net. wt. 16 oz. 8-10 pieces ha0095 6.99
Savory croissants with spinach and ricotta filling. Ready to bake. Net. wt. 9 oz. 3 pieces HA0075 7.99 sticky cinnamon buns
Cinnamon-infused sweet sticky buns. Ready to bake. Net. wt. 13.4 oz. 4 pieces BP0034 8.99 mini sticky cinnamon buns
Mini cinnamon-infused sweet sticky buns. Ready to bake. Net. wt. 13.6 oz. 16 pieces BP0021 8.99 mini pains aux raisins
Mini raisin-studded pastry swirls. Ready to bake. Net. wt. 8 oz. 5 pieces BP0026 6.99 pains aux raisins
Raisin-studded pastry swirls. Ready to bake. Net. wt. 10.5 oz. 3 pieces BP0029 6.99
just bagels, whole wheat New!
New York-style whole wheat bagels. Ready to thaw, toast or bake. Net wt. 24 oz. 6 pieces BP0046
2.99
just bagels, everything New!
New York-style everything bagels. Ready to thaw, toast or bake. Net wt. 24 oz. 6 pieces BP0048 2.99 just bagels, sesame New!
New York-style sesame seed bagels. Ready to thaw, toast or bake. Net wt. 24 oz. 6 pieces BP0047 2.99 just bagels, cinnamon raisin New!
New York-style cinnamon raisin bagels. Ready to thaw, toast or bake. Net wt. 24 oz. 6 pieces BP0049 2.99
Breakfast Best-Seller Sampler
herb parmesan biscuits
Croissants
Buttery biscuits with Parmesan cheese and a medley of fresh herbs. Ready to bake. Net. wt. 16 oz. 6 pieces BP0005 6.49
Mini Pains Au Chocolat
cheddar chive biscuits
Buttery biscuits with cheddar cheese, chives and garlic. Ready to bake. Net. wt. 16 oz. 6 pieces BP0012 6.49
*Pr ices subject to chan ge
6.99
4 pieces
8.99
9 pieces
Original Unsweetened Oatmeal 4.99
2 ind. portions
regular price 20.97 sampler price 17.99 YOU SAVE 14%
babeth s.co m
5
Breakfast, Pastries & Bread pastries
butter puff pastry
mini apple danish pastries
Mini danish pastries with apple and pear filling. Ready to bake. Net. wt. 11.7 oz. 9 pieces BP0024 9.99 pains au chocolat
Chocolate-filled puff pastry viennoiseries. Ready to bake. Net. wt. 8.8 oz. 4 pieces BP0031 7.49 mini pains au chocolat
Mini chocolate-filled puff pastry viennoiseries. Ready to bake. Net. wt. 9.9 oz. 9 pieces BP0023
8.99
Almond-filled croissants made from flaky puff pastry. Ready to bake. Net. wt. 10.4 oz. 4 pieces BP0033 7.99 mini croissants
Mini croissants made from flaky puff pastry. Ready to bake. Net. wt. 6.4 oz. 8 pieces BP0022 7.49 croissants
Croissants made from flaky puff pastry. Ready to bake. Net. wt. 8.8 oz. 4 pieces BP0030 5.99
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Ground
.com babeths
breakfast pancakes
Light and fluffy home-style buttermilk pancakes. Heat and serve. Net. wt. 12.4 oz. 8 pieces BP0015 4.49 apple caramel crêpes New!
almond croissants
$1n5wide
Rolls of buttery puff pastry dough. Thaw and use. Net. wt. 16 oz. 2 rolls BP0039 11.99
Sweet crêpes filled with caramelized apples. Heat and serve. Net wt. 11 oz. 5 pieces BP0050
vanilla belgian waffles
7.99
strawberry crêpes New!
Sweet crêpes filled with pureed strawberries. Heat and serve. Net wt. 11 oz. 5 pieces BP0051
Vanilla-infused waffles with Belgian-style caramelized sugar coating. Heat and serve. Net. wt. 7.8 oz. 4 pieces BP0017 4.99 chocolate belgian waffles
7.99
original unsweetened oatmeal
Unsweetened organic steel-cut oatmeal. Heat and serve. Net. wt. 16 oz. 2 portions BP0040 4.99 fruit & berry oatmeal
Organic steel-cut oatmeal with fruit and berries. Heat and serve. Net. wt. 16 oz. 2 portions BP0042 4.99
Chocolate chip waffles with Belgian-style caramelized sugar coating. Heat and serve. Net. wt. 7.8 oz. 4 pieces BP0018 4.99 maple belgian waffles
Maple-infused waffles with Belgian-style caramelized sugar coating. Heat and serve. Net. wt. 7.8 oz. 4 pieces BP0019 4.99
“Stash
some of these beauties in your freezer and you’ll always be ready to throw a spontaneous brunch.”
Unsweetened Oatmeal, Organic Mixed Berries, Strawberry Crêpes, Maple Belgian Waffles, Just Bagels Sesame, Smoked Salmon, Smoked Bacon, Breakfast Sausage, Just Bagels Plain
Small bites speak volumes. Perfectly sized provisions for hosting a happy gathering, found here! From laid-back game night to celebratory soirÊe, you’ll relax and have fun knowing the food is being savored and the conversation flows.
Franks in Blankets, Mediterranean Style Chicken Skewers, Spinach and Goat Cheese Quesadilla, Manchego, Corn and Truffle Quesadilla, White Bean Dip, Authentic Artisan Baguette
Hors d’Oeuvres, Appetizers & Soups hors d’oeuvres
shrimp, potato and sausage skewers
Shrimp, andouille sausage, roasted potato and onion on cocktail skewers, brushed with Old Bay butter. Ready to cook. Net. wt. 12.6 oz. 14 pieces HA0063 19.99
Mini beef frankfurters wrapped in puff pastry. Ready to cook. Net. wt. 7.1 oz. 12 pieces HA0049 11.99 pulled pork with bbq sauce on a biscuit
Mini butter biscuits topped with pulled pork in smoky barbecue sauce. Heat and serve. Net. wt. 7.2 oz. 12 pieces HA0027 12.99 Mini chicken marsala mushroom tarts
Mini savory pies with chicken in a sauce of Marsala wine, mushroom, bell pepper, green onion and shallots. Ready to cook. Net. wt. 10.5 oz. 12 pieces HA0060 11.99 tandoori Style chicken skewers
Chicken breast seasoned with roasted garlic, tandoori spices and lime juice on cocktail skewers. Ready to cook. Net. wt. 10.2 oz. 14 pieces HA0068 13.99 Thai Style Peanut Chicken Satays
Mini savory pastry crusts with salmon, leeks and cream in an egg custard. Heat and serve. Net. wt. 9.5 oz. 12 pieces ha0006 14.99
mini crab cakes
mini spinach and goat cheese quiches
Mini lightly-breaded crabmeat cakes with bell peppers, Dijon mustard and spices. Ready to cook. Net. wt. 9.8 oz. 15 pieces HA0061 14.99
Mini savory pastry crusts with spinach and goat cheese in an egg custard. Heat and serve. Net. wt. 9.5 oz. 12 pieces ha0004 14.99
Spicy crab rolls with toasted coconut franks in blankets
mini salmon and leek quiches
Mini spring rolls with crabmeat, toasted coconut and Asian spices. Ready to cook. Net. wt. 5 oz. 12 pieces ha0106 14.99 mini risotto crab cakes
Mini lightly-breaded crabmeat and risotto cakes with bell peppers and spices. Ready to cook. Net. wt. 8.6 oz. 15 pieces HA0090 13.99 mini potato latkes
Crispy mini pancakes made with grated potatoes, onions and eggs. Heat and serve. Net wt. 4.2 oz. 12 pieces HA0082 7.99 mini potato and artichoke latkes
Crispy mini pancakes made with grated potatoes, artichokes, herbs, onions and eggs. Heat and serve. Net wt. 4.2 oz. 12 pieces HA0083 7.99 mini potato and green onion latkes
Crispy mini pancakes made with grated potatoes, green onions and egg. Heat and serve. Net wt. 4.2 oz. 12 pieces HA0084 7.99
Hors d’Oeuvres Best-Seller Sampler thai style peanut chicken satays 14 pieces 13.99 franks in blankets 11.99
12 pieces
crispy asiago asparagus 14.99
15 pieces
regular price 40.97 sampler price 34.99 YOU SAVE 15% mini provençal quiches
Mini savory pastry crusts with tomatoes and Gruyère cheese in an egg custard, with Dijon mustard and herbes de Provence. Heat and serve. Net. wt. 9.5 oz. 12 pieces ha0007 14.99 mini leek, kale and ricotta quiches
Mini savory pastry crusts with leeks and kale in an egg custard, with ricotta and Gruyère cheeses. Heat and serve. Net. wt. 9.5 oz. 12 pieces ha0008 14.99
Chicken tenderloin marinated in Thai spices with fresh peanuts on cocktail skewers. Ready to cook. Net. wt. 10 oz. 14 pieces HA0069 13.99 chili-lime chicken kabobs
Chili- and lime-marinated chicken breast, red and green bell peppers, and onion on cocktail skewers. Ready to cook. Net. wt. 14 oz. 14 pieces HA0066 17.99 mediterranean style chicken skewers
Mediterranean-seasoned chicken breast, figs and roasted tomatoes on cocktail skewers. Ready to cook. Net. wt. 13.3 oz. 14 pieces HA0071 21.99 mini beef kabobs
Beef sirloin, red and green bell peppers, and onions on cocktail skewers. Ready to cook. Net. wt. 7.2 oz. 12 pieces HA0051 14.99 scallops wrapped in bacon
Sea scallops wrapped in bacon on cocktail skewers. Ready to cook. Net. wt. 8.2 oz. 15 pieces HA0062 19.99
babeth s .co m
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crispy parmesan artichoke hearts
mac n’ cheese melts
Mini artichoke hearts with a goat cheese filling and Parmesan-breadcrumb coating. Heat and serve. Net. wt. 12 oz. 15 pieces HA0028 14.99
Macaroni and cheese bites with a blend of Gruyère, Monterey Jack, cheddar and chives. Heat and serve. Net. wt. 9 oz. 15 pieces HA0030 9.99
mini tuscan ratatouille tarts
mini flatbreads with goat cheese, bacon and figs
Mini savory tart shells feature an herbed cheese blend with zucchini, squash, mushroom and red bell pepper in tomato sauce. Heat and serve. Net. wt. 12 oz. 12 pieces HA0025 12.99
Mini flatbreads with balsamic-marinated figs, goat cheese, smoked bacon and chives. Heat and serve. Net. wt. 7.2 oz. 12 pieces HA0029 13.99 feta cheese and sundried tomatoes in phyllo pastry
Phyllo pastry triangles with feta cheese, sundried tomatoes, basil, olive oil and garlic. Ready to cook. Net. wt. 7.5 oz. 15 pieces HA0054 11.99 spanakopitas
Phyllo pastry triangles with spinach, feta cheese, onion, garlic and spices. Ready to cook. Net. wt. 7.5 oz. 15 pieces HA0055 10.99 mini croque monsieur
Mini bread cups filled with ham, two cheeses and béchamel sauce. R eady to cook. Net. wt. 6.3 oz. 12 pieces HA0043 14.99
cranberry and brie rolls
Phyllo pastry rolls with cranberry purée, brie cheese and almonds. Ready to cook. Net. wt. 10.1 oz. 15 pieces HA0056 14.99
petite fig and caramelized onion puffs
Puff pastries with sherry-infused figs, caramelized onion and goat cheese filling. Ready to cook. Net. wt. 9.9 oz. 12 pieces HA0058 15.99 bries en croûte
Puff pastries with a velvety brie cheese filling. Ready to cook. Net. wt. 15 oz. 15 pieces HA0059 16.99 four-cheeses and roasted garlic cocktail puffs
Phyllo pastry puffs with a four-cheese blend and roasted garlic filling. Ready to cook. Net. wt. 5.6 oz. 12 pieces ha0102 9.99 stilton with cranberries pastry crescents
Puff pastry crescents with Stilton b lue cheese and dried cranberries. R eady to cook. Net. wt. 5.4 oz. 12 pieces ha0105 11.99 parisian mushroom pâté puff pastry squares
Puff pastry squares with a savory mushroom pâté filling. Ready to cook. Net. wt. 5.4 oz. 12 pieces ha0107 14.99 mushroom truffle risotto in a phyllo flower
Phyllo pastry bundles with a truffled mushroom risotto filling. Ready to cook. Net. wt. 6 oz. 12 pieces ha0101 14.99 crispy asiago asparagus
Asparagus tips wrapped in crispy phyllo pastry with nutty Asiago cheese. Ready to cook. Net. wt. 4.5 oz. 15 pieces HA0041 14.99
appetizers cheese soufflés
Cheddar, Gruyère and Parmesan cheeses are blended with eggs, cream and cayenne to create fluffy individual soufflés in ramekins. Heat and serve. Net. wt. 5.2 oz. 2 portions HA0034 8.99 chicken lemongrass potstickers New!
Chicken potstickers with corn, scallions, lemongrass and roasted garlic in a thin dumpling wrapper. Ready to cook. Net wt. 9.3 oz. 12 pieces HA0108 8.99 edamame potstickers New!
Vegan potstickers with edamame, cabbage, scallions, corn, carrots, mushrooms and Asian flavors in a thin dumpling wrapper. Ready to cook. Net wt. 8.3 oz. 12 pieces HA0111 8.99 mushroom quesadilla
Shiitake, cremini, and Portobello mushrooms with Muenster and queso blanco cheeses, plus poblano, serrano, and jalapeno peppers in a soft flour tortilla. Heat and serve. Net. wt. 5 oz. serves 1 HA0042 3.99
Hors d’Oeuvres, Appetizers & Soups spinach and goat cheese quesadilla
Baby spinach with a creamy blend of Muenster and goat cheeses in a soft flour tortilla. Heat and serve. Net. wt. 5 oz. serves 1 HA0038 3.99 cheese and tomato salsa quesadilla
Spicy tomato salsa with Muenster and queso blanco cheeses in a soft flour tortilla. Heat and serve. Net. wt. 5 oz. serves 1 HA0035 3.99 manchego, corn and truffle quesadilla
Truffled corn and a creamy blend of Manchego, Muenster and queso blanco cheeses in a soft flour tortilla. Heat and serve. Net. wt. 5 oz. serves 1 HA0036 3.99 spinach and feta crêpes
Savory crêpes with spinach and feta cheese. Heat and serve. Net. wt. 11 oz. 5 pieces ha0092 7.99
$1n5wide
NatioShipping at
Ground
.com babeths
portobello parmesan crêpes
Savory crêpes with Portobello mushrooms and Parmesan and ricotta cheeses. Heat and serve. Net. wt. 11 oz. 5 pieces ha0093 7.99 four cheese and basil crêpes
Savory crêpes with a blend of four cheeses and basil. Heat and serve. Net. wt. 11 oz. 5 pieces ha0094 7.99 potato latkes
Crispy pancakes made with grated potatoes, onions and eggs. Heat and serve. Net wt. 6 oz. 6 pieces HA0052 8.99 gluten-free potato latkes New!
Crispy gluten-free pancakes made with grated potatoes, onion and eggs. Heat and serve. Net wt. 6 oz. 6 pieces HA0112 8.99 french blinis
Small, round, savory pancakes. Heat and garnish. Net. wt. 4.7 oz. serves 4 HA0110 5.99 smoked salmon
Smoked Atlantic salmon. Thaw and serve. Net. wt. 4 oz. serves 2 HA0085 10.99
“I
love serving our smooth
blended soups in shot glasses. They look chic, taste delicious and always disappear!” coquilles saint jacqueS
butternut squash soup
Bay scallops and mushrooms in a creamy white wine sauce, served in scallop shells. Ready to cook. Net. wt. 8 oz. 2 portions HA0045 34.99
Smooth butternut squash soup, blended with shallots, cream and a hint of nutmeg. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0011 5.99
soups
asparagus soup
cucumber soup
Chilled smooth cucumber soup, blended with tofu, garlic and chives. Thaw and serve. Net wt. 14 oz. serves 1-2 HA0031 6.99 gazpacho
Chilled tomato-based soup blended with cucumbers, onion, red bell pepper, fresh lemon juice, garlic and herbs. Thaw and serve. Net wt. 14 oz. serves 1-2 HA0032 6.99 melon gazpacho
Chilled cantaloupe soup blended with fresh orange juice, cucumbers and fresh mint. Thaw and serve. Net wt. 14 oz. serves 1-2 HA0033 6.99 lentil soup with wilted spinach
Smooth lentil and wilted spinach soup, blended with onions, garlic and spices. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0004 5.99 spinach and fava bean soup
Smooth spinach and fava bean soup, blended with onions and a hint of nutmeg. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0005 6.49 cauliflower and blue cheese soup
Smooth cauliflower and blue cheese soup, blended with onions and aromatic herbs. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0007 5.99
sweet corn soup
Smooth sweet corn soup, blended with cream, onions and a pinch of cayenne. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0077 5.99 pea and fennel soup
Smooth pea and fennel soup, blended with onions and cream. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0008 5.99 zucchini and tarragon soup
Smooth zucchini soup, blended with goat cheese, tarragon and garlic. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0078 5.99 potato and leek soup
Smooth potato and leek soup, blended with onions, shallots and a hint of nutmeg. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0079 6.49 lobster and smoked scallop bisque
A creamy soup of lobster and smoked scallops, blended with spices. Heat and serve. Net. wt. 32 oz. serves 3-4 VS0026 38.99
SOUP Best-Seller Sampler
tomato soup
Smooth tomato soup, blended with shallots and cream. Heat and serve. Net. wt. 14 oz. serves 1-2 HA0099
Smooth cream of asparagus soup, blended with onions and a hint of nutmeg. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0064 6.49
5.99
mushroom soup
Smooth cream of mushroom soup, blended with onions, wine and thyme. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0009 6.49 carrot and coconut soup
Smooth carrot and coconut milk soup, blended with onions, ginger and spices. Heat and serve. Net. wt. 14 oz. serves 1-2 VS0010 5.99
pea and fennel soup Serves 1-2
5.99
carrot and coconut soup Serves 1-2
5.99
tomato soup Serves 1-2
5.99
regular price 17.97 sampler price 14.99 YOU SAVE 17%
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What’s on your menu? Imagine this gorgeous meal materializing in minutes. Whether eating solo or family-style, healthy options and thoughtful portions are just what you ordered, right? Mouthwatering seasonal favorites, comin’ right up!
Sweet Corn, Grilled Boneless Salmon Fillets
Main Courses chef recipes beef bourguignon
Tender beef, braised in a bacon-infused red wine sauce with mushrooms, onions and carrots. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0001 24.99 Net. wt. 12 oz. serves 1-2 PD0092 9.99 seared short ribs in red wine sauce
Boneless beef short ribs, braised in a Cabernet and port wine reduction made with three kinds of stock. Heat and serve. Net. wt. 10.5 oz. serves 1 PD0012 13.99 beef provençal
Bite-sized cubes of beef, simmered in a balsamic vinegar and honey sauce with savory sundried tomatoes. Heat and serve. Net. wt. 32 oz. serves 3-4 PD0013 24.99
lamb shanks
Slow-cooked lamb shanks simmered in a rosemary and mint sauce made with three kinds of stock. Heat and serve. Net. wt. 38 oz. serves 2 PD0010 19.99
Meat Mains Best-Seller Sampler
veal stew
Serves 2-3
Braised veal shoulder with pearl onions, button mushrooms, celery and leeks in a velvety cream sauce. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0060 25.99 Net. wt. 12 oz. serves 1-2 PD0096 11.99 osso bucco
Braised veal shanks with carrots, onions and celery in a tomato, veal stock and white wine sauce. Heat and serve. Net. wt. 31 oz. serves 2 PD0011 24.99
beef meatballs in tomato sauce
beef bourguignon 24.99
tarragon chicken 19.99
Serves 2-3
chicken curry 19.99
Serves 2-3
regular price 64.97 sampler price 55.00 YOU SAVE 15%
chicken cutlets
Our simply seasoned Parmesan and breadcrumb coating dresses up chicken breasts. Heat and serve. Net. wt. 8 oz. serves 2-3 PD0107 9.99
Jumbo meatballs made of natural, premium beef with fine Italian cheeses in a fresh tomato sauce. Heat and serve. Net. wt. 40 oz. 6 pieces PD0110 15.99 turkey meatballs in tomato sauce
Jumbo meatballs made of natural ground turkey with fine Italian cheeses in a fresh tomato sauce. Heat and serve. Net. wt. 40 oz. 6 pieces PD0112 14.99 three meat meatballs in tomato sauce
Jumbo meatballs made of premium ground beef, pork and veal with fine Italian cheeses in a fresh tomato sauce. Heat and serve. Net. wt. 40 oz. 6 pieces PD0111 15.99 paprika braised lamb with turnips
Lamb and turnips braised with paprika and thyme in a white wine and sherry vinegar reduction. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0090 25.99 Net. wt. 12 oz. serves 1-2 PD0100 11.99
veal sautéed with carrots
Delicately seasoned, braised veal shoulder with carrots and onions in a delicious white wine reduction. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0064 25.99 Net. wt. 12 oz. serves 1-2 PD0095 11.99 pork with fennel and butternut squash
Spice-rubbed pork, in a tomato and white wine reduction with fennel and butternut squash. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0088 23.99 Net. wt. 12 oz. serves 1-2 PD0099 9.99 tarragon chicken
Fresh tarragon elevates braised chicken thighs and onions in a white wine cream sauce with Dijon mustard. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0040 19.99 Net. wt. 12 oz. serves 1-2 PD0093 9.99
chicken à la provençale
Perfectly braised, chicken thighs with sweet bell pepper, tomato and onion in a savory white wine sauce. H eat and serve. Net. wt. 28 oz. serves 3-4 PD0063 19.99 Net. wt. 12 oz. serves 1-2 PD0094 9.99 chicken parmesan
Parmesan- and breadcrumb-coated chicken breast cutlets with tomato sauce, mozzarella and Italian herbs. Heat and serve. Net. wt. 28 oz. serves 2-3 PD0105 19.99
coq au vin
Marinated chicken thighs, braised in red wine and slow-cooked with onions, mushrooms, bacon and thyme. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0061 20.99 Net. wt. 12 oz. serves 1-2 PD0097 9.99 lemon chicken with artichokes new zealand rack of lamb with red wine sauce
Tender rack of lamb, encrusted with mixed herbs and mustard. Includes a side of red wine-shallot sauce. Heat and serve. Net. wt. 18 oz. serves 2 PD0116 39.99
Bite-sized pieces of braised chicken thighs with artichokes and shallots in a lemony white wine sauce. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0108 19.99 Net. wt. 12 oz. serves 1-2 PD0103 9.99
chicken marsala
Mushrooms, shallots and garlic distinguish this classic of sautéed chicken breast in a Marsala wine sauce. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0109 19.99 Net. wt. 12 oz. serves 1-2 PD0104 9.99
babeth s.co m
13
pasta
chicken curry
Chicken thighs, stewed in an aromatic coconut curry sauce, brightened with fresh cilantro and lime. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0066 19.99 Net. wt. 12 oz. serves 1-2 PD0101 9.99
black pepper ravioli filled with aged goat cheese
Black pepper ravioli with an aged bucheron and fresh goat cheese filling. Ready to cook. Net. wt. 12 oz. 12 pieces PD0069 8.99
duck à l’orange
Slow-cooked duck leg confit and seared duck breast. Includes one each, with a side of orange sauce. Heat and serve. Net. wt. 16 oz. serves 2 PD0115 34.99 cod with sesame ginger glaze
Lemon zest and olive oil-cooked sustainable cod fillets with sesame ginger glaze. Includes two fillets and two portions of glaze. Heat and serve. Net. wt. 18 oz. serves 2 PD0117 24.99 sea bass with miso sauce
Seared sustainable sea bass fillets with silken miso-scallion sauce. Includes two fillets and two portions of sauce. Heat and serve. Net. wt. 20 oz. serves 2 PD0119 39.99
arugula ravioli
seafood cassoulet
A ragout of white beans, scallops, shrimp and seafood sausage with spinach and tomatoes in a savory white wine sauce. Heat and serve. Net. wt. 23 oz. serves 2-3 PD0068 34.99 mushroom lasagna
Portobello, cremini and shiitake mushrooms flavor this rich lasagna, layered with Parmesan cheese and béchamel sauce. Heat and serve. Net. wt. 32 oz. serves 3-4 PD0102 21.99
Ravioli with an arugula, Asiago, ricotta and Parmigiano Reggiano cheese filling. Ready to cook. Net. wt. 12 oz. 12 pieces PD0070 8.99 pumpkin and sage ravioli
Ravioli with a pumpkin, honey and sage filling. Ready to cook. Net. wt. 12 oz. 12 pieces PD0071 8.99 i
eggplant parmesan
Seafood Mains Best-Seller Sampler salmon with watercress sauce Serves 2 29.99 fish curry Serves 2-3
19.99
seafood cassoulet Serves 2-3
34.99
regular price 84.97 sampler price 68.00 YOU SAVE 20%
salmon with watercress sauce
Seared sustainable salmon fillets with shallot-coconut milk watercress sauce. Includes two fillets and two portions of sauce. Heat and serve. Net. wt. 22 oz. serves 2 PD0118 29.99 salmon with lentils
Sustainable salmon fillets on a bed of lentils, studded with carrots, onions and celery, and finished with a tomato-based red wine sauce. Heat and serve. Net. wt. 28 oz. serves 2-3 PD0091 19.99 lobster wellington
Individual puff pastries filled with Maine lobster, celery and onions in a buttery cream sauce with lemon zest and herbs. Heat and serve. Net. wt. 12 oz. 2 portions HA0046 49.00 fish curry
Sustainable white fish is delicately stewed in an aromatic coconut curry sauce, brightened with fresh cilantro and lime. Heat and serve. Net. wt. 28 oz. serves 3-4 PD0087 19.99 Net. wt. 12 oz. serves 1-2 PD0098 8.99
Grilled eggplant seasoned with Italian herbs and topped with tomato sauce, mozzarella and Parmesan cheese. Heat and serve. Net. wt. 24 oz. serves 2-3 PD0106 12.99
simply cooked roasted beef brisket rubbed in spices
Spice rub adds deep BBQ flavor to a tender cut of antibiotic-free beef brisket, roasted just right. Heat and serve. Net. wt. 12 oz. 2 pieces MP0014 13.99 grilled boneless chicken breasts
Simply grilled antibiotic-free chicken breasts, seasoned with a touch of sea salt. Heat and serve. Net. wt. 12 oz. 2 pieces MP0012 8.49 seared new zealand racks of lamb
Rack of antibiotic-free lamb, seasoned with sea salt and pepper, then pre-seared to lock in the juices. Ready to cook. Net. wt. 14 oz. 2 pieces MP0013 19.99 grilled boneless pork chops
Simply grilled pork chops, lightly seasoned with olive oil, sea salt and pepper. Heat and serve. Net. wt. 12 oz. 2 pieces MP0015 12.99 grilled boneless salmon fillets
Pre-grilled sustainable salmon fillets, lightly seasoned with olive oil, sea salt and pepper. Ready to cook. Net. wt. 12 oz. 2 pieces SF0009 14.99
“Some
spinach, mushroom and gruyère ravioli
Striped ravioli with a spinach, mushroom and Gruyère cheese filling. Ready to cook. Net. wt. 9 oz. serves 2-3 PD0053 5.99 italian cheese ravioli
Ravioli with a ricotta, Parmesan, Asiago and mozzarella filling. Ready to cook. Net. wt. 18 oz. serves 4-5 PD0058 9.99 mac and cheese ravioli
Fish-shaped ravioli with a creamy mac-andcheese filling. Ready to cook. Net. wt. 9 oz. serves 2-3 PD0056 4.99 chicken florentine ravioli
Ravioli with a chicken, spinach, Gruyère, mozzarella, white wine and garlic filling. Ready to cook. Net. wt. 9 oz. serves 2-3 pd0067 4.99 classic potato gnocchi
Fluffy potato dumplings, plain and simple. Ready to cook. Net. wt. 9 oz. serves 2-3 PD0057 3.99 “world’s best” mac and cheese
Macaroni and cheese with penne pasta, Beecher’s Flagship and Just Jack cheeses, and a hint of spice. Heat and serve. Net. wt. 20 oz. serves 2-4 PD0028 12.99
of our 5-star online reviews
are among these main courses. They’re always sensational, especially for company.”
Main Courses “world’s best” gluten free mac and cheese
Gluten-free macaroni and cheese with penne pasta, Beecher’s Flagship and Just Jack cheeses, and a hint of spice. Heat and serve. Net. wt. 18 oz. serves 2-4 PD0029 13.99 mac and cheese with roasted poblanos and chicken
Macaroni and cheese with penne pasta, Beecher’s Flagship cheese sauce, roasted poblano peppers and grilled chicken. Heat and serve. Net. wt. 20 oz. serves 2-4 PD0030 12.99 mac and cheese with savory pork and mushrooms
Macaroni and cheese with penne pasta, Beecher’s Flagship cheese, roasted pork and mushrooms. Heat and serve. Net. wt. 20 oz. serves 2-4 PD0031 12.99 kid’s mac and cheese
Individual portions of macaroni and cheese with a mild blend of cheddar and Monterey Jack. Heat and serve. Net. wt. 16 oz. 2 portions PD0085 8.99 mac and cheese
Individual portions of macaroni and cheese with extra sharp white cheddar. Heat and serve. Net. wt. 16 oz. 2 portions PD0086 7.99 mariachi mac and cheese
Macaroni and cheese with penne pasta, Beecher’s Flagship cheese, fresh veggies and roasted chiles. Heat and serve. Net. wt. 20 oz. serves 2-4 PD0065 12.99 lobster mac and cheese
Macaroni and cheese casserole with Maine lobster, shell pasta, mascarpone, cheddar and a Parmesan-breadcrumb topping. Heat and serve. Net. wt. 40 oz. serves 4-6 PD0032 59.00 Net. wt. 18 oz. 2 portions PD0033 39.99 lobster risotto casserole
Maine lobster and mushrooms in a creamy risotto with cheese, white wine, lemon, herbs and a breadcrumb topping. H eat and serve. Net. wt. 40 oz. serves 4-6 PD0035 59.00 lobster risotto on the half shell
Maine lobster and mushrooms in a creamy risotto with cheese, white wine, lemon and herbs, on a scallop shell with breadcrumb topping. Heat and serve. Net. wt. 8 oz. 2 portions PD0034 31.99 linguine New!
Linguine pasta made with durum wheat semolina and free-range eggs. Ready to cook. Net wt. 10.6 oz. serves 3-4 PD0125 3.99
tagliatelle New!
Ribbon-shaped pasta made with durum wheat semolina and free-range eggs. Ready to cook. Net wt. 10.6 oz. serves 3-4 PD0124 3.99
pizza margherita wood fired pizza
Wood-fired pizza topped with tomato sauce, mozzarella and basil leaves. Heat and serve. Net. wt. 9.8 oz. serves 1-2 pd0084 11.99 five cheese pizza with tomato sauce New!
Hand-stretched, wood-fired crust with tomato sauce and five cheeses. Made in Italy. Heat and serve. Net wt. 15 oz. serves 3 PD0129 6.99 margherita pizza with fresh mozzarella, cherry tomatoes and basil leaves New!
Hand-stretched, wood-fired crust with fresh mozzarella, tomatoes and basil. Made in Italy. Heat and serve. Net wt. 15 oz. serves 3 PD0127 6.99 rustica pizza with emmenthal and goat cheese, cherry tomatoes and sautéed spinach New!
Hand-stretched, wood-fired crust with Emmenthal and goat cheeses, spinach and tomatoes. Made in Italy. Heat and serve. Net wt. 17 oz. serves 3 PD0128 6.99
quiches & savory pies shepherds pie New!
Lean ground beef, peas, corn and carrots with herbed potato mash topping and buttery crust. Heat and serve. Net wt. 9.5 oz. serves 1 PD0121 6.99
Vegetarian Mains Best-Seller Sampler mushroom lasagna Serves 2-3
21.99
eggplant parmesan Serves 2-3
12.99
leek, kale and ricotta quiche Serves 4-6
14.99
regular price 49.97 sampler price 43.00 YOU SAVE 14% tuscan ratatouille tarts
Individual savory pastries with an herbed cheese blend and a tomato-based stew of zucchini, squash, mushroom and red bell pepper. Heat and serve. Net. wt. 14.2 oz. 2 portions HA0067 14.99 salmon and leek quiche
Savory pastry crust with salmon, leeks and cream in an egg custard. Heat and serve. Net. wt. 22 oz. serves 4-6 ha0020 16.99 Net. wt. 7 oz. 2 pieces HA0013 9.99 spinach and goat cheese quiche
Savory pastry crust with spinach and goat cheese in an egg custard. Heat and serve. Net. wt. 22 oz. serves 4-6 ha0018 14.99 Net. wt. 7 oz. 2 pieces HA0011 9.99 leek, kale and ricotta quiche
Savory pastry crust with leeks and kale in an egg custard, with ricotta and Gruyère cheeses. Heat and serve. Net. wt. 22 oz. serves 4-6 HA0022 14.99 Net. wt. 7 oz. 2 pieces HA0015 9.99
steak and cheese pie New!
Braised short rib with herbs and caramelized onions, white cheddar topping and buttery crust. Heat and serve. Net wt. 8 oz. serves 1 PD0122 6.99 chicken pie New!
A Cuban-inspired sofrito with coconut milk flavors tender white meat chicken, peas and carrots in a buttery crust. Heat and serve. Net wt. 8 oz. serves 1 PD0123 6.99 vegetable curry pie New!
Cauliflower, broccoli, peas, mushrooms, carrots, spinach and potatoes in an Indian curry with buttery crust. Heat and serve. Net wt. 8 oz. serves 1 PD0120 6.99
provençal quiche
Savory pastry crust with tomatoes and Gruyère cheese in an egg custard, with Dijon mustard and herbes de Provence. Heat and serve. Net. wt. 22 oz. serves 4-6 ha0021 16.99 Net. wt. 7 oz. 2 pieces HA0014 9.99
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Our sides take center stage. Our sides take center stage. If it’s true we eat with our eyes first, If it’s true we eat with our eyes first, behold our beautiful pairing behold our beautiful pairing options, options, known to seduce even the most discriminating taste buds, known to seduce even the most while making every entrée shine. Our chef would take a bow, but discriminating taste buds, while she’s busy brewing up some more goodness. making every meal shine. Our chef would take a bow, but she’s busy creating more goodness.
Rack of Lamb with Red Wine Sauce, Mashed Carrots, Lemon Tarts, Green Peas, Dauphine Potatoes, Farro with Asparagus, Mushrooms and Corn, Asparagus Soup
Side Dishes prepared vegetables
“When the
freezer is filled
brussels sprouts crumble
cauliflower gratin
Braised cauliflower in a creamy sauce with onions and a hint of nutmeg, topped with Gruyère cheese. Heat and serve. Net. wt. 20 oz. serves 2-3 VS0037 11.99
Shaved Brussels sprouts with shallots, white wine and Parmesan, topped with cheddar crumble. Heat and serve. Net. wt. 18 oz. serves 2-3 VS0055 10.99 spinach crumble
Sautéed spinach with pine nuts, cream and feta, topped with cheddar crumble. Heat and serve. Net. wt. 16 oz. serves 2-3 VS0041 10.99 zucchini crumble
with a variety of veggies, it’s a breeze to serve healthy meals every day.” asparagus cuts New!
Tender cuts of organic asparagus. Heat and serve. Net wt. 9 oz. serves 3 VS0014 4.99 spinach with cream and shallots
Sautéed spinach and shallots in a Parmesan-cream sauce with garlic and a hint of nutmeg. Heat and serve. Net. wt. 16 oz. serves 2-3 VS0056 9.99
Sautéed zucchini with goat cheese, topped with cheddar crumble. Heat and serve. Net. wt. 16 oz. serves 2-3 VS0043 10.99 butternut squash crumble
eggplant gratin
Braised eggplant with plum tomatoes, onions, garlic and herbs, topped with Gruyère cheese. Heat and serve. Net. wt. 20 oz. serves 2-3 VS0038 11.99 potato gratin
Scalloped potatoes in cream with a hint of garlic and nutmeg, topped with Gruyère cheese. Heat and serve. Net. wt. 20 oz. serves 2-3 VS0039 11.99 leek gratin
Braised leek slices in cream with onions, garlic and white wine, topped with Gruyère cheese. Heat and serve. Net. wt. 18 oz. serves 2-3 VS0054 10.99
Butternut squash with onions, sage and cream, topped with cheddar crumble. Heat and serve. Net. wt. 16 oz. serves 2-3 VS0053 10.99 potato and celery root purée
Idaho potatoes and celery root mashed with milk and butter. Heat and serve. Net. wt. 18 oz. serves 2-3 VS0046 8.99 olive oil potato purée
Yukon gold potatoes mashed with extra virgin olive oil. Heat and serve. Net. wt. 18 oz. serves 2-3 VS0072 10.99 sautéed mixed mushrooms
A medley of sautéed shiitake, cremini and button mushrooms with shallots, garlic and white wine. Heat and serve. Net. wt. 10 oz. serves 2-3 VS0087 6.49 extra fine green beans New!
Top-grade extra fine green beans. Imported from France. Heat and serve. Net wt. 35 oz. serves 12 VS0089 5.99 parisian carrots New!
Top-grade Parisian round carrots. Imported from France. Heat and serve. Net wt. 32 oz. serves 11 VS0090 4.49 extra fine wax beans New!
tomato crumble
Sautéed plum tomatoes with caramelized onions and fresh herbs, topped with cheddar crumble. Heat and serve. Net. wt. 16 oz. serves 2-3 VS0040 10.99
Top-grade, extra fine whole yellow wax beans. Imported from France. Heat and serve. Net wt. 32 oz. serves 11 VS0092 5.99
mashed carrots
Carrots mashed with unsalted butter. Heat and serve. Net. wt. 18 oz. serves 2-3 VS0067 8.99 simple potato purée
Idaho potatoes mashed with milk, butter and a hint of nutmeg. Heat and serve. Net. wt. 18 oz. serves 2-3 VS0074 8.99 mashed sweet potatoes
Sweet potatoes mashed with butter and a hint of maple syrup. Heat and serve. Net. wt. 18 oz. serves 2-3 VS0076 8.99 garden vegetable medley
Cauliflower, broccoli and romanesco in parsley-butter with onions and a hint of garlic. Heat and serve. Net. wt. 12 oz. serves 2-3 VS0003 4.99 vegetable blend
Edamame, carrots, red bell peppers and grilled corn, seasoned with honey, sesame oil and soy sauce. Heat and serve. Net. wt. 10 oz. serves 2-3 VS0006 3.99
brittany blend New!
A trio of whole green beans and yellow wax beans with carrots. Imported from France. Heat and serve. Net wt. 32 oz. serves 11 VS0091 4.99
babeth s .co m
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chopped curly kale
Sustainably grown chopped curly kale. Heat and serve. Net. wt. 10 oz. serves 3-4 VS0059 3.99
“Don’t
forget whole grains.
Our quinoa, farro, rice and barley dishes balance every plate and save time, too.”
prepared vegetables fine green bean medley
cut spinach
Sustainably grown cut spinach leaves. Heat and serve. Net. wt. 10 oz. serves 3-4 VS0060 3.99 green peas rustic potatoes
Fried potato slices, mushrooms, green beans and asparagus, seasoned with garlic and parsley. Heat and serve. Net. wt. 12 oz. serves 2-3 VS0018 3.99 edamame
Green beans, peas, roasted red peppers and onions, seasoned with garlic and parsley. Heat and serve. Net. wt. 12 oz. serves 2-3 VS0013 4.99
Blanched edamame pods, from Hudson Valley farms. Heat and serve. Net. wt. 10 oz. serves 3-4 vs0033 4.49
summer squash and zucchini
Blanched collard greens, from Hudson Valley farms. Heat and serve. Net. wt. 10 oz. serves 3-4 vs0034 4.49
Blanched summer squash and zucchini, from Hudson Valley farms. Heat and serve. Net. wt. 10 oz. serves 3-4 vs0029 4.49 green beans
Blanched green beans, from Hudson Valley farms. Heat and serve. Net. wt. 10 oz. serves 3-4 vs0028 4.49 oven reds with olive oil, parmesan & roasted garlic
Red potato wedges with olive oil, Parmesan and garlic. Heat and serve. Net. wt. 15 oz. serves 5 VS0083 4.99
collard greens
sweet corn
Sweet cut corn kernels, from Hudson Valley farms. Heat and serve. Net. wt. 10 oz. serves 3-4 vs0035 4.49 broccoli florets
Sustainably grown broccoli florets. Heat and serve. Net. wt. 10 oz. serves 3-4 vs0044 3.99
Sustainably grown green peas. Heat and serve. Net. wt. 10 oz. serves 3-4 VS0061 3.99 organic carrots New!
Premium organic carrots, sliced in cubes. Heat and serve. Net wt. 12 oz. serves 4 VS0088 3.99
Side Dish Best-Seller Sampler cauliflower gratin Serves 2-3
11.99
mashed sweet potatoes Serves 2-3
8.99
brussels sprouts crumble Serves 2-3
10.99
regular price 31.97 sampler price 26.99 YOU SAVE 16%
Fries, Cakes and Puffs sweet potato fries with sea salt
Sweet potato fries with sea salt. Heat and serve. Net. wt. 15 oz. serves 5 VS0084 4.99 crispy bite-size sweet potato puffs
Crispy sweet potato puffs with sea salt. Heat and serve. Net. wt. 20 oz. serves 6 VS0085 5.99 straight cut french fries
Straight-cut French fries. Heat and serve. Net. wt. 16 oz. serves 5 VS0086 4.49 spinach squares
Spinach squares with a blend of cheddar and Parmesan cheeses. Heat and serve. Net. wt. 14 oz. serves 3-4 VS0062 10.99 french vegetable cakes
Zucchini, red bell peppers, carrots, tomatoes, onions and eggplant in a multigrain patty. Heat and serve. Net. wt. 9.9 oz. 8 pieces VS0001 10.99
Side Dishes
“The
kids will be all smiles
with our yummy heat-and-serve favorites, perfect for parties and play dates.�
Chicken Cutlets Kids Mac And Cheese Broccoli Florets Oatmeal Raisin Cookie Dough
grains farro with root vegetables
Farro with carrots, onions, parsnips and turnips, lightly dressed in balsamic vinegar and olive oil. Heat and serve. Net. wt. 16 oz. serves 3-4 VS0048 10.99
yellow pepper quinotto
White quinoa cooked risotto-style, in a creamy sauce made with yellow bell peppers. Heat and serve. Net. wt. 8 oz. serves 1-2 VS0002 3.99 cheese quinotto
White quinoa cooked risotto-style, in a creamy sauce with Gorgonzola and Emmental cheeses. Heat and serve. Net. wt. 8 oz. serves 1-2 VS0031 3.99 long grain white rice
White rice with olive oil, salt and pepper. Heat and serve. Net. wt. 16 oz. serves 4 VS0068 3.99 Net. wt. 8 oz. serves 2 vs0066 2.49
dauphine potatoes
Golden puffs of mashed potato, baked for a crispy crust. Heat and serve. Net. wt. 32 oz. serves 10-12 vs0057 7.49 farro with asparagus, mushrooms and corn
$1n5wide
NatioShipping at
Ground
.com babeths
Farro with asparagus, shiitake mushrooms, corn and pine nuts in a lemon dressing. Thaw or heat. Net. wt. 16 oz. serves 3-4 VS0063 10.99 Net. wt. 8 oz. serves 1-2 vs0065 6.99 barley and adzuki beans
Barley and adzuki beans with edamame, yellow carrots, sweet potatoes and cranberries. Heat and serve. Net. wt. 10 oz. serves 1-2 VS0012 3.99
long grain white and wild rice
White and wild rice with olive oil, salt and pepper. Heat and serve. Net. wt. 16 oz. serves 4 VS0070 4.99 Net. wt. 8 oz. serves 2 vs0069 2.99 long grain brown rice
Brown rice with olive oil, salt and pepper. Heat and serve. Net. wt. 16 oz. serves 4 VS0082 3.99 Net. wt. 8 oz. serves 2 vs0071 2.49
877-YOU-FEAST (968-3327) 19
Butcher Shop Butcher Shop Best-Seller Sampler ground beef patties 4 pieces
11.99
sweet italian sausage 4 pieces
10.99
smoked bacon 8-12 pieces
12.99
regular price 35.97 sampler price 30.99 YOU SAVE 14%
beef
lamb merguez sausage
breakfast sausage
Antibiotic-free North African-spiced sausages, made with lamb from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0020 15.99/LB
Antibiotic-free breakfast sausages from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 4 pieces bp0013 10.99/LB
pork ground pork
Antibiotic-free ground pork from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0017 9.99/LB pork spareribs
Antibiotic-free pork ribs from Hudson Valley farms. Raw. Approx. Net. wt. 24 oz. 1 half rack MP0009 8.99/LB
ny strip steak
ground lamb
pork frankfurter
Antibiotic-free hot dogs, made with pork from Hudson Valley farms. Raw. Approx. Net. wt. 19 oz. serves 4 MP0019 12.99/LB
Antibiotic-free chorizo, made with pork from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0022 10.99/LB
ground beef patties
lamb
Antibiotic-free hot Italian sausage from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 4 pieces PD0037 10.99/LB
fresh chorizo sausage
Antibiotic-free tenderloin steak from Hudson Valley farms. Raw. Approx. Net. wt. 8 oz. 1 piece mp0004 29.99/LB
Antibiotic-free ground beef from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0016 9.99/LB
hot italian sausage
Antibiotic-free bratwurst, made with pork from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0021 10.99/LB
filet mignon
ground beef
Antibiotic-free sweet Italian sausage from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 4 pieces PD0036 10.99/LB
fresh bratwurst
Antibiotic-free strip steak from Hudson Valley farms. Raw. Approx. Net. wt. 8 oz. 1 piece MP0007 27.99/LB
Antibiotic-free ground beef patties from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 4 pieces MP0005 11.99/LB
sweet italian sausage
duck pork chops
Antibiotic-free pork chops from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 2 pieces MP0008 12.99/LB smoked bacon
Antibiotic-free smoked bacon from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 5 pieces MP0010 13.99/LB
Antibiotic-free ground lamb from Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0018 14.99/LB
Premium cuts hit the spot. You’ll love having our butcher shop staples on hand when the mood strikes, so stock up on a variety of pastured, antibiotic-free selections, sourced from trusted Hudson Valley purveyors, and let the flames begin.
Mustard, Fresh Bratwurst, Sweet Italian Sausage, Cherry Bomb Hot Sauce
fresh duck foie gras slices
Grade-A Canadian duck foie gras slices. Hormone- and antibiotic-free. Raw. Approx. Net. wt. 5 oz. 2 pieces PD0025 85.99/LB moulard duck foie gras cubes
Grade-A Hudson Valley duck foie gras cubes. Hormone- and antibiotic-free. Raw. Approx. Net. wt. 16 oz. PD0027 29.99/LB
recipe card
LOBSTER CROSTINI WITH LEMON CHIVE AIOLI recipe card
Tagliatelle with Sweet Italian Sausage and Spinach
recipe card
LAMB SLIDERS ON FRENCH MICHETTES WITH LEMON CHIVE YOGURT SAUCE recipe card
TILAPIA FISH STICKS WITH BABETH’S FEAST KETCHUP
LAMB SLIDERS ON FRENCH MICHETTES WITH LEMON CHIVE YOGURT SAUCE Total Prep Time: 30-35 minutes
SERVES 4-6 makes 8 sliders
LOBSTER CROSTINI WITH LEMON CHIVE AIOLI Total Prep Time: 35-40 minutes
SERVES 4-6 makes 12 CROSTINI
1 pack (8 pieces)
French Michettes *BP0001
1 pack (5.6 oz.) Raw Lobster Tails, frozen *SF0003
1 pack (16 oz.)
Ground Lamb, thawed *MP0018
1
White Demi Baguette *BP0004
1 Tbs.
Diced Chives *SS0019
1 tsp.
Diced Chives, plus extra for garnish *SS0019
1
⁄2 cup
greek yogurt
4 Tbs.
mayonnaise
1
⁄2 lemon
zest and juice
1 tsp.
lemon juice
1 tsp.
salt
1 Tbs.
olive oil
1 tsp.
fresh pepper
1
⁄4 tsp.
salt
1 tsp.
vegetable oil
1
⁄4 tsp.
pepper
watercress or arugula leaves for garnish
1. Bake French Michette rolls according to package instructions, reserve. 2. Mix together the yogurt, chives, lemon zest, juice, 1⁄2 teaspoon salt and 1 ⁄2 teaspoon pepper. Reserve in refrigerator. 3. Divide the lamb into 8 even patties, 2 oz. each. Season with remaining salt and pepper on both sides. 4. Heat a non-stick skillet over medium heat and add the vegetable oil. Cook the patties for 4-6 minutes, flipping halfway through. The patties should be pink in the middle. 5. To assemble sliders, cut rolls in half horizontally, add the lamb patties to the bottom half, top with yogurt sauce, greens and serve.
1. Remove one demi baguette from the bag and cook according to package instructions. After the baguette is cooked, cool for about 5 minutes then slice into 12-14, 1⁄4 inch thick slices. Pre-heat oven to 350 degrees and drizzle the baguette slices with olive oil. Cook for 10-15 minutes until just beginning to brown. Reserve. 2. For the aioli, mix together the mayonnaise, 1 tsp. diced chives, lemon juice, salt and pepper. Reserve in the refrigerator. 3. Bring a small pot of water to a simmer and add the lobster tails in the package directly into the water. Cook for 4 minutes, carefully remove package from the water and let rest for 3-4 minutes. Cut open packages, remove lobster tails and slice each into 12 pieces each for a total of 24 slices. 4. To assemble the crostini, place two slices of lobster on each piece of the toasted baguette and top each with 2 teaspoons of the aioli. Sprinkle with extra chives and serve.
* Available in-store
* Available in-store
TILAPIA FISH STICKS WITH BABETH’S FEAST KETCHUP Total Prep Time: 35-40 minutes
TAGLIATELLE WITH SWEET ITALIAN SAUSAGE & SPINACH
SERVES 4 makes 16-18 FISH STICKS 2 packs (6 oz. each) Tilapia Fillets, thawed sf0019*
Total Prep Time: 30 minutes 1 pack (16 oz.)
Sweet Italian Sausage, thawed PD0036*
1 cup
Ketchup PA0022*
1 pack (10 oz.)
Cut Spinach, thawed VS0060*
3
eggs, beaten
1 pack (10.3 oz.) Tagliatelle PD0124*
1
⁄2 cup
all purpose flour
2 Tbs.
Diced Garlic SS0020*
1 cup
panko Japanese breadcrumbs
2 Tbs.
Diced Shallots SS0023*
vegetable oil for sautéing
1
⁄2 cup
extra virgin olive oil, plus extra for serving
salt and pepper
grated Parmesan cheese for serving
1. Cut tilapia into 1⁄2 inch strips and season on all sides with salt and pepper. 2. Place the eggs, flour and panko in three separate shallow bowls. 3. In batches dredge the tilapia pieces first in the flour, then the egg and finally in the panko breadcrumbs. 4. Heat a 1⁄2 inch of vegetable oil in a large non-stick skillet over medium heat. In batches cook the tilapia pieces for approximately 4 minutes, turning to brown on all sides. Remove to a paper towel lined dish. 5. Serve tilapia fish sticks with Babeth’s Feast ketchup for dipping on the side.
serves 4
1. Remove the sweet sausage from the casings with a sharp knife. Heat a large non-stick skillet over medium heat and add ¼ cup olive oil until hot, add the sausage to the skillet. When the sausage starts to brown add the shallots and garlic and sauté for 5 minutes. Squeeze any excess water out of the cut spinach and incorporate into the sausage mixture. Reserve. 2. Bring a large pot of water to a boil and cook tagliatelle according to the package instructions. When just cooked, strain, reserving a ¼ cup of the pasta water. Toss pasta and reserved water with the sausage and spinach mixture, heat over medium heat for 2-3 minutes. 3. Serve in bowls sprinkled with grated Parmesan cheese and an extra drizzle of olive oil.
* Available in-store
* Available in-store
Fish Market swai fillet
Fish Market Best-Seller Sampler
Sustainable swai fillet. Raw. Thaw and cook. Approx. Net. wt. 7 oz. 1 piece sf0021 6.99/LB
tuna steak
tilapia fillet
Minimum wt. 10.4 oz. 1 piece
5.99
salmon fillet Minimum wt. 5.6 oz. 1 piece
5.99
Sustainable tilapia fillet. Raw. Thaw and cook. Approx. Net. wt. 6 oz. 1 piece sf0019 8.99/LB
classic butter lobster tail 1 piece
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14.99
regular price 26.97 sampler price 22.99 YOU SAVE 15%
seafood claw crabmeat
Sustainable crab claw meat from Indonesia. Cooked and shredded. Thaw and use. Net. wt. 16 oz. serves 4 sf0022 15.99
fish barramundi fillet
better cooked shrimp
Sustainable barramundi fillet. Raw. Thaw and cook. Approx. Net. wt. 7 oz. 1 piece sf0020 6.99/LB salmon fillet
Sustainable Alaskan Coho salmon fillet. Raw. Thaw and cook. Approx. Net. wt. 6 oz. 1 piece sf0010 14.99/LB
Sustainable peeled, tail-on shrimp. Cooked. Thaw and use. Net. wt. 16 oz. 31-35 pieces sf0024 19.99 tuna steak
Sustainable yellowfin tuna steak. Raw. Thaw and cook. Approx. Net. wt. 6 oz. 1 piece sf0016 11.99/LB
raw lobster tails
Shelled blue lobster tails. Raw. Thaw and cook. Net. wt. 5.6 oz. 2 pieces SF0003 29.99 classic butter lobster tail
Lobster tail with seasoned butter. Split and cleaned. Raw. Ready to cook. Net. wt. 5 oz. 1 piece sf0025 14.99 xtraordinary whites extra large raw vannamei shrimp
Sustainable peeled and deveined shrimp. Raw. Thaw and cook. Net. wt. 16 oz. 26-30 pieces sf0023 16.99 xtraordinary whites extra jumbo raw vannamei shrimp New!
Sustainable peeled and deveined extra jumbo shrimp. Raw. Thaw and cook. Net wt. 16 oz. 16-20 pieces sf0026 18.99
We’ve cast our net.
The catch?
Your freezer becomes a treasure trove, filled with exceptionally healthy gems from the sea – a choice variety of luscious, lighter fare that’s sustainably caught and cooks in no time. Yes, please.
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Culinary inspiration, found. Our chef has whipped up a
savory collection of time-savers for you – handy little flavor bombs, thoughtfully perfected to surprise your palate and transform time spent Marinara Sauce
cooking into effortless flights of fancy.
Sauces, Spreads & Chopped Herbs
“Whether
a feast,
it’s pasta for one or
you’ll appreciate our sauces as much as we do…
Our chef has done the simmering for you.”
Spreads
sauces marinara sauce
A classic sauce of plum tomatoes with Italian herbs. Heat and serve. Net. wt. 14 oz. serves 3-4 SS0007 5.99
mushroom sauce
Button mushrooms enrich a tomato-based sauce with Italian herbs. Heat and serve. Net. wt. 14 oz. serves 3-4 SS0009 6.49
Beurre de Baratte blended with black truffles. Thaw and use. Net wt. 3 oz. SS0035 8.99
Fresh basil and Parmesan cheese blended with olive oil. Heat and serve. Net. wt. 7 oz. serves 3-4 SS0006 6.99
chopped herbs
vodka sauce
Creamy tomato sauce with Italian plum tomatoes, vodka and spices. Heat and serve. Net. wt. 14 oz. serves 3-4 SS0008 6.49
An aromatic mix of roasted mushrooms and shaved truffle. Heat and serve. Net. wt. 6 oz. serves 2-3 ss0014 5.99 bolognese sauce
Italian ragù of ground beef, pork and veal in a tomato-based sauce with rosemary and bay leaves. Heat and serve. Net. wt. 15 oz. serves 3-4 SS0029 8.49
diced basil
Finely chopped basil. Ready to use. Net. wt. 1.75 oz. ss0018
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2.99
diced chives coconut curry sauce
Aromatic coconut curry sauce, brightened with fresh cilantro and a hint of lime. Heat and serve. Net. wt. 7 oz. serves 2-3 SS0028 4.99 red wine sauce
Silky beef-based red wine sauce, flavored with shallots and thyme. Heat and serve. Net. wt. 7 oz. serves 2-3 SS0034 4.99 beef gravy
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White navy beans puréed with olive oil, garlic and rosemary. Thaw and serve. Net. wt. 7 oz. serves 4-6 SS0031 5.99 black winter truffle butter New!
basil pesto
roasted portabella and truffle pesto
white bean dip
Finely chopped chives. Ready to use. Net. wt. 1.75 oz. ss0019 2.99 diced garlic
Finely chopped garlic cloves. Ready to use. Net. wt. 3.5 oz. ss0020 2.99 diced italian blend
Finely chopped basil, oregano and chives. Ready to use. Net. wt. 1.75 oz. ss0021 2.99
Rich beef-based gravy, flavored with shallots, rosemary and thyme. Heat and serve. Net. wt. 7 oz. serves 2-3 SS0032 4.99
diced parsley
chicken gravy
Finely chopped shallots. Ready to use. Net. wt. 3.5 oz. ss0023 2.99
Comforting chicken-based gravy, flavored with onion, rosemary and thyme. Heat and serve. Net. wt. 7 oz. serves 2-3 SS0033 4.99
Finely chopped parsley. Ready to use. Net. wt. 1.75 oz. ss0022 2.99 diced shallots
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Our chef gets saucy. Her blissful small-batch toppings are the crème de la crème, and breathtaking on gelato and sorbetto (well, just about anything). Refreshing fruit pops are tops, too. All contain only the purest ingredients and eagerly await your cravings.
Strawberry Balsamic Sorbetto, Madagascar Vanilla Bean Gelato, Ripe Mango Sorbetto, Malt Iced Coffee Gelato, Dark Chocolate Sauce, Butterscotch Sauce, Caramel Sea Salt Sauce
Ice Cream SANDWICHES classic ice cream sandwich New!
Chocolate chip walnut cookies with vanilla ice cream. Made in NYC. Net wt. 4.2 oz. CR0054 4.99 cinnamax ice cream sandwich New!
Snickerdoodle cookies with cinnamon ice cream. Made in NYC. Net wt. 4.3 oz. CR0055 4.99 thick mint ice cream sandwich New!
Crackly chocolate cookies with peppermint ice cream. Made in NYC. Net wt. 4.4 oz. CR0056 4.99 morticia ice cream sandwich New!
mediterranean mint chip gelato
Fresh mint chocolate chip gelato. Net. wt. 16 oz. serves 3-4 CR0028
restore eatpops
6.99
maine wild blueberry crisp gelato
Blueberries and streusel in vanilla gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0045 7.99 espresso chip gelato
Espresso chocolate chip gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0048 7.99 caramel sea salt gelato
Sea-salted caramel gelato, made in Maine. Net. wt. 16 oz. serves 3-4 cr0010 7.99
Crackly chocolate cookies with malted chocolate rum ice cream. Made in NYC. Net wt. 4.4 oz. CR0057 4.99
madagascar vanilla bean gelato
elvis ice cream sandwich New!
cookie therapy gelato
Peanut butter cookies with banana ice cream. Made in NYC. Net wt. 4.2 oz. CR0059 4.99
Cream-filled chocolate cookies in vanilla gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0050 7.99
big deb ice cream sandwich New!
big county brownie gelato
Chewy oatmeal cookies with vanilla ice cream. Made in NYC. Net wt. 4.2 oz. CR0060 4.99
Brownie and truffle in chocolate gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0051 7.99
gelatos and sorbets
malt iced coffee gelato
gelato and sorbetto bites
Handcrafted bites of vanilla and hazelnut gelato, and strawberry sorbetto, dipped in dark chocolate. Net. wt. 9 oz. 15 pieces CR0018 13.99
gelatos gelato on a stick
Handcrafted gelato popsicles. Chocolate dipped in milk chocolate. Vanilla and coffee dipped in dark chocolate. Made in NYC. Net. wt. 18.8 oz. 6 pieces CR0016 18.99 mascarpone pistachio caramel gelato
Rich vanilla bean gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0049 7.99
glow eatpops
All-natural carrot, mango and pineapple juice popsicles. Net. wt. 9 oz. 3 pieces CR0036 6.99 green detox eatpops
All-natural kale, spinach, apple, pineapple, lemon and ginger juice popsicles with cayenne. Net. wt. 9 oz. 3 pieces CR0035 6.99 super detox eatpops
All-natural açaĂ, noni, goji and cherry juice popsicles. Net. wt. 9 oz. 3 pieces CR0037 6.99 cleanse eatpops
All-natural lemon and pineapple juice popsicles with agave and cayenne. Net. wt. 9 oz. 3 pieces CR0038 6.99 activate eatpops
All-natural beet, apple and carrot juice popsicles. Net. wt. 9 oz. 3 pieces CR0039 6.99 planetary pink lemonade pops
Malt-flavored coffee gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0053 7.99
sorbets
Strawberry-lemon popsicles with white grape, pomegranate, butternut squash, goji and probiotics. Net. wt. 10.5 oz. 6 pieces CR0041 6.49 meteorite mango pops
sorbetto on a stick
Handcrafted sorbetto popsicles. Strawberry, mixed-berries and blood orange, dipped in dark chocolate. Made in NYC. Net. wt. 18.8 oz. 6 pieces CR0017 17.99 strawberry balsamic sorbetto
Strawberry sorbetto with a hint of balsamic, made in Maine. Net. wt. 16 oz. serves 3-4 cr0006
All-natural kale, banana and pineapple juice popsicles. Net. wt. 9 oz. 3 pieces CR0034 6.99
7.99
dark chocolate noir sorbetto
Mango popsicles with pineapple, passion fruit, sweet potato, butternut squash and probiotics. Net. wt. 10.5 oz. 6 pieces CR0043 6.49 orbit orange pops
Orange, carrot and sweet potato popsicles with strawberry, white grape, banana and probiotics. Net. wt. 10.5 oz. 6 pieces CR0030 6.49 galaxy green pops
Pistachios and caramel in mascarpone gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0015 7.99
Super-dark chocolate sorbetto, made in Maine. Net. wt. 16 oz. serves 3-4 cr0014 7.99
torched marshmallow s’more gelato
Sicilian blood orange juice sorbetto. Net. wt. 16 oz. serves 3-4 CR0019
Chocolate and marshmallow in cinnamon graham gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0023 7.99
raspberry sorbetto
Raspberry sorbetto with a hint of lemon. Net. wt. 16 oz. serves 3-4 CR0022 6.99
dark chocolate caramel sea salt gelato
Strawberry-beet popsicles with sweet potato, white grape, carrot, banana, lemon and probiotics. Net. wt. 10.5 oz. 6 pieces CR0032 6.49
raspberry truffle sorbetto
lemon ripieno
blood orange sorbetto
Dark chocolate sea-salted caramel gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0024 7.99
Chocolate truffle-studded raspberry sorbetto, made in Maine. Net. wt. 16 oz. serves 3-4 CR0044
peanut butter stracciatella gelato
grapefruit campari sorbetto
Chocolate bits in salted peanut butter gelato, made in Maine. Net. wt. 16 oz. serves 3-4 CR0025 7.99 double dark chocolate gelato
Dark chocolate chip gelato with vermouth. Net. wt. 16 oz. serves 3-4 CR0027 6.99
6.99
7.99
Grapefruit Campari sorbetto, made in NYC. Net. wt. 20 oz. serves 4-5 CR0046 9.99 ripe mango sorbetto
Alphonso mango sorbetto, made in Maine. Net. wt. 16 oz. serves 3-4 CR0052 7.99
Green juice popsicles with avocado, kiwi, white grape, spinach, apple, banana and probiotics. Net. wt. 10.5 oz. 6 pieces CR0031 6.49 rock-it red pops
Lemon sorbet in a fruit shell. Net. wt. 4.8 oz. 1 piece
CR0001
5.99
Coconut sorbet in a fruit shell. Net. wt. 4.9 oz. 1 piece CR0002
5.99
coconut ripieno
orange ripieno
Orange sorbet in a fruit shell. Net. wt. 5 oz. 1 piece CR0003
5.99
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Step up your buffet. After all, the standing ovations start here. Our beloved pastry chef confections are known to elevate every dessert table, whether you’re the host or a guest. And while they may look fancy, each decadent bite is simply perfection. C’est magnifique!
Dessert Best-Seller Sampler crèmes brûlées 2 pieces
8.99
chocolate lava cakes 2 pieces
8.99
three berry crumble Devil’s Bites, Vanilla Canéles, Raspberry Lemon Mousse Duos, Dark Chocolate Canéles, Assorted French Macarons
Serves 3-4
12.99
regular price 30.97 sampler price 25.99 YOU SAVE 16%
Desserts & Fruits desserts
l’opéra
Layers of jocande biscuit, coffee buttercream and chocolate ganache with chocolate icing. Thaw and serve. Net. wt. 10 oz. 2 pieces DS0084 8.99 lemon tarts New!
three berry crumble
Our sweet streusel crumble tops strawberries, raspberries and blueberries. Heat and serve. Net. wt. 20 oz. serves 3-4 DS0024 12.99 banana and apple crumble
Our sweet streusel crumble tops baked Granny Smith apples and bananas. Heat and serve. Net. wt. 20 oz. serves 3-4 DS0023 10.99 chocolate soufflés
Fluffy and delicious Belgian chocolate cakes in individual ceramic ramekins. Ready to bake. Net. wt. 5.2 oz. 2 pieces DS0020 8.99 lemon meringue pie
Individual lemon meringue pies with a crumb base and almond topping. Thaw and serve. Net. wt. 6.3 oz. 2 pieces DS0082 8.99 le cheesecake
Individual cheesecakes with a crumb base. Thaw and serve. Net. wt. 4.5 oz. 2 pieces DS0083 8.99 chocolate lava cakes
Individual chocolate cakes with a dense exterior and rich, molten center. Ready to bake. Net. wt. 7 oz. 2 pieces DS0059 8.99
“Keep
a few dessert favorites
Smooth, tangy custard with organic lemon juice and maple syrup in a graham cracker crust. Thaw and serve. Net wt. 4.5 oz. 2 pieces DS0090 7.49
on hand and finish any meal on a sweet note.”
chocolate hazelnut tarts
sugar cookies cookie dough New!
Chocolate hazelnut ganache with a layer of dark caramel fills each flaky cocoa crust. Thaw and serve. Net. wt. 5 oz. 2 pieces DS0086 7.49
A simply delicious, tried-and-true favorite. All natural - no preservatives. Ready to bake. Net wt. 14 oz. 12 pieces DS0045 7.99
coconut tarts
chocolate chunk cookie dough New!
Shredded coconut with sweet and tangy orange jam fills each flaky pecan crust. Thaw and serve. Net. wt. 4.7 oz. 2 pieces DS0087 7.49 crèmes brûlées
Destined for dunking with rich chocolate chunks. All natural - no preservatives. Ready to bake. Net wt. 14 oz. 12 pieces DS0046 7.99 oatmeal raisin cookie dough New!
A beloved French classic of creamy vanilla custard beneath a crisp caramelized topping. Served in ramekins. Net. wt. 10 oz. 2 pieces DS0085 8.99
A cinnamon-scented classic, studded with raisins. All natural - no preservatives. Ready to bake. Net wt. 14 oz. 12 pieces DS0047 7.99
devil’s bites
peanut butter chocolate chunk cookie dough New!
Dazzling, dense chocolate and almond bites, enrobed in chocolate and dusted with gold leaf. Thaw and serve. Net. wt. 9.9 oz. 14 pieces DS0029 19.99
Peanut butter and chocolate chunks - the best of both worlds. All natural - no preservatives. Ready to bake. Net wt. 14 oz. 12 pieces DS0048 7.99
ivoires à la framboise
White chocolate cups with raspberry filling, topped with a raspberry and a chocolate square. Thaw and serve. Net. wt. 7.4 oz. 10 pieces DS0032 14.99
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Desserts & Fruits caramel canelés
Bite-sized caramel pastries with a crisp caramelized crust and tender custard center. Heat and serve. Net. wt. 3.8 oz. 8 pieces DS0064 10.99
fruits diced mangoes
Organic diced mangoes. Thaw and serve. Net. wt. 10 oz. serves 4-6 DS0075 5.99 wild blueberries
Organic wild blueberries. Thaw and serve. Net. wt. 10 oz. serves 4-6 ds0076 6.99 mixed berries
Organic blueberries, blackberries, and strawberries. Thaw and serve. Net. wt. 10 oz. serves 4-6 ds0077 6.99 praliné-pistache
mini paris-brest
Layers of hazelnut praline, vanilla cake and buttercream with pistachio glaze. Thaw and serve. Net. wt. 9.4 oz. 14 pieces DS0035 19.99
Mini praline cream-filled choux pastries, dusted with powdered sugar. Thaw and serve. Net. wt. 5.3 oz. 10 pieces DS0034 14.99 mini tartes aux fruits
Mini tarts filled with vanilla custard, topped with mixed fruit in an apricot glaze. Thaw and serve. Net. wt. 8.1 oz. 10 pieces DS0038 14.99 raspberry lemon mousse duos
Raspberry and lemon mousse, layered in mini cups. Thaw and serve. Net. wt. 6 oz. 4 pieces ds0019 10.99 double chocolate mousse duos
assorted french macarons
Our meringue-based sandwich cookies in four beloved flavors: chocolate, strawberry, vanilla and salted caramel. Imported from France. Thaw and serve. Net. wt. 4.2 oz. 12 pieces DS0042 13.99
Dark and milk chocolate mousse, layered in mini cups and topped with white chocolate shavings. Thaw and serve. Net. wt. 5.8 oz. 4 pieces ds0016 10.99
14 pieces
19.99
assorted french macarons 12 pieces
13.99
mini paris-brest 10 pieces
14.99
regular price 48.97 sampler price 38.99 YOU SAVE 20%
whole strawberries
Organic whole strawberries. Thaw and serve. Net. wt. 10 oz. serves 4-6 ds0080 6.99 the red smoothie New!
Puréed raspberries, strawberries and blueberries, in easy frozen tablets. Thaw, add water and serve. Net wt. 35 oz. serves 8 DS0049 9.99 the green smoothie New!
Puréed spinach, apples, fennel, green melon, black grapes and flaxseed, in easy frozen tablets. Thaw, add water and serve. Net wt. 35 oz. serves 8 DS0050 9.99 Puréed pineapple, mango and coconut milk, in easy frozen tablets. Thaw, add water and serve. Net wt. 35 oz. serves 8 DS0051 9.99 the orange smoothie New!
Cream-filled oblong choux pastries with two icing flavors: chocolate and caramel. Thaw and serve. Net. wt. 7.1 oz. 12 pieces CR0013 9.99
devil’s bites
Organic red raspberries. Thaw and serve. Net. wt. 10 oz. serves 4-6 ds0078 5.99
the yellow smoothie New!
assorted mini éclaires
Sweet Bites Best-Seller Sampler
red raspberries
Puréed carrot, orange juice, apple, peach, pineapple and butternut squash, in easy frozen tablets. Thaw, add water and serve. Net wt. 35 oz. serves 8 DS0052 9.99 opéras
Layers of coffee-infused almond cake, chocolate ganache and coffee buttercream with chocolate glaze. Thaw and serve. Net. wt. 12.3 oz. 14 pieces DS0033 19.99 vanilla canelés
Bite-sized vanilla pastries with a crisp caramelized crust and tender custard center. Heat and serve. Net. wt. 3.8 oz. 8 pieces DS0062 10.99 dark chocolate canelés
Bite-sized chocolate pastries with a crisp caramelized crust and tender custard center. Heat and serve. Net. wt. 3.8 oz. 8 pieces DS0063 10.99
passion fruit purée
Puréed passion fruit in a squeezable bottle. Thaw before using. Net. wt. 16.9 oz. DS0015 11.99 white peach purée
Puréed white peaches in a squeezable bottle. Thaw before using. Net. wt. 16.9 oz. DS0017 11.99 strawberry purée
Puréed strawberries in a squeezable bottle. Thaw before using. Net. wt. 16.9 oz. DS0018 11.99
Pantry CHIPS sea salt organic potato chips New!
Organic kettle-cooked potato chips, simply seasoned with fine sea salt. All natural. Made in small batches in Germany. Net wt. 4.23 oz. serves 4 PA0050 2.99 sun blushed tomatoes and herb organic potato chips New!
Organic kettle-cooked potato chips, flavored with tomatoes and herbs. All natural. Made in small batches in Germany. Net wt. 4.23 oz. serves 4 PA0051 2.99 chili and lime organic potato chips New!
apricot ginger sauce
apricot jam
Spicy-sweet apricot ginger sauce with mustard, from the Hudson Valley. Net. wt. 10 oz. PA0024 9.99
Small-batch apricot jam, from the Hudson Valley. Net. wt. 8 oz. PA0019 9.99
cherry bomb hot sauce
peach jam
Cherry pepper hot sauce, from the Hudson Valley. Net. wt. 10 oz. PA0037 9.99
Small-batch peach jam, from the Hudson Valley. Net. wt. 8 oz. PA0036 9.99
jams
orange marmalade
Small-batch orange marmalade, from the Hudson Valley. Net. wt. 8 oz. PA0035 9.99
raspberry jam
Small-batch raspberry jam, from the Hudson Valley. Net. wt. 8 oz. PA0018
9.99
lemon curd
Small-batch lemon curd, from the Hudson Valley. Net. wt. 8 oz. PA0034 9.99
Organic kettle-cooked potato chips, infused with chili and lime. All natural. Made in small batches in Germany. Net wt. 4.23 oz. serves 4 PA0052 2.99
black raspberry jam
rosemary and sea salt organic potato chips New!
strawberry jam
dark chocolate sauce New!
Small-batch strawberry jam, from the Hudson Valley. Net. wt. 8 oz. PA0031 9.99
Small-batch, intensely rich dark chocolate sauce. Net wt. 4 oz. serves 3 PA0054 7.99
strawberry rhubarb jam
butterscotch sauce New!
Small-batch strawberry rhubarb jam, from the Hudson Valley. Net. wt. 8 oz. PA0020 9.99
Small-batch, caramel sauce, enriched with molasses. Net wt. 4 oz. serves 3 PA0056 7.99
blueberry jam
caramel sea salt sauce New!
Small-batch blueberry jam, from the Hudson Valley. Net. wt. 8 oz. PA0033
Small-batch, intensely rich caramel sea salt sauce. Net wt. 4 oz. serves 3 PA0057 7.99
Organic kettle-cooked potato chips, seasoned with rosemary and sea salt. All natural. Made in small batches in Germany. Net wt. 4.23 oz. serves 4 PA0053 2.99
sauces ketchup
Tangy tomato ketchup, from the Hudson Valley. Net. wt. 10 oz. PA0022 9.99 mustard
Deli mustard with whole mustard seeds, from the Hudson Valley. Net. wt. 8 oz. PA0021 9.99
Small-batch black raspberry jam, from the Hudson Valley. Net. wt. 8 oz. PA0032 9.99
9.99
SWEET sauces
sour cherry jam
Small-batch sour cherry jam, from the Hudson Valley. Net. wt. 8 oz. PA0030 9.99
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What’s in your pantry?
When it comes to
condiments and spreads, these basics are anything but. Each of our small-batch staples is stirred up locally, with an Croissants, Raspberry Jam
artisanal hand, for bursts of flavor you’ll reach for and relish, again and again.
Pantr y items are no t f ro z e n an d may ship se p arate l y.
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REFRESHING & FREE! Get a complementary box of Juice Pops with any $50 purchase!* *Your first box of 6 juice pops is free with any $50 purchase. Discount is applied at checkout, no promo code necessary. Valid in-store & online until 09/30/16, while supplies last.
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Orbit Orange Pops, Rock-It Red Pops, Meteorite Mango Pops
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