Babeth's Feast 2016 Catalog

2016 CATALOG

Bre a k fast

H o rs

Past r ie s

D' o eu v res

& Bre a d

S i d e D is he s

Fi sh Market

Sauces, Spreads

Mai n Co u rs es

& Chopped Herbs

Bu tc h e r

Desserts

S hop

& Frui ts

Cool Food...

And Now for Something Completely Different Babeth’s Feast invites you to rethink the possibilities of frozen food. We’re reinventing the meal with hundreds of delicious ready-made dishes and pristine produce, flash-frozen to preserve taste and nutrition at their peak. Welcome to convenience without compromise. Our enticing, well-balanced options are on the table in minutes. Flavorful, fresh, fast and consistent, from soup to nuts. And our thoughtful portions mean easy planning and less waste. It’s a hot concept in frozen food.

Founder, Babeth’s Feast

Table of Contents

Our colorful categories Our products are sorted into ten categories, which are color-coded to simplify your shopping experience.

Whether you browse through our catalog, our website or in our flagship store, you will be able to quickly and conveniently identify each category.

4

Breakfast, Pastries & Bread

8

Hors d’oeuvres, Appetizers & Soups

12

Main Courses

16

Side Dishes

20

Butcher Shop

23

Fish Market

24

Sauces, Spreads & Chopped Herbs

26

Ice cream

28

Desserts & Fruits

31

Pantry

Two ways to shop 85th St.

Visit our website to sign up for our emails and to receive our best promotions and news once a week

84th St.

babethsfeast.com

83th St.

877-YOU-FEAST (968-3327)

79th St.

78th St.

77th St.

Visit our store: 1422 THIRD Avenue, New York, NY 10028 (BETWEEN 80TH & 81st ST.)

646-759-7949

MyOtherKitchen@babethsfeast.com 1st Avenue

81th St.

2nd Avenue

82th St.

3rd Avenue

Park Avenue

Lexington Avenue

86th St.

DELIGHT

Skip the

bakery line. For mornings more inviting, stellar sandwiches, memorable brunch get-togethers and fresh, steamy baskets to pass at dinner, pop our par-baked artisan goods in the oven and within minutes, sink your teeth into a day more delicious.

Breakfast, Pastries & Bread breads authentic artisan baguette Traditional French baguette. Par-baked.

Ready to bake fully.

Net. wt. 10 oz. 1 piece BP0007 3.99

heritage corn tortillas New! Stone-ground tortillas made with fresh, organic, non-GMO corn and a little lime.

Thaw and cook.

Net. wt. 12 oz. 12 pieces BP0044 3.99 naked crepini All-natural 6” crêpes. Ready to fill and heat.

Net. wt. 16 oz. 8-10 pieces ha0109 6.99 buckwheat naked crepini All-natural 10” buckwheat crêpes.

Ready to fill and heat.

Net. wt. 16 oz. 8-10 pieces ha0095 6.99

pastries sticky cinnamon buns Cinnamon-infused sweet sticky buns.

Ready to bake.

Net. wt. 13.4 oz. 4 pieces

artisan multigrain baguette Multigrain French baguette. Par-baked.

Ready to bake fully.

Net. wt. 10 oz. 1 piece

bp0006

white demi baguettes Half-sized traditional French baguettes.

Par-baked. Ready to bake fully.

Net. wt. 10 oz. 2 pieces BP0004 3.99

Net. wt. 13 oz. 4 pieces

BP0008 5.49

8.99

mini sticky cinnamon buns Mini cinnamon-infused sweet sticky buns.

Ready to bake.

Net. wt. 8.5 oz. 5 pieces BP0021 5.99

3.99

ciabatta panini Traditional Italian sandwich rolls.

Par-baked. Ready to bake fully.

BP0034

mini pains aux raisins Mini raisin-studded pastry swirls.

Ready to bake.

Net. wt. 8 oz. 5 pieces BP0026 9.99 spinach and ricotta croissants Savory croissants with spinach and ricotta filling. Ready to bake.

Net. wt. 9 oz. 3 pieces HA0075 8.99

pains aux raisins Raisin-studded pastry swirls. Ready to bake.

Net. wt. 10.5 oz. 3 pieces BP0029 6.99

french michettes Small, round, golden dinner rolls.

Par-baked. Ready to bake fully.

Net. wt. 9.7 oz. 8 pieces

bp0001

5.99

artisan roll assortment Ciabatta, cranberry-raisin, green olive-thyme, and sesame semolina rolls.

Par-baked. Ready to bake fully.

Net. wt. 12.1 oz. 8 pieces bp0002 6.49 herb parmesan biscuits Buttery biscuits with Parmesan cheese and a medley of fresh herbs. Ready to bake.

Net. wt. 16 oz. 6 pieces BP0005 6.49 cheddar chive biscuits Buttery biscuits with cheddar cheese, chives and garlic. Ready to bake.

Net. wt. 16 oz. 6 pieces

BP0012 6.49

triple ginger biscuits Buttery biscuits with cream cheese and fresh ginger. Ready to bake.

Net. wt. 16 oz. 6 pieces BP0014 6.49

* Pri ce s s ubject to ch an ge

Breakfast Basket • Pains Aux Raisins • Pains au Chocolat • Artisan Roll Assortment Nothing beckons breakfast like the aroma of just-baked bread and pastry.

Add a basket and you’re golden.

Breakfast, Pastries & Bread pastries mini apple danish pastries Mini danish pastries with apple and pear filling. Ready to bake.

Net. wt. 11.7 oz. 9 pieces BP0024 9.99 pains au chocolat Chocolate-filled puff pastry viennoiseries.

Ready to bake.

Net. wt. 8.8 oz. 4 pieces BP0031 7.99 mini pains au chocolat Mini chocolate-filled puff pastry viennoiseries. Ready to bake.

butter puff pastry Rolls of buttery puff pastry dough.

Thaw and use.

Net. wt. 16 oz. 2 rolls BP0039 11.99

almond croissants Almond-filled croissants made from flaky puff pastry. Ready to bake.

Net. wt. 10.4 oz. 4 pieces BP0033 7.99

vermont maple syrup oatmeal Organic steel-cut oatmeal with Vermont maple syrup. Heat and serve.

Net. wt. 16 oz. 2 portions BP0041 4.99

mini croissants Mini croissants made from flaky puff pastry.

Ready to bake.

Net. wt. 6.4 oz. 8 pieces BP0022 7.49

fruit & berry oatmeal Organic steel-cut oatmeal with fruit and berries. Heat and serve.

Net. wt. 16 oz. 2 portions BP0042 4.99

croissants Croissants made from flaky puff pastry.

Ready to bake.

Net. wt. 8.8 oz. 4 pieces BP0030 6.99

BP0015 4.49

breakfast

8.99

BP0023

Net. wt. 12.4 oz. 8 pieces

brioche All-butter brioche rolls with a hint of vanilla.

Ready to bake.

Net. wt. 7.4 oz. 4 pieces BP0028 7.99

original unsweetened oatmeal Unsweetened organic steel-cut oatmeal.

Heat and serve.

Net. wt. 16 oz. 2 portions BP0040 4.99

Net. wt. 9.9 oz. 9 pieces

pancakes Light and fluffy home-style buttermilk pancakes. Heat and serve.

vanilla belgian waffles Vanilla-infused waffles with Belgian-style caramelized sugar coating. Heat and serve.

Net. wt. 7.8 oz. 4 pieces BP0017 4.99 chocolate belgian waffles Chocolate chip waffles with Belgian-style caramelized sugar coating. Heat and serve.

Net. wt. 7.8 oz. 4 pieces BP0018 4.99 maple belgian waffles Maple-infused waffles with Belgian-style caramelized sugar coating. Heat and serve.

Net. wt. 7.8 oz. 4 pieces BP0019 4.99

r Visit ou r store fo daily ! tastings

Sunday Mornings • Artisan Multigrain Baguette • Croissants • Breakfast Sausages Brew coffee. Fetch newspaper.

Savor the weekend. It’s as easy as Sunday morning and simply delicious.

GAME GATHERINGS • Franks In Blankets • Spinach and Goat Cheese Quesadillas • White Bean Dip Game night? You’ve got this.

Score big points with heat-and-eat snacks and banish the kitchen. Hooray!

IMPRESS

Do you

know what we love more than a cocktail party? Making yours a hit!

Presenting the insider’s guide to a flawless fête, no apron required.

From show-stopping small bites to sophisticated soups, we’ve got your back. So chill. It’s your turn to mingle.

Hors D’Oeuvres, Appetizers & Soups hors d’oeuvres franks in blankets Mini beef frankfurters wrapped in puff pastry.

Ready to cook.

Net. wt. 7.1 oz. 12 pieces HA0049 11.99

scallops wrapped in bacon on a wooden skewer Sea scallops wrapped in bacon on cocktail skewers. Ready to cook.

Net. wt. 8.2 oz. 15 pieces HA0062 19.99 shrimp, potato, sausage and onion on a wooden skewer Shrimp, andouille sausage, roasted potato and onion on cocktail skewers, brushed with Old Bay butter. Ready to cook.

Net. wt. 12.6 oz. 14 pieces HA0063 19.99 mini crab cakes Mini lightly-breaded crabmeat cakes with bell peppers, Dijon mustard and spices.

Ready to cook.

Net. wt. 9.8 oz. 15 pieces HA0061 14.99

pulled pork with bbq sauce on a biscuit Mini butter biscuits topped with pulled pork in smoky barbecue sauce.

Heat and serve.

Net. wt. 7.2 oz. 12 pieces HA0027 12.99 chicken marsala mushroom tarts Mini savory pies with chicken in a sauce of Marsala wine, mushroom, bell pepper, green onion and shallots. Ready to cook.

Net. wt. 10.5 oz. 12 pieces HA0060 11.99 white meat chicken for tandoori Chicken breast seasoned with roasted garlic, tandoori spices and lime juice on cocktail skewers. Ready to cook.

Net. wt. 10.2 oz. 14 pieces HA0068 13.99 thai style peanut chicken satays Chicken tenderloin marinated in Thai spices with fresh peanuts on cocktail skewers.

Ready to cook.

Net. wt. 10 oz. 14 pieces HA0069 13.99 chili-lime chicken kabobs Chili- and lime-marinated chicken breast, red and green bell peppers, and onion on cocktail skewers. Ready to cook.

Net. wt. 14 oz. 14 pieces HA0066 17.99 mediterranean style chicken breast with tomato and figs on a wooden skewer Mediterranean-seasoned chicken breast, figs and roasted tomatoes on cocktail skewers. Ready to cook.

Net. wt. 13.3 oz. 14 pieces HA0071 21.99 mini beef kabobs Beef sirloin, red and green bell peppers, and onions on cocktail skewers.

Ready to cook.

Net. wt. 7.2 oz. 12 pieces HA0051 14.99

Spicy crab rolls with toasted coconut Mini spring rolls with crabmeat, toasted coconut and Asian spices. Ready to cook.

Net. wt. 5 oz. 12 pieces ha0106 14.99 risotto crab cakes Mini lightly-breaded crabmeat and risotto cakes with bell peppers and spices.

Ready to cook.

Net. wt. 8.6 oz. 15 pieces HA0090 13.99

mini leek, kale and ricotta quiches Mini savory pastry crusts with leeks and kale in an egg custard, with ricotta and Gruyère cheeses. Heat and serve.

Net. wt. 9.5 oz. 12 pieces ha0008 14.99 crispy parmesan artichoke hearts Mini artichoke hearts with a goat cheese filling and Parmesan-breadcrumb coating.

Heat and serve.

Net. wt. 12 oz. 15 pieces HA0028 14.99

mini salmon and leek quiches Mini savory pastry crusts with salmon, leeks and cream in an egg custard. Heat and serve.

Net. wt. 9.5 oz. 12 pieces ha0006 14.99 mini spinach and goat cheese quiches Mini savory pastry crusts with spinach and goat cheese in an egg custard.

Heat and serve.

Net. wt. 9.5 oz. 12 pieces ha0004 14.99 mini provençal quiches Mini savory pastry crusts with tomatoes and Gruyère cheese in an egg custard, with Dijon mustard and herbes de Provence.

Heat and serve.

Net. wt. 9.5 oz. 12 pieces ha0007 14.99

mini tuscan ratatouille tarts Mini savory tart shells feature an herbed cheese blend with zucchini, squash, mushroom and red bell pepper in tomato sauce. Heat and serve.

Net. wt. 12 oz. 12 pieces HA0025 12.99

KID-FRIENDLY FAVES MAKE THEIR DAY • Mac and Cheese Melts • Mini Croque Monsieurs • Gelato and Sorbetto Bites Party and play date perfection.

And cool Mom status, guaranteed.

(Grown-ups love ‘em, too.)

mac n’ cheese melts Macaroni and cheese bites with a blend of Gruyère, Monterey Jack, cheddar and chives.

Heat and serve.

Net. wt. 9 oz. 15 pieces HA0030 9.99

cranberry and brie rolls Phyllo pastry rolls with cranberry purée, brie cheese and almonds. Ready to cook.

Net. wt. 10.1 oz. 15 pieces HA0056 14.99 petite fig and caramelized onion puffs Puff pastries with sherry-infused figs, caramelized onion and goat cheese filling.

Ready to cook.

Net. wt. 9.9 oz. 12 pieces HA0058 15.99

mini balsamic fig, goat cheese and bacon flatbreads Mini flatbreads with balsamic-marinated figs, goat cheese, smoked bacon and chives.

Heat and serve.

Net. wt. 7.2 oz. 12 pieces HA0029 13.99

mini croque monsieur Mini bread cups filled with ham, two cheeses and béchamel sauce.

Ready to cook.

Net. wt. 6.3 oz. 12 pieces HA0043 14.99

spanakopitas Phyllo pastry triangles with spinach, feta cheese, onion, garlic and spices.

Ready to cook.

Net. wt. 7.5 oz. 15 pieces HA0055 10.99

feta cheese and sundried tomato triangles Phyllo pastry triangles with feta cheese, sundried tomatoes, basil, olive oil and garlic.

Ready to cook.

Net. wt. 7.5 oz. 15 pieces HA0054 11.99

bries en croûte Puff pastries with a velvety brie cheese filling. Ready to cook.

Net. wt. 15 oz. 15 pieces HA0059 16.99 four-cheeses and roasted garlic cocktail puffs Phyllo pastry puffs with a four-cheese blend and roasted garlic filling.

Ready to cook.

Net. wt. 5.6 oz. 12 pieces ha0102 9.99 stilton with cranberries pastry crescents Puff pastry crescents with Stilton blue cheese and dried cranberries.

Ready to cook.

Net. wt. 5.4 oz. 12 pieces ha0105 11.99 parisian mushroom pâté puff pastry squares Puff pastry squares with a savory mushroom pâté filling. Ready to cook.

Net. wt. 5.4 oz. 12 pieces ha0107 14.99

mushroom truffle risotto in a phyllo flower Phyllo pastry bundles with a truffled mushroom risotto filling. Ready to cook.

Net. wt. 6 oz. 12 pieces ha0101 14.99 truffle canelés Savory truffle-infused bites with a crisp crust and soft, custardy center.

Heat and serve.

Net. wt. 3.8 oz. 8 pieces HA0100 24.99 crispy asiago asparagus Asparagus tips wrapped in crispy phyllo pastry with nutty Asiago cheese.

Ready to cook.

Net. wt. 4.5 oz. 15 pieces HA0041 14.99

Hors D’Oeuvres, Appetizers & Soups bite size latkes Mini potato pancakes. Heat and serve.

Net. wt. 4.2 oz. 12 pieces

HA0087

7.99

bite size artichoke latkes Mini potato and artichoke pancakes.

Heat and serve.

Net. wt. 4.2 oz. 12 pieces HA0088 7.99 bite size green onion latkes Mini potato and scallion pancakes.

Heat and serve.

Net. wt. 4.2 oz. 12 pieces HA0097 7.99

appetizers

portobello parmesan crêpes Savory crêpes with Portobello mushrooms and Parmesan and ricotta cheeses.

Heat and serve.

Net. wt. 12 oz. 5 pieces ha0093 7.99

mushroom soup Smooth cream of mushroom soup, blended with onions, wine and thyme.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0009 6.49

four cheese and basil crêpes Savory crêpes with a blend of four cheeses and basil. Heat and serve.

Net. wt. 12 oz. 5 pieces ha0094 7.99

carrot and coconut soup Smooth carrot and coconut milk soup, blended with onions, ginger and spices.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0010 5.99

french blinis Small, round, savory pancakes.

Heat and garnish.

Net. wt. 4.7 oz. serves 4 HA0110 5.99 smoked salmon Smoked Atlantic salmon. Thaw and serve.

Net. wt. 4 oz. serves 2 HA0085 10.99 smoked salmon with fresh dill Smoked Atlantic salmon with fresh dill.

Thaw and serve.

Net. wt. 4 oz. serves 2 HA0001 11.99 coquilles saint jacqueS Bay scallops and mushrooms in a creamy white wine sauce, served in scallop shells.

Ready to cook.

Net. wt. 8 oz. 2 portions HA0045 34.99

cheese soufflés New! Cheddar, Gruyère and Parmesan cheeses are blended with eggs, cream and cayenne to create fluffy individual soufflés in ramekins.

Heat and serve.

Net. wt. 5.2 oz. 2 portions HA0034 8.99 mushroom quesadilla New! Shiitake, cremini, and Portobello mushrooms with Muenster and queso blanco cheeses, plus poblano, serrano, and jalapeno peppers in a soft flour tortilla.

Heat and serve.

Net. wt. 5 oz. serves 1 HA0042 3.99 spinach and goat cheese quesadilla New! Baby spinach with a creamy blend of Muenster and goat cheeses in a soft flour tortilla. Heat and serve.

Net. wt. 5 oz. serves 1 HA0038 3.99 cheese and tomato salsa quesadilla New! Spicy tomato salsa with Muenster and queso blanco cheeses in a soft flour tortilla.

Heat and serve.

Net. wt. 5 oz. serves 1 HA0035 3.99

asparagus soup Smooth cream of asparagus soup, blended with onions and a hint of nutmeg.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0064 6.49 sweet corn soup Smooth sweet corn soup, blended with cream, onions and a pinch of cayenne.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0077 5.99

soups chestnut soup Smooth chestnut soup, blended with Armagnac and cream. Heat and serve.

Net. wt. 14 oz. serves 1-2

HA0103 9.99

lentil soup with wilted spinach Smooth lentil and wilted spinach soup, blended with onions, garlic and spices.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0004 5.99 spinach and fava bean soup Smooth spinach and fava bean soup, blended with onions and a hint of nutmeg.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0005 6.49 cauliflower and blue cheese soup Smooth cauliflower and blue cheese soup, blended with onions and aromatic herbs.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0007 5.99

pea and fennel soup Smooth pea and fennel soup, blended with onions and cream. Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0008 5.99 zucchini and tarragon soup Smooth zucchini soup, blended with goat cheese, tarragon and garlic.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0078 5.99 potato and leek soup Smooth potato and leek soup, blended with onions, shallots and a hint of nutmeg.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0079 6.49

manchego, corn and truffle quesadilla New! Truffled corn and a creamy blend of Manchego, Muenster and queso blanco cheeses in a soft flour tortilla.

Heat and serve.

Net. wt. 5 oz. serves 1 HA0036 3.99 spinach and feta crêpes Savory crêpes with spinach and feta cheese.

Heat and serve.

Net. wt. 12 oz. 5 pieces ha0092 7.99

butternut squash soup Smooth butternut squash soup, blended with shallots, cream and a hint of nutmeg.

Heat and serve.

Net. wt. 14 oz. serves 1-2 VS0011 5.99

lobster and smoked scallop bisque A creamy soup of lobster and smoked scallops, blended with spices.

Heat and serve.

Net. wt. 32 oz. serves 3-4 VS0026 38.99

tomato soup Smooth tomato soup, blended with shallots and cream. Heat and serve.

Net. wt. 14 oz. serves 1-2 HA0099 5.99

877-YOU-FEAST (968-3327) 11

SAVOR

Wouldn’t it be nice

if your freezer held the key to the next unforgettable meal? Our flavor-obsessed chef makes it happen, whether you’re eating solo or family-style. She holds the whisk. You take the credit. (Your secret’s safe with us.)

Main Courses chef recipes

IMPRESS GUESTS

beef bourguignon Tender beef, braised in a bacon-infused red wine sauce with mushrooms, onions and carrots. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0001 24.99 Net. wt. 12 oz. serves 1-2 PD0092 9.99 seared short ribs in red wine sauce Boneless beef short ribs, braised in a Cabernet and port wine reduction made with three kinds of stock. Heat and serve.

Net. wt. 10.5 oz. serves 1 PD0012 13.99 beef provençal Bite-sized cubes of beef, simmered in a balsamic and honey sauce with savory sundried tomatoes. Heat and serve.

Net. wt. 32 oz. serves 3-4 PD0013 24.99

• Sautéed Veal with Carrots • Potato and Celery Root Purée • Chopped Curly Kale Mastering the art of an impressive fête is a fait accompli.

Je t'en prie. (You’re welcome).

veal sautéed with carrots Delicately seasoned, braised veal shoulder with carrots and onions in a delicious white wine reduction. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0064 25.99 Net. wt. 12 oz. serves 1-2 PD0095 11.99

lemon chicken with artichokes Bite-sized pieces of braised chicken thighs with artichokes and shallots in a lemony white wine sauce. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0108 19.99 Net. wt. 12 oz. serves 1-2 PD0103 9.99

beef meatballs in tomato sauce Jumbo meatballs made of natural, premium beef with fine Italian cheeses in a fresh tomato sauce. Heat and serve.

Net. wt. 40 oz. 6 pieces PD0110 15.99 paprika braised lamb with turnips Lamb and turnips braised with paprika and thyme in a white wine and sherry vinegar reduction. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0090 25.99 Net. wt. 12 oz. serves 1-2 PD0100 11.99

rack of lamb with red wine sauce New! Tender rack of lamb encrusted with mixed herbs and mustard. Includes a side of red wine-shallot sauce. Heat and serve.

Net. wt. 18 oz. serves 2 PD0116 39.99 lamb shanks Slow-cooked lamb shanks simmered in a rosemary and mint sauce made with three kinds of stock. Heat and serve.

Net. wt. 38 oz. serves 2 PD0010 19.99 veal stew Braised veal shoulder with pearl onions, button mushrooms, celery and leeks in a velvety cream sauce. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0060 25.99 Net. wt. 12 oz. serves 1-2 PD0096 11.99 osso bucco Braised veal shanks with carrots, onions and celery in a tomato, veal stock and white wine sauce. Heat and serve.

Net. wt. 31 oz. serves 2 PD0011 24.99

pork with fennel and butternut squash Spice-rubbed pork in a tomato and white wine reduction with fennel and butternut squash. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0088 23.99 Net. wt. 12 oz. serves 1-2 PD0099 9.99

chicken marsala Mushrooms, shallots and garlic distinguish this classic of sautéed chicken breasts in a Marsala wine sauce. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0109 19.99 Net. wt. 12 oz. serves 1-2 PD0104 9.99

tarragon chicken Fresh tarragon elevates braised chicken breast and onions in a white wine cream sauce with Dijon mustard. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0040 19.99 Net. wt. 12 oz. serves 1-2 PD0093 9.99

chicken curry Chicken thighs stewed in an aromatic coconut curry sauce, brightened with fresh cilantro and lime. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0066 19.99 Net. wt. 12 oz. serves 1-2 PD0101 9.99

coq au vin Marinated chicken thighs braised in red wine and slow-cooked with onions, mushrooms, bacon and thyme.

Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0061 20.99 Net. wt. 12 oz. serves 1-2 PD0097 9.99 chicken à la provençale Perfectly braised chicken thighs with sweet bell pepper, tomato and onion in a savory white wine sauce. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0063 19.99 Net. wt. 12 oz. serves 1-2 PD0094 9.99 chicken cutlets Our simply seasoned Parmesan and breadcrumb coating dresses up chicken breasts. Heat and serve.

Net. wt. 8 oz. serves 2-3 PD0107 9.99 chicken parmesan Parmesan- and breadcrumb-coated chicken breast cutlets with tomato sauce, mozzarella and Italian herbs. Heat and serve.

Net. wt. 28 oz. serves 2-3 PD0105 19.99

duck à l’orange New! Slow-cooked duck leg confit and seared duck breast. Includes one each, with a side of orange sauce. Heat and serve.

Net. wt. 16 oz. serves 2 PD0115 34.99 turkey meatballs in tomato sauce Jumbo meatballs made of natural ground turkey with fine Italian cheeses in a fresh tomato sauce. Heat and serve.

Net. wt. 40 oz. 6 pieces PD0112 14.99

babeth sfeast.co m

13

three meat meatballs in tomato sauce Jumbo meatballs made of premium ground beef, pork and veal with fine Italian cheeses in a fresh tomato sauce. Heat and serve.

Net. wt. 40 oz. 6 pieces PD0111 15.99 cod with sesame ginger glaze New! Lemon zest and olive oil-cooked cod filets with sesame-ginger glaze. Includes two filets and two portions of glaze.

Heat and serve.

Net. wt. 18 oz. serves 2 PD0117 24.99

quinoa with shrimp and spring vegetables Quinoa and shrimp with fennel, peas and walnuts in a lemon-herb dressing. Serve cool as a salad or warmed as a pilaf. Thaw or heat.

Net. wt. 28 oz. serves 3-4 PD0114 19.99 Net. wt. 12 oz. serves 1-2 PD0113 8.99

salmon with lentils Salmon filets on a bed of lentils, studded with carrots, onions and celery, and finished with a tomato-based red wine sauce.

Heat and serve.

Net. wt. 28 oz. serves 2-3 PD0091 19.99 lobster wellington Individual puff pastries filled with Maine lobster, celery and onions in a buttery cream sauce with lemon zest and herbs.

Heat and serve.

Net. wt. 12 oz. 2 portions HA0046 49.00

pumpkin and sage ravioli Ravioli with a pumpkin, honey and sage filling. Ready to cook.

Net. wt. 12 oz. 12 pieces PD0071 8.99 italian cheese ravioli Ravioli with a ricotta, Parmesan, Asiago and mozzarella filling. Ready to cook.

Net. wt. 18 oz. serves 4-5 PD0058 9.99

sea bass with miso sauce New! Seared sea bass filets with silken miso-scallion sauce. Includes two filets and two portions of sauce. Heat and serve.

Net. wt. 20 oz. serves 2 PD0119 39.99 salmon with watercress sauce New! Seared salmon filets with shallot-coconut milk watercress sauce. Includes two filets and two portions of sauce. Heat and serve.

Net. wt. 22 oz. serves 2 PD0118 29.99

arugula ravioli Ravioli with an arugula, Asiago, ricotta and Parmigiano Reggiano cheese filling.

Ready to cook.

Net. wt. 12 oz. 12 pieces PD0070 8.99

porcini mushroom agnolotti Half moon-shaped pasta with a porcini mushroom, butter, garlic and three-cheese filling. Ready to cook.

Net. wt. 9 oz. serves 2-3 PD0055 4.99 eggplant parmesan Grilled eggplant seasoned with Italian herbs and topped with tomato sauce, mozzarella and Parmesan cheese. Heat and serve.

Net. wt. 24 oz. serves 2-3 PD0106 12.99 mushroom lasagna Portobello, cremini and shiitake mushrooms flavor this rich lasagna, layered with Parmesan cheese and béchamel sauce.

Heat and serve.

Net. wt. 32 oz. serves 3-4 PD0102 21.99

mac and cheese ravioli Fish-shaped ravioli with a creamy mac-andcheese filling. Ready to cook.

Net. wt. 9 oz. serves 2-3 PD0056 4.99 chicken florentine ravioli Ravioli with a chicken, spinach, Gruyère, mozzarella, white wine and garlic filling.

Ready to cook.

Net. wt. 9 oz. serves 2-3 pd0067 4.99

simply cooked roasted beef brisket rubbed in spices Spice rub adds deep BBQ flavor to a tender cut of beef brisket, roasted just right.

Heat and serve.

Net. wt. 12 oz. 2 pieces MP0014 13.99 grilled boneless chicken breasts Simply grilled chicken breasts, seasoned with a touch of sea salt. Heat and serve.

Net. wt. 12 oz. 2 pieces MP0012 8.49

seafood cassoulet A ragout of white beans, scallops, shrimp and seafood sausage with spinach and tomatoes in a savory white wine sauce.

Heat and serve.

Net. wt. 23 oz. serves 2-3 PD0068 34.99 fish curry White fish is delicately stewed in an aromatic coconut curry sauce, brightened with fresh cilantro and lime. Heat and serve.

Net. wt. 28 oz. serves 3-4 PD0087 19.99 Net. wt. 12 oz. serves 1-2 PD0098 8.99

ide Nationw g and Shippin livery NYC De le Availab

seared racks of lamb Racks of lamb, seasoned with sea salt and pepper, then pre-seared to lock in the juices.

Ready to cook.

Net. wt. 14 oz. 2 pieces MP0013 19.99 grilled boneless pork chops Simply grilled pork chops, lightly seasoned with olive oil, sea salt and pepper.

Heat and serve.

Net. wt. 12 oz. 2 pieces MP0015 12.99 grilled boneless salmon fillets Pre-grilled salmon filets, lightly seasoned with olive oil, sea salt and pepper.

Ready to cook.

Net. wt. 12 oz. 2 pieces SF0009 14.99

pasta black pepper ravioli filled with aged goat cheese Black pepper ravioli with an aged bucheron and fresh goat cheese filling. Ready to cook.

Net. wt. 12 oz. 12 pieces PD0069 8.99

spinach, mushroom and gruyère ravioli Striped ravioli with a spinach, mushroom and Gruyère cheese filling. Ready to cook.

Net. wt. 9 oz. serves 2-3 PD0053 5.99 mozzarella and herb tortellini Tri-color tortellini with a mozzarella, ricotta, Parmesan and fine herb filling.

Ready to cook.

Net. wt. 9 oz. serves 2-3 pd0072 5.99 classic potato gnocchi Fluffy potato dumplings, plain and simple.

Ready to cook.

Net. wt. 9 oz. serves 2-3 PD0057 3.99 “world’s best” mac and cheese Macaroni and cheese with penne pasta, Beecher’s Flagship and Just Jack cheeses, and a hint of spice. Heat and serve.

Net. wt. 20 oz. serves 2-4 PD0028 12.99 “world’s best” gluten free mac and cheese Gluten-free macaroni and cheese with penne pasta, Beecher’s Flagship and Just Jack cheeses, and a hint of spice. Heat and serve.

Net. wt. 18 oz. serves 2-4 PD0029 13.99

Main Courses tomato sauce and three cheese flatbread Thin-crust pizza topped with tomato sauce, mozzarella, Asiago, Grana Padano and herbs. Heat and serve.

Net. wt. 9.1 oz. serves 1-2 pd0077 11.99

quiches & savory pies salmon and leek quiche Savory pastry crust with salmon, leeks and cream in an egg custard. Heat and serve.

Net. wt. 22 oz. serves 4-6 ha0020 16.99 Net. wt. 7 oz. 2 portions HA0013 9.99 spinach and goat cheese quiche Savory pastry crust with spinach and goat cheese in an egg custard. Heat and serve.

Net. wt. 22 oz. serves 4-6 ha0018 14.99 Net. wt. 7 oz. 2 portions HA0011 9.99 leek, kale and ricotta quiche Savory pastry crust with leeks and kale in an egg custard, with ricotta and Gruyère cheeses. Heat and serve.

Net. wt. 22 oz. serves 4-6 HA0022 14.99 Net. wt. 7 oz. 2 portions HA0015 9.99

mac and cheese with roasted poblanos and chicken Macaroni and cheese with penne pasta, Beecher’s Flagship cheese sauce, roasted poblano peppers and grilled chicken.

Heat and serve.

Net. wt. 20 oz. serves 2-4 PD0030 12.99 mac and cheese with savory pork and mushrooms Macaroni and cheese with penne pasta, Beecher’s Flagship cheese, roasted pork and mushrooms. Heat and serve.

Net. wt. 20 oz. serves 2-4 PD0031 12.99

lobster risotto on the half shell Maine lobster and mushrooms in a creamy risotto with cheese, white wine, lemon and herbs, on a scallop shell with breadcrumb topping. Heat and serve.

Net. wt. 8 oz. 2 portions PD0034 31.99 lobster risotto casserole Maine lobster and mushrooms in a creamy risotto with cheese, white wine, lemon, herbs and a breadcrumb topping. H eat and serve.

Net. wt. 40 oz. serves 4-6 PD0035 59.00

provençal quiche Savory pastry crust with tomatoes and Gruyère cheese in an egg custard, with Dijon mustard and herbes de Provence.

Heat and serve.

Net. wt. 22 oz. serves 4-6 ha0021 16.99 Net. wt. 7 oz. 2 portions HA0014 9.99

pizza

kid’s mac and cheese Individual portions of macaroni and cheese with a mild blend of cheddar and Monterey Jack. Heat and serve.

Net. wt. 16 oz. 2 portions PD0085 8.99

margherita wood fired pizza Wood-fired pizza topped with tomato sauce, mozzarella and basil leaves. Heat and serve.

Net. wt. 9.8 oz. serves 1-2 pd0084 11.99

mac and cheese Individual portions of macaroni and cheese with extra sharp white cheddar.

Heat and serve.

Net. wt. 16 oz. 2 portions PD0086 7.99

cheese and herb flatbread Thin-crust pizza topped with mozzarella, Asiago, Grana Padano and herbs.

Heat and serve.

Net. wt. 13.8 oz. serves 2-3 pd0074 13.99

mariachi mac and cheese Macaroni and cheese with penne pasta, Beecher’s Flagship cheese, fresh veggies and roasted chiles. Heat and serve.

Net. wt. 20 oz. serves 2-4 PD0065 12.99

revolution flatbread Thin-crust pizza topped with tomato sauce, mushrooms, mozzarella, Asiago, Grana Padano and herbs. Heat and serve.

Net. wt. 16.8 oz. serves 2-3 pd0075 14.99

lobster mac and cheese Macaroni and cheese casserole with Maine lobster, shell pasta, mascarpone, cheddar and a Parmesan-breadcrumb topping.

Heat and serve.

Net. wt. 40 oz. serves 4-6 PD0032 59.00 Net. wt. 18 oz. 2 portions PD0033 39.99

ionian awakening flatbread Thin-crust pizza topped with tomato sauce, mozzarella, feta, red onion, olives, herbs, Asiago and Grana Padano. Heat and serve.

Net. wt. 9.3 oz. serves 1-2 pd0076 12.99

ny shepherds pie Individual casserole with a mashed potato crust over a spiced ground beef, tomato and onion filling. Heat and serve.

Net. wt. 8 oz. serves 1-2 pd0082 6.99 tuscan ratatouille tarts Individual savory pastries with an herbed cheese blend and a tomato-based stew of zucchini, squash, mushroom and red bell pepper. Heat and serve.

Net. wt. 14.2 oz. 2 portions HA0067 14.99

ENRICH

Our perfect pairings step up to the

plate and balance every meal. From steamed greens to gorgeous gratins, savory crumbles to pot au feu. Find yummy seasonal favorites at your fingertips. Forget the fuss.

Sidle up and dig in.

Side Dishes prepared vegetables

FINESSE EFFORTLESS WEEKNIGHT MEALS • Long Grain Brown Rice • Brussels Sprouts Crumble • Tarragon Chicken Working late? Demystify weeknight madness.

Now your family meal is in the freezer and ready in a flash.

cauliflower gratin Braised cauliflower in a creamy sauce with onions and a hint of nutmeg, topped with Gruyère cheese. Heat and serve.

Net. wt. 20 oz. serves 2-3 VS0037 11.99

brussels sprouts crumble Shaved Brussels sprouts with shallots, white wine and Parmesan, topped with cheddar crumble. Heat and serve.

Net. wt. 18 oz. serves 2-3 VS0055 10.99 spinach crumble Sautéed spinach with pine nuts, cream and feta, topped with cheddar crumble.

Heat and serve.

Net. wt. 16 oz. serves 2-3 VS0041 10.99 zucchini crumble Sautéed zucchini with goat cheese, topped with cheddar crumble. Heat and serve.

Net. wt. 16 oz. serves 2-3 VS0043 10.99 butternut squash crumble Butternut squash with onions, sage and cream, topped with cheddar crumble.

Heat and serve.

Net. wt. 16 oz. serves 2-3 VS0053 10.99

eggplant gratin Braised eggplant with plum tomatoes, onions, garlic and herbs, topped with Gruyère cheese. Heat and serve.

Net. wt. 20 oz. serves 2-3

VS0038 11.99

potato gratin Scalloped potatoes in cream with a hint of garlic and nutmeg, topped with Gruyère cheese. Heat and serve.

Net. wt. 20 oz. serves 2-3 VS0039 11.99 leek gratin Braised leeks in cream with onions, garlic and white wine, topped with Gruyère cheese. Heat and serve.

Net. wt. 18 oz. serves 2-3 VS0054 10.99

potato and celery root purée Idaho potatoes and celery root mashed with milk and butter. Heat and serve.

Net. wt. 18 oz. serves 2-3 VS0046 8.99 olive oil potato purée Yukon gold potatoes mashed with extra virgin olive oil. Heat and serve.

Net. wt. 18 oz. serves 2-3 VS0072 10.99

simple potato purée Idaho potatoes mashed with milk, butter and a hint of nutmeg. Heat and serve.

Net. wt. 18 oz. serves 2-3 VS0074 8.99 mashed sweet potatoes Sweet potatoes mashed with butter and a hint of maple syrup. Heat and serve.

Net. wt. 18 oz. serves 2-3 VS0076 8.99 pot au feu royal vegetables Blanched carrots, turnips, leeks, cabbage, celery and onions. Heat and serve.

Net. wt. 35 oz. serves 5-6 VS0020 4.99 garden vegetable medley Cauliflower, broccoli and romanesco in parsley-butter with onions and a hint of garlic. Heat and serve.

Net. wt. 12 oz. serves 2-3 VS0003 4.99 vegetable blend Edamame, carrots, red bell peppers and grilled corn, seasoned with honey, sesame oil and soy sauce. Heat and serve.

Net. wt. 10 oz. serves 2-3 VS0006 3.99 fine green bean medley Green beans, peas, roasted red peppers and onions, seasoned with garlic and parsley. Heat and serve.

Net. wt. 12 oz. serves 2-3 VS0013 4.99

sautéed mixed mushrooms New! A medley of sautéed shiitake, cremini and button mushrooms with shallots, garlic and white wine. Heat and serve.

Net. wt. 10 oz. serves 2-3 VS0087 6.49 spinach with cream and shallots Sautéed spinach and shallots in a Parmesan-cream sauce with garlic and a hint of nutmeg. Heat and serve.

Net. wt. 16 oz. serves 2-3 VS0056 9.99

rustic potatoes Fried potato slices, mushrooms, green beans and asparagus, seasoned with garlic and parsley. Heat and serve.

Net. wt. 12 oz. serves 2-3 VS0018 3.99

tomato crumble Sautéed plum tomatoes with caramelized onions and fresh herbs, topped with cheddar crumble. Heat and serve.

Net. wt. 16 oz. serves 2-3 VS0040 10.99

oven reds with olive oil, parmesan & roasted garlic New! Red potato wedges with olive oil, Parmesan and garlic. Heat and serve.

Net. wt. 15 oz. serves 5 VS0083 4.99 mashed carrots Carrots mashed with unsalted butter.

Heat and serve.

Net. wt. 18 oz. serves 2-3 VS0067 8.99

babeth sfeast.co m

17

prepared vegetables green beans Blanched green beans, from local Hudson Valley farms. Heat and serve.

Net. wt. 10 oz. serves 3-4 vs0028 4.49 summer squash and zucchini Blanched summer squash and zucchini, from local Hudson Valley farms.

Heat and serve.

Net. wt. 10 oz. serves 3-4 vs0029 4.49

Asparagus Cuts Top-grade organic asparagus cuts.

Heat and serve.

Net. wt. 9 oz. serves 3 VS0014 4.99 cut spinach Sustainably farmed cut spinach leaves.

Heat and serve.

Net. wt. 10 oz. serves 3-4

VS0060

3.99

green peas Sustainably farmed green peas.

Heat and serve.

Net. wt. 10 oz. serves 3-4 VS0061 3.99

edamame Blanched edamame, from local Hudson Valley farms. Heat and serve.

Net. wt. 10 oz. serves 3-4 vs0033 4.49

parisian carrots Top-grade round baby carrots.

Heat and serve.

Net. wt. 16 oz. serves 4-5 VS0080 3.99

collard greens Blanched collard greens, from local Hudson Valley farms. Heat and serve.

Net. wt. 10 oz. serves 3-4 vs0034 4.49

extra fine green beans Top-grade extra fine green beans.

Heat and serve.

Net. wt. 16 oz. serves 4-5 VS0081 5.49

sweet corn Sweet cut corn kernels, from local Hudson Valley farms. Heat and serve.

Net. wt. 10 oz. serves 3-4 vs0035 4.49

semi-dried tomatoes Our flavor-rich, semi-dried tomatoes are cut and seasoned just right.

Thaw and serve.

Net. wt. 10.5 oz. serves 5-6 VS0022 9.99

halved artichoke hearts Italian artichoke hearts, trimmed and halved. Ready to cook.

Net. wt. 10.5 oz. serves 5-6

broccoli florets Sustainably farmed broccoli florets.

Heat and serve.

Net. wt. 10 oz. serves 3-4 vs0044 3.99 chopped curly kale Sustainably farmed chopped curly kale.

Heat and serve.

Net. wt. 10 oz. serves 3-4 VS0059 3.99

heirloom tomato purĂŠe An unseasoned purĂŠe of heirloom tomatoes, from local Hudson Valley farms.

Heat and serve.

Net. wt. 10 oz. vs0030 4.49

VS0024 9.99

Fries, Cakes and Puffs sweet potato fries with sea salt New! Sweet potato fries with sea salt.

Heat and serve.

Net. wt. 15 oz. serves 5 VS0084 4.99 crispy bite-size sweet potato puffs New! Crispy sweet potato puffs with sea salt.

Heat and serve.

Net. wt. 20 oz. serves 6 VS0085 5.99 straight cut french fries New! Straight-cut French fries. Heat and serve.

Net. wt. 16 oz. serves 5 VS0086 4.49 spinach squares Spinach squares with a blend of cheddar and Parmesan cheeses. Heat and serve.

Net. wt. 14 oz. serves 3-4 VS0062 10.99

at Visit us m feast.co babeths e ideas for recip re! and mo

Side Dishes

Dinner for two • Dauphine Potatoes • Extra Fine Green Beans • Duck à l'Orange Whip up romantic meals, without the whisk.

Unwrap (hide wrapper). Heat up (run bath).

Add candlelight (make magic).

french vegetable cakes Zucchini, red bell peppers, carrots, tomatoes, onions and eggplant in a multigrain patty. Heat and serve.

Net. wt. 9.9 oz. 8 pieces

VS0001 10.99

grains farro with root vegetables Farro with carrots, onions, parsnips and turnips, lightly dressed in balsamic vinegar and olive oil. Heat and serve.

Net. wt. 16 oz. serves 3-4 VS0048 10.99

cheese quinotto White quinoa cooked risotto-style, in a creamy sauce with Gorgonzola and Emmental cheeses. Heat and serve.

Net. wt. 8 oz. serves 1-2

VS0031

3.99

long grain white rice New! White rice with olive oil, salt and pepper.

Heat and serve.

Net. wt. 16 oz. serves 4 VS0068 3.99 Net. wt. 8 oz. serves 2 vs0066 2.49 long grain white and wild rice New! White and wild rice with olive oil, salt and pepper. Heat and serve.

Net. wt. 16 oz. serves 4 VS0070 4.99 Net. wt. 8 oz. serves 2 vs0069 2.99

dauphine potatoes Golden puffs of mashed potato, baked for a crispy crust. Heat and serve.

Net. wt. 32 oz. serves 10-12 vs0057 7.49

farro with asparagus, mushrooms and corn Farro with asparagus, shiitake mushrooms, corn and pine nuts in a lemon dressing.

Thaw or heat.

Net. wt. 16 oz. serves 3-4 VS0063 10.99 Net. wt. 8 oz. serves 1-2 vs0092 6.99 barley and adzuki beans Barley and adzuki beans with edamame, yellow carrots, sweet potatoes and cranberries. Heat and serve.

Net. wt. 10 oz. serves 1-2 VS0012 3.99

large latkes Lightly seasoned, crispy pancakes made with grated potatoes, onion and egg.

Heat and serve.

Net. wt. 6 oz. 6 pieces HA0086 8.99

long grain brown rice New! Brown rice with olive oil, salt and pepper.

Heat and serve.

Net. wt. 16 oz. serves 4 VS0082 3.99 Net. wt. 8 oz. serves 2 vs0071 2.49

stuffing vegetable and herb stuffing Baguette stuffing with onions, celery, carrots, white wine, garlic, rosemary and thyme. Heat and serve.

Net. wt. 18 oz. serves 4-5 VS0047 9.99

yellow pepper quinotto White quinoa cooked risotto-style, in a creamy sauce made with yellow bell peppers. Heat and serve.

Net. wt. 8 oz. serves 1-2

VS0002

3.99

877-YOU-FEAST (968-3327) 19

Butcher Shop Steak House Classics • NY Strip Steak • Béarnaise Sauce • Tomato Crumble Perfect together. Steak house cravings satisfied, no reservations required.

beef

lamb ground lamb New! Antibiotic-free ground lamb from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0018 14.99/LB lamb merguez sausage New! Antibiotic-free North African-spiced sausages, made with lamb from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0020 15.99/LB

pork ground pork New! Antibiotic-free ground pork from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0017 9.99/LB pork spareribs Antibiotic-free pork ribs from local Hudson Valley farms. Raw. Approx. Net. wt. 24 oz. 1 half rack MP0009 8.99/LB ny strip steak Antibiotic-free strip steak from local Hudson Valley farms. Raw. Approx. Net. wt. 8 oz. 1 piece MP0007 27.99/LB

hot italian sausage Antibiotic-free hot Italian sausage from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 4 pieces PD0037 10.99/LB pork frankfurter New! Antibiotic-free hot dogs, made with pork from local Hudson Valley farms. Raw. Approx. Net. wt. 19 oz. serves 4 MP0019 12.99/LB fresh bratwurst New! Antibiotic-free bratwurst, made with pork from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0021 10.99/LB

fresh duck foie gras slices Grade-A Canadian duck foie gras slices.

Hormone- and antibiotic-free. Raw. Approx. Net. wt. 5 oz. 2 pieces PD0025 85.99/LB pork chops Antibiotic-free pork chops from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 2 pieces MP0008 12.99/LB

Our butcher

shop boasts pastured, antibiotic-free selections, sourced from trusted Hudson Valley purveyors, so you can build your meals around premium cuts that hit the spot – high-quality freezer staples you’ll appreciate having on hand when the mood strikes.

sweet italian sausage Antibiotic-free sweet Italian sausage from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 4 pieces PD0036 10.99/LB

duck

ground beef patties Antibiotic-free ground beef patties from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 4 pieces MP0005 11.99/LB

SATIATE

breakfast sausage Antibiotic-free breakfast sausages from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 4 pieces bp0013 10.99/LB

fresh chorizo sausage New! Antibiotic-free chorizo, made with pork from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0022 10.99/LB

filet mignon Antibiotic-free tenderloin steak from local Hudson Valley farms. Raw. Approx. Net. wt. 8 oz. 1 piece mp0004 29.99/LB

ground beef New! Antibiotic-free ground beef from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. serves 4 MP0016 9.99/LB

smoked bacon Antibiotic-free smoked bacon from local Hudson Valley farms. Raw. Approx. Net. wt. 16 oz. 5 pieces MP0010 13.99/LB

moulard duck foie gras cubes Grade-A Hudson Valley duck foie gras cubes. Hormone- and antibiotic-free. Raw. Approx. Net. wt. 16 oz.

PD0027 29.99/LB

recipe card

Dan i e l Bou lu d 's CABBAGE AND LOBSTER SOUP WITH CHIVES recipe card

PAN SEARED NY STRIP STEAKS WITH CHIMICHURrI SAUCE

recipe card

Pork Chops with Apricot Ginger Sauce recipe card

Crab Meat Crêpes

Pork Chops with Apricot Ginger Sauce and Olive Oil Mashed Potatoes

CABBAGE AND LOBSTER SOUP WITH CHIVES

Total Prep Time: 25 MINUTES SERVES 4 Marinating Time: 4 hours or overnight

Total Prep Time: 40-50 MINUTES

Adapted From Cooking with Daniel Boulud

2 Tbs.

unsalted butter

⁄2 cup

peeled and thinly sliced onions

⁄3 cup

carrots, peeled, 1⁄4-inch diced

2 packs (16 oz. each)

Pork Chops, thawed MP0008*

1

1 jar (10 oz.)

Apricot Ginger Sauce PA0024*

1

1 Tbs. garlic SS0020*

SERVES 4

1

⁄3 cup

celery, 1⁄4-inch diced

1 small head

Savoy cabbage (1 lb.), cored, and thick veins removed with a knife and discarded, leaves cut in 1⁄2 inch-square pieces

3 quarts

chicken stock

4

blue lobster tails, cut in 1-inch pieces Sf0006*

Salt and freshly ground pepper

1. Combine the pork chops, 1 cup apricot ginger sauce and garlic in a large bowl. Marinate 4 hours or overnight.

2 Tbs.

minced chives SS0019*

2. Take pork chops out of marinade and remove any excess marinadepatting the chops dry. Season with salt and pepper.

1. Melt the butter in a large pot over medium-high heat.

1 tsp. salt ⁄2 tsp. pepper

1 1

⁄2 cup

vegetable oil

2 packs

Olive Oil Mashed Potatoes VS0072*

2 tsp.

chopped parsley SS0022*

3. Heat a non-stick sauté or grill pan over medium-high heat, add the vegetable oil and cook the pork chops (in batches of 2 if needed) for approximately 4 minutes a side. Remove and let rest on a plate.

4. Heat the olive oil mashed potatoes according to the microwave directions while the chops are resting.

5. On four plates divide the olive oil mash evenly and top with a pork chop, sprinkle with Babeth’s Feast parsley and serve with the remaining apricot ginger sauce on the side.

2. Add the sliced onions, the diced carrots and celery Sweat for 3 to 4 minutes, stirring often.

3. Add the cabbage, mix well, and sweat for 5 minutes more, stirring often.

4. Pour the stock over vegetable mixture, add salt and pepper to taste, and cook until the cabbage is soft, approximately 20 to 30 minutes.

5. Season the lobster tail pieces with salt and pepper, and submerge in the soup. Turn off the heat, cover and rest for 4 minutes, or until the lobster is just cooked through.

6. Divide the soup into four warm soup bowls and sprinkle chives over the top.

* Available in-store

* Available in-store

Crab Meat Crêpes with Hollandaise Sauce Total Prep Time: 30-40 minutes 1 container (16 oz.)

1 bunch 2 Tbs. 1 Tbs. 1 pack (10 crêpes) 3 Tbs. 1 pack (16 oz.)

SERVES 3-5 makes 10 Crêpes

crabmeat, thawed sf0016* scallions, white and light green parts, chopped parsley, thawed SS0019* lemon zest crêpes, thawed HA0109* unsalted butter Hollandaise Sauce, thawed ss0026*

1. Whisk together the lemon juice, lemon zest, garlic and olive oil.

2. In a bowl, mix the crabmeat, scallions, 1 tablespoon of the parsley and lemon zest.

PAN SEARED NY STRIP STEAKS WITH CHIMICHURRI SAUCE AND DAUPHINE POTATOES Total Prep Time: 30-35 minutes 2 packs (8oz each)

NY Strip Steaks MP0007*, thawed 1 Tbs. Garlic SS0020* 3 tsp. red wine vinegar 1 ⁄2 tsp. salt 1 ⁄4 tsp. pepper Note: The herbs do not need to be thawed.

1 Tbs. 1 ⁄3 cup 4 Tbs. 3 Tbs. 2 Tbs. 2 Tbs.

olive oil olive oil Italian Mix SS0021* Parsley SS0022* Basil SS0018* Shallots SS0023*

⁄2 bag

Dauphine Potatoes VS0057* (cooked according to instructions on bag)

1

serves 2

Chimichurri: (makes ½ cup) 1. Combine herbs, shallots and garlic.

3. Fill each crêpe with approximately 3 tablespoons of crabmeat and roll and finish with the crease side down, repeat until all the crêpes are filled.

Reserve remaining crab mix- about 2 tablespoons.

2. Add the olive oil, vinegar, salt, pepper to the herb mixture.

Can be made 1 day in advance and kept in the refrigerator or frozen until ready to use.

4. Heat the butter in a large non-stick skillet until bubbling. In batches, brown the crêpes starting crease side down and turning until golden brown and crispy on all sides. Place in a baking dish large enough to hold all 10 crêpes in a row.

Steaks:

5. Meanwhile heat the hollandaise according to the directions on the package; pour on top of the crêpes in the baking dish. Top with the reserved crab and parsley. Serve immediately.

1. Thaw steaks to room temperature and season both sides with salt and pepper.

2. Heat a heavy skillet on high heat and coat the skillet with 1 tablespoon olive oil.

3. When oil starts to smoke, add the steaks to the pan and reduce heat to medium - high. Cook steaks for 3½ minutes on each side for medium rare.

Remove steaks from the pan and let rest on a cutting board for 7 minutes.

4. Slice and drizzle with chimichurri and serve with Dauphine Potatoes.

* Available in-store

* Available in-store

Fish Market fish barramundi fillet Sustainable barramundi fillet. Raw. Thaw and cook.

Approx. Net. wt. 7 oz. 1 piece sf0020 6.99/LB

seafood

tilapia fillet Sustainable tilapia fillet. Raw. Thaw and cook.

Approx. Net. wt. 6 oz. 1 piece sf0019 5.99/LB

claw crabmeat Sustainable crab claw meat from Indonesia.

Cooked and shredded. Thaw and use.

Net. wt. 16 oz. serves 4 sf0022 15.99

salmon fillet Sustainable Alaskan Coho salmon fillet.

Raw. Thaw and cook.

Approx. Net. wt. 6 oz. 1 piece sf0010 7.99/LB

wild patagonian scallops Sustainable Patagonian bay scallops. Raw. Thaw and cook.

Net. wt. 12 oz. serves 3-4 sf0013 14.99

swai fillet Sustainable swai fillet. Raw. Thaw and cook.

Approx. Net. wt. 7 oz. 1 piece sf0021 4.99/LB

raw vannamei shrimp Sustainable peeled and deveined shrimp.

Raw. Thaw and cook.

Net. wt. 16 oz. 26-30 pieces sf0023 16.99

SEA-FARING INSPIRATION

better cooked shrimp Sustainable peeled, tail-on shrimp. Cooked.

Thaw and use.

Net. wt. 16 oz. 31-35 pieces sf0024 19.99

• Tuna Steak • Basil Pesto • Farro with Asparagus, Mushrooms and Corn Nourish the body and soul with this well-balanced meal that appeals to your lighter sensibilities.

tuna steak Sustainable yellowfin tuna steak. Raw. Thaw and cook.

Approx. Net. wt. 6 oz. 1 piece sf0016 4.99/LB

raw lobster tails Shelled blue lobster tails. Raw. Thaw and cook.

Net. wt. 5.6 oz. 2 pieces SF0003 29.99 classic butter lobster tail Lobster tail with seasoned butter.

Split and cleaned. Raw. Ready to cook.

Net. wt. 5 oz. 1 piece sf0025 14.99

GRATIFY

We’ve cast

our net on an ocean’s bounty, sustainably caught and flash-frozen at the peak of freshness. Our choice variety rivals even the best local fishmongers. Flaky fillets and succulent shellfish, ready to roll for mouthwatering meals to please every palate. Dive in.

877-YOU-FEAST (968-3327) 23

RELISH

Beyond great

recipes are the tasty little touches that complement and transform your kitchen endeavors into culinary perfection. Behold your tastemaker toolbox: Versatile sauces.

Fragrant herbs. Savory dips. VoilĂ !

Basil Pesto

Sauces, Spreads & Chopped Herbs gravies

SIMPLY PERFECT SUNDAY SUPPER

beef gravy New! Rich beef-based gravy, flavored with shallots, rosemary and thyme.

Heat and serve.

Net. wt. 7 oz. serves 3-4 SS0032 4.99

• Arugula Ravioli • Marinara Sauce • Artisan Baguette This yummy pasta night pairing comes together in minutes and everyone at the table joins the Clean Plate Club. Basta!

chicken gravy New! Comforting chicken-based gravy, flavored with onion, rosemary and thyme.

Heat and serve.

Net. wt. 7 oz. serves 3-4 SS0033 4.99

sauces puttanesca sauce Black olives, capers, pepperoncini, onions and garlic in a tomato sauce with Italian herbs. Heat and serve.

Net. wt. 16 oz. serves 4-5 SS0010 6.49 bolognese sauce Italian ragù of ground beef and pork in a tomato-based sauce with rosemary and bay leaves. Heat and serve.

Net. wt. 15 oz. serves 3-4 SS0029 8.49

SS0007

white bean dip White navy beans puréed with olive oil, garlic and rosemary. Thaw and serve.

Net. wt. 7 oz. serves 4-6 SS0031 5.99

butters black winter truffle butter New! Beurre de Baratte blended with black truffles. Thaw and use.

Net. wt. 3 oz.

SS0035 8.99

Light brunch in a snap

marinara sauce A classic sauce of plum tomatoes with Italian herbs. Heat and serve.

Net. wt. 14 oz. serves 3-4

dips

• Grilled Boneless Salmon Filets • Hollandaise Sauce • Long Grain White Rice Elevate brunch with this light yet delectable pairing of unfussy flavors that satiate every palate.

5.99

basil pesto Fresh basil and Parmesan cheese blended with olive oil. Heat and serve.

Net. wt. 7 oz. serves 3-4 SS0006 6.99 vodka sauce Creamy tomato sauce with Italian plum tomatoes, vodka and spices.

Heat and serve.

Net. wt. 14 oz. serves 3-4 SS0008 6.49 red wine sauce New! Silky beef-based red wine sauce, flavored with shallots and thyme. Heat and serve.

Net. wt. 7 oz. serves 3-4 SS0034 4.99

mushroom sauce Button mushrooms enrich a tomato-based sauce with Italian herbs. Heat and serve.

Net. wt. 14 oz. serves 3-4 SS0009 6.49

chopped herbs

hollandaise sauce A delicately seasoned sauce of butter, white wine, lemon and egg. Heat and serve.

Net. wt. 16 oz. serves 4-5 SS0026 9.99

Net. wt. 1.75 oz.

roasted portabella and truffle pesto An aromatic mix of roasted mushrooms and shaved truffle. Heat and serve.

Net. wt. 6 oz. serves 2-3 ss0014 5.99

ss0018

2.99

diced chives Finely chopped chives. Ready to use.

Net. wt. 1.75 oz.

ss0019

2.99

diced garlic Finely chopped garlic cloves. Ready to use.

Net. wt. 3.5 oz. ss0020 2.99 diced italian blend Finely chopped basil, oregano and chives.

Ready to use.

Net. wt. 1.75 oz. ss0021 2.99

béarnaise sauce A piquant sauce of veal stock, butter, white wine, lemon and egg. Heat and serve.

Net. wt. 16 oz. serves 4-5 SS0025 9.99 three peppercorn sauce Stock-based peppercorn sauce, flavored with shallots, red wine and a hint of butter.

Heat and serve.

Net. wt. 16 oz. serves 4-5 SS0027 9.99

diced basil Finely chopped basil. Ready to use.

diced parsley Finely chopped parsley. Ready to use.

Net. wt. 1.75 oz.

coconut curry sauce Aromatic coconut curry sauce, brightened with fresh cilantro and a hint of lime.

Heat and serve.

Net. wt. 15 oz. serves 3-4 SS0028 6.49

ss0022

2.99

diced shallots Finely chopped shallots. Ready to use.

Net. wt. 3.5 oz.

ss0023

babeth sfeast.co m

2.99

25

CRAVE

Turn your

discerning sights on the finest gelato and sorbetto – seductive flavors churned out by local artisans, with the purest ingredients and traditional techniques.

Rejuvenating juice pops, too. Go on.

You deserve it.

Ice Cream gelatos and sorbets gelato and sorbetto bites Handcrafted bites of vanilla and hazelnut gelato, and strawberry sorbetto, dipped in dark chocolate.

Net. wt. 9 oz. 15 pieces CR0018 13.99

gelatos gelato on a stick Handcrafted gelato popsicles. Chocolate dipped in milk chocolate. Vanilla and coffee dipped in dark chocolate. Made in NYC. Net. wt. 18.8 oz. 6 pieces CR0016 18.99 dulce de leche gelato Dulce de leche gelato, made in NYC. Net. wt. 20 oz. serves 4-5

CR0004 9.99

espresso gelato Rich espresso gelato, made in NYC. Net. wt. 20 oz. serves 4-5

CR0005 9.99

toasted coconut gelato Toasted coconut gelato, made in NYC. Net. wt. 20 oz. serves 4-5

CR0007 9.99

milk chocolate chip gelato Milk chocolate chip gelato, made in NYC. Net. wt. 20 oz. serves 4-5 CR0008 9.99 vanilla gelato Classic vanilla gelato, made in NYC. Net. wt. 20 oz. serves 4-5

CR0009 9.99

CR0015

7.99

torched marshmallow s’more gelato Chocolate and marshmallow in cinnamon graham gelato, made in Maine.

Net. wt. 16 oz. serves 3-4 CR0023 7.99 dark chocolate caramel sea salt gelato Dark chocolate sea-salted caramel gelato, made in Maine.

Net. wt. 16 oz. serves 3-4 CR0024 7.99

CR0025

cookie therapy gelato Cream-filled chocolate cookies in vanilla gelato, made in Maine.

Net. wt. 16 oz. serves 3-4 CR0050 7.99 big county brownie gelato Brownie and truffle in chocolate gelato, made in Maine.

Net. wt. 16 oz. serves 3-4 CR0051 7.99 malt iced coffee gelato Malt-flavored coffee gelato, made in Maine.

Net. wt. 16 oz. serves 3-4 CR0053 7.99

sorbets sorbetto on a stick Handcrafted sorbetto popsicles.

Strawberry, mixed-berries and blood orange, dipped in dark chocolate.

Made in NYC. Net. wt. 18.8 oz. 6 pieces CR0017 17.99 strawberry balsamic sorbetto Strawberry sorbetto with a hint of balsamic, made in Maine.

Net. wt. 16 oz. serves 3-4

cr0006

7.99

CR0019 6.99

raspberry sorbetto Raspberry sorbetto with a hint of lemon.

Net. wt. 16 oz. serves 3-4 CR0022 6.99 raspberry truffle sorbetto Chocolate truffle-studded raspberry sorbetto, made in Maine.

Net. wt. 16 oz. serves 3-4

7.99

double dark chocolate gelato Dark chocolate chip gelato with vermouth.

Net. wt. 16 oz. serves 3-4 CR0027 6.99 mediterranean mint chip gelato Fresh mint chocolate chip gelato.

Net. wt. 16 oz. serves 3-4 CR0028 6.99 maine wild blueberry crisp gelato Blueberries and streusel in vanilla gelato, made in Maine.

Net. wt. 16 oz. serves 3-4 CR0045 7.99 espresso chip gelato Espresso chocolate chip gelato, made in Maine.

Net. wt. 16 oz. serves 3-4 CR0048 7.99

• Caramel Sea Salt Gelato • Chocolate Lava Cakes Dreamy. Delightful. A match made in heaven that’s love at first bite. super detox eatpops Acai, noni, goji and cherry juice popsicles.

Net. wt. 9 oz. 3 pieces CR0037 6.99 cleanse eatpops Lemon and pineapple juice popsicles with agave and cayenne.

Net. wt. 9 oz. 3 pieces CR0038 6.99 activate eatpops Beet, apple and carrot juice popsicles.

CR0044

7.99

ripe mango sorbetto Alphonso mango sorbetto, made in Maine.

Net. wt. 16 oz. serves 3-4 CR0052 7.99 restore eatpops Kale, banana and pineapple juice popsicles.

Net. wt. 9 oz. 3 pieces CR0034 6.99 glow eatpops Carrot, mango and pineapple juice popsicles.

Net. wt. 9 oz. 3 pieces CR0036 6.99

CR0039 6.99

planetary pink lemonade pops Strawberry-lemon popsicles with white grape, pomegranate, butternut squash, goji and probiotics.

Net. wt. 10.5 oz. 6 pieces CR0041 6.49 gravity grape pops Grape popsicles with blueberry, acai, purple sweet potato and probiotics.

Net. wt. 10.5 oz. 6 pieces

blood orange sorbetto Sicilian blood orange juice sorbetto.

Net. wt. 16 oz. serves 3-4

AN IRRESISTIBLY YUMMY PAIRING

Net. wt. 9 oz. 3 pieces

grapefruit campari sorbetto Grapefruit Campari sorbetto, made in NYC. Net. wt. 20 oz. serves 4-5 CR0046 9.99

peanut butter stracciatella gelato Chocolate bits in salted peanut butter gelato, made in Maine.

Net. wt. 16 oz. serves 3-4

madagscar vanilla bean gelato Rich vanilla bean gelato, made in Maine.

Net. wt. 16 oz. serves 3-4 CR0049 7.99

dark chocolate noir sorbetto Super-dark chocolate sorbetto, made in Maine.

Net. wt. 16 oz. serves 3-4 cr0014 7.99

mascarpone pistachio caramel gelato Pistachios and caramel in mascarpone gelato, made in Maine.

Net. wt. 16 oz. serves 3-4

caramel sea salt gelato Sea-salted caramel gelato, made in Maine.

Net. wt. 16 oz. serves 3-4 cr0010 7.99

CR0042 6.49

meteorite mango pops Mango popsicles with pineapple, passion fruit, sweet potato, butternut squash and probiotics.

Net. wt. 10.5 oz. 6 pieces CR0043 6.49 orbit orange pops Orange, carrot and sweet potato popsicles with strawberry, white grape, banana and probiotics.

Net. wt. 10.5 oz. 6 pieces CR0030 6.49 galaxy green pops Green juice popsicles with avocado, kiwi, white grape, spinach, apple, banana and probiotics.

Net. wt. 10.5 oz. 6 pieces CR0031 6.49 rock-it red pops Strawberry-beet popsicles with sweet potato, white grape, carrot, banana, lemon and probiotics.

Net. wt. 10.5 oz. 6 pieces CR0032 6.49 lemon ripieno Lemon sorbet in a fruit shell.

Net. wt. 4.8 oz. 1 piece

CR0001

5.99

coconut ripieno Coconut sorbet in a fruit shell.

Net. wt. 4.9 oz. 1 piece

CR0002

5.99

CR0003

5.99

orange ripieno Orange sorbet in a fruit shell.

Net. wt. 5 oz. 1 piece

green detox eatpops Kale, spinach, apple, pineapple, lemon and ginger juice popsicles with cayenne.

Net. wt. 9 oz. 3 pieces CR0035 6.99

877-YOU-FEAST (968-3327) 27

ENTICE

Pastry chef

quality counts, for hosting and gifting.

We’ve curated a stunning array of sublime confections, known to elicit endless oohs and ahs. Each is impeccably crafted and impossible to resist.

Did we mention effortless? Sweet!

Dessert Buffet • Assorted French Macarons • Devil’s Bites • Dark Chocolate Caneles • Raspberry Lemon Mousse Duos Each decadent on its own. Spectacular as a spread. Buffet complete.

Desserts & Fruits desserts banana and apple crumble Our sweet streusel crumble tops baked Granny Smith apples and bananas.

Heat and serve.

Net. wt. 20 oz. serves 3-4 DS0023 10.99

le cheesecake New! Individual cheesecakes with a crumb base.

Thaw and serve.

Net. wt. 4.5 2 pieces DS0083 8.99

pumpkin tarts New! Spiced pumpkin with brown sugar, cinnamon and nutmeg fills each flaky pecan crust.

Net. wt. 4.7 oz. 2 pieces

l’opéra New! Layers of jocande biscuit, coffee buttercream and chocolate ganache with chocolate icing. Thaw and serve.

Net. wt. 10 2 pieces DS0084 8.99

DS0088

7.49

crèmes brûlées New! A beloved French classic of creamy vanilla custard beneath a crisp caramelized topping. Served in ramekins.

Net. wt. 10 oz. 2 pieces DS0085 8.99

lemon tarts Individual tarts with tangy lemon curd filling in buttery shortbread crust. Thaw and serve.

Net. wt. 7 oz. 2 pieces ds0013 6.99 chocolate hazelnut tarts New! Chocolate hazelnut ganache with a layer of dark caramel fills each flaky cocoa crust.

Net. wt. 5 oz. 2 pieces DS0086 7.49 three berry crumble Our sweet streusel crumble tops strawberries, raspberries and blueberries.

Heat and serve.

Net. wt. 20 oz. serves 3-4 DS0024 12.99

coconut tarts New! Shredded coconut with sweet and tangy orange jam fills each flaky pecan crust.

Net. wt. 4.7 oz. 2 pieces DS0087 7.49

chocolate soufflés Fluffy and delicious Belgian chocolate cakes in individual ceramic ramekins.

Ready to bake.

Net. wt. 5.2 oz. 2 pieces

DS0020

devil’s bites Dazzling, dense chocolate and almond bites, enrobed in chocolate and dusted with gold leaf. Thaw and serve.

Net. wt. 9.9 oz. 14 pieces DS0029 19.99

8.99

pumpkin soufflés Fluffy, delicately spiced pumpkin cakes in individual ceramic ramekins.

Ready to bake.

Net. wt. 5.2 oz. 2 pieces DS0021 8.99 lemon meringue pie New! Individual lemon meringue pies with a crumb base and almond topping.

Thaw and serve.

Net. wt. 6.3 2 pieces DS0082 8.99 chocolate lava cakes Individual chocolate cakes with a dense exterior and rich, molten center.

Ready to bake.

Net. wt. 7 oz. 2 pieces DS0059 8.99

coupes caramélisées Milk chocolate cups, filled with cookies and drizzled with caramel. Thaw and serve.

Net. wt. 6 oz. 10 pieces DS0031 14.99

praliné-pistache Layers of hazelnut praline, vanilla cake and buttercream with pistachio glaze.

Thaw and serve.

Net. wt. 9.4 oz. 14 pieces DS0035 19.99 pecan tarts New! Toasted pecans, in a caramel of brown rice syrup, vanilla bean and cinnamon, fill each flaky pecan crust.

Net. wt. 5 oz. 2 pieces DS0089 7.49

ivoires à la framboise White chocolate cups with raspberry filling, topped with a raspberry and a chocolate square. Thaw and serve.

Net. wt. 7.4 oz. 10 pieces DS0032 14.99

Desserts & Fruits raspberry lemon mousse duos Raspberry and lemon mousse, layered in mini cups. Thaw and serve.

Net. wt. 6 oz. 4 pieces ds0019 10.99 double chocolate mousse duos Dark and milk chocolate mousse, layered in mini cups and topped with white chocolate shavings. Thaw and serve.

Net. wt. 5.8 oz. 4 pieces ds0016 10.99 vanilla canelés Bite-sized vanilla pastries with a crisp caramelized crust and tender custard center. Heat and serve.

Net. wt. 3.8 oz. 8 pieces

DS0062 10.99

dark chocolate canelés Bite-sized chocolate pastries with a crisp caramelized crust and tender custard center. Heat and serve.

Net. wt. 3.8 oz. 8 pieces DS0063 10.99 caramel canelés Bite-sized caramel pastries with a crisp caramelized crust and tender custard center. Heat and serve.

Net. wt. 3.8 oz. 8 pieces DS0064 10.99 pistachio canelés Bite-sized pistachio pastries with a crisp caramelized crust and tender custard center. Heat and serve.

Net. wt. 3.8 oz. 8 pieces DS0065 10.99

fruits petits fours Mini confections in four varieties: Mocha cake, chocolate cake, mixed fruit tarts and lemon curd tarts. Thaw and serve.

Net. wt. 15.9 oz. 24 pieces DS0040 34.99

diced mangoes Organic diced mangoes. Thaw and serve.

Net. wt. 10 oz. serves 4-6 DS0075 5.99 wild blueberries Organic wild blueberries. Thaw and serve.

Net. wt. 10 oz. serves 4-6 ds0076 6.99 mixed berries Organic blueberries, blackberries, and strawberries. Thaw and serve.

Net. wt. 10 oz. serves 4-6

mini tartes bourdaloue Mini tarts with pear compote, raspberry jam and frangipane, an almond filling.

Thaw and serve.

Net. wt. 6 oz. 10 pieces DS0030 14.99

assorted french macarons Our meringue-based sandwich cookies in four beloved flavors: chocolate, strawberry, vanilla and salted caramel.

Net. wt. 4.2 oz. 12 pieces DS0042 13.99

red raspberries Organic red raspberries. Thaw and serve.

Net. wt. 10 oz. serves 4-6 ds0078 5.99 whole strawberries Organic whole strawberries.

Thaw and serve.

Net. wt. 10 oz. serves 4-6 ds0080 6.99 passion fruit purée Puréed passion fruit in a squeezable bottle.

Thaw before using.

Net. wt. 16.9 oz.

DS0015 11.99

mini tartes aux fruits Mini tarts filled with vanilla custard, topped with mixed fruit in an apricot glaze.

Thaw and serve.

Net. wt. 8.1 oz. 10 pieces DS0038 14.99 mini paris-brest Mini praline cream-filled choux pastries, dusted with powdered sugar. Thaw and serve.

Net. wt. 5.3 oz. 10 pieces DS0034 14.99

ds0077 6.99

white peach purée Puréed white peaches in a squeezable bottle. Thaw before using.

Net. wt. 16.9 oz.

opéras Layers of coffee-infused almond cake, chocolate ganache and coffee buttercream with chocolate glaze. Thaw and serve.

Net. wt. 12.3 oz. 14 pieces DS0033 19.99

DS0017 11.99

strawberry purée Puréed strawberries in a squeezable bottle.

Thaw before using.

Net. wt. 16.9 oz.

DS0018 11.99

Pantry sauces

jams

ketchup Tangy tomato ketchup, from the Hudson Valley.

Net. wt. 10 oz.

PA0022 9.99

raspberry jam Small-batch raspberry jam, from the Hudson Valley.

Net. wt. 8 oz.

mustard Deli mustard with whole mustard seeds, from the Hudson Valley.

Net. wt. 8 oz.

PA0021 9.99 apricot ginger sauce Spicy-sweet apricot ginger sauce with mustard, from the Hudson Valley.

PA0024 9.99

Net. wt. 10 oz.

black raspberry jam New! Small-batch black raspberry jam, from the Hudson Valley.

Net. wt. 8 oz.

PA0032 9.99 strawberry jam New! Small-batch strawberry jam, from the Hudson Valley.

Net. wt. 8 oz.

cherry bomb hot sauce Cherry pepper hot sauce, from the Hudson Valley.

PA0037 9.99

Net. wt. 10 oz.

PA0018 9.99

PA0031 9.99

strawberry rhubarb jam Small-batch strawberry rhubarb jam, from the Hudson Valley.

Net. wt. 8 oz.

PA0020 9.99 blueberry jam New! Small-batch blueberry jam, from the Hudson Valley.

Net. wt. 8 oz.

sour cherry jam New! Small-batch sour cherry jam, from the Hudson Valley.

Net. wt. 8 oz.

PA0030 9.99

apricot jam Small-batch apricot jam, from the Hudson Valley.

Net. wt. 8 oz.

PA0019 9.99

peach jam New! Small-batch peach jam, from the Hudson Valley.

Net. wt. 8 oz.

PA0036 9.99

orange marmalade New! Small-batch orange marmalade, from the Hudson Valley.

Net. wt. 8 oz.

PA0035 9.99 lemon curd New! Small-batch lemon curd, from the Hudson Valley.

Net. wt. 8 oz.

PA0034 9.99

PA0033 9.99

G i f t Car ds avai l ab l e

STOCK UP

What’s in

your pantry? Our artisanal essentials elevate your arsenal to pro status (not to mention the magic bestowed upon your taste buds).

Small-batch staples. Big-time delicious.

Go forth and gather.

Pa n try items are not froze n a n d may s hip s eparate ly.

1422 Third Avenue New York, NY 10028

INSIDE: Your definitive guide to effortless entertaining.

Your secret is safe with us!

Salmon with Watercress Sauce, page 14

babethsfeast.com

877-YOU-FEAST (968-3327)