Risotto Mineiro

Ivan Sene MBA’21

Brazil

12 ounces Spicy Sausage, diced 12 ounces Chicken breast, diced

1 cup Risotto Rice 1/4 bottle of White wine

1 liter of Vegetable Broth Salt and pepper to taste 6 ounces of grated Parmesan Cheese

1. Fry the Spicy Sausage and the Chicken until they turn “gold”. 2. Add rice and wine.

3. As it dries, add the vegetable broth for about 15 minutes.

4. It’s important to realize you must not stop moving the rice, as this is the secret for a good risotto.

5. After 15 minutes, add the cheese and let it rest for about 4-5 minutes.

6. Ready to serve!