Ice Ice, Baby

These dairy-free and refined sugar-free dark chocolate raspberry popsicles are both healthy and kid-friendly!

Recipe and Photography by Karla Salinari

MINI HOT TIP: You can sub any of your favorite fruits in these ice pops!

You Need

• ½ can full fat coconut milk

• 1 cup frozen raspberries

• ½ banana

• 3 tablespoons coconut palm sugar

• Dairy-free chocolate chips

Do This

Add coconut milk, raspberries, banana and coconut palm sugar into a blender and blend on high until smooth.

Evenly distribute chocolate chips into the bottom of each popsicle mold.

Pour raspberry mixture into each mold, filling it to the top.

Insert popsicle sticks and freeze, 4 hours or until solid.

Gently remove frozen popsicles from mold, serve and enjoy!