ABOUT US PASSION
RECOGNITION
We are passionate about bread, pastries and cakes and strive to preserve the culture and tradition of artisan baking. We love to share our passion for great products and are keen to build partnerships and innovate together with our customers. Our heritage of working with Michelin-starred chefs has given us a strong understanding of customer needs. We want to be the best that we can and are happy to work with you on development projects, just let us know.
Our breads have received many awards recognising our products. Our breads have been awarded 12 Gold Stars at The Guild of Fine Food’s Great Taste Awards. At the 2013 Tiptree World Bread Awards our San Francisco sourdough won the whole competition as well as the sourdough category, and our Multiseed sourdough won the Wholegrain category.
CRAF T All products are handmade by our skilled bakers, fresh each day. We source ethically and locally, where possible, to make sure we use the best ingredients we can – from fresh rosemary and thyme in our sourdough loaves, to freerange eggs and the best British and French butter in our cakes and pastries.
SERVICE We want to offer the best range of breads in Surrey and we know how important food safety is and are proud that The Bread Factory hold Grade A BRC accreditation.
CARE The Bread Factory hate to see products go to waste so they operate a just-in-time production, keeping their wastage below 0.1%. Anything that is left is given to charity and all leftover dough is baked off and sent to a local farmer as feed for his pigs.
HOW TO ORDER Call us on 020 8669 9650 E-mail us at bread@baileysdeli.co.uk Order in-store
Please note, our bakery items are not free from the following allergens: nuts, sesame seeds, gluten, milk, eggs and soya. Specifications, full ingredient declarations and nutritional information are all available upon request.
OUR SIGNATURE LOAVES Most of our signature breads are sourdoughs. Sourdough breads use natural yeast to make the bread rise. The natural yeast cultures, also known as ‘starters’, ‘mothers’ or ‘levains’, can be kept alive indefinitely with a portion being removed to make each new batch of bread. We nurture seven starters and periodically create new ones to give each of our breads their own characteristics. Sourdough breads take longer to prove (rise) and develop complex structures and flavours. Some of our loaves prove over two days so we need 48 hours’ notice when ordering. These products are all marked in this brochure with “48hr”*. In these breads, we don’t use any preservatives or additives. We don’t have much need for them as this traditional method makes the bread naturally last longer. We have a large selection of these breads, which are divided here into classic, rye, seeded, flavoured and fruit breads.
*Our cut-off time for orders is 12pm Monday-Friday. Where the ordering time is 24 hours this means next day, where the ordering time is 48 hours this means we need your orders two days in advance.
CLASSIC LOAVES
WHITE LEVAIN
BOULE DE MEULE
The essential white sourdough, with a subtle tangy flavour. Ordering time: 48hr 500g long/round, 1000g long
Our signature sourdough, made from white and wholemeal flour. The starter for this loaf was created back in 1992, giving it a beautiful hearty flavour. Winner of two gold stars at The Great Taste Awards. Ordering time: 48hr 500g long/round, 1000g long/round
SANETRA SOURDOUGH
SAN FRANCISCO SOURDOUGH
(Pictured on front cover) A light, modern sourdough made with our white levain starter and 10% rye flour for added flavour and texture. Shaped in a banneton to give it beautiful, distinctive lines. Winner of a gold star at The Great Taste Awards. Ordering time: 48hr 400g long
A rustic, tangy sourdough with an open texture. Made with organic yoghurt and strong Canadian flour. Winner of two gold stars at The Great Taste Awards and overall winner at The World Bread Awards. Ordering time: 48hr 500g long/round, 1000g long
CLASSIC LOAVES
RYE BREADS
CAMPAGNE SOURDOUGH
CAMPAILLOU
RUSSIAN RYE
100% RYE BLOOMER
The Campagne uses a variety of flours (originally peasants would grow, harvest and grind different grains together). Ours contains white, wholemeal and rye flour. Ordering time: 48hr 500g long, 1000g long
A rustic French loaf made with white and rye flour. This bread has a beautiful crust and a light, open texture with a slight malty flavour. Ordering time: 24hr 400g square, 800g square
A dense Eastern European bread containing rye and wheat flour, with a marked sourdough tang. Winner of a gold star at The Great Taste Awards. Ordering time: 48hr 500g square
Rye flour has less gluten than wheat flour meaning pure rye breads are quite dense. This style of bread is a favourite in Eastern Europe. Winner of a gold star at The Great Taste Awards. Ordering time: 24hr 800g long
PUGLIESE
TIGER TOP PAIN DE MIE This soft bread is made with white flour and enriched with butter and milk. The tiger top appearance is created by coating the loaves with a rice cone mixture before baking. Winner of two gold stars at The Great Taste Awards. Ordering time: 24hr 400g long
RYE, SULTANA AND CARAWAY SOURDOUGH
AMERICAN PUMPERNICKEL
An Italian classic made from white flour and semolina. Extra virgin olive oil is added for a soft texture and Mediterranean flavour. Ordering time: 48hr 400g round, 800g long
Made with white and rye flour and filled with sweet sultanas and caraway seeds for an aromatic flavour. Winner of two gold stars at The Great Taste Awards. Ordering time: 48hr 400g long
A twist on the classic pumpernickel, made with cocoa powder and molasses, and packed with dried fruit for a rich appearance and taste. Winner of two gold stars at The Great Taste Awards. Ordering time: 24hr 400g tin
SEEDED LOAVES
MULTISEED SOURDOUGH This loaf is packed with linseeds, sunflower seeds, millet seeds, poppy seeds and pumpkin seeds. Winner of a gold star at The Great Taste Awards and winner of the Wholegrain Category at The World Bread Awards. Ordering time: 48hr 400g round/long, 800g long
MALTED GRAIN SUNFLOWER SOURDOUGH This loaf is made with wheat, rye, and wholemeal flour, bran and malt. It is filled with oats, brown linseeds, golden linseeds and sunflower seeds. Ordering time: 48hr 400g long, 800g long
SEEDED LOAVES
POPPY AND LINSEED CAMPAGNE
POPPY AND RYE SOURDOUGH
A mix of rye, wholemeal and white flour packed with poppy seeds, then topped with linseeds. Winner of a gold star at The Great Taste Awards. Ordering time: 48hr 500g square
Our white levain loaf, packed generously with poppy seeds and then garnished with sesame seeds, black sesame seeds, pumpkin seeds, sunflower seeds and brown linseeds. This loaf is the perfect shape for a bread basket. Ordering time: 24hr 500g extra long
MICHE POPPY
SPELT FARMHOUSE TIN
QUINOA SOURDOUGH
NORWEGIAN BLOOMER
This bread is made with a light white baguette dough and topped with poppy seeds. Ordering time: 48hr 400g long
Spelt is an ancient grain which has an earthy flavour. This pure spelt loaf with sunflower seeds throughout is available topped with a mixture of fennel, nigella, poppy and sesame seeds, or with just sunflower seeds. Winner of three gold stars at The Great Taste Awards. Ordering time: 24hr 400g tin topped with sunflower seeds 400g tin topped with mixed seeds
This loaf is made with white and soya flour then filled with quinoa and soy beans. It is one of our longest proving breads. Ordering time: 48hr 500g long
This Scandinavian style sourdough has a nutty flavour from the sunflower and linseeds. Made with white, wholemeal and rye flour, and finished with oats. Winner of a gold star at The Great Taste Awards. Ordering time: 48hr 400g long
FLAVOURED LOAVES
POTATO & ROSEMARY SOURDOUGH
MIXED OLIVE SOURDOUGH
This moist and aromatic sourdough is made with potatoes roasted in our bread ovens, rosemary hand-picked on site, and nigella seeds. Winner of two gold stars at The Great Taste Awards. Ordering time: 48hr 250g round, 500g round/long, 1000g long/tin
A beautifully fragrant Mediterranean sourdough made with green Martini and black Nicoise olives, and seasoned with fresh thyme. Winner of a gold star at The Great Taste Awards. Ordering time: 48hr 280g stick
CARAMELISED GARLIC OVAL Freshly
CAMPAGNE ONION SOURDOUGH
caramelised garlic cloves wrapped, rather than mixed, into smooth dough. Winner of a gold star at The Great Taste Awards. Ordering time: 24hr 450g oval flat
We add onion to our Campagne sourdough for a lovely savoury flavour. Ordering time: 48hr 400g long, 800g long
FRUIT BREADS
We have a selection of fruit loaves which are delicious eaten toasted with butter or after dinner with cheese
APPLE SOURDOUGH Made using a mixture of white and rye flour with organic apple juice and fresh Bramley apple pieces. Winner of a gold star at The Great Taste Awards. Ordering time: 48hr 400g long
SOUR CHERRY AND CURRANT SOURDOUGH A mixture of white and wholemeal flour with currants and plump sour cherries. Ordering time: 48hr 500g long
PANE CON NOCI This baton loaf is made with fine white flour and filled with sultanas and walnuts. A great shape for a cheese board. Ordering time: 24hr 360g baton
APRICOT AND HAZELNUT SOURDOUGH SULTANA & FENNEL SOURDOUGH Made with white flour, juicy sultanas and fennel seeds, this loaf is coated with semolina for extra crunch. Winner of two gold stars at The Great Taste Awards. Ordering time: 48hr
A small fruit loaf perfect for a cheese board. Made with white and rye flour, this bread is filled This loaf is made with white with hazelnuts, dried apricots and wholemeal flour and filled with whole hazelnuts and raisins. and currants. Finished with a sugar wash crust. Winner It is then finished with a sugar of a gold star at The Great wash crust. Winner of a gold Taste Awards. star at The Great Taste Awards. Ordering time: 48hr Ordering time: 48hr 250g round 500g round/long, 1000g long
HAZELNUT AND RAISIN SOURDOUGH
BAGUET TES
The baguette is a simple stick-shaped bread inextricably linked to French cuisine. It became ubiquitous in the early 1900s when Governmental bills restricted the hours bakers could work. This made it difficult for bakers to make longerproving breads, like sourdough, so baguettes gained popularity. We use a variety of flours and techniques in our baguettes to create a range of styles and shapes. FLUTE
SOURDOUGH
Classic white baguette 80g mini, 125g demi, 280g
Made with white flour and natural yeast for a subtle tangy flavour. Ordering time: 48hr 120g demi, 350g
ARTISANAL This white baguette is folded three times (rather than the traditional one or two) and ferments for much longer than other baguettes, giving it a deeper flavour. 80g sandwich roll, 120g demi, 280g
PAYSANNE (PICTURED) Made with white, wholemeal and rye flour. This sourdough baguette is baked on the stone floor of our ovens for a great crust. Ordering time: 48hr 125g demi, 280g
FICELLE A slimmer version of the baguette, ideal for making canapĂŠ bases. 150g
CIABAT TA
From the Italian word for slipper (describing its shape), the ciabatta takes on a variety of styles. Ours have a light crumb with a robust crust for good bite. PLAIN CIABAT TA
PLAIN CIABAT TA STICKS
120g long, 280g long, 400g long, 800g long
Available x5 65g
BLACK OLIVE CIABAT TA 120g long, 280g long, 400g long, 800g long
MULTIGRAIN BREAD STICKS Available x5 65g
FOCACCIA
From the Latin word for hearth, the focaccia was originally made on the flat top of large stone ovens. It was the inspiration for our modern day pizzas. Our focaccia have a moist interior and smooth texture. ROSEMARY FOCACCIA
CHERRY TOMATO FOCACCIA
Rectangle – a smaller version of our sheet with a rustic shape.
Tray – rounded rectangle topped with whole cherry tomatoes for a rustic appearance.
Tray (pictured) – rounded rectangle topped with sprigs of fresh rosemary for a rustic look. Sheet – straight-edged rectangle ideal for slicing and using for sandwiches
BLOOMERS
Our bloomers are great for toast or a more rustic sandwich. These are available sliced in medium, thick and doorstep, for traditional pub-style sandwiches. WHITE
MEDITERRANEAN
Made with 100% English flour. This loaf has a smooth texture and a proper curst. 400g, 800g
Made with tomato, onion and mixed herbs and topped with poppy seeds. 400g, 800g
GRANARY
CARAWAY
Made with 100% English granary flour. 400g, 800g
This aromatic bread is great teamed with salt beef or pastrami. 400g, 800g
WHOLEMEAL Made with stoneground wholemeal flour and topped with oats. 400g, 800g
WALNUT Made with 100% English flour and walnuts for added crunch. 400g, 800g
CANTINA A white semi sourdough, topped with flour for a rustic appearance. 500g, 1000g
SANDWICH TINS
We use the best ingredients to bring flavour and texture to a sandwich before the addition of a filling. Our wide range allows for creativity in taste and colour. All are available in a regular or lateral slice, for finger sandwiches. WHITE
MEDITERRANEAN
Made with 100% English flour. 800g, 1200g, 1600g
Made using white flour with tomato, onion and mixed herbs. Light red colour. 800g, 1600g
BROWN Made with wholemeal flour. 800g, 1200g, 1600g
GRANARY Made with 100% English granary flour. 800g, 1200g, 1600g
BLACK RYE A mix of rye and white flour with caraway seeds. Sugar cane molasses and cocoa give the bread its rich colour. 800g
CRANBERRY (SEASONAL) WALNUT Made with 100% English white flour and walnuts for added crunch. 800g
Made with 100% English white flour, cranberry juice and dried cranberries. 800g, 1600g
BEETROOT PAIN DE MIE A sweeter flavoured tin enriched with butter, sugar and milk. 800g
Made with 100% English white flour and beetroot for a striking red colour. 800g, 1600g
PANE CON NOCI ONION Made with 100% English white flour and onions for a lovely savoury flavour. 800g, 1600g
Made with fine white flour, walnuts and juicy sultanas. 800g, 1600g
ENGLISH FARMHOUSE BASIL Made using English flour and Italian basil. Light green in colour. 800g, 1600g
Made with 100% English white flour, this bread rises out of the tin for a rustic appearance. 400g, 600g
FINE DINING ROLLS
FINE DINING ROLLS
We make mini versions of a variety of our breads, ideal accompaniments for soups and salads. The rolls can be ordered fully or part-baked in bags of 25.
The part-baked version can be kept in the fridge for up to five days and then baked in the oven for approximately six minutes before service.
WHITE:
BROWN:
SEEDED:
FLAVOURED:
CANTINA SQUARE FLOURED
WHOLEMEAL
SEEDED CAMPAGRAIN
SULTANA & FENNEL SOURDOUGH
The above dough is shaped into a square and floured for a rustic appearance. Ordering time: 24hr
A soft wholemeal roll, lightly floured for a rustic appearance. Ordering time: 24hr
A multigrain roll topped with sesame seeds, millet seeds and poppy seeds. Ordering time: 24hr
This roll is made with white flour, juicy sultanas and fennel seeds. Ordering time: 48hr
STONE-BAKED CANTINA
COMPLET
CAMPAGNE POPPY SEED
OLIVE COMPLET
A white semi sourdough roll, baked on the stone floor of our ovens until just done to ensure softness. Ordering time: 24hr
This roll is made with a mixture of white and wholemeal flour. Ordering time: 24hr
This roll is made with white, wholemeal and rye flour and topped with poppy seeds. Ordering time: 48hr
This roll is made with a mixture of white and wholemeal flour and filled with black olives. Ordering time: 24hr
SEMOLINA MONT BLANC
STONE-BAKED CAMPAGRAIN
POTATO & ROSEMARY SOURDOUGH
A white roll shaped into a peak to add height to your bread basket. Ordering time: 24hr
A multigrain roll, baked on the stone floor of our ovens until just done to ensure softness. Ordering time: 24hr
SESAME AND CARAWAY BAGUET TINI
PAIN DE MIE
RUSSIAN RYE SOURDOUGH
A soft white roll enriched with butter, sugar and milk. Ordering time: 24hr
A dense Eastern European style roll with a hearty flavour, shaped into a square. Ordering time: 48hr
BLANC BAGUET TINI A white roll with a long, thin shape to add variety to your bread basket. Ordering time: 24hr
A white roll with a long, thin shape, coated in sesame and caraway seeds for an aromatic flavour. Ordering time: 24hr
This is a soft and aromatic roll made with potatoes roasted in our bread ovens, rosemary hand-picked on site, and nigella seeds. Ordering time: 48hr
CAMPAGNE ONION A white, wholemeal and rye roll flavoured with onion and shaped into a square. Ordering time: 48hr
MORNING GOODS We use free-range eggs and high quality French butter in our dough. Our pastries and Danishes are baked at the last possible minute to ensure they get to you as fresh as possible.
PAIN AUX RAISINS
PAIN AU CHOCOLAT
Winner of a gold star at The Great Taste Awards. Available Micro x50 Mini, Medium, Large
Available micro x50 Mini, Medium, Large
APPLE AND RAISIN LAT TICE
BRIOCHE TINS
ENGLISH MUFFINS
GRANOLA BARS
FRUIT DANISHES
Traditional all-butter French brioche made with freerange eggs. Ordering time: 48hr 400g or 800g open tin, 600g or 1600g closed tin
Made with 100% English white flour. Ordering time: 48hr Large, Medium
A mixture of oats, dried fruit, coconut and seeds, sweetened with honey. Available x10
Plum, Pear, Apricot Mini, Medium, Large
AMERICAN MUFFINS
CROISSANT
ALMOND CROISSANT
Available box x12 large or x20 mini Chocolate, Blueberry, Raspberry and White Chocolate, Lemon and Poppyseed, Seeded, Banoffee, Carrot, Low Fat
Available micro x50 Mini, Medium, Large
Mini, Medium, Large
PECAN AND CINNAMON SWIRL
Mini, Medium, Large
APPLE TURNOVER (CHAUSSON AUX POMMES)
CHOCOLATE AND ALMOND CROISSANT
LUXURY DANISHES Apple, Kiwi, Rhubarb, Tangerine Mini
CHOCOLATE TORSADE
CAKES, SWEETS & SAVOURIES
We use the finest quality ingredients to produce delicious sweet and savoury snacks. Our pastry chefs are constantly innovating so please enquire for seasonal products such as mince pies and hot cross buns.
TIN CAKE RANGE Banana, Honey and Pecan (winner of a gold star at The Great Taste Awards), Chocolate, Lemon and Poppy seed, Blueberry Crumble
DARK CHOCOLATE ROUND SPONGE CAKE A moist and rich chocolate cake. 5.5 inch diameter
TRAY BAKES Bakewell, Brownie Ordering time: 24hr Millionaire’s Shortbread Ordering time: 48hr
MERINGUES
BISCUIT RANGE
COOKIE RANGE
Made with free range eggs. Available x6 Plain, Chocolate, Pink, Assorted
Anzac (oats and coconut) x10, Dark Chocolate Shortbread x10, Jammy Dodgers x4, Hob Nob, Chocolate Hob Nob, and Jam Sandwich
Available in a selection of flavours and sizes
SCONES Available: Micro x10, Mini or Large in Plain or Sultana
APRICOT INDIVIDUAL CAKES Almond sponge filled with plump apricots.
OVAL CAKES Lemon drizzle with pistachio nut topping or Chocolate chip with caramelised nut topping
PECAN TARTLET TES
BISCOT TI
Sweet and sticky nuts in a crisp short crust pastry.
Traditional Italian biscuit filled with pistachio nuts and cranberries. Available x50
COCONUT MACAROONS
CUPCAKES
CRACKERS
CHEESE STRAWS
Soft sponge with a sweet and light buttercream topping. Available x4 Vanilla, Chocolate, Carrot Ordering time: 48hr
Buttermilk pastry crackers topped with sea salt, salt and mixed seeds (winner of two gold stars at The Great Taste Awards) sold in 1000g sheet, or sugar and cinnamon, sold in 500g sheet.
Flaky pastry straw with cheddar cheese and a touch of black pepper. Mini, Large
Soft, crumbly balls of deliciously sweet desiccated coconut.
Baileys Deli 3 Beeches Avenue, Carshalton Beeches, Surrey, SM5 3LB T +44 (0)20 8669 9650 bread@baileysdeli.co.uk www.baileysdeli.co.uk