DINNER MENU
Four-course Degustation Menu
Kingfish Taco
Finger lime kosho | Avocado | Grapefruit
2022 Max & Me ‘Mirooloo Road’ Riesling
Gaeng Som
Noodle | Crispy chilli
2023 Rieslingfreak ‘No.4’ Riesling
9+ Wagyu Striploin
Tomato | Soubise | Jus
2022 Michael Hall ‘Sang De Pigeon’ Shiraz
Thai Basil
Strawberry | Palm sugar caramel | Caviar
NV Turkey Flat Pedro Ximenex
Petit Four
Executive Chef
Joel Grudnoff