A leisurely hour’s drive northeast (70 kilometres or 37 miles) of South Australia’s capital city Adelaide, the Barossa Valley is recognised around the world as one of the nation’s premier wine regions – made famous by its old-vine shiraz vintages and home to grand estates steeped in history alongside smaller cellar-door only wineries ripe for discovery. Today, the Barossa is a food and wine haven, with its European settler heritage combining with new traditions in a warm and welcoming community.
Seasons of the Barossa
Situated between the state’s coastal temperate zones, the Barossa Valley is regarded as a warm climate region. Hot, dry summers see daytime temperatures range from 30-39°C while the autumnal months enjoy a milder climate, with pleasant sunny days and cool evenings. Winter months bring chilly days ranging from 12-16°C, perfect for sitting by the fire and enjoying a glass of the region’s wine.
Season
Average daytime temp Average overnight temp
Getting there
There are many ways to reach the Barossa Valley. From Adelaide, a hub for international and domestic flights, travellers can make their way to the Barossa by car, private transfer or even by helicopter!
What to bring
Reflecting the country retreat style of the lodge, dress is smart casual at The Louise. Comfort is key at all times – if travelling in the cooler months we recommend solid walking shoes or boots, layers of warmer clothes, an outdoor jacket or puffer plus scarf. In the summer, consider packing a swimsuit for dips in the pool. A hat and sunscreen are every-day essentials.
Spring (September–November)
Experiences
Located in the heart of the Barossa, The Louise offers a stylish base from which to explore the region’s wineries and cellar doors, culinary bounty and art galleries. Adventures abound from hot-air ballooning to a sunrise picnic with ‘the locals’ and a culinary masterclass. There’s the option to indulge in an in-suite massage or a tailored wellness experience and a range of excellent private charters is also available.
Part of the close-knit community of farmers, winemakers and artists, the team at The Louise is a natural fit as concierge, connecting guests with local events and personalised experiences to create an unforgettable ‘backstage pass’ to the Barossa.
The Louise recommends a selection of local operators offering a range of premium experiences to enhance your stay. Days and times of operation vary depending on availability and additional charges apply. Contact the lodge team for bookings and further information.
Private Tours
Food & Wine
» Tours & Tastings
» Culinary Journeys
Adventure & Wildlife
Artisan Adventures
Wellness & Wellbeing
Luxury Uncorked
Private Tours
Rates valid until 31 March 2025
All rates quoted in Australian Dollars and inclusive of 10% GST
The Louise offers guests a central hub from which to explore the rich history and bounty of the region via personalised and private tours. The Louise partners with premium operators and rates and inclusions are subject to operator discretion. Bookings are subject to availability and are recommended in advance.
Coast & Co
The Louise’s partnership with local specialist tour operator Coast & Co offers guests personally tailored luxury safaris across the Barossa. Delivered on a private basis and tailored to guest preferences, the itinerary might feature barrel tasting at Torbreck, a walk through the 'Grandfather' vines at Henschke and a true Barossa custom: a long and lazy lunch!
Ultimate Barossa
This full day adventure starts with a winery tour and cellar door tasting at Torbreck, home of The Laird – the secret gem of the Barossa. Vintners Bar and Grill awaits for a two-course lunch with matching wines. After lunch, enjoy tastings at the Elderton Family Homestead before visiting the historic Henschke, with exclusive access to the famed Hill of Grace Vineyard and Henschke cellars.
Meet the Winemakers
This personalised tour starts at Jimmy Watson awardwinning Elderton Wines with a private wine tasting, before moving to Standish Wine Co for an exclusive winetasting with Dan Standish. Enjoy a two-course lunch with matched wines at Vintners Bar and Grill before meeting Phil Lehmann for a private 4WD tour through his estate with wine, homemade sourdough and estate grown olive oil tasting.
Barossa, Behind the Scenes
This half-day experience begins at Elderton Wines for a private dining room tasting, before heading to local favourites Otherness or Vintners Bar and Grill for a lunch with matched wines. Next up is a visit to Henschke for its Distinguished Tasting including the top single vineyard wines. Meet Phil Lehmann at his vineyard for a private wine, olive oil and sourdough tasting.
How to book
Please call Guest Services +61 8 8562 2722 during business operation hours 9am-5pm (AEST) daily or email info@thelouise.com.au
Tariff
From $1,100 per person (min 4 people) or $1,400 per person (min 2 people)
Duration
Up to 7 hours
(Departs from The Louise)
Operator Coast & Co
Tariff
From $900 per person (min 4 people) or $1,200 per person (min 2 people)
Duration
Up to 7 hours
(Departs from The Louise)
Operator Coast & Co
Tariff
$900 per person (1 - 2 people)
$700 per person (3 - 4 people)
Duration
Up to 7 hours
(Departs from The Louise)
Operator Coast & Co
Other Private Tours
Expressions of Shiraz
Discover three of the Barossa’s finest shiraz producers, beginning at Eperosa Wines. Learn the secrets behind the prestigious label from winemaker Brett Grocke. Visit Standish Wine Co, where owner Dan Standish uncorks some his very best wines. Enjoy lunch at Otherness or Vintners Bar and Grill before concluding at Torbreck. A private tasting in the Clan Room is a memorable end to the day.
Rolling Through the Ranges
Relish a private wine tasting experience with Two Hands Wines in the very vineyards from which they were produced. The encounter begins by slipping on a pair of South Australia’s own Rossi Boots –perfect for working or walking in the vineyard – and jumping into a 4WD for a short drive to each of five vineyard blocks.
Food, Wine & Heritage Tour
Graze your way through the Barossa on a bespoke day trip with renowned local operator, Barossa Taste Sensations. Journey along the road less travelled and discover the Barossa’s unique history, wine and artisanal produce, as told by well-known locals. Visit up to three wineries and enjoy gourmet foodie experiences curated by those in the know. Bring your appetite!
Tariff
From $1,100 per person (min 4 people) or $1,400 per person (min 2 people)
Duration
Up to 7 hours
(Departs from The Louise)
Operator Coast & Co
Tariff
$600 per person
Includes gourmet catered lunch
Duration 5 hours
(Departs from The Louise)
Operator
Two Hands Wines
Tariff
$300 per person (min 2 people)
Duration
5.5 hours
(Departs from The Louise)
Operator Barossa Taste Sensations
Food & Wine
Rates valid until 31 March 2025
All rates quoted in Australian Dollars and inclusive of 10% GST
Where great wine grows, great food grows, too, and the Barossa is bursting with both. Taste your way through the region and sample ‘The Good Life’. The Louise partners with many local operators to create exclusive experiences for guests. Bookings are subject to availability and are recommended in advance.
Tours & Tastings
The Barossa Valley is recognised around the world as one of the nation’s premier wine regions, home to grand estates steeped in history alongside smaller cellar-door only wineries ripe for discovery.
Hentley Farm ‘De La Terre’
Created exclusively for guests at The Louise with Hentley Farm, winner of the highest wine award in Australia - the Jimmy Watson Trophy - indulge in a privately guided journey to the unique ‘terroir’ of the farm, including a tour of the vineyards, local gourmet grazing platter and a personally led exploration of Hentley’s fine red wine portfolio.
Located at Gerald Roberts Rd, Jenke Rd, Seppeltsfield.
Taste the Ethereal
An unforgettable tasting experience, which redefines wine tasting as you know it. Set your feet on the ancient mineral soils of the Gnadenfrei vineyards, breathe in the beauty of the Barossa and feel the intangible magic of Tscharke. This is an enriching and transformative wine-tasting journey.
Located at 376 Seppeltsfield Rd, Marananga.
Burgundy to Barossa
Esteemed Barossa winemaker Michael Hall personally leads this tasting journey from Burgundy to the Barossa, with a chance to taste comparable wines from each region in one guided adventure. Follow Michael’s winemaking path from the grand traditions of Burgundy and the Rhone Valley to the new order of South Australia.
Located at 103 Langmeil Road, Tanunda.
How to book
Please call Guest Services +61 8 8562 2722 during business operation hours 9am-5pm (AEST) daily or email info@thelouise.com.au
Tariff
$345 per person (min 2 people, bookings must be made at least 7 days in advance)
Duration 2 hours
Operator/Location
Hentley Farm
Tariff
$350 per person
Duration 2.5–3.5 hours
Operator/Location Tscharke
Tariff
$310 per person
Duration 2 hours
Operator/Location
Michael Hall Wines
Elderton Founders Tasting
Discover the Barossa’s distinguished Elderton Wines, personally led by Founders Cameron and Allister Ashmead. The day starts with a guided walk through the century-old Command vineyard famous for its distinctive shiraz grapes, followed by a tasting of Elderton Wines including rare and elite vintage wines from the family cellar.
Located at 3/5 Tanunda Road, Nuriootpa.
Alkina Polygon Experience
Alkina is a small organic and biodynamic estate set in the picturesque Western Barossa ranges. Glass of sparkling in-hand, enjoy a tour of the winery and gain fascinating insights into the Polygon Project's microterroir approach. A guided tasting follows featuring estate wines and the ultra-rare single polygon wines, made in miniscule quantities, accompanied by a cheese and charcuterie plate.
Located at 41 Victor Road, Greenock.
Tscharke Underground Tasting
Exclusive to guests staying at The Louise, this otherworldly experience is hosted by Tscharke’s ground-breaking winemakers in the Underground Cellar. Guests can expect a seat at the members’ bar for a guided tasting of the winery’s current releases plus some carefully selected back vintages. Prepare for a multi-sensory overload rich in the romance of wine.
Located at 376 Seppeltsfield Rd, Marananga.
Yalumba Unlocked
Gather in Yalumba's Wine Room for a short history of Yalumba’s Hill-Smith family before being treated to a private tour of the grounds, historic buildings, the unique cooperage and iconic Signature Cellar along with the famed Tanks 11 and 12. The tour culminates in a tasting of Yalumba’s finest wines whilst sharing a platter of local produce.
Located at 40 Eden Valley Road, Angaston.
Henschke Hill of Grace
The Henschke Hill of Grace experience offers guests at The Louise exclusive access to one of Australia’s most revered vineyards, Hill of Grace. A personalised tour of the historic working winery which dates to the 1860s and a private tasting is included offering the chance to soak up over 150 years of winemaking history.
Located at 1428 Keyneton Road, Keyneton.
Tariff
$220 per couple
Duration 1.5 hours
Operator/Location
Elderton Wines
Tariff
From $100 per person (min 2 people, pre-booking strongly recommended)
Duration 2 hours
Operator/Location
Alkina Wines
Tariff
$220 per person
Bookings are essential and limited (min 24 hours notice required)
Duration 2-2.5 hours
Operator/Location Tscharke Wines
Tariff
$120 per person
Duration 2 hours at 12pm daily
Operator/Location
Yalumba
Tariff
$325 per person
Duration 3 hours
Operator/Location Henschke
St Hugo x Riedel Masterclass
An unforgettable sensory experience for wine novices and aficionados alike, discover why a varietal-specific wine glass is critical to enjoying a wine’s individual flavours and qualities. Tune in to your senses on a guided tasting of St Hugo wines, demonstrating how Reidel’s premium wine glassware showcases each wine’s character.
Seppeltsfield Ultimate Legends
Delight in private access to the Seppeltsfield estate while learning about the family’s past and the ultimate foresight of Oscar Benno Seppelt. Visit the underground Blending Cellar and walk through history in the Centennial Cellar with its unbroken lineage of every vintage of Para Tawny going back to 1878. Enjoy a taste of your birth year tawny direct from the barrel.
Located at 730 Seppeltsfield Road, Seppeltsfield.
Blend Like a Winemaker
South African-born winemaker Belinda van Eyssen runs sustainability-driven wine brand The Cutting with her viticulturist husband Daniel McDonald. Join Belinda to discover the art and science behind winemaking and bottle your own blend to take home. The experience includes a guided vertical tasting of The Cutting’s acclaimed wines and a platter of local Barossa delicacies.
Located at 439 Stonewell Road, Tanunda.
Tariff
$75 per person (1-8 guests) or $225 per person (1-8 guests) including four-course lunch
Duration 1 hour 11am Friday-Monday
Operator/Location St Hugo
Tariff
$229 per person
Duration 1 – 1.5 hours
Operator/Location
Seppeltsfield
Tariff
$240 per person (min 2 people, bookings must be made at least 7 days in advance)
Duration 2 hours
Operator/Location
The Cutting
Culinary Journeys
Aside from its world-class wines, the Barossa is renowned for its foodie experiences. Learn new skills during a hands-on cooking class and visit the weekly markets where farmers and makers personally sell their produce.
Casa Carboni Masterclass
Translating as ‘our home’, Casa Carboni is an Italian Cooking School and Enoteca in the beautiful Barossan town of Angaston. Chef Matteo Carboni offers weekly cooking classes showcasing seasonal local produce, where students can learn to make pasta, gnocchi or risotto in a four-hour class with a wonderful four course lunch and wine included. Yum!
Located at 67 Murray Street, Angaston.
St Hugo Kitchen Garden Cooking Experience
Feed the senses while sipping fine wines and cooking through a lunch menu personally hosted by St Hugo’s Executive Chef. With a glass of Mumm Champagne in-hand, tour the Kitchen Garden picking seasonal produce to be used in the preparation of lunch. Afterwards enjoy a 'hardearned' lunch accompanied by St Hugo wines.
Located at 2141 Barossa Valley Way, Rowland Flat.
Barossa Farmers Market
Running each Saturday for around 150 years, the Barossa Farmers Market has been a weekly gathering for the community and visitors to meet local producers, ensuring food is seasonal and singing fresh. Marketgoers can expect to find just-picked fruit and vegetables, artisan breads, delicious cheeses, honey and the Barossa’s own smallgoods.
Located at 740 Stockwell Road, Angaston, (Cnr Nuriootpa and Stockwell Roads). Operates Saturday 7:30am – 11:30am.
Tariff
$245 per person
Duration 5 hours
Operator/Location
Casa Carboni
Tariff
$275 per person
Duration 3 hours
11am Friday and Sunday only
Operator/Location
St Hugo
Tariff
Free
Duration
At leisure. Market operates on Saturdays only.
Operator/Location
Barossa Farmers Market
Adventure & Wildlife
Rates valid until 31 March 2025
All rates quoted in Australian Dollars and inclusive of 10% GST
From cruising country roads in classic cars, floating over the vines in a hot air balloon at sunrise, or a breakfast meet and greet with the roos, there’s a bevy of options to up the ante on the adventure. Bookings are subject to availability and are recommended in advance.
Breakfast with the Roos
This early morning adventure starts with a short drive to Kaiserstuhl Conservation Park. Guests join a naturalist guide to embark on the Stringy Bark Loop trail for a wonderful insight to the region’s flora and fauna – including kangaroos seen in their natural habitat. A gourmet picnic breakfast is served for an up-close-and-personal encounter with the locals.
Sunrise Balloon Flight
Hot air balloons are often seen gracefully gliding over the vineyards in the early morning light in the Barossa, making an unforgettable start to the day. The scenic flight takes in spectacular views over the Barossa Ranges that stretch across the landscape to capture glimpses of the sparkling ocean in the distance. Weather dependant.
Alterations and cancellations within 14 days of a flight are not permitted and full cost of flight will be due and forfeited.
How to book
Please call Guest Services +61 8 8562 2722 during business operation hours 9am-5pm (AEST) daily or email info@thelouise.com.au
Tariff
$200 per person
Duration
2.5 hours
(Departs from The Louise at 7am)
Operator/Location
Hosted by a local conservation guide at Kaiserstuhl Conservation Park
Tariff
$395 per adult
$320 per child (6-12 years)
Duration
6 hours including 1 hour of flight time (Departs from The Louise between 3:45am–5am)
Operator
Barossa Valley Ballooning
Artisan Adventures
Rates valid until 31 March 2025
All rates quoted in Australian Dollars and inclusive of 10% GST
For generations, the close-knit Barossa community has fostered the success of its artists and artisan makers, musicians and writers. These traditions continue today to weave a vibrant artistic thread through the community. Bookings are subject to availability and are recommended in advance.
Wonderground
Wonderground is the Barossa’s first commercial contemporary art gallery, but the space is about so much more than what is hung on the walls. With a small cellar door part of the mix and art and yoga classes on offer as well as community events, Wonderground is a welcoming hangout for creatives, locals and a not-to-be-missed pit stop on the Barossa wine trail.
Located at 130 Heinze Road, Seppeltsfield.
JamFactory
JamFactory at Seppeltsfield is a creative hub for contemporary craft and design in the Barossa, with a unique regional focus. Housed in the estate’s architecturally restored historic horse stables, provides an exhibition space, shop and studio spaces for local artisans, from knife making, ceramics, and millinery, to glass and leather.
Located at 730 Seppeltsfield Road, Seppeltsfield.
Vasse Virgin
Set within the picturesque grounds of Seppeltsfield, Vasse Virgin is a skincare company using Barossa botanicals for a natural beauty product range. Hands-on workshops offer guests a chance to make their own signature perfume, lip balm or to join the Extra Virgin Olive Oil 101 Masterclass.
Located at 730 Seppeltsfield Road, Seppeltsfield.
How to book
Please call Guest Services +61 8 8562 2722 during business operation hours 9am-5pm (AEST) daily or email info@thelouise.com.au
Tariff Free
Duration
At leisure, open Fri-Sun 11am-4pm
Operator Wonderground
Tariff Free
Duration
At leisure, open 7 days 11am–5pm
Operator/Location
JamFactory at Seppeltsfield
Tariff From $50 per person
Duration
45 minutes - 1.5 hours
Operator Vasse Virgin at Seppeltsfield
Wellness & Wellbeing
Rates valid until 31 March 2025
All rates quoted in Australian Dollars and inclusive of 10% GST
Wellness is at the heart of a stay at The Louise, where good food and wines may bookend a day dedicated to looking after mind, body and spirit. Leisure facilities at the lodge include a wet-edge lap pool, fully equipped fitness centre and cedar sauna. Bookings are subject to availability and are recommended in advance.
Barossa Wellness
In-suite Relaxation Massage
For those in need of some pampering, a relaxing body massage can be arranged in the peace and privacy of one’s suite. Treatments may be booked for a single guest or couple and therapists are practiced in deep tissue and remedial massage techniques. Subject to availability of therapists.
The Louise’s partnership with local wellness concierge Barossa Wellness offers guests the chance to include a little balance in your itinerary. With personalised experiences available at The Louise or amongst nature, Barossa Wellness incorporates everything from relaxation, yoga and meditation to exercise and pampering.
Private Yoga & Meditation
Adding yoga and/or meditation to a stay in the Barossa offers the perfect balance of indulgence and wellness. Be guided by the Barossa's leading yoga instructors, completing the experience with a relaxing and holistic Indian head massage. Classes are held on the lawns overlooking the vineyards or in the privacy of guest suites. Perfect for one or two people.
Guided Nature Walks
Spend the morning breathing in the fresh Barossa air; it’s the best kind of natural therapy. This morning experience starts with an approximate 5-8km walk through the beautiful Barossa landscape, followed by a gentle outdoors yoga flow and meditation session surrounded by panoramic views. End the morning with a delicious picnic brunch.
How to book
Please call Guest Services +61 8 8562 2722 during business operation hours 9am-5pm (AEST) daily or email info@thelouise.com.au
Tariff
$175 per person
Duration 1 hour
Location In-suite at The Louise
Tariff
$205 (up to 2 people)
Duration 1 hour
Location
The Louise
Operator
Barossa Wellness
Tariff
$355 per person (min 2 people)
Duration
2.5 hours
(Departs from The Louise)
Operator Barossa Wellness
Luxury Uncorked
Rates valid until 31 March 2025
All rates quoted in Australian Dollars and inclusive of 10% GST
Looking for a little extra ‘wow’? Dial up the luxury and sightsee by helicopter or arrange a personal chauffeur to cruise between cellar doors. Elevate the stay with indulgent gourmet treats, perfect for an in-suite surprise for friends or loved ones.
Sky to Cellar Door
Local operator Barossa Helicopters lands its premium craft on the heli pad at The Louise. Take a twenty minute scenic tour flying over the Barossa’s patchwork landscape of vineyards and small farms before landing at Artisans of the Barossa. Choose your own lunch and wine tasting adventure, at additional cost. A return taxi or private transfer to The Louise can be arranged.
Marquee Limousines
Design-your-own itinerary in the comfort of a chauffeur-driven limousine. With a choice of up to four wineries or cellar doors to visit, let the Guest Services team share their local knowledge to assist with creating a discerning selection. On a full day tour, stop for lunch at one of the region's celebrated restaurants.
Lunch is available at an additional cost. Wine tasting fees not included.
Bubbles & Black Gold
Perfect for guests celebrating a special occasion, combine two classics with a 750ml bottle of Louis Roederer Champagne and a 30gm tin of Black Caviar served with freshly made madeleines and crème fraiche. This gourmet treat is also ideal as a surprise for guests, gifted by friends or family as an extra indulgence.
How to book
Please call Guest Services
+61 8 8562 2722 during business operation hours 9am-5pm (AEST) daily or email info@thelouise.com.au
Tariff
$765 (1-2 guests)*
*Lunch, wine tasting and return land transfer are available at additional cost
Duration 20 minute flight time
Operator Barossa Helicopters
Tariff
Half day (4 hours) from $520 for 1-3 guests or $635 for 4-6 guests
Full day (7 hours) from $830 for 1-3 guests or $1,015 for 4-6 guests
Operator Marquee Limousines
Tariff
Baerii Caviar: $435
Produced from the Siberian Acipenser sturgeon, Asil Baerii caviar is known for its soft delicate flavour and smooth taste.
Beluga Caviar: $615
Made from the rare Huso Huso sturgeon, Asil Beluga caviar is highly sought-after for its large, smooth grains, rich, buttery flavour and creamy texture.
Note
Please order 3 days in advance. Additional caviar available by 15 gram increments – please enquire with the team.
There's more to explore
There are endless possibilities for exploring the Barossa and many activities can be combined. The Louise team can choreograph a personalised itinerary based on guests' preferences to include the experiences within this guide plus many more. Pair a Barossa living history tour with an afternoon of wine appreciation. Mix a lunchtime cooking class with a visit to Wonderground to check out the local art scene. Or blend an e-bike adventure with a selfguided tour between distilleries and cellar doors. Please call +61 8 8562 2722 during business operation hours 9am-5pm (AEST) daily or email info@thelouise.com.au to contact the team.
Terms & Conditions
Rates are subject to participating numbers and external operators. Published cancellation fees apply. For cancellations with less than 48 hours notice the full charge of the experience may apply. Touring options, tariffs and inclusions are subject to change without notice. Experiences can be customised to individual requirements at the discretion of The Louise and any external operators. Some experiences are subject to weather conditions.
