With so many restaurants, providores and wineries plus hidden-gem bakeries and cafés on offer in the Barossa, guests at The Louise have many wonderful culinary stories to discovery right on the doorstep. The Louise’s guest services team are in charge of the best ‘little black book’ in the Barossa and will happily curate a day of tasting and touring perfectly matched to each guest's palate and appetite. Here are some of the team’s top recommendations.
Voted ‘Coolest Cellar Door’ in the Best Cellar Door Awards 2021 and located a short drive or bike ride from The Louise, a visit to David Franz is a must-do. The original 1860's cottage has been brought to vibrant new life with eclectic styling, filled with the warmth of a true Barossa welcome. Sample a selection of wines and build a custom platter of delicious local treats.
Founded in 1849, Yalumba is the oldest familyowned winery in the Southern Hemisphere, bringing 170 years of history to its immersive wine experiences. The Wine Room, with its warm open fireplace is the place for enjoying Yalumba’s premium wines. Make winetasting even more satisfying by adding smaller cheese and meze plates or the larger ‘Coopers Board’ piled high with cheese, dried fruits and charcuterie to the table.
The family-run Pindarie winery overlooks the undulating vineyards of the Western Ridge, encapsulating a romantically rural setting. The old grain room and heritage stables are home to the cellar door, which offers a wonderful selection of Pindarie wines including Italian varietals Fiano and Montepulciano, complemented by hearty homemade pies or share platters laden with local gourmet goodies.
The Louise's guest services team is available to assist with itinerary plans and bookings. Please call +61 8 8562 2722 during business operation hours 7am-7pm (AEST) daily or email info@thelouise.com.au
Location 94 Stelzer Road, Tanunda
Business hours
Open daily from 11am-5pm More information david-franz.com
Location 40 Eden Valley Road, Angaston Business hours
Open daily from 10am-5pm More information yalumba.com
Location 946 Rosedale Road, Gomersal
Business hours
Open daily from 11am-5pm
More information pindarie.com.au
Restaurant and quasi cellar door Otherness is an institution on the main street of Angaston. Chef Sam Smith brings a modern Australian culinary take to proceedings, offering à la carte, share plates and ‘feed me’ menu options designed to complement an impressive selection of local and imported wines. Otherness is a must-dine destination, delighting locals and visitors alike.
Artisans started as a collaborative cellar door for eight prestigious family-owned wineries and has grown into an exciting new offering; part providore, part cellar door along with two dining venues. Delikatessen offers relaxed all-day eats and drinks and the more formal Essen restaurant presents a contemporary interpretation of seasonal Barossa food, with two, three or four course menu options or ‘feed me’ sharing menus available.
Situated in the historic Seppeltsfield village, Fino is recognised as one of Australia’s best destinations for a long, leisurely lunch, with the ethos of fresh produce, local provenance, and the simplicity of sharing a wonderful meal with friends and family. Chef Dan Murphy works extensively with local producers to share the finest flavours of the season, while Sharon Romeo (Gourmet Traveller’s Restaurant Personality of the Year 2022) and her front of house team deliver the best in genuine Barossa hospitality.
Set away from the Barossa thoroughfare, St Hugo is home to some of the region’s finest wines. The ski chalet-inspired architecture of the restaurant and tasting room presents a modernist expression unique to the valley. The exclusive ‘Riedel Tasting’ experience is highly recommended for its fun and interactive format – a surprise with every glass! The extensive modern Australian lunch menu is a fine match for the premium St Hugo label wines.
Location 38 Murray Street, Angaston Business hours
Thursday-Monday from 11am More information otherness.com.au
Location 24 Vine Vale Road, Tanunda
Business hours
Delikatessen open daily from 8am Essen Friday-Sunday from 12pm-3pm More information artisansofbarossa.com
Location Seppeltsfield Road, Seppeltsfield
Business hours Open daily from 12pm-3pm More information fino.net.au
Location 2141 Barossa Valley Way, Rowland Flat Business hours
Thursday to Monday from 12pm
More information sthugo.com
The brainchild of chefs Abby Osbourne and Julian Velasquez, El-Estanco is located on the main street of Greenock, clad in corrugated iron and surrounded by cacti and succulents. The pair's ethos is wholesome, locally sourced and seasonal food with a South American flair – plus the most decadent sweet pastries! The menu is expansive, from smaller entrees to larger Columbian specialties - but if it’s all too hard to choose, the ‘feed me’ option is recommended.
Nestled amongst vineyards with alfresco and formal dining options ready to suit the season, Vintners Bar & Grill is one of the Barossa Valley's longest operating restaurants and has long been a favourite for both locals and visitors. Bringing a modern twist to both new and traditional ingredients from across the region, Chef Peter Clarke sources the freshest produce, while restaurateur Rami Heer carefully selects each wine to add to the already extensive list of local and imported labels.
Overlooking a picturesque lake, The Eatery is located at Maggie Beer’s Pheasant Farm. Together, Ellie Beer and Chef Tim Bourke (formerly of Southern Ocean Lodge) bring an inspired ‘farm to table’ dining experience showcasing the ‘Best in Barossa’ produce, set within a stylish dining room. A visit to The Eatery is an excellent way to spend an afternoon, taking in Maggie’s own philosophy that ‘great food is for sharing’. A purpose-built cooking school with a menu of masterclasses is another great reason to visit.
Hentley Farm offers a personal dining experience with a discovery tasting menu of dishes showcasing the produce that’s found growing wild around Greenock, springing from the farm’s garden beds or cultivated by local farmers and backyard growers. Chef Clare Falzon and the restaurant team are inspired by their relationships with local farmers and deliver dishes that let the flavours of the ingredients - along with their own personalities and talents - shine through.
Please note: Hentley Farm is very popular and can be booked up to three months in advance. Chat with The Louise’s Guest Services team for assistance with making a booking.
Location 18-22 Murray Street, Greenock
Business hours
Thursday to Monday from 12pm
The Patisserie is open all day More information elestanco.com.au
Location Nuriootpa Road, Angaston
Business hours
Open daily from 12pm-3pm More information vintners.com.au
Location Pheasant Farm Rd, Nuriootpa
Business hours
Open Thursday-Monday from 12pm More information thefarmeatery.com
Location Corner of Gerald Roberts Road and Jenke Roads, Seppeltsfield
Business hours
Thursday to Sunday from 12pm
More information hentleyfarm.com.au
The best possible combination: Fleur Social is a florist and café in the cool Barossan town of Nuriootpa. The Fleur Social crew love nothing better than an amazing single origin coffee with brunch or a gorgeous bunch of flowers for a loved one. Enjoy locally sourced hot and cold beverages plus a range of light and delicious café fare from three-cheesetoasties and bagels to club sandwiches and salads.
A delightful blend of fresh food, coffee and local artisan crafts, Hive is located in the heart of the beautiful township of Angaston. Much of the fine produce featured on Hive’s menus is sourced from very local suppliers including The Barossa Valley Cheese Company, Smokehouse Butchers, Mehl Sourdough and the Mt Pleasant Butcher plus a small but special selection of local wines.
Located in Tanunda, popular locals’ café Darling’s is a family affair, where great coffee and food ensure a steady stream of happy patrons. The team at Darling's strives to enhance the Barossa Valley experience by supporting local producers such as Apex Bakery, Eleni Barossa Hand-made, Linke's Butcher and Barossa Valley Cheese Company. The team also makes its own house made muesli, granola and baked beans.
Location 55c Murray Street, Nuriootpa Business hours Weekdays 6:30am-2:00pm Saturdays 7:30am-12pm (Coffee & flowers only)
More information fleursocial.com.au
Location 60 Murray Street, Angaston Business hours
Weekdays: 7:30am-2:30pm Weekends: 8am-12:30pm
More information hivebarossa.com.au
Location 3/56 Murray Street. Tanunda Business hours Open daily from 6am–12pm
More information darlingscafebarossa.com
