4 REASONS WHY YOU SHOULD CHOOSE STRAWBERRY

1. 3.

Popularity and Familiarity

Strawberry is one of the most beloved and recognizable flavours in the world. Its sweet, slightly tangy taste appeals to a wide range of consumers, making it a safe and familiar choice.

Natural and Fresh Appeal

4. 2.

In recent years, there has been a growing preference among consumers for natural and fresh flavours. Strawberry fits perfectly into this trend as it is associated with freshness and vibrancy.

Versatility

Strawberry is an incredibly versatile flavour that can be used in various creations. It pairs with a wide range of the other flavours such as vanilla, chocolate, lemon, and cream. This versatility allows you to create a diverse menu of pastries that can cater to different consumer preferences and cravings.

Instagrammable and Aesthetic

Social media has had a significant impact on food trends, and visually appealing dishes tend to gain popularity. The vibrant red/pink colour of strawberries makes your pastries visually appealing and ”Instagrammable,” which can help generate buzz and attract consumers who are seeking visually pleasing food experiences.

Browse Strawberry recipes on our website

Product Information

Description:

A pink truffle with a taste of strawberry. Ready to use as filling and decoration for various types of confectionery and also for manufacturing of filled chocolate. This truffle is produced from segregated palm oil and does not contain any hydrogenated fat.

Usage: For piping or spreading: Optimal temperature +20 to +25°C.

For coating: Optimal temperature +34 to +37°C.

The temperature should not exceed +45°C.

Storage: To be kept cool and dry. (Max 15°C, max 65% relative humidity).

Packaging: 6 kg pail + 12 kg pail. Also available in 950 kg THT tank.

Certifications:

SEGREGATED CU-RSPO SCC-827455