Known for their versatile usage! THE BENEFITS OF TRUFFLES FROM BAKELS

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Our truffles offer a rich and velvety texture, making them perfect for filling various baked goods. From pastries to cakes, cupcakes, and doughnuts, these truffle fillings will surprise and delight with their rich flavours and full-bodied taste experience.

Tempting Toppings

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Our truffles can also be used as delicious toppings, elevating the visual appeal and taste of your creations.

Filling Delights Dipping Delicacies

The Truffles are excellent for coating and dipping. Use them in a dipping machine to coat doughnuts and they will get the perfect appearance with a non-sticky-surface - just the way you want it.

Piped Perfection

Whipping our truffles to a creamy consistency unlocks their potential for exquisite decorations. Transform your bakery offerings into works of art by piping truffles onto cakes, cupcakes, or pastries.

Read more about our Truffles here