Vol. 1/october 30-NoVember 5, 2014
‘Bhakti Ngurek’ Rotary Youth Leadership Awards Exploring Sing Waterfall
Fiery
farewell
from THE EdiTor
Traditional cover Photo: agung Parameswara
A key uniqueness in bali that people often talk about is its ability to sustain and maintain its traditional culture and belief system amid the onslaught of changes brought about by modern life. For a civilization that was constructed mostly upon a rice-growing culture, the ability to not only survive but thrive through an era during which the tourist industry has taken over the economic role from agriculture is obviously an impressive feat. much of this must be attributed to the presence of traditional institutions, such as banjar (traditional neighborhood associations) and desa pakraman (customary villages), as well as the nature of balinese Hinduism. the traditional institutions have successfully assumed the role of patron and custodian of balinese culture. their powerful position as the organizer of religious rituals and the temple guardians ensures their revered status among balinese Hindus, as well as the continuation of those rituals and temples. Furthermore, balinese Hinduism is a belief system that fuses Hinduism with ancient agricultural rituals, thus ensuring the survival of elements from the rice-growing culture in the modern era. It also pays more attention to ritual than to philosophical questionings. our cover story in this edition offers a glimpse into the relationship between a balinese and his banjar or desa pekraman. For sure, the island has undergone many changes, physical and otherwise. Yet, generally speaking, the island is still passionately clinging to its traditional soul, a choice made possible by the presence of banjar and desa pekraman.
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rotary Youth leadership awards
-- he editor --t
ConTEnTs
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‘bhakti Ngurek’
Ubud’s Nomad
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an inspiring afternoon at Spice corner Seaweed cultivation sustains Nusa Penida’s farmers Fiery farewell exploring Sing Waterfall luhtu’s coffee offee Shop off Hard rock café af bali afé PINKtober® Party
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Board of Directors Jusuf Wanandi, Cherly P. Santoso, Meidyatama Suryodiningrat, Riyadi Suparno I Editor in Chief/Guarantor Meidyatama Suryodiningrat Editor I Wayan Juniarta I Contributing Editor Rita A. Widiadana I Editorial Staff Desy Nurhayati, Fikri Zaki Muhammadi, Bram Setiawan, Anton Muhajir, Alit Kertaraharja, Ni Komang Erviani, Luh De Suriyani, Wasti Atmodjo I Photographers Agung Parameswara, Lukman SB, Zul Trio Anggono, Anggara Mahendra I Graphic Designer Budhi Hartono, Sunaryo, Mohamad Soleh General Manager Wiradiatma Wijoga I Advertising Intan Indahsari, Kadek Ita Noviyanti, Ngurah Agung I Circulation Slamet Sunarno I Promotions Mirah Adi
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Monochrome
‘Bhakti Ngurek’ “The act of spiritual devotion” Words and Photos Agung Parameswara
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very two years, thousands of people from four remote villages in Karangasem in eastern Bali, make a spiritual pilgrimage to perform a special ritual at Bukit Gumang Temple, which is located on Bukit Gumang hill, during the biannual odalan temple celebration. The villagers from Bug Bug, Jasri, Timbrah and Ngis believe this is when the deities overseeing the four villages gather and temporarily reside in the temple to give their blessings to their faithful worshippers. During the ritual, many people go into a state of trance — locally known as kerauhan, which stems from the Balinese word rauh and literarily means “arrival” in the English language. The worshippers consider those in a trance to be the souls chosen to host the spirits, deities and other intangible sacred forces in their mortal bodies.
The chosen people go into a deep trance, turning their kris against their own chest and other body parts without being wounded. The ritual is called bhakti ngurek (selfstabbing). While in a trance, the people behave strangely and have weird facial and bodily expressions, through which the priests and devotees at the temple receive spiritual guidance on how to perform the ritual properly. At any ritual where nobody goes into trance, this is deemed a sign that the gods have not accepted the rituals and offerings. Devout Hindus strongly believe that going into trance is a spiritual link between the tangible and intangible world. It is an extremely important ritualistic way of justifying the appropriateness of any Balinese ritual dedicated to the gods.
October 30, 2014
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Savor
Ubud’s Nomad “ o come tHoU WearY, Y tHIrStY traV Y, tra elerS” WorDS aND PHotoS I WA WAYAN AYAN JuNIARtA t tA
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es, looks can indeed be deceiving. but here in Nomad, one of Ubud’s finest eateries, looks shall never deceive. that gorgeous tuna fillet steak is not only a sight for sore eyes but also a heavenly remedy for the screaming stomach. It tastes as fine as it looks. It is crafted with 200 grams of freshly caught tuna, pan seared to perfection with crusted coriander on the top. the beautiful tuna slice is then placed on a bed of stir-fried vegetables and on the bottom of this mouthwatering structure is a roasted garlic potato he crown of this culinary offering is cake. the sambal matah, a traditional balinese spicy condiment made of shredded raw shallots, garlic and chili with coconut oil dressing. Sweet basil leaves add more fresh color to the steak.
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Devouring this steak is as much a culinary experience as a cultural journey. the top part of the steak presents a balinese epicurean delight, while the bottom part will undoubtedly bring memories of the way the French cook their fish. moreover, the combined power of sambal matah, sweet basil and that subtle mango sauce create a strange, yet addictive flavor, which will make you thank yourself for visiting Nomad. the tuna steak is a favorite main course for Nomad’s loyal patrons. It is also the perfect embodiment of the fusion food philosophy that the establishment and its restaurateurs have faithfully upheld since its humble beginning in 1979. It was founded by Nyoman Sarma,
a flamboyant and widely loved figure in Ubud, who has since passed away. the first page of Nomad’s menu features his smiling picture, underlining his rugged handsomeness. It also narrates his life story, the way he had to move from place to place to study and work, an experience that nurtured the nomadic spirit within him. that’s why he called his restaurant Nomad. “Nyoman opened Nomad not thinking so much of business, but more of a meeting place to contact the wanderers of the world,” the page reads. Sarma’s nomadic spirit and his love for the colorful cultures of the world found its physical manifestation in the foods served in his restaurant. Italian tagliatelle shares space with middle eastern kebabs, Japanese gyoza, american burgers and Javanese gado-gado. a I Gusti Nyoman Suteja, who started working at Nomad 32 years ago as an errand boy and now heads its kitchen, recalled that one of the first items on the Nomad menu was beef kebab. It is still on the current menu. tthe restaurant now is managed by made Sudarma, Sarma’s nephew who has extensive Sudar experience in the hospitality industry in bali and abroad. the he sof soft-spoken young man idolized his late uncle and has no intention of revising the Nomad spirit. “every year we change the menu, yet the underlying nomadic spirit, the fusion food philosophy, will always be there,” he said, adding that the restaurant now made
serious efforts to be organic by maintaining two organic farms in Juwukmanis, Ubud, and titigalar, itigalar baturiti. itigalar, Nomad also offers the best arak (palm wine) and arak-based cocktails in Ubud. It gets its supply from a traditional arak-maker, who is very passionate about maintaining the quality of the liquor. “most of our patrons are repeat customers and they can identify the slightest change in the quality of our food and, in particular, our arak, arak and they are not the kind of people who hold back their criticism,” Sudarma grinned. there are at least seven arak-based cocktails on Nomad’s menu, any one of which will give a thirsty traveler the spirit boost he needs without a terrible hangover the following morning. the restaurant lies in the busiest section of Ubud, just several dozen meters east of Ubud market. Don’t worry about getting a parking spot, Nomad staff will take care of it for you so you can concentrate on a more important affair: ordering that blissful punch of arak brem.
Soul
Rotary Youth LeaderShip awardS “a traINING ProGram to DeVeloP cHaracterS aND SKIllS For FUtUre leaDerS” WorDS DESY NuRhAYA AYAt AYA YAtI PHotoS CouRtESY of Rot RotARY CLuB CANggu
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or the first time, rotary club canggu is organizing the rotary Youth leadership awards (rYla), a program that provides opportunities for young people to develop character and leadership skills and to learn about rotary. the two-day program will be held this weekend at Penginyahan outbound camp in Payangan, Gianyar. as a “baby” club, which was chartered three and a half years ago, rotary club canggu started its rotaract club (for those aged 18 to 40) last year and Interact club (12 to 18 year olds) earlier this month. “the rotary district is very impressed with our club’s connection with youths and asked us to host and organize rYla 2014 in bali,” chair of rYla 2014 Haaris chua said. originating in 1959 in Queensland, australia, rYla was created as a festival highlighting local youths and was organized in honor of a royal visit by Princess alexandra. through rotarians’ constant belief in the potential of youth, rYla has since become an opportunity to help the next generation of leaders define themselves and expand their
skills. officially adopted by rotary International in 1971, this stimulating program engages rotary clubs and districts around the world. each year, rotary International has a presidential theme; this year’s is “light Up rotary”, which aims to show that rotarians are making a difference everywhere and in every country in which they serve. “ s a part of rotary’s youth services, rYla is “a therefore themed ‘Ignite Your light’. this is to illustrate how important it is to give and train our young people with our ‘rotary Ignition’, so that they can become leaders, valuable team players and contribute to their communities,” Haaris added. rYla is held once every year in each rotary district, with all the clubs in the district nominating and sponsoring participants to join the program. For young adults, this recognition to be chosen as a participant offers the opportunity to build self-confidence, gain exposure to a variety of issues and people, meet active community leaders and learn valuable information and career skills. “For this year, our district has decided to
organize two rYla events, consisting of this one in bali for young people aged between 14 and 18, and another one in Solo for those aged between 18 to 28,” explained Haaris. as of now, the organizer has confirmed the participation of 24 young people from different schools around bali, orphans and even an american rotary youth exchange student. Due to the scale, as well as for safety reasons, the organizer plans for one participant per one
rotary club in each district, so that the ratio of participants to trainers remains low. In addition to many interesting guest speaker presentations, participating youths will enjoy team-oriented games like crazy ball, trust fall and problem solving. rYla is a well-chaperoned overnight event that also includes a barbeque, campfire and trekking.
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Global experience. Local knowledge. october 30, 2014
5
Soul sight
An inspiring Afternoon At
Spice Corner “cooKING HealtHIer FooD WItH orGaNIcallY all GroWN SPIceS aND HerbS” allY WorDS aND PHotoS Luh DE SuRIYANI
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n the middle of the busy and crowded Genteng biru business district near Jl. Diponegoro in Denpasar, a modest shop sells unusual products — organic spices and herbs. the shop, called Spice corner, is home to more than 100 glass containers artistically displayed on the shelves — each containing specific spices or herbs, mostly from tropical plants. the shop owner, renata boellinger, oellinger, was busy that afternoon oellinger explaining the contents of the containers to her special guests — eco-tourism practitioners, young entrepreneurs and organic farmers from various places across Indonesia. the farmers and environmentalists were taking part in the ter t as mitra Festival, which brought together young entrepreneurs, farmers and innovators from the archipelago. the visit to Spice corner was part of the program and aimed to introduce participants to creative, innovative and attractive ways of processing, packaging and selling a large variety of organic produce — including spices and herbs. there were lines of glass containers full of types of salt, from rosemary salt, to thyme, black pepper, rosella and garlic salt. other containers were full of various types of sugar, vinegar, pepper, cloves, turmeric and many of nature’s bounties. a German native, boellinger used to work in a restaurant and became familiar with local spices and herbs from Indonesia, as well as those from her native country. boellinger generously shared her experience to educate meatball vendors in Denpasar. most vendors add monosodium glutamate (mSG) as a flavor enhancer to their soup. “You don’t need to use mSG. You can replace it with spices such as salt and pepper, rich chicken broth, cloves and kuchai chinese onion leaf,” she said, adding that the soup tasted much better chemical-free. For traditional food vendors though, it is not easy to think out of the box, but boellinger continues to educate them on the importance of serving healthy and nutritious food to their customers. “It is indeed very hard to convince vendors to stop using mSG and other chemical-based preservatives in their food, but I will
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never give up teaching them,” she said. boellinger and a number of meatball soup vendors cooked together one day to prepare non-mSG meatball soup. “the majority of buyers were very excited and happy with the new flavors. they realized that healthy meatball soup was more delicious,” said boellinger. Spices and herbs are abundant in Indonesia and have been proven to be highly beneficial to health; some have a high nutritious value and are high in antioxidants, while others help cure human illnesses. oregano, bay, dill, rosemary and turmeric all contain some of the highest levels of antioxidants and help to reduce cholesterol, as well as preventing damage to DNa and the body’s cells. Ginger has an anti-inflammatory effect, while garlic has many health benefits. boellinger keeps her shop supplied with organic products procured from two groups of farmers in ttabanan regency. “People may say that organic produce is expensive, which is untrue. Growing organic plants is easy and inexpensive. organic produce is not just for the rich. my passion and mission is to serve healthy food at an affordable price,” explained boellinger. Some guests at the festival asked classical questions, such as whether she was sure all the produce she procured was organically farmed. boellinger acknowledged that the produce had no organic certification, but stated she knew the farmers were using organic farming methods. “I often take my customers to the farms to show them that all the fresh produce available in my store comes from these sites,” she added. bali is very small, she said. “We cannot be 100 percent sure that all the produce is organic and pesticide free. an ideal organic farming system would take place in an area where people used chemical-free soil and water, which is almost impossible here in bali, where chemical-based
fertilizers and pesticides have been used for dozens of years. We are not sure whether the soil, river and water sources are still contaminated by those toxic substances.” Numerous hotels, restaurants and organic shops in Ubud and Sanur also procure t fresh produce from these organic farmers in tabanan. “my products here are more expensive because I have processed and dried the spices and mix one spice with another,” oellinger, who also holds cooking classes teaching how to oellinger said boellinger, cook organic meals. that afternoon, boellinger generously treated her special guests to slices of apricot cake accompanied by fresh rosella tea. Nartam andrenusa, a farmer from Nira Satria cooperative unit in banyumas, central Java, said that obtaining certification for his organic produce was a time- and energy-consuming effort. the cooperative unit has 1,365 farmers working on organic coconut fields with a monthly turnover of rp 150 million (US$12,346). “It will take around two to three months to get the certification, while at the same time, we have to immediately sell our organic coconuts in the domestic and international markets, selling to america, Japan and some european countries, “ said andrenusa. a short trip to Spice corner has inspired startups like andrenusa to keep exploring organic farming and expanding their businesses to encompass global trade.
Sight
Seaweed cultivation sustains
Nusa Penida’s farmers “SUbSISteNce oceaN FarmING FaIlS to ImProVe tHe lot oF ISlaNDerS” WorDS aND PHotoS AguNg PARAmESWARA
o
n the tiny, almost barren island of Nusa Penida, dozens of farmers plant seaweed in the crystal clear sea. mother Nature has not been kind to most inhabitants of this islet; there is little fertile land available for agriculture, limited food and little fresh water, leaving the residents to struggle hard to survive on this arid land surrounded by rocky hills. located in Klungkung regency and
separated from the mainland of bali by the badung Strait, Nusa Penida is one of the three islets nestled in close proximity to each other — Nusa Penida, Nusa ceningan and Nusa lembongan. While some residents have left to find work on the mainland, the majority of the Nusa Penida people have opted to stay home and face the daily struggle with patience and perseverance. Since their land offers few alternative sources of generating a living, 80 percent of the residents work as seaweed farmers, planting the now highly sought-after export commodity along its 30 kilometer shore. the farmers have, of course, long been familiar with cultivating seaweed. but it is only since 1984 that they have realized that seaweed could have an economic value. an entrepreneur from Surabaya in east Java introduced local farmers in Jungut batu village,
on the neighboring Nusa lembongan island, to this idea by asking them to cultivate certain types of seaweed — spinosum and cottoni, which were popular in china and other asian countries as ingredients for a variety of food, cosmetic and medicine products. thanks to the power of word of mouth, knowledge of the benefits of seaweed cultivation spread to farmers living in the adjacent area, including those on the impoverished Nusa Penida. tto cultivate seaweed, the hardworking farmers have no fixed working hours, as their tasks are heavily dependent of the conditions of the sea. the ebb and flow of the tide is usually most favorable to them before dawn and they continue working under the scorching sun, standing half submerged in the salty water, until noon. as if that wasn’t bad enough, badung Strait is notorious for its strong currents, making it difficult for the farmers to cultivate seaweed and to harvest their crop. as the sun sets, when most people are ending their day of labor, the seaweed farmers
still have to take the harvested seaweed to land to dry. Despite robust demand over the last four decades in the global market for seaweed, the majority of the seaweed farmers in bali, especially on isolated Nusa Penida, still live in miserable conditions. most are still as poor as they always have been. there are several factors hampering the farmers from breaking free of poverty, with an unfair trading system high among the culprits. the powerful role of the middlemen, who act as buyers and distributors of local seaweed, has never allowed the farmers to become involved in fair trade. they have to sell their seaweed for between rp 3,000 and rp 7,200 (25-60 US cents) per kilogram, depending on the type and perceived quality of the product. the seaweed farmers in Nusa Penida and the neighboring islets continue to face these harsh, and sometimes life-threatening, conditions every day in the attempt to improve the living conditions of their families, but in the end, a better life seems to be an elusive dream for most of them.
october 30, 2014
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Sight
Exploring Sing sing Waterfall
“An isolated beauty in the heartland of Bali” Words and Photos AnggaraMahendra
L
et’s start the journey to Sing Sing Waterfall in Tabanan regency. Don’t forget to pack some drinks and a camera in your backpack. The waterfall is located in Belimbing village, around 1.5 hours from Denpasar. Journeying by car or motorcycle are both equally fun, but remain alert because the highway is crowded with large trucks carrying construction materials and inter-province buses. A number of traffic accidents have occurred along this highway. When taking the right turn at the intersection in Bajera village heading to Jl. Antosari, Pupuan, you will find a quieter road as most large vehicles take the left turn heading to Gilimanuk. Along this road, your eyes will be comforted by rows of rural homes standing next to rice fields, a much more pleasant scene than the lines of motorcycles packed into southern Bali. From the intersection, it takes around a further 30 minutes to reach Belimbing village, which displays a large ecotourism billboard at its entrance gate. The village features natural trekking. There are two waterfalls, the first is located next to the Belimbing village
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market, right across from the Luhur Mekori temple, which is surrounded by large trees and wild monkeys. A dirt road is wide enough for only one car to pass, so it is easier to use a motorcycle and park in between the villagers’ farms. Around 15 minutes along the dirt road, you can find a footpath heading downwards on the right side of the road. Along the narrow dirt track to the waterfall, a visitor may encounter various kinds of animals, including gullible-looking cows. A village resident, Ketut Mudiarta, said it was some 500 meters walk down the dirt footpath, across the rice field and alongside a small stream to finally find the hidden waterfall. Not many people have visited this waterfall due to its awkward access. But since 2012, a path with stairs has been constructed. The waterfall is not very big. It is surrounded by a bamboo forest. Not far from where the waterfall stands, visitors can relax in a bale bengong (gazebo) next to the rice fields. For first-timers going there without a guide, you will most likely get lost. But don’t hesitate to ask any nearby residents as they are quite helpful when they are not busy.
Sight
LuhTu’s Coffee Shop
“A sweet treat for both the palate and the eyes” Words and Photos I Wayan Juniarta
I
t lies at the end of Jl. Pantai Sindhu in Sanur. With the sea just ahead of you, look to your left and you will see a glass display full of homemade cakes and pastries that taste as good as they look. Welcome to LuhTu’s Coffee Shop, a popular sensation in Sanur’s dining landscape. Visitors can enter either via the beach or take the more interesting route via the back door by the glass display. This takes visitors into the kitchen area, where they can smell food being cooked and, most importantly, see the friendly smiles and greetings of the kitchen’s staff.
The narrow alley next to the kitchen area leads visitors to the café’s indoor dining area. However, if the weather is good, don’t miss the opportunity to head straight to the outdoor dining area. There, an arrangement of simple chairs and tables is placed on the sandy shore under the shade of several tall trees. Here, a cup of hot coffee is complemented by the sight of local fishermen fixing nets next to neatly parked colorful jukung outriggers. The coffee shop serves excellent coffee, from the classic Bali coffee to the trendy cappuccino. Its cakes are fabulous and tempt
patrons to order more. A plate of apple pie, a serving of mushy coconut cake, a cappuccino and a bottle of ice-cold mineral water will keep the palate happy and the mind relaxed. This could be the best place to spend Sunday morning with your family. Children could enjoy playing on the beach, while their parents keep an eye on them a short distance away with a cup of sweet-smelling coffee to hand. When their sandcastles crumble under the pressure of the unforgiving waves, the children could take a break to enjoy the ever-popular fried rice or the delicious cakes. Several kinds of light meal, such as spring rolls and sandwiches, are also available at an affordable price. Fresh fruit juice has also become the norm at nearly every dining spot on the island and LuhTu’s is no exception. Sanur has no stunning sunset, but the best time to give this coffee shop a try is definitely during sunset time. Don’t forget to bring a friend or two. A good coffee and the calming view are best enjoyed with people you can truly relate to. October 30, 2014
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Celebration
hard roCk CaFé BaLi PINKTOBER Party ®
“tHe camPa P IGN HIGHlIGHteD oNe oF INDoNeSIa’S Pa NeW taleNtS raISING breaSt caNcer aWa W reNeSS” Wa
t
he sound of cinta ramlan’s new song “Ratu” reverberated through the venue where the PINKtober® party was being held in conjunction with Hard rock café af afé bali’s 21st anniversary on Saturday night. While relatively new to the Indonesian music industry, cinta encouraged the audience to groove to her disco music. She also invited to the stage author Djenar maesa ayu, who helped her write the song. In addition to her lively singing, cinta read a poem about emancipation, encouraging women to feel confident and realize their potential. It is very clear why cinta was selected as the artist to support PINKtober®, Hard rock’s signature breast cancer awareness program, as she has great concern about the disease. Driven by her sympathy for a friend — a cancer survivor, all the proceeds from the sales of her new album Disko, which includes the new song, will be donated to a cancer foundation.
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as october is breast cancer awareness month around the world, Hard rock has joined the worldwide campaign to raise awareness and funds for the efforts to fight breast cancer. over the last 15 years, the PINKtober® campaign has raised millions of dollars globally for breast cancer awareness and research. What makes the PINKtober® initiative so unique is that it mobilizes Hard rock’s rock and roll community and its patrons from around the world to join the fight against breast cancer through creative and exciting partnerships, events, merchandise and music. Joyfulness in the party continued with a special performance by andi /rif singing “Loe Toe Ye”, a popular song by his band from the 2000s, which had the audience crowding the dance floor. the audience also joined the Hard rock café’s af afé’s anniversary celebration festivities that night by sharing a huge birthday cake brought to the front of the stage and shared among all the guests.
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Private piano lessons for kids. Contact Steven, 0813 393 21615 / 089 651 434612
Wood & composite decking specialist & carpenter. Email : woodworking.bali@yahoo.co.id 081999857305
Private yoga lessons: in a studio, in a villa or in the comfort of your home. British teacher. All levels catered for. 0817 470 3070
www.BaliShoot.com. Affordable commercial advertising photography.
Island Buzz Exclusive retreat FC Residence Bali opens in Pererenan, Canggu
FC Residence Bali celebrated its launch recently as an exclusive leisure retreat for discerning travelers. After extensive remodeling and renovation, this former villa has been completely transformed into a boutique resort. Encompassed by rice paddies and a gentle flowing river, FC Residence Bali comprises individual buildings that blend seamlessly into their surroundings. Elegantly designed villa-styled accommodations are set within an extensive landscaped garden environment. There is also a freeform swimming pool, poolside bar, spa treatment room and FC Bar & Grill for indoor and outdoor dining. Located just 500 meters from the beach in Canggu, privacy is provided for while remaining suitable for social groups, families, friends, yoga retreats, corporate events and intimate wedding celebrations. The property retains the vernacular Balinese architecture and natural landscapes that were originally built twenty years ago. The design team, led by the firm’s principal, Carl Gouw, has laced it with crafted improvisations, such as eclectic European antique furniture in all suites and a huge classical chandelier at FC Bar & Grill.
2014 Condé Nast Traveler Readers’Choice Awards ranked The Mulia – Nusa Dua, Bali in the top three resorts in the world
The Mulia - Nusa Dua, Bali has been voted number one beach resort in Asia and one of the top three hotels and resorts worldwide by readers of Condé Nast Traveler US edition. The Mulia, Mulia Resort & Villas also received recognition in the 2014 Readers Choice Awards from two other Conde Nast publications ranked in the Top 20 Holiday Hotels in Asia & India by Condé Nast Traveler UK edition and Best Family Hotel by Condé Nast Travelers Russia edition. The Condé Nast Traveler readers’ choice survey began in 1988. This year’s tabulations of the 76,659 responses were done by Equation Research. Candidates had to receive a required minimum number of responses to be eligible for a Readers’ Choice Award. Individual candidates were judged on a set of criteria relevant to their category, based on a standard five-point scale.
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Promote your event with us! Call : 0361 265 436/7 or email to promotionbali@thejakartapost.com Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1. Meads Boutique Villas Hotel Jl. Pratama No. 99, TanjungBenoa : (0361) 776604
nuSa dua
WH82 Halloween Oct. 31 Starts 9 p.m. Experience tricks and treats with an all out Halloween dresses. Warehouse 82 Jl. Mertanadi No. 82, Kerobokan
Edogin A complete range of Japanese cuisine, including Teppanyaki and an expansive sushi. Mulia Resort and Villa Nusa Dua : (0361) 3017777
Food & Drinks dEnpaSaR Specialized English at IALF IALF Bali Jl. Raya Sesetan No. 190, Denpasar : (0361) 225243 Email: ils@ialf.edu www.ialf.edu
Events Calendar of Events
Kopi Bali A tiny, old school coffee shop selling Bali’s original coffee, Butterfly Globe Brand that was founded in 1935. Jl. Gajah Mada No. 80, Denpasar Sariboga Vegetarian Restaurant and Café Jl. Sutomo No. 33, Denpasar : 0813 532 60759 Sushi Kawe Small Japanese food stall with very affordable prices. Jl. Pulau Kawe, Denpasar
Bali Organic Market Every Monday, Wednesday and Friday From 8 a.m. to 2 p.m. Sunrise Organic Market offers you fresh veggies, dried goods (fruit, beans, etc.), local milk, natural remedies and nice people. Jl. Merta Sari, Kerobokan : Dewi (0361) 735824
JImbaRan
Rock ‘N Run Nov. 2 Starts 5:30 a.m. 5K charity fun run. Hard Rock Hotel Jl. Pantai Kuta, Kuta
Furama Café Good seafood at an affordable price and just the right sized portion. Jl. Pantai Kedonganan, Jimbaran : (0361) 7470805
Jazz and Blues Session Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m. Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta :(0361) 8475784 The Lights of Faith - Theater show From Monday to Saturday Starts 8 p.m. A cultural theater show to feel the magic of Bali in every story! Kuta Theater Jl. Kartika Plaza, Kuta : (0361) 762750 or Robert 0878 617997 Metis Friday Aperochic Every Friday Nothing beats the true indulgence at the new Metis Lounge with its delicate tapas and cocktails! Jl. Petitenget No. 6, Kerobokan Mirror Soft Opening – Halloween Party Weekend Oct. 30 – Nov. 1 A spectacular 3 days soft opening party on the weekend. Mirror Jl. Petitenget No. 106, Seminyak Salsa Halloween Party Oct. 31 Starts 7:30 p.m. Dress to scare if you dare! Laughing Buddha Bar Jl. Monkey Forest, Ubud Sunset Beach Bar & Grill Every Saturday Chill-out music, snack-style menu, true Balinese hospitality. Intercontinental Bali Resort Jl. Uluwatu 45, Jimbaran : (0361) 701888
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Balique Restaurant Balique is a longstanding eatery found in the relaxed, beautiful fishing village of Jimbaran, now home to outstanding worldclass resorts and villas. Jl. Uluwatu No. 39, Jimbaran : (0361) 704945
Paper Planes If you miss the taste of peranakan food, come and visit our vintage garden house. Jl. Danau Batur Raya No. 22B, Taman Griya, Jimbaran : 081238311818
KERoboKan
Kedai Tjap Loko Traditional street food after midnight! Jl. Braban, Kerobokan : 081311152009 The Little Green Café A nice café with a lovely garden brings you healthy green foods. Jl. Bidadari (off Jl. Mertanadi), Kerobokan : (0361) 2752125 Thai Express Enjoy our hot and spicy Thai cuisine with its balance of five fundamental flavors hot (spicy), sour, sweet, salty and bitter (optional). Jl. Kartika, Kuta : (0361) 752732
Kuta
Fat Chow A hidden gem in Kuta offering great pork ribs and oxtail soup. Jl. Poppies II, Kuta Railway A great option at a great price with Mexican, Western, Asian, Chinese, Indonesian food. Kuta Station Hotel and Spa Jl. Kartika Plaza No. 8X,Kuta Trattoria Simply delicious and classic Italian food at trattoria prices. Jl. Legian No. 190, Kuta : (0361) 751236
Atlichnaya Bar A little oasis in Tanjung Benoa offering Indonesian and international food. Jl. Pratama No. 88, Tanjung Benoa, Nusa Dua
Pirate Bay A pirate concept restaurant. Eat in a tree house or even on a ship wreck. Nusa Dua : (0361) 9158152 Sakala Bali International standard fine dining. Jl. Pratama, Tanjung Benoa, Nusa Dua
SanuR Grocer and Grind Wide ranging menu, from breakfast to dinner to cocktails. Jl. Danau Tamblingan, Sanur Kopi Kiosk Balinese coffee in a variety of different flavors. Jl. Danau Tamblingan, Sanur : (0361) 270046 Warung Mak Beng Traditional Balinese fish dishes. Jl. Hang Tuah No. 45, Sanur
SEmInyaK Eat Well Recommended for meat lovers, a wide selection of meaty foods from hamburger to steak. Jl. Raya Basangkasa, No. 36, Seminyak : (0361) 737745 Sisterfields A great place for breakfast, brunch and lunch. Open 7 a.m. to 5 p.m. Jl. Kayu Aya, Seminyak
ubud Abe Do Food prepared when you order it. 100% organic food from local farmers. Jl. Tirta Tawar No. 43, Kutuh, Ubud : 0813 380 21855 Dapur Bunda Designed to instill memories of old Indonesian old houses. Enjoy the selection of Indonesian and Western food. Jl. Sriwedari, Ubud : 0822 360 93308 Mama Mia Ubud’s little Italy. Jl. Raya Pengosekan, Ubud : (0361) 9185056
Activities bIllIaRdS
Mango Beach Bar Play pool, relax with your friends over a beer and enjoy the beach view. Jl. Pantai Kuta, Sanur Obrigado New billiard hall in the middle of Denpasar. Play and enjoy the Italian food. Jl. Teuku Umar, Denpasar
WBC Billiard Open daily. Play pool with your friends, choose the table you like and get the stick you love. Jl. Teuku Umar No. 39, Denpasar : (0361) 7420676
Courses Adjani Bali Learn to prepare a variety of dishes, presentation and garnishing. Kaliasem, Lovina, Singaraja : 081236232019 www.adjanibali.com Centrestage Music & Drama Music lessons, music studio, drama and musical theater, musical productions and DJ workshops, hip hop and V street dance. Centrestage Jl. Dukuh Indah, Umalas, Kerobokan : 082144815165 Dance Lessons Dance for life. Jl. TangkubanPerahu No. 100x : (0361) 7452045 Gamelan Course – Mekar Bhuana Learn more about Balinese culture and music. Jl. Gandapura III No. 501X, Denpasar : (0361) 464 201 Gaya Ceramic Arts Center Private tutelage for individuals and small groups — potter’s wheel throwing techniques to hand-crafted sculptures. Jl. Raya Sayan, Ubud : (0361) 7451413 or 976220 Nirvana Batik Course Learn the traditional art of batik making Jl. Gautama No. 10, Padangtegal, Ubud : (0361) 975415 Silversmithing Classes – Studio Perak Recommended by Lonely Planet. A relaxing place to explore your creativity and make that piece of silver jewelry you’ve been dreaming about! Jl. Hanoman, Ubud : (0361) 974244 info@studioperak.com The Mozaic Culinary Workshop Jl. Raya Sanggingan, Ubud : (0361) 975768 Email: info@mozaic-bali.com www.mozaic-bali.com
Canyoning
Adventure & Spirit Try something different in Bali, Canyoning! It’s a whole day ultimate outdoor adventure & sport. Activities may include trekking, abseiling/rappelling, jumping, sliding, ziplining & swimming. Jl. Raya Mas No. 62, Mas – Ubud : (0361) 971288 or 0853 338 85598 www.adventureandspirit.com
Cycling Bali Star Cycling Young, dynamic, experienced friendly guides, great cycling tours. Routes off the beaten track for a totally different view on Bali then the average tourist has. Jl. Imam Bonjol, Perum Cipta Selaras No. 30, Denpasar : (0361) 3172020 or 9228274
Diving Absolute Scuba Dive paradise in the middle of the Indonesian archipelago and at the westernmost end of the Lesser Sunda Islands. Jl. Pantai Silayukti, Padang Bai : +62 (0363) 42088 Email: info@absolutescubabali.com absolutescubabali.com
Paragliding
Bali Paragliders Jl. Bypass Ngurah Rai No. 12 A / 99 Blok A5, Kuta : (0361) 704 769 Email: info@baliparagliders.com www.baliparagliders.com Timbis Aero Club Paragliding operations, flight instructors and tandem pilots. Timbis Beach, Ungasan : 0812 391 6918 (Ketut Manda)
Rafting
Bali Payung Rafting Adventure For more than a dozen years, Ayung River rafting has been hugely popular. Jl. Raya Payangan, Gianyar : 0819 994 4188 payung_rafting@yahoo.com Mega Rafting Bali Journey through winding gorges, luscious jungles, magnificent terraced rice fields and breathtaking waterfalls for unparalleled fun on the river. Jl. HayamWuruk No. 114 TanjungBungkak, Denpasar : (0361) 246724
Shopping
Perum Dalung Permai Pertokoan A.11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, Kuta Jl. Raya Campuhan No. 45, Ubud
Where to go 2 1
Ryoshi House of Jazz presents:
Live Music Every Monday, Wednesday, and Friday Jl. Raya Seminyak No. 17 www.facebook.com/page/ryoshi-bali
The Beach Club
Open from 10 a.m. – 8 p.m. This open air bar and bistro offers eclectic menu and innovative cocktails, overlooking Nusa Dua Beach. Courtyard by Marriot Bali Nusa Dua : (0361) 3003888
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BIWA Christmas Charity Bazaar Nov. 16 From 9 a.m. – 6 p.m. Lotte Mart Wholesale Jl. Bypass Ngurah Rai, Sanur
Menjangan Island SINGARAJA Pulaki
LOVINA
Gilimanuk
Mt. Batur
Mt. Sangiang
West Bali National Park
Besakih Mt. Agung
NEGARA Pura Rambut Siwi
AMLAPURA BANGLI
Sangeh Ubud
KLUNGKUNG
TABANAN
GIANYAR Tanah Lot Kerobokan
DENPASAR
Canggu 1 Seminyak Legian Kuta Ngurah Rai Int’ Airport
Jimbaran Pura Luhur Uluwatu
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3 Sanur
Benoa
Pura Batu Madan
2 6
Penida Island
Nusa Dua
4 Zombie Run
Save Your Soulmate, Run For Your Life! Nov. 1 Starts 3 p.m. Fun run for couples. Pandawa Beach 08224 7000032 (Bella) www.zombierunbali2014.blogspot.com
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Bali Fashion Tendance 2015 Nov. 14 – 15 Indonesian designer fashion trends, themed Svarga Svarna. Town Square Suites Leisure Jl. Nakula No. 18, Seminyak
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THE SUN... THE SAND... THE SURF... THE CULTURE OF PARADISE AND OVER 18,000 SURROUNDING ISLANDS