Bali Buzz #32

Vol. 1/april 2-april 8, 2015

Return of ‘The Great Gatsby’

‘Nyakapin Tanah’

VIN+ Easter lunch

from THE editor

Beach life

Cover Photo: COURTESY OF PADMA RESORT LEGIAN

Idyllic beaches and strong waves have always been two of the island’s main attractions since its “discovery” in the 1930s by Western tourists. The island’s coastline was a preferred residential area for its early expatriates, such as the Danish Mads Lange, Mexican Miguel Covarrubias, Belgian Le Mayeur and American Margaret Mead, long before the “army” of Australian surfers swarmed Kuta and other beaches across the island.

They played a major role in turning the island’s coastline, especially in the south, into a major tourist hub and in the emergence of beach culture among the Balinese, who previously treated the beaches and sea with more than mere trepidation.

Nowadays, the number of surfboard-toting Balinese keeps growing, as do the number of establishments dedicated to enhancing the enjoyment of beachgoers. Beaches in Sanur, Kuta, Seminyak, Petitenget, Canggu, Jimbaran and Nusa Dua are lined with an increasing number of swanky pubs, posh restaurants and luxurious beach clubs. One new addition is S.K.A.I. beach club in Legian, the focus of this edition’s cover story.

It seems that idyllic beaches and strong waves will continue to play a major role in the island’s future.

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‘Nyakapin Tanah’

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VIN+ Easter lunch

— The Editor

Contents

04

Return of ‘The Great Gatsby’

05

“S.K.A.I. is the limit” Café Tahu Batur caldera Waterfall hopping in Central Lombok

People power for climate change

PT BINA MEDIA TENGGARA i Editorial and General Department Jl. Tukad Musi VI/17 Kav.1 Renon Denpasar Bali

(0361) 265 436, 265 437

Fax (0361) 223 698

Jpbali@indosat.net.id, advertisingbali@thejakartapost.com, promotionbali@thejakartapost.com

Board of Directors Jusuf Wanandi, Cherly P. Santoso, Meidyatama Suryodiningrat, Riyadi Suparno I Editor in Chief/Guarantor Meidyatama Suryodiningrat Editor I Wayan Juniarta I Contributing Editor Rita A. Widiadana I Editorial Staff Desy Nurhayati, Bram Setiawan, Anton Muhajir, Alit Kertaraharja, Ni Komang Erviani, Luh De Suriyani, Wasti Atmodjo I Photographers Agung Parameswara, Lukman SB, Zul Trio Anggono, Anggara Mahendra Graphic Designer Budhi Hartono, Sunaryo, Mohamad Soleh General Manager Wiradiatma Wijoga I Advertising Kadek Ita Noviyanti, Ngurah Agung I Circulation Slamet Sunarno I Promotions Mirah Adi

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April 2, 2015

Images

‘Janger

Meborbor’

I

Words and Photos Agung Parameswara

n Metra village, Bangli, janger is more than just a social dance during which boys and girls sing joyful folk songs and flirt with each other.

Here, janger is also a sacred performance staged by the villagers to fight plague and pest. It is also performed during major temple festivals.

Known as Sanghyang Janger Meborbor, this sacred type of janger dance involves a dramatic scene in which the dancers jump onto a bonfire made of dried coconut husks. Deep in trance, they dance passionately while their feet scatter the burning husks in all directions.

April 2, 2015

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Celebration

f o n r u t

Re Great Gatsby’ ‘The

“A stylish and glamorous celebration” WORDS DESY NURHAYATI PHOTOS ZUL TRIO ANGGONO

V

asanti Seminyak Resort brought 1920s America to the island to celebrate its second anniversary last Friday.

Themed “The Great Gatsby”, the dining area was transformed with pearly tables with white rose decorations.

More than 200 invitees from Jakarta, Surabaya and Bali attended the event, dressed as though they would mingle with Jay Gatsby himself.

Francis Scott Fitzgerald’s 1925 story and the positive traits of his main character, Gatsby, are the basis for the resort’s service.

Also inspired by Fitzgerald’s Gatsby, designers Dwi Iskandar and Ali Charisma presented a fashion show full of glamour and style, watched by the guests from the Above Kitchen, Lounge and Bar on the sixth floor after they had enjoyed a delicious dinner in Devali Restaurant.

As the event drew to a close, DJ Kent Kryptonyte, featuring Putri Lana, presented a lively performance, with DJ Patrick bringing the party to an end.

Having opened in March 2013, Vasanti Seminyak Resort has made some remarkable achievements and is currently listed as an official participant in the 2015 World Luxury Hotel Awards in three categories: Luxury New Hotel, Luxury Rooftop View Hotel and Luxury Suite Hotel.

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April 2, 2015

It has also won the hearts of many travelers, who stay there every time they are in Bali.

This has motivated the resort management to create a loyalty program granting special facilities to these repeat guests.

“We would like to convey our gratitude to our loyal guests, who encourage us to be better each year […] We can’t believe what an amazing year it has been. We have had so much support from the people, especially our guests,” said resort general manager Goya A. Mahmud.

The second anniversary party was held in conjunction with the grand launch of the rooftop Above Kitchen, Lounge and Bar. With a vibrant setting for social interaction, the rooftop venue adds another dimension to the property. The bar boasts an impressive angular roof showcasing exposed beams and bamboo detailing.

An open-air deck with sweeping views over the distant Indian Ocean is a stylish space to

unwind over sunset drinks and chill out tunes from the resident DJ. An energizing interpretation of contemporary Balinese design with subtle baroque influences, Vasanti Seminyak Resort brings tropical sophistication to the urban village of Petitenget, yet still manages to honor the island’s rich cultural heritage.

This stylish retreat has 121 elegant rooms and suites. A generous sized swimming pool, edged by a modern sundeck, lends itself to hours of quality relaxation. Aum Spa provides rejuvenation for your body, mind and spirit, and an adjacent fitness center helps you stay in shape.

Wining and dining is at Devali, the all-day restaurant and bar, while Splash Bar by the pool serves icy cold drinks and light bites.

The resort is also geared up for business travelers and is able to accommodate classroom, boardroom, theater, cocktail and banquet setups.

Soul

People power for climate change “Bali united with millions worldwide for Earth Hour 2015” WORDS DESY NURHAYATI PHOTOS ZUL TRIO ANGGONO

T

he lights went out and the water stopped flowing in the fountain at Catur Muka statue sharply at 8:30 p.m. on March 28.

The Denpasar landmark remained dark for one hour as a symbol of the city’s contribution to reducing electricity use during the annual, global Earth Hour campaign.

Lead by the Earth Hour Denpasar community and WWF Indonesia, the city’s energy-saving campaign has been attracting more participants each year since 2012.

Communities, businesses and state institutions have become increasingly aware of the need to contribute to efforts to tackle climate change.

After a successful switch off last year at the Turtle Conservation and Education Center (TCEC) in Serangan, the campaign this year was centered at Puputan Badung park near the Catur Muka statue.

The event began in the afternoon with a street campaign by volunteers spreading the message to switch off lights and electronic appliances for one hour that evening.

“Switching off during Earth Hour is just the beginning. We should make it a lifestyle change,” the campaigners said.

WWF estimated that if 10 percent of all households in Indonesia turned off unnecessary lights and appliances for one hour, there would be a saving of 300 megawatts of electricity, equivalent to Rp 200 million (US$15,400) and a reduction of 267 tons of CO2 emissions.

To attract the crowds and provide entertainment while waiting for the countdown to lights out, indie bands Pygmos, Herry SOS and Bayu Cuaca performed, as well as a fire act and stand-up comedian.

A number of companies, including Swissbel Hotel and Aston Hotel, participated in this year’s Earth Hour, alongside local communities.

“We’re sure that there are a lot more businesses in Bali that have taken the initiative to participate in this year’s Earth Hour,” said Ika Juliana, Earth Hour Denpasar coordinator.

Also marking their seventh commemoration of Earth Hour this year, Indorunners joined the initiative by holding a 7-kilometer night run in seven regions nationwide.

The event, titled “7 Region 7 Cause 7 K”, highlighted seven climate change issues to raise public awareness. These issues were public transportation, waste management, saving paper, saving water and electricity, biodiversity, oceans and coastlines, as well as reforestation.

Indorunners Bali joined in with a 7 km run while disseminating climate change issues, running from Puputan Badung to Renon and back.

Globally, this year’s Earth Hour had the theme “Use #Yourpower To Change Climate Change”. Since its origin as a symbolic lights-off event in Sydney in 2007, Earth Hour has grown into the world’s largest grassroots movement for the environment, igniting public awareness and action on climate in more than 7,000 cities across the world.

According to the WWF, this year’s Earth Hour saw 172 participating countries and territories, more than 1,400 of the world’s most iconic landmarks switched off, and 41,910 celebrations taking place.

In more than 66 countries, the Earth Hour campaign has gone beyond switching off lights and appliances, now involving environmentally sustainable activities such as planting coral reefs.

April 2, 2015

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Soul

‘Nyakapin Tanah’ “A ritual to merge fertile soil”

Words and photos Bram Setiawan

T

he smell of fragrant incense filled the air in the tiny home of a poet in Banjar Kenanga, Batubulan village, Gianyar, as he performed a ritual called Nyakapin Tanah, which literarily means to “marry” the soil of two plots of land.

In 2008, the poet I Wayan “Jengki” Sunarta purchased a plot of land measuring 100 square meters, formerly used for rice fields. Two years later, he bought the adjacent 100 sqm plot of land.

The ritual was led by Jero Mangku Bajra, a Hindu priest, to ask for permission from Dewi Sri, the goddess of rice and fertility, to use the land for something other than agriculture.

Balinese Hindus believe that Dewi Sri is the guardian of the island’s fertile soils and water resources. To the Balinese, Dewi Sri is associated with the power to protect the Earth and to generate fertility. The goddess has also the power to spiritually take control of pest attacks and hunger.

“The soil symbolizes the power of the Earth, which is under the guardianship of Dewi Sri. When one wants to use

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land, particularly former farmland, a special ritual is required to seek a blessing from the ‘owner and guardian’ of the soil,” Bajra said.

The ritual requires a series of elaborate offerings devoted to Dewi Sri, as well as to the residents of the unseen world.

The soil is purified through a mecaru ritual and a nasi wongwongan offering is made, which is rice dough shaped like a human being to represent the spiritual guard of the house.

During the ritual, the land owners take soil from the two pieces of property and mix them together, later placing them in a daksina, an offering container made of woven coconut leave. The daksina also contains a ripe coconut, egg, slices of sugar cane and other things.

“The mixture of the soils from the different plots of land symbolizes a unity. It’s like a marriage ritual between humans; the ritual also blends the two elements of nature to create new life, a new beginning for the new owner,” the priest explained.

The Nyakap Tanah ritual of is an obligatory ceremony for

anyone planning on building on former fertile farmland. “But it all depends on the owner’s capabilities in terms of finance and time.”

For the Balinese people, every ritual and offering is intended as an expression of gratitude for everything that makes life possible and is aimed at creating a harmonious and balanced life.

Savor

VIN+

Easter lunch

“Sumptuous Sicilian cuisine and superb wine” Words I Wayan Juniarta Photos Courtesy of VIN+

A

wonderful family meal is a good way to top your Easter celebration and VIN+, the Seminyak wine boutique that offers wine and beyond, has it covered.

Chef Giuseppe Rivoli will cook a sumptuous three-course set lunch inspired by the recipes of his Sicilian grandfather. The meal will open with an amuse-bouche of fresh tomato juice, celery stick and black sesame seed to “amuse” the patron’s palate before the arrival of the tantalizing entrée of fresh burrata cheese, tuna bottarga, watercress salad and raisins.

There will be two main course options. The first is homemade lasagna with lamb ragout, while the second is seared red mullet and Tuscanny panzanella salad.

Lunch will be topped off with a dessert that stays true to the spirit of the day, chocolate Easter egg.

VIN+ is well-stocked with 500 wine labels from various countries of origin and with a range of prices so patrons will have no difficulty in selecting a suitable bottle, or bottles, to make the lunch a more joyous occasion. There is a buy-two-get-one-free promotion on select labels ongoing, giving another good reason to splurge on the venerated liquid.

Lunch is available on Sunday, April 5, from 11:30 a.m. to 3:30 p.m.

Patrons can complement their lunch experience by heading to the VIN+ mezzanine level to enjoy the art and poetry of Landriati (Bali) and Ronal Singer (USA) that is being exhibited until May 10.

April 2, 2015

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Cover Story

“A new beach club takes the relaxing art of sun downing to exciting new heights”

“S.K.A.I. is the limit” WORDS DESY NURHAYATI PHOTOS COURTESY OF PADMA RESORT LEGIAN

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April 2, 2015

L

ining the southern coast and often hidden on magnificent, pristine cliffs, there is an eclectic choice of beach clubs in Bali — perfect hangout spots for a laidback tropical beach vibe.

With the prime choices being in Seminyak and Bukit Peninsula, as well as one or two in Pecatu, Jimbaran and Tanjung Benoa, some have brought a vibrant party mood to the island, while others have a more relaxed ambience, serving as a seaside retreat for beach lovers and families.

These one-stop dining and chill-out spots spice up the superb sunny coastline by day and provide the perfect ambience in the evening, as well as a splendid view of the sunset, while patrons can munch on tasty tapas and scrumptious snacks prepared by outstanding chefs.

Joining an array of these top-notch hotspots is the recently opened

S.K.A.I. at the Padma Resort Bali, the first beach club in Legian.

Located directly overlooking Legian Beach, which is famous for its sunsets, S.K.A.I. beach club promises to take the relaxing art of sun downing to exciting new heights.

S.K.A.I., which stands for Sunset•Kockta il•Alfresco•Indulgence, is a masterpiece of captivating ambience, exquisite designer cocktails, island-elegant design and delish cuisines.

“This place promises a hip spot to unwind over delectable cocktails and light bites, while enjoying chill tunes by our resident DJ and watching the island’s celebrated sunset,” said Tjipjanto Soerjanto, Padma Hotels’ director of operations.

The beach club is divided into two areas, indoor dining and an alfresco area that can accommodate up to 200 guests, making it a perfect place for cocktail parties, gatherings, product launches, or simply to relax while enjoying the spectacular white sands and blue ocean.

The inviting sun loungers, cabanas and infinity swimming pool facing the beach are available to ensure ultimate relaxation.

Aficionados can savor the newly created, tantalizing delicacies by chef Brad, such as air-dried Spanish chorizo and pepperoni pizza , tequila ceviche of salmon and scallop, Mexican steak sandwich, S.K.A.I.’s ultimate salad sandwich and many more.

“All the dishes here are totally new creations by our chef, especially for S.K.A.I. beach club. We provide dishes that are not too filling, but with generous portions to share among families and friends,” commented Yohanes Hutauruk, Padma Hotels’ corporate marketing and communication manager.

Perfect companions for the dishes are the signature cocktails, such as Okalicious, Forbidden S.K.A.I., Rezunset and the signature draught beer served at minus 2 degrees Celsius, which is deemed “the coldest beer in Legian”.

The project was conceptualized by ARC22o2 Global Design Studio, a consultancy design firm based in Singapore with international recognition for its unique and edgy designs.

The beach club began operating in February this year, while the grand launch is scheduled

for April 11.

S.K.A.I. is open for breakfast for the hotel’s club and suite guests only. Meanwhile, patrons can visit for lunch and stay for the whole afternoon to catch the sunset. It opens until midnight.

Encompassed within 6.8 hectares of tropical landscape and just 15 minutes from Ngurah Rai International Airport, Padma Resort Bali at Legian has an uplifting environment where guests can experience the fun of an artistic lifestyle.

There is a collection of 437 comfortable rooms and suites, each with its own private

balcony or terrace for heightened relaxation.

Padma Hotels has two exclusive properties in Indonesia, one in Bali and one in the hillside town of Bandung. Both are inspired by the rich artistry and cultural heritage of these locations, as reflected in the design aesthetic, as well as the gracious hospitality of each property.

Padma Resort Bali is the perfect introduction to the carefree ambience of tropical living, while Padma Hotel Bandung uplifts the senses with breathtaking natural scenery.

The brand is set for further expansion on the island with the launch of Padma Resort Ubud in mid-2015.

April 2, 2015

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Savor

Café Tahu

“Introducing alternative, creative dishes” Words Luh De Suriyani Photos Anton Muhajir

T

ofu is undoubtedly one of the most commonly eaten foods in Asia, from China and Japan, to Malaysia and Indonesia.

Tofu is served and eaten in a myriad ways, including raw, stewed, stir-fried, in soup, cooked in sauce, filled, or with toppings, depending on the creativity and taste of the people in each country.

There are many different varieties of tofu and it is sold soft, firm or extra firm. Tofu has a subtle flavor that benefits from being

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April 2, 2015

seasoned or marinated. It can be used in both savory and sweet dishes.

Rich in nutrition, tofu is the most affordable and easily available source of protein for many people.

Café Tahu, a small restaurant nestled on the road between Denpasar and Bedugul, at about kilometer 37, in Tabanan regency, offers a large variety of tofu-based dishes and snacks to its hungry customers.

Entering the café, you can spot a caravan with a colorful drawing to show you have

reached the right place. The parking lot is spacious, with plenty of shade from lines of durian trees.

The café entrance is a large bamboo gazebo with large glass containers filled with sweets and dried fruit placed around it.

A number of smaller gazebos are dotted around the café, overlooking the garden where children can be seen playing.

There is a long list of dishes on the menu, ranging from steamed Thai tofu, to tofu salmon steak, tofu tuna steak, dim sum, Asianstyle omelet and miso soup from other Asian countries.

In Indonesia, tofu is called tahu and many dishes native to the country are served in Café Tahu, from tahu tek (fried tofu, noodles and egg with coconut sauce) from East Java, to tahu gejrot (fried tofu served with hot spicy soy sauce and slices of fresh chili and shallots) from Cirebon in West Java.

Tofu snacks include tahu pong (deep-fried tofu) and tahu Sumedang, delicious savory tofu from West Java.

A Chinese-style desert on the menu is takwa, or Douhua in Chinese, which consists of slices of soft silken tofu served warm with ginger syrup.

With a history dating back for centuries, tofu has been gaining in popularity as a healthy food across the globe.

Records already mention tofu as a food in poetry and writings from the Song and Yuan dynasties in China around the 2nd century BC. In China, tofu has been traditionally used

as a food offering when visiting family graves.

It is claimed that the spirits (or ghosts) have long lost their jaws and that only tofu is soft enough for them to eat.

Indonesian historian JJ Rizal summarized his theory of tofu’s long journey into Indonesia saying it was first introduced to the archipelago by the seafaring Kublai Khan’s troops, which arrived in the Singasari kingdom of East Java in 1292.

Suryatini N. Ganie, a famed culinary expert and food historian, claims that Kediri in East Java was the first place in Indonesia to spread tofu into other parts of the country. Kediri was the capital of the Singasari kingdom and tofu production is still a flourishing home industry to the present time.

Heironymus Budi Santoso has his own account. In his book entitled Teknologi Tepat Guna Pembuatan Tempe dan Tahu Kedelai (The Right Technology To Make Tofu And Tempeh), Santoso said that tofu and tempeh, both made from soy beans, were the savior food for hundreds of thousands of malnourished Javanese people during the Dutch colonial period in the early 19th century, when harvests, poultry and cattle were taken from the locals for consumption by the Dutch administration and troops. “It was tofu and tempeh that made them able to sustain that hardship,” wrote Santoso.

In Café Tahu, tofu is no longer a savior food but a delicious and healthy food served in delicious ways that make it really worth trying.

Sight

Batur caldera “A day in Batur”

C

hoosing to spend a misty morning waiting for the spectacular sunrise over Mount Batur, one of the highest and most active volcanoes in Bali, I rode my motorbike from Denpasar to Kintamani, one of the villages adjacent to the caldera of Mount Batur.

It was a chilly, quiet morning with only a few vehicles heading to Kintamani, which lies in Bangli regency, some 60 kilometers from Denpasar.

The area has three villages — Kintamani, Batur and Penelokan. In addition, adjacent to Batur Lake are some ancient villages, home to indigenous Balinese Aga communities: Trunyan, Toya Bungkah, Songan and Kedisan.

The stunning views over the Batur caldera and the interesting way of life of the local people were my main reasons for visiting.

Batur caldera was formed millions of years ago and contains a 700-meter volcano rising above the surface of Lake Batur.

The first historically documented eruptions of Batur were in 1804, 1917 and 1926, and it has frequently been active since then. The substantial lava field from the 1968 eruption is visible today from Kintamani.

Early in the morning, the lowland villages near Lake Batur are blanketed in thick fog.

The lake plays a significant role in the life of the residents of the local villages, being the main source of water for their daily needs and agricultural activities.

Words and photos Agung Paramesawara

The lake also provides the local people with an abundant source of animal protein, being full of various freshwater fish.

Before dawn, people in the villages of Kedisan and Buahan brave the cold, foggy mornings to start their working day fishing on the lake or farming.

The people are friendly and hardworking. Instead of complaining about their adversities, they express their gratitude for the fertile soils the volcanic eruptions have created.

The never-ending source of water from the lake is a precious gift and blessing from Dewi Danu, the goddess of water and caretaker of the island’s reservoirs.

Unaffected by the busy tourist activities in Kintamani, these modest farmers know nothing but a deep sense of thankfulness for the wonderful views of Lake and Mount Batur and the fertile soils and water for their daily life.

It is a lesson we can all take from the Kintamani farmers — count your blessings in every moment of your life.

April 2, 2015

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Sight

Waterfall hopping in Central Lombok

“An adventurous visit to the island’s less trodden natural gems” Words and Photos Edna Tarigan

A

waterfall-hopping trip in Lombok might be not as popular as beach hopping, but can be equally as rewarding.

Most of the beautiful waterfalls in Lombok are located around Mount Rinjani, with some located in Central Lombok, while others are on the western and northern sides of the island.

One possibility is to visit the five waterfalls around Aik Berik village, Batukliang Utara sub-district in Central Lombok, on the southern side of the foot of Mount Rinjani. The village is a one-and-a-half-hour drive from Sire Beach in Northern Lombok, or a one-hour drive from Mataram.

The five waterfalls — Pengkelep Udang, Benang Setokel, Kliwun, Sesere and Benang Kelambu, each have their own attraction and a local youth community offers guides, at Rp 100,000 (US$1.70) each, to help explore the forest and find the waterfalls.

The first waterfall on the trek is Pengkelep Udang, which is relatively hidden as it is located lower than the trekking path. At 11 meters high, this waterfall is a favorite spot for adrenalin junkies, who love to jump from the top into the pond below.

A further 10-minute walk away is the twin Benang Setokel waterfalls, the name of which literally means a roll of yarn. This comes from a local story that says once upon a time, people tried to measure the closest pond to the waterfall. They unrolled one roll of yarn until it touched the bottom of the pond. Hence, they call this 30 m high waterfall Benang Setokel.

The trek continued on to Kliwun and Sesere waterfalls, the hardest part of this adventure as the rain fell while we journeyed through the rainforest.

Having the local youths as guides is the

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best way to learn about the wildlife. “We, the young men from the village, opened this track to explore other waterfalls besides Benang Kelambu and Benang Setokel. We know it is a potential tourism spot for our village,” Afif said during the trek. He was always alert to which plants should be avoided and removed any leeches that suddenly latched on.

Kliwun and Sesere waterfalls are on the southern side of Mount Rinjani. The local myth claims a light was seen at Kliwun waterfall on the day known in the Javanese calendar as Kliwon. Meanwhile, sesere literally means desire and that waterfall is used as a meditating spot.

Leaving these two waterfalls, we headed for the main waterfall, Benang Kelambu, situated 500 m upstream from Benang Setokel waterfall.

At a height of 40 m, Benang Kelambu waterfall looks like a giant curtain over a leafy wall, hence the name kelambu, which means curtain in Indonesian. The local people believe this is the bathing spot of the goddess Anjani, with the curtain-shaped waterfall being the curtain of her shower.

The cliff face is covered with leaves from the trees around, resembling vines over a giant wall of endless water pouring over four levels caused by the cracks in the escarpment wall.

Since the water is groundwater, the flow is not dependent on rainfall.

Most visitors only visit Benang Kelambu waterfall, a mere 1 kilometer from the entrance gate and only a 30-minute trek, but it is worth considering exploring some of the other beautiful waterfalls if you have the time and the energy. It is best to visit in the dry season because the rain makes the path slippery.

Do be sure to bring enough water and wear walking shoes if you want to visit all five of these waterfalls.

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Island Buzz Bali to rock like Broadway

World Water Day celebration

The Rotary Club of Bali Seminyak is holding a fantastic fundraiser in the ballroom of the new Trans Resort Bali, Seminyak on Friday, 10 April.

A first for Bali, the event features a musical cabaret showcasing singing stars from Hong Kong. The evening kicks off with a cocktail reception at 6 p.m. followed by a three-course dinner, live and silent auctions and great raffle prizes. A live band and dancing starts at 10 p.m.

This annual fundraisers is in honor of Smile Foundation (Yayasan Senyum Bali), an organization that assists children and adults with cleft and craniofacial disabilities.

Tickets are Rp 850,000 (US$64.77) each or, for early birds, tables of ten cost Rp 7,650,000.

Contact John at Rotary Club of Bali, Seminyak on 0821 46323517 or email haveaheartnsmile@gmail.com.

Bali Safari & Marine Park celebrated World Water Day 2015 on March 22 with hundreds of guests gathering around a wish tree prepared by the park’s Education and Conservation team to commit to conserving water.

World Water Day is an annual celebration initiated by the United Nations in 1993. The day is dedicated to increasing awareness and knowledge about the importance of water, learning how to save water and paying more attention to this finite natural resource.

Many humans, as well as animal species, struggle for life because of a lack of water, while plants species are dying out and farming is becoming increasingly difficult in some areas.

According to a UN report, at current usage rates, the world will have 40% less fresh water than it needs in 15 years and currently almost 800 million people are living without clean water.

Bali Safari & Marine Park invited guests to write down their water-saving promises. “All the guests were appreciative and very happy to write down their promises and hang them on the wish tree,” said William Santoso, the park’s general manager.

A safari ranger suggested turning off the tap while brushing your teeth and taking shorter showers rather than baths.

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Promote your event with us! Call : 0361 265 436/7 or email to promotionbali@thejakartapost.com Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1.

Meads Boutique Villas Hotel Jl. Pratama No. 99, Tanjung Benoa : (0361) 776604

Food & Drinks

Rafting

Bali Payung Rafting Adventure For more than a dozen years, Ayung River rafting has been hugely popular.

Jl. Raya Payangan, Gianyar : 0819 994 4188 payung_rafting@yahoo.com

Canggu

Milk & Madu Kid-friendly restaurant with great breakfast menu.

Jl. Pantai Berawa No. 52, Canggu : (0361) 4081872

Kuta

Traditional & Modern Performances Every day (Except Wednesday) Starts 8 p.m.

Kuta Theater Jl. Kartika Plaza No. 8X, Kuta : (0361) 762750

Ubud

Jegog (Bamboo Gamelan) Every Friday Starts 7 p.m.

Bentuyung Village, Ubud

Shopping

Kerobokan

Delizie Restaurant & Bar Specialist in pork ribs. A must-try while in Bali.

Jl. Pengubengan Kauh, Kerobokan

Seminyak Bali: The Island of Colors Until May 10 Oil painting exhibition by Gorns Buchmann.

Open daily to the public and providing a beautiful addition to the outstanding resort.

Melia Bali, Nusa Dua

Events Calendar of Events Deus Easter Sale April 3 - 5 From 8 a.m. – 8 p.m.

Up to 75% off! Come grab some new threads.

Deus Ex Machina Jl. Batu Mejan no. 8, Canggu Jazz and Blues Session Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m.

Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784 Ku De Ta Easter Sunday April 5 From 12 – 5 p.m.

Come and get creative with egg-stra special Easterthemed fun, free family activities!

Ku De Ta Jl. Kayu Aya No. 9, Seminyak : (0361) 736969 Made’s Warung Live Performances Balinese Dances Every Monday, Tuesday, Wednesday, Friday, Sunday Live Music Every Tuesday, Thursday, Friday, Saturday Salsa Dance Every Sunday Made’s Warung Jl. Raya Seminyak, Kuta : (0361) 755297 Sun Down Circle April 5 Starts 11 a.m.

Free underground music carnival. Music, art, food and culture in a true carnival setting.

Potato Head Beach Club Jl. Petitenget, Seminyak Sunset Beach Bar & Grill Every Saturday Chill-out music, snack-style menu, true Balinese hospitality.

Intercontinental Bali Resort Jl. Uluwatu 45, Jimbaran : (0361) 701888

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Cali Deli Serving Bahn Mie Vietnamese sandwiches with large choice of fillings and spreads.

Jl. Nakula No. 7, Seminyak (opposite TS Suite)

Activities Courses Dance Lessons Dance for life.

Jl. TangkubanPerahu No. 100x : (0361) 7452045

Perum Dalung Permai Pertokoan A.11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, Kuta Jl. Raya Campuhan No. 45, Ubud

Nirmala Supermarket Jl. Uluwatu II no. 10 Jimbaran - Phone (0361) 81470919 Jl. Uluwatu Ungasan - : (0361) 705454 Jl. Uluwatu Pecatu - : (0361) 7472303 Jl. Uluwatu II no. 10 Jimbaran : (0361) 81470919 Jl. Bypass Ngurah Rai 81 Jimbaran : (0361) 4729081

Gamelan Course – Mekar Bhuana Learn more about Balinese culture and music.

Jl. Gandapura III No. 501X, Denpasar : (0361) 464 201 Gaya Ceramic Arts Center Private tutelage for individuals and small groups — potter’s wheel throwing techniques to hand-crafted sculptures.

Jl. Raya Sayan, Ubud : (0361) 7451413 or 976220

Spa

Eastern Garden Martha Tilaar Spa Luxurious, holistic, and culture blending.

Jl. Camplung Tanduk No. 5A, Seminyak : (0361) 731648

Silversmithing Classes – Studio Perak Recommended by Lonely Planet. A relaxing place to explore your creativity and make that piece of silver jewelry you’ve been dreaming about!

Jl. Hanoman, Ubud : (0361) 974244 info@studioperak.com

Cycling Bali Eco Cycling Eco-friendly, environmentally friendly, culturally friendly and indigenous-friendly tourism.

Jl. Raya Pengosekan, Peliatan Ubud : (0361) 975557

Diving Blue Season Bali Indonesia’s premier PADI five-star career development center.

Contact us for info and bookings: Jl. Danau Poso, Gang Wanasari No. 3B, Sanur : (0361) 270852 Email: diving@blueseasonbali.com www.blueseasonbali.com

Legong Dance Every Friday Starts 7:30 p.m.

Balerung Srinertya Waditra (Balerung Mandera) Br. Teruna, Peliatan, Ubud : (0361) 972124 or 970503 Ramayana Dance Every Tuesday Starts 7:30 p.m.

Puri Ubud, Jl. Raya Ubud Wayang Kulit Every Saturday Starts 8 p.m.

Oka Kartini Jl. Raya Ubud

Temples Besakih Temple Besakih Temple, Bali’s Mother Temple, is perched 1,000 meters high on the southwestern slope of Mount Agung.

Goa Lawah Goa Lawah, also known as the Bat Cave Temple, is located on the main road between Denpasar and Candidasa in Pesinggahan village, Klungkung.

Papaya Fresh Gallery Jl. Mertanadi, Kuta

ART & CULTURE CORNER

Denpasar

Barong & Keris Dance Everyday Starts 9 a.m.

Jl. Waribang No. 11 Kesiman, Denpasar : (0361) 224596 Paper Power April 5 – 20 An exhibition of art on paper by Ida Bagus Putu Purwa and Noella Roos.

Danes Art Veranda Jl. Hayam Wuruk No. 159, Denpasar

Jimbaran

Kecak & Fire Dance Everyday Starts 6 p.m.

Uluwatu Temple Jimbaran, Badung : (0361) 9041163

Pulaki Temple Located in Pulaki village, Seririt, Singaraja regency, in north Bali. Just three hours’ drive from Bali’s airport or a one-hour drive from Singaraja.

Uluwatu Temple Pura Uluwatu, one of six key temples believed to be Bali’s spiritual pillars, is renowned for its magnificent location on the top of a steep cliff approximately 70 meters above sea level, as well as its macaque population.

Located at Uluwatu, Pecatu, Jimbaran Simple Guidance When Attending a Temple Ceremony 1. Always wear a sarong and sash.

2. Do not walk in front of people when they are praying.

3. Do not use flash or point your camera at the priest’s face.

4. Never sit higher than the priest, the offerings and/or people praying.

5. During cremation ceremonies, do not get in the way of attendees, however perfect that photographic moment might be.

6. Women are not allowed to enter temples while menstruating.

Where to go

IALF General Indonesian Course

Course dates: April 20–May 18 May 27–June 24 Email ils@ialf.edu now to book a placement test.

IALF Jl. Raya Sesetan 190, Denpasar : (0361) 225243 www.ialf.ed

STP 8th Job Fair

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Sicilian Easter Lunch at Vin+

April 5 From 11:30 a.m.–3:30 p.m.

Spend the joyous occasion with a 3-course meal for Rp 290,000 net/person.

Vin+ Seminyak Jl. Kayu Jati No. 1, Seminyak : (0361) 4732377

April 23–24 From 9 a.m.–5 p.m.

Aula Joop Ave, STP Nusa Dua : 0812 393 22080

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Menjangan Island SINGARAJA LOVINA

Pulaki Gilimanuk

Mt. Sangiang

Mt. Batur Mt. Musi

West Bali National Park

Besakih Mt. Agung

NEGARA Pura Rambut Siwi

Ubud

AMLAPURA BANGLI

Sangeh

KLUNGKUNG

TABANAN

GIANYAR Tanah Lot Kerobokan

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Canggu 3 Seminyak Legian Kuta Ngurah Rai Int’ Airport

Jimbaran Pura Luhur Uluwatu

DENPASAR

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Sanur

Benoa

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Nusa Dua

Pura Batu Madan

Penida Island

MÉTIS Restaurant, Lounge & Gallery Bali

French Mediterranean dining in a heavenly setting, an uber-chic lounge serving scrumptious tapas and cocktails, complemented by top-notch entertainment.

Jl. Petitenget no.6, Kerobokan : (0361) 4737 888 E-mail: info@metisbali.com www.metisbali.com

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W presents

Eggstravaganza Super Brunch April 5 From 12–3:30 p.m.

Sunset Session feat Alex Barck (Sonar Kollektiv/Ger) From 4-10 p.m.

Woobar at W Retreat Bali Jl. Petitenget, Seminyak : (0361) 473810

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