Vol. 1/july 30-August 5, 2015
devotion Colek Pamor waterfall
Kedai Kelle
Kelebutan Temple
from THE editor
Balinese Hinduism
Cover Photo: Agung Parameswara
A vibrant culture is one of the key elements that has made Bali such an interesting place to visit and to live in. Here, the culture has stemmed from a lively “marriage” between a rice-growing civilization and Indian-based Hinduism; a union that has brought about a unique belief system previously known as Agama Tirta (the water religion), now called simply Balinese Hinduism. It is a friendly religion that in the past incorporated great kings, a Chinese princess, port masters and a deity from Mecca into its pantheon. Such incorporation has continued into the present time with statues and shrines for the Chinese goddess of compassion, Kwan Im, becoming a common sight in an increasing number of temples and houses across the island. This edition’s cover story is a contemporary visual record of the rich symbolism of Balinese Hinduism and the ardent devotion of its followers. Hopefully, it can shed light on the religious creed that has attracted millions of visitors, scholars and laymen alike to this Island of a Thousand Temples. — The Editor
06 Ombak Bali Int’l Surf Film Festival
Contents
04
05 Kelebutan Temple
Colek Pamor waterfall
07 Kedai Kelle 08 Devotion 10 ‘Be mesere’ 11 Amed 12 Swanky Café
PT BINA MEDIA TENGGARA i Editorial and General Department Jl. Tukad Musi VI/17 Kav.1 Renon Denpasar Bali
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Board of Directors Jusuf Wanandi, Cherly P. Santoso, Meidyatama Suryodiningrat, Riyadi Suparno I Editor in Chief/Guarantor Meidyatama Suryodiningrat Editor I Wayan Juniarta I Contributing Editor Rita A. Widiadana I Editorial Staff Desy Nurhayati, Bram Setiawan, Anton Muhajir, Alit Kertaraharja, Ni Komang Erviani, Luh De Suriyani, Wasti Atmodjo I Photographers Agung Parameswara, Lukman SB, Zul Trio Anggono, Anggara Mahendra Graphic Designer Budhi Hartono, Sunaryo, Mohamad Soleh General Manager Wiradiatma Wijoga I Advertising Kadek Ita Noviyanti, Ngurah Agung I Circulation Slamet Sunarno I Promotions Mirah Adi
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Images
‘Dokar’ “Bali’s horse-drawn carriages”
Words and Photos Agung Parameswara
I
n the 1960s, dokar (horse-drawn carriages) were one of the main means of transportation in Denpasar. Dokar carried people between traditional markets and their homes, as well as around the city. Until 2002, there were still up to 400 carriages operating. Nowadays, in this golden age of motorized vehicles, the dokar seems to be a thing of the past. According to the Central Statistics Agency, in 2014, there were more than 2.5 million motorbikes in Bali, 60 percent of which roamed the streets of Denpasar. Low prices, easy financing and door-to-door transportation are the main reasons people prefer to use motorbikes. As a result, traffic in the city has become more and more congested, making it difficult for dokar to traverse the streets efficiently. Only 15 dokar now operate in Denpasar. Nyoman Manik Mantra and his two sons, Nyoman Yasa and Made Puja, are three of the carriage drivers. They work from 4 a.m. until 9 a.m. “I don’t see a promising future. In five or 10 years from now, maybe dokar will never again be seen on Denpasar’s streets,” Mantra said.
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Sight
Colek Pamor
waterfall Words and photos Bram Setiawan
B
uleleng regency in north Bali has many underdeveloped natural resources, including at least 10 beautiful waterfalls that many people do not know exist.
One of these is Colek Pamor, close to the twin waterfalls in Gitgit village, Sukasada district near Singaraja. Although Colek Pamor is accessed from the main road connecting Denpasar and Singaraja, it is quite difficult to reach. The waterfall is nestled amid thick clove, coffee and cacao plantations. There is a small wooden sign on the left of the road pointing out its location.
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Unlike the more popular neighboring waterfalls in Gitgit, Colek Pamor is still undeveloped, with small, natural stone-paved paths making a challenging route for nature lovers. The 20-meter high waterfall offers a cool, pristine environment not found in cities like Denpasar. “Visitors come here to enjoy the serenity and quietness of the waterfall’s stunning views,” said Lenes, a local resident. Some foreign visitors were seen enjoying the splashing cold water; others braved the chill to swim under the waterfall. In the eastern part of the area is a cave with
a cold dark interior and scratches visible on the walls. “In the past, people used pamor [chalk] to draw on the wall, which is why the waterfall was named Colek Pamor,” said Lenes, a member of the Sadar Wisata community-based tourism organization in Gitgit village. “More and more people, domestic and foreign visitors, are coming here to visit. We are
expecting the authorities to pay attention to developing the location as a potential tourist destination for Buleleng regency.” However, the local people also want to protect the waterfall from massive development projects. “The waterfalls here are the best gifts of nature for the Gitgit villagers,” one commented.
Sight
Kelebutan Temple “A historical site in Pejeng”
WORDS AND PHOTOS LUH DE SURIYANI
I
n the 1970s, when tourism in Bali was still underdeveloped, Kelebutan Temple in Pejeng village, Gianyar, was quite popular and always listed in tourist guidebooks about the island. However, as time passed, the site seemed to be forgotten. “I think tourists are less attracted to our historical sites because of the very limited information available on tourist websites and in books. Tourists passing through the village have no idea that Kelebutan Temple is interesting to visit,” said Dewa Suamba, who manages the village’s website pejeng.desa.id. Dewa is very keen on documenting and managing information about the village and its tourist attractions and encourages young people to write, take pictures and post their work on the website. Since some of the villagers started writing about the lack of care for this historical place, the area has been a lot cleaner and better care taken of it. The caves, which used to be places for meditation, as well as the pillars on the cliffs, appear much cleaner, making it easier for visitors to see the sculptures on the cliff and the rocks. Some of villagers that Bali Buzz met around
the location said they did not understand the history or the meaning of the sculptures in the temple, despite the relics being priceless. Unfortunately, clear information regarding the history and significance of the temple and the surrounding area is unavailable and the infrastructure needs improving to make it more attractive to visitors. Located in the middle of rice fields, with a river nearby, there are two roads, located in two different villages, to access the area. One is to the west, some 250 meters from the cemetery in Tatiapi village. A sign marks the entrance and the road suitable for motorbikes. A short walk brings the meditation caves into view, while to their north is a bathing place where visitors can sink into the water while observing the sculptures. The other road is located to the east, passing through Nyembulan in Banjar Pande Pejeng. From Nyembulan, visitors need to walk west for about 350 meters; unfortunately, a landslide has made the road inaccessible to vehicles. According to the local archeological agency when the Dutch ruled Indonesia, the Pejeng area is rich in historical relics, causing experts to surmise that Pejeng was the center of an ancient Balinese kingdom from 883 to 1343.
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Sight
Ombak Bali Int’l Surf Film Festival WORDS DESY NURHAYATI PHOTOS COURTESY OF OMBAK BALI
“Asia’s one and only surf film festival celebrates its eighth anniversary”
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T
he swell of Ombak Bali International Surf Film Festival will hit Bali for the eighth year from Aug. 6 to 8 at La Plancha beach club in Seminyak. Once again, the big screen will rise up from the sands at Seminyak’s favorite beach hangout. Over 3,000 people are expected to attend three salty, starry nights filled with inspiring stories and lots of great surf action from around the world. The audience will be entertained by a lineup of movies featuring eye-catching visuals fuelled by epic adventures and intimate portrayals of those who share a passion for the motion of the ocean. As the sun sets in Seminyak, world champions, local heroes, monster waves and gentle rollers from Chili, Hawaii, Brazil and Indonesia are set to light up the big screen on the shoreline. Seventeen carefully selected films from 12 different countries will be shown this year, including one world premiere, two international premieres and 14 Asian premieres. Surfing can inspire and fuel people. Offering more than adrenalin-soaked thrills, the specially selected movies in the festival will show the audience how surfing can mobilize action and make changes in the world. Kicking off this year’s event is the highly anticipated world premiere of Bulan Baru with Tai Graham and friends chasing a secret wave around Indonesia. The main movies of the night are the Asian premiere of The Fisherman’s Son by Chris Malloy, which follows big wave rider Ramón Navarro on his crusade to protect the culture and environment of the Chilean coast, followed by Devocean by Bali-based director Maka, who will be presenting the film
himself. The film reveals the story of Bruno H., who spent the majority of his life in or on the water until tragedy struck in 1999. Plunging from carefree surfer and sailor to the depths of despair, this film tells the inspiring tale of his return to the ocean. Into the Sea, played on the second day, is the story of Irish pro surfer Easkey Britton as she travels through Iran with several top Iranian sportswomen in search of waves in isolated regions. Wave of the Winter comes next with all the latest thrills from Pipeline. The last movie of the night is an atmospheric retro documentary that captures the emerging beach and surf lifestyle of Brazil in the early 1970s. The closing night will see the screening of The Wave I Ride, the inspiring story of Hawaiian monster wave surfer Paige Alms, one of just 10 female big wave surfers in the world. Closing off the festival is Bear Island, in which three Norwegian brothers set off on a freezing adventure chasing waves and battling for survival in a far off uninhabited island near the North Pole. Other highlights include action from women surfers and, as usual, a beautiful collection of shorts. The complete festival program is free of charge. The one and only surf film festival in Asia, Ombak Bali will showcase Indonesian and international surf movies and documentaries and provide filmmakers exploring the diversity of surfing an opportunity to present their work to a larger audience. By screening inspirational surf films that go beyond the waves and into the very soul of surfing, Ombak Bali also aims to promote awareness of social issues and the environment.
Savor
Kedai Kelle “Offering tastes of surakarta”
Words Elizabeth Ririn Photos Anggara Mahendra
Y
ou never know what something will taste like until you eat it. Passing a modest café, Kedai Kelle, on Jl. Tukad Musi in Denpasar, I was curious to try the food on display. It looked like Central Javanese food aimed at mostly young consumers, happy to eat angkringan-style, on the floor. The menu includes items such as nasi kucing (a small portion of steamed rice with shredded chicken and stir-fried vegetables), nasi bakar (steamed rice filled with spicy beef or chicken, wrapped in leaves and grilled), satay and snacks. Kedai Kelle is managed by Michael Gunawan, whose nickname is Kelle. “I opened the café because my brothers and sisters urged me to do so. They said I was a good cook,” said Kelle, who admitted that his cooking skill had been inherited from his mother. “It runs in the family. My mother owns a catering service,” he said. In November 2014, he decided to pluck up his courage and open his own café under the name Kedai Kelle. “My concept is to serve food for all customers. I don’t want to serve food people cannot afford. It’s everybody’s eating place,” said Kelle. Some of the café’s most popular offerings are gado-gado a la Surakarta, galantin and
jumbo spring rolls. Most of the food is quite sweet, as is common in Javanese dishes. “Our gago-gado is different. We make our own peanut sauce with a special recipe and spices. We never use machines, such as grinders or blenders. We pound the nuts in a stone mortar every day,” he said. When ordering a plate of spring rolls, many customers think they are getting a snack, but when the food arrives, they are surprised to see how large the spring rolls are. The outer skin is crispy, while the filling consists of shredded chicken, vegetables and egg. The spring rolls are served with a rich sauce. Kedai Kelle also serves a large variety of hot and cold drinks. Visiting Kedai Kelle can certainly be a tasty trip down memory lane, bringing back times spent with the warm and friendly people in the ancient city of Solo in Central Java.
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“A photojournalist’s narrative on the Balinese’s adoration of the unseen realm”
Devotion Words and Photos Agung Parameswara
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July 30, 2015
Cover Story
T
he arrangement was, and still is, very simple. Families alternate taking care of their ancestral temple, with each turn lasting for three months. Little did I know that this arrangement would turn into one of the most revealing experiences in my life. Two years ago, my family’s turn came. The ancestral temple lies in my home village in Gianyar, where most of my relatives reside. My family, on the other hand, live in Denpasar, the bustling capital of the resort island. This fact required us to make a daily 35-kilometer trip to the temple to present offerings to our ancestral deities. We were also responsible for organizing modest rituals on days deemed auspicious by Balinese Hindus, which include purnama (full moon) and tilem (new moon), as well as having to clean the shrines and the temple yard. Toward the end of my family’s religious “stint”, the bi-annual Galungan and Kuningan, the most joyous Balinese Hindu religious festivals, arrived. Temples were bedecked with colorful decorations to celebrate the festival and I remember clearly how my family spent hours fixing beautiful cloths on the shrines,
as well as erecting penjor (decorated bamboo poles), deity banners, ceremonial parasols and weapons. I also vividly recall how my mother woke us all up at around 3 a.m. and rushed us to bathe and don our ceremonial attire. It was almost like a regular morning in a military boot camp, and she was a very efficient drill sergeant. She impressed upon us the importance, no, the necessity, of us being present at the ancestral temple as early as possible. “We must present our offering and perform our prayers before 7 a.m. because after that we must attend to the needs of our relatives as they perform their Galungan prayers at the temple,” she instructed. We spent the morning of Galungan assisting the arriving devotees. We helped them place their offerings, prepared tirta (holy water) and bija (consecrated rice) and kept the pets, which in a rural Balinese compound can mean dogs, cats and a hen with scores of ever-hungry always-noisy newly hatched chicks, away from all those delicious offerings. The experience made me realize two important things. The first was how rich in symbolism Balinese Hinduism is. Here, it has
never been, and probably will never be, a “textbook” religion with masses well-versed in scriptures. Instead, it is a religion of symbolism, in which the masses learn the teachings by creating the symbols and understanding their meanings, layer by layer. In its first layer, an offering stands for the mandala of cosmic order, while in the second, deeper, layer, it represents the personal union between man and the divine. The penjor stands for the guardian dragons Basuki and Anantaboga, while on the second level it signifies gratitude for the lush forests, fertile rice fields and ever-nurturing rivers. Tirta and bija stand for blessings from the deities, while also embodying the loving nature of the spiritual relationship between the devotee and deity, as well as the acknowledgement of the two elements that sustain the Balinese’s existence: water and rice. It would take a lifetime of learning and participation in religious rituals before a Balinese could unlock and comprehend all the symbolism that is hidden in plain sight. My second, and more important, realization was about bakti, a word that is often translated as devotion. There in my ancestral temple, and later on in numerous religious festivals held by communities across Bali, I witnessed the dedication and devotion extended by the devotees to their respective deities. That Balinese Hinduism, a minority religion in a
predominantly Muslim country, has not only survived but thrived in the modern era is undoubtedly the result of the dedication and devotion showed by its followers. In Karangasem, the residents of four villages — Bugbug, Jasri, Bebandem and Ngis — spent months working collectively in preparation for Ngusaba Gumang, a major biennial religious festival. Around 10,000 of them participated in an uphill march for the peak of the festival to commemorate the gathering of their ancestral deities atop Gumang hill. They dedicated considerable time, energy and money to finance the event, and they did it with joy. Similar things can be observed in Trunyan village during the Saba Gede temple festival, in which a group of young boys was sequestered for 42 days before performing the sacred brutuk dance, or during Melasti, the islandwide annual by-the-sea purification ritual, in which thousands of Balinese escort their sacred effigies and temple paraphernalia to lakes or beaches. Balinese Hindu rituals and festivals are time-consuming, cash-draining and energyconsuming affairs, but rarely have I heard a devotee complaining about this. Instead, among the devotees, I often spot radiant faces and wide smiles that speak volumes for their devotion and determination.
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Savor
‘Be mesere’ “A unique beef specialty from Pegayaman village”
Words and photos Bram Setiawan
B
ali offers a myriad of unique dishes, some with weird ingredients or flavors. Pegayaman village, one of the largest Muslim enclaves in northern Bali, has a specialty served only for important days, such as the recent Idul Fitri holiday. The dish is called be mesere — beef cooked in spicy shrimp paste with lots of chili. Matoriah, a housewife in Pegayaman, shared her skill in cooking be mesere. “We always cook be mesere for Idul Fitri, Maulid [celebration of Prophet Muhammad’s birthday] and for weddings and circumcisions,” said Matoriah. Be mesere is the village’s most popular food. “Every girl in the family is taught how to cook be mesere. Serving the best be mesere is a matter of pride for a family. “Be mesere must be made from fresh, tender beef, without any fat as that would spoil the flavor,” she said. The beef is cut into thin slices and boiled with a teaspoon of salt, after which it is placed
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in a stone mortar and pounded thoroughly. “Later, we shred the beef and mix it with spices such as garlic, shrimp paste, tamarind juice, chili, salt and sugar. “We have to use a lot of shrimp paste to create the sensational taste and smell. That’s why the food is called be mesere [beef with shrimp paste],” she said. The spicy beef is then fried over a low heat for 15 minutes and pressed to extract the oil from the beef. “This will keep the shredded beef dry and fresh. It can be consumed within a week. You don’t have to keep it in a refrigerator,” she said. Be mesere is usually served with steamed rice, sayur jeruk (beansprouts and chickpeas cooked with lime juice) and rumbah (fried grated coconut). “This is a perfect menu for us in Pegayaman,” Matoriah said proudly as she smiled while serving the guests visiting her house for Idul Fitri.
Sight
Amed “Sea-salt production in a popular diving spot”
Words and photos Luh De Suriyani
These traditional sea salt producers apply very simple techniques. Instead of developing saltwater ponds, they use a split coconut trunk to absorb the seawater and to let it evaporate. “There isn’t enough space to dry the salt. All the land in the village has been used to build villas and hotels,” said one producer. The management of Hotel Uyah (uyah means sea salt in the Balinese language), however, has allowed local sea salt producers to use part of the hotel’s property for a drying area. During the harvest season, the grounds turn
L
atri looked happy when a smart car approached her. She was clearly anticipating that the passengers would buy her packages of salt, beautifully packaged in colorful woven palm leaves. Every package contains around 50 grams of rough, pure, crystal sea salt, which she sells for Rp 20,000 (US$1.49). Lastri is one of the sea salt producers from Purwakerti hamlet, part of Amed village in Karangasem regency, east Bali, around a threehour drive from Denpasar. In the last few years, Amed has been growing in popularity as a good location for diving and snorkeling. Thanks to its beautiful pristine beach and
into a huge community center, where dozens of sea salt producers busily work. Producing sea salt is still quite difficult for Amed’s villagers. “We also have to work as fishermen and boat drivers if we want to lead a better life,” explained one man. Many of the local residents also work as guides who accompany visitors diving and snorkeling. “Producing sea salt is just a seasonal profession. It doesn’t generate enough money to support my family,” said Lastri.
the sweeping mountains in the background, Amed is in a perfect location according to the Balinese nyegara gunung concept of spatial harmony — nyegara is derived from the word for ocean, while gunung means mountain. Despite its rocketing popularity as a resort and for its underwater attraction, the majority of Amed’s population is still living in poverty. Many of them add to their income by producing sea salt. To increase the salt’s value, the farmers wrap it in attractive packages to sell as souvenirs. “But many times visitors only stop and take a picture of us without even bothering to buy our salt,” complained Lastri, while working on the salt production.
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Savor
Swanky
Café
“A fun, quirky oasis in Seminyak” Words Amanda O’Connor Photos Chris O’Connor
B
ali’s café scene is rapidly expanding. Coffee shops seem to abound on every corner, whether they are serving rich black Balinese coffee with a thick layer of grounds at the bottom of the glass in areas frequented by the locals or international-style cappuccino, flat white and macchiato in swish, airy eateries full of expats and foreign tourists. With all these enticing options available, it can be difficult to find something a little bit different. However, on Jl. Drupadi, close to the Harris Hotel, is Swanky Café, an intriguing, colorful and cheerful oasis. Peeking through the glass, it is not immediately obvious that this is home to some tasty food offerings, but hesitate not, head in and discover what’s on offer. Bright art adorns the walls, a few racks of colorful clothes and bags fill a corner and quirky knickknacks are scattered across shelves and in the window making the ambience fun and eye-catching. Swanky Café offers local produce — both food and goods — in a welcoming atmosphere designed to provide relaxation and lighten your mood. The coffee is local, sourced from the renowned Anomali, and is made drip-style at your table. A range of teas is also provided, including Oolong, chrysanthemum and orange. With the focus on food cooked as Mom would and using his mom’s recipes, the chef’s ayam lalapan (fried chicken with tofu and salad) is a favorite. Marinated in spices overnight and fried on demand, both the chicken and tofu are flavorsome and the sambal is tasty but not too spicy. Another popular offering is the laksa. With the spices brought in from Singapore, many Asian visitors have praised its authenticity and
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return to devour it each time they are in the neighborhood. For those with a sweet tooth, the ovalmaltine steamed bun is warm chocolate decadence. Oozing with a slightly crunchy chocolaty sauce, the Chinese-style bun is light and airy and the chocolate runs over your fingers as you bite in. Swanky Café is open from 7 a.m. until 2 p.m. for breakfast and lunch and reopens from 6 to 9 p.m. for dinner. Breakfast treats include stuffed mini croissants with interesting fillings that change, as does the rest of the menu, according to the chef’s inspiration. If you’re looking for reasonably priced, tasty food and drink in an Instagram-friendly environment, why not give it a try?
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Island Buzz New director of sales at Park Regis Kuta
Moonlight dinner at Ju-Ma-Na
Park Regis Kuta Bali Hotel has announced its new director of sales is Elok Fitri Hanifah. With many years’ experience in the travel and hospitality industry, Elok will be responsible for developing business, as well as maintaining the existing market. Commenting on the appointment, group director-SM global, Nova Novita, stated, “The presence of Elok as director of sales will strengthen the company, especially the Sales & Marketing department, and she will be responsible for achieving all budgeted hotel revenue streams, not only room and banquet revenue.” Park Regis Kuta Bali is managed by StayWell Hospitality Group Pty Limited, Australia and is centrally located on Jl. Raya Kuta. With select amenities and complimentary Wi-Fi access in the rooms, Park Regis Kuta’s 175 guestrooms include 24 with private plunge pools and seven Studio Lofts designed to make vacations memorable.
In celebration of the full moon, on July 30, experience a magical evening of delights. Dine al fresco bathed in glittering moonlight, perched high on the cliffs above the breaking waves, while contemporary musicians Universe Band entertain you into the night. The sumptuous five-course menu includes Dungeness crab, John Dory and oyster, foie grass soba, lamb tenderloin, 70° Celsius cooked lamb and is rounded off with parfait of macadamia and caramelized pear for Rp 1,250,000++ (US$92.82++) per person. Ju-Ma-Na is Banyan Tree Ungasan’s awardwinning, signature fine dining restaurant, serving gourmet French cuisine with a Japanese twist. The cliff-edge restaurant regularly features degustation menus, themed dining events and visiting Michelin-starred chefs and is open daily for dinner. The Ju-Ma-Na Bar, with its outdoor lounge, offers the perfect setting to enjoy aperitifs and signature cocktails and is open daily from 4:30 p.m. until late.
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Promote your event with us! Call : 0361 265 436/7 or email to promotionbali@thejakartapost.com Sunset Beach Bar & Grill Every Saturday Chill-out music, snack-style menu, true Balinese hospitality. Intercontinental Bali Resort Jl. Uluwatu 45, Jimbaran : (0361) 701888
ART & CULTURE CORNER
Traditional Kite Festival Aug. 1 At this windy time of the year, expect crowds in Sanur and skies full of giant traditional kites competing in the sky. Pantai Padanggalak, Sanur
Denpasar
Barong & Keris Dance Everyday Starts 9 a.m. Jl. Waribang No. 11 Kesiman, Denpasar : (0361) 224596
Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1. Meads Boutique Villas Hotel Jl. Pratama No. 99, Tanjung Benoa : (0361) 776604
Kuta
BAWA World Film Launch
Aug. 1 Starts 5 p.m. BAWA relies on donations to save and protect Bali’s animals. Tickets Rp 110,000 including access to the film, photography exhibition, auction and light canapés. Beverages available for sale. Mercure Resort Jl. Mertasari, Sanur www.ticketbase.com/events/bawa
Events
Food & Drinks Denpasar Black Canyon Amaris Jl. Teuku Umar No. 139, Denpasar : (0361) 9378042 / 9378043
Kerobokan
Ubud
Bumbak Coffee Authentic Umalas coffee. Jl. Bumbak No. 170, Kerobokan
Kuta
Calendar of Events
Bali Jazz Summer School Aug. 1 4-day jazz course taught by international musicians in conjunction with Ubud Village Jazz Festival 2015. Registration www.balijazzsummerschool.com
Black Canyon Discovery Shopping Mall Jl. Kartika Plaza : (0361) 3700379 Calonarang Dance Every Thursday, Sunday Starts 7:30 p.m. Mawang Village, Ubud
Tuban Black Canyon Ngurah Rai International Airport : (0361) 8491805
BBQ and Beats Every Friday and Saturday From 4 – 7 p.m. Cocoon Beach Club Jl. Pantai Double Six, Kuta
Goa Lawah Goa Lawah, also known as the Bat Cave Temple, is located on the main road between Denpasar and Candidasa in Pesinggahan village, Klungkung. Pulaki Temple Located in Pulaki village, Seririt, Singaraja regency, in north Bali. Just three hours’ drive from Bali’s airport or a one-hour drive from Singaraja. Legong Dance Every Friday Starts 7:30 p.m. Balerung Srinertya Waditra (Balerung Mandera) Br. Teruna, Peliatan, Ubud : (0361) 972124 or 970503 Topeng Jimat Every Wednesday Starts 7 p.m. ARMA Museum & Resort Jl. Raya Pengosekan
Activities
Glenn Fredly Concert: 20 years Aug. 5 Starts 9 p.m. Hard Rock Café Jl. Pantai Kuta, Kuta : (0361) 755661 Jazz and Blues Session Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m. Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784 Kul Kul Farm Bali Open Day Every Thursday From 8 - 11 a.m. Come and join the fun of sharing farm duties, workshops, etc. Kul Kul Farm Bali Jl. Raya Sibang Kaja, Br. Saren, Abiansemal, Badung E-mail: kul@kulkulfarm.com Matajiwa: Dongkal Dangkil July 30 Starts 8 p.m. Ethnic, rock and blues music. Tickets Rp 20,000. Antida Sound Garden Jl. Waribang No. 32, Kesiman, Denpasar Made’s Warung Live Performances Balinese Dances Every Monday, Tuesday, Wednesday, Friday, Sunday Live Music Every Tuesday, Thursday, Friday, Saturday Salsa Dance Every Sunday Made’s Warung Jl. Raya Seminyak, Kuta : (0361) 755297 Petani Restaurant Special Performances Every Friday – Balawan Starts 7:30 p.m. Alaya Ubud Jl. Hanoman, Ubud : (0361) 972200
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Traditional & Modern Performances Every day (Except Wednesday) Starts 8 p.m. Kuta Theater Jl. Kartika Plaza No. 8X, Kuta : (0361) 762750
Temples
Besakih Temple Besakih Temple, Bali’s Mother Temple, is perched 1,000 meters high on the southwestern slope of Mount Agung.
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Courses Dance Lessons Dance for life. Jl. TangkubanPerahu No. 100x : (0361) 7452045 Gamelan Course – Mekar Bhuana Learn more about Balinese culture and music. Jl. Gandapura III No. 501X, Denpasar : (0361) 464 201 Gaya Ceramic Arts Center Private tutelage for individuals and small groups — potter’s wheel throwing techniques to hand-crafted sculptures. Jl. Raya Sayan, Ubud : (0361) 7451413 or 976220 Sherrat Gallery/ BCAC Surrealism painting and art class with Bruce Sherrat Jl. Raya Andong Gg. Sawah, Ubud (between Gangga Sukta and BSA cargo) : (0361) 978617 www.baliartclasses.com Silversmithing Classes – Studio Perak Recommended by Lonely Planet. A relaxing place to explore your creativity and make that piece of silver jewelry you’ve been dreaming about! Jl. Hanoman, Ubud. : (0361) 974244 info@studioperak.com
Spa Bodyworks Jl. Kayu Jati No.2, Petitenget : (0361) 733317
Fivelements Puri Ahimsa Banjar Baturning, Mambal : (0361) 469206
Shopping
Yoga Manik Organik Yoga Jl. Danau Tamblingan No. 85, Sanur : (0361) 8553380
Trekking Bali Trekking Tour Explore Bali with experienced guides and savor unforgettable moments. : 0878 618 63656 www.balitrekkingtour.com
Tour & Travel Agent
Perama Tour & Travel Bali, Lombok, Flores, all over Indonesia. Easy and safe at a reasonable price, all for your convenience. Head Office Jl. Legian No. 39, Kuta : (0361) 751551, 751875, 750808 www.peramatour.com
Nirmala Supermarket Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Uluwatu Ungasan, Phone (0361) 705454 Jl. Uluwatu Pecatu, Phone (0361) 7472303 Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Bypass Ngurah Rai 81 Jimbaran, Phone (0361) 4729081 Bintang Perum Dalung Permai Pertokoan A11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, Kuta Jl. Raya Campuhan No. 45, Ubud
Papaya Fresh Gallery Jl. Mertanadi, Kuta
Where to go W presents Jesse Rose (Play It down/A-Sided/UK) July 30 From 10 p.m. – 4 a.m. Woobar at W Retreat Bali Jl. Petitenget, Seminyak : (0361) 4738106
Ubud Village Jazz Festival Aug. 7 – 8 Annual international jazz in the gorgeous grounds of ARMA. Arma Museum & Resort Jl. Raya Pengosekan, Ubud www.ubudvillagejazzfestival.com
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Menjangan Island SINGARAJA LOVINA
Pulaki Gilimanuk
Mt. Sangiang
Mt. Batur Mt. Musi
West Bali National Park
Besakih Mt. Agung
NEGARA Pura Rambut Siwi
AMLAPURA Sangeh
Ubud
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BANGLI KLUNGKUNG GIANYAR
Tanah Lot Kerobokan
DENPASAR
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Canggu Seminyak Legian Kuta
Sanur
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Ngurah Rai Int’ Airport
Jimbaran Pura Luhur Uluwatu
Benoa Nusa Dua
Pura Batu Madan
Penida Island
MÉTIS Restaurant, Lounge & Gallery Bali
French Mediterranean dining in a heavenly setting, an uber-chic lounge serving scrumptious tapas and cocktails, complemented by top-notch entertainment. Jl. Petitenget no.6, Kerobokan : (0361) 4737 888 E-mail: info@metisbali.com www.metisbali.com
Vin+ presents Oran Etkin
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Aug. 5 Starts 7:30 p.m. Ubud Village Jazz Festival pre-event with Oran Etkin. Vin+ Seminyak Jl. Kayu Jati No. 1, Seminyak : (0361) 4732377
4 Tjakra 7 Spa
Pullman Bali Legian Nirwana Jl. Melasti no. 1, Legian : (0361) 762500 pullmanbalilegiannirwana.com
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