Vol. 1/August 27-September 2, 2015
the sayan house Gianyar Religious Festival
The yellow bridge
‘Rasis, Penghianat, Miskin Moral’
from THE editor
Ahoy Sanur! The Sanur Village Festival, that jubilant celebration of arts and food, kicks off this week giving us plenty of reasons to turn off that television, lock the door and speed to the beachside village. Once a sleepy fishing village, Sanur has now grown into an upscale resort dotted with posh restaurants and good hotels. Uniquely, amid all the modernity brought by the tourist industry, Sanur has been able to maintain the vital roles of its traditional institutions. These, from the banjar (hamlets), to the desa pekraman (customary villages) and Yayasan Pembangunan Sanur (YPS) — a sort of umbrella organization for the community based initiatives in Sanur, still play a major role in the management of the resort area. They are also the main power behind the Sanur Village Festival, which enters its 10th year this week. The festival, therefore, is not only a testament to Sanur’s vibrant and dynamic culture but also evidence of the resilience and relevance of its traditional institutions. Let us show our support for Sanur by showing up at the festival. After all, who doesn’t want to engage in culture-related activities while, ehem, gulping down an ice-cold bottle of beer? Ah, you are more into wine, are you? Then simply replace that bottle of beer with a glass of chardonnay. — The Editor
Contents
04
Gianyar Religious Festival
05 The yellow bridge
Cover Photo: Courtesy of The Sayan House
06 ‘Rasis, Penghianat, Miskin Moral’ 08 The Sayan House 10 An exquisite reminder decade of 12 One Sanur Village Festival
Cover Photo: Courtesy of Sanur Village Festival
PT BINA MEDIA TENGGARA i Editorial and General Department Jl. Tukad Musi VI/17 Kav.1 Renon Denpasar Bali
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Board of Directors Jusuf Wanandi, Cherly P. Santoso, Meidyatama Suryodiningrat, Riyadi Suparno I Editor in Chief/Guarantor Meidyatama Suryodiningrat Editor I Wayan Juniarta I Contributing Editor Rita A. Widiadana I Editorial Staff Desy Nurhayati, Bram Setiawan, Anton Muhajir, Alit Kertaraharja, Ni Komang Erviani, Luh De Suriyani, Wasti Atmodjo I Photographers Agung Parameswara, Lukman SB, Zul Trio Anggono, Anggara Mahendra Graphic Designer Budhi Hartono, Sunaryo, Mohamad Soleh General Manager Wiradiatma Wijoga I Advertising Kadek Ita Noviyanti, Ngurah Agung I Circulation Slamet Sunarno I Promotions Mirah Adi
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Images
‘Suci’ In a photo exhibition being held at Sanur’s Griya Santrian from Aug. 21 through Sept. 5, as many as 36 photographers are displaying their work under the theme “Suci” (sacredness or holiness). The exhibition is part of the 10th Sanur Village Festival. Curated by veteran photographer Iwan Dharmawan, the exhibition aims to capture the concept of holiness.
“Sacredness is a way to feel serene and free,” said Pande Kadek Heryana, explaining his photograph, which captures a group of Balinese people on board a jukung (traditional wooden outrigger) traveling to a place of worship. Meanwhile, senior photographer Widnyana Sudibya displayed a photograph titled “Melasti”, showing a purification ritual. For Sudibya, the meaning of holy
is disparate and depends on certain circumstances. In Bali, people recognize the word suci as meaning being spiritually clean, while cuntaka means being spiritually unclean. Melasti is one of the most important rituals in Bali, in which people clean themselves both physically and spiritually, or cleanse ceremonial items so they can be sanctified. “Sacredness is a process to become spiritually clean and pure. The works I selected represent this concept — being holy is not an objective, rather it is the process to attain such a condition,” said Iwan. The curator made his selection from 1,200 photos produced by 200 photographers. Most capture religious ceremonies; all feature visually stunning, lavish and colorful Balinese rituals. Ni Komang Sri Riastuti, however, displayed a different type of photograph. Instead of featuring an image of a religious ritual, she focused on the changing geographical condition of the “sacred” island of Bali, showing how development has eroded the sanctity of the island’s soil. However, what is lacking in this exhibition is comprehensive information about each photograph. Visitors, especially tourists and laymen, may wish to know more about the image, such as the name of the ritual, its meaning and significance, thus understanding how the photographers have presented the theme of sacredness in their work.
“A visual interpretation of sacredness” Words and Photos Anggara Mahendra
August 27, 2015
3
Soul
Gianyar Religious Festival “An inaugural event to promote cultures and religious tolerance”
WORDS DESY NURHAYATI PHOTOS COURTESY OF GIANYAR RELIGIOUS FESTIVAL
S
etia Darma House of Masks and Puppets in Mas village welcomed a multitude of visitors last Friday as the Gianyar Religious Festival kicked off. As soon as the opening ceremony finished, the crowd spread out around the festival area to enjoy the presentations. Some went to see “Offerings”, an exhibition presenting religious and culture-themed paintings and sculptures by some 20 artists, while others just could not wait to taste the wide variety of iconic local dishes offered in the food tents. With visitors enjoying the three-day festival, the stage performances presented choirs from participating churches, as well as performances showcasing traditional Balinese dances. One highlight was the dance-drama Rahayuning Jagad, which narrated a religion-based story about the process of creation. Initiated by the Catholic church of Paroki Santa Maria Ratu Rosari in Gianyar, the festival was an
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extension of the church’s own Gianyar Religious Fair held last year. Aiming to strengthen religious tolerance among people with different religious and cultural backgrounds, the church had decided to expand the event to reach a more diverse audience, said Romo Dominikus Gusti Bagus Kusumawanta, the initiator of the event. “We also aim to promote the richness of cultures in Gianyar, a heritage city, by involving artists that come from different religious and cultural backgrounds to work together toward a more peaceful and tolerant society,” he stated. The event was also held to celebrate the 75th birthday of Romo Willy Malim Batuah, as well as Kusumawanta’s priesthood silver jubilee. Participants came not only from Bali but also from Yogyakarta and other areas of Java. With the success of this inaugural event, the organizer hopes the Gianyar Religious Festival will become an annual event in the years to come.
Sight
The yellow bridge “An unexpected ‘star’ in Payangan village”
N
o one remembers when the 30-meter bridge in Desa Kerta, a remote village in the Payangan area of Gianyar, was built. But when it was recently painted bright yellow, it became a virtual sensation on social
media. Situated in the hilly Payangan forest, the bridge connects Banjar Panyabangan and Banjar Pilan. “The bridge has been there since long before I was born, but nobody paid it any attention, let alone thought about it becoming a tourist attraction,” said a native of the area. Locally, it is known as jembatan gantung — the hanging, or suspension, bridge, but on social media it’s the yellow bridge. Now, every weekend, hundreds of youngsters visit to enjoy
the pristine beauty of the village, which is situated 600 meters above sea level. Surrounded by valleys and protected forest, Desa Kerta is a perfect sanctuary for those wanting to enjoy a serene atmosphere away from their busy lives in Denpasar. “My brothers and friends brought me here for a weekend break. We found out about the yellow bridge for the first time when we were looking at our friend’s Instagram account,” said Agung Putra Wibawa, a high school student from Denpasar. “It’s cool and beautiful here. We’ve taken a lot of pictures that we’ll post on Facebook, Instagram and other social media accounts,” said Agung. Other young visitors said they had gotten lost on the way to
Words and Photos Bram Setiawan
the bridge. “It was quite difficult to find because it’s in the middle of nowhere,” said one visitor. To find the yellow bridge, take the main road connecting Denpasar to Payangan, then follow the sign to Bendungan Selasih reservoir on the left-hand side of the main road. Carry on along a narrow road to Desa Kerta village, 300 meters from the main road. Access to the yellow bridge is narrow and steep, although motorbikes can use the rough track to get to the bridge. Once you arrive, you can enjoy the view of this rural village with its brightly colored yellow bridge.
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Story
“New book chronicles the rough journey of Superman is Dead [SID]”
W
herever they performed, the area around the stage was piled with plastic bottles, urine-filled plastic bags, plastic chairs and buckets thrown by angry people in the audience. During their two-decade, creative and inspiring musical careers, the personnel of prominent Bali-based punk rock band Superman is Dead (SID) have had to go through some deep lows. Starting out in 1995, Bobby Kool, Jerynx and Eka Rock have carved their names into Indonesia’s underground music scene and are still standing tall, despite all the challenges. SID, originally known as Stone Temple’s Pilot’s and Superman Silvergun, nowadays has thousands of loyal fans, who call themselves
‘Rasis, Penghianat, Miskin Moral’ Words and Photos Anggara Mahendra
OutSIDers or Lady Rose. The band’s sweet and sour memories have been colorfully chronicled in a 250-page biography entitled Rasis! Pengkhianat! Miskin Moral! (Racists! Traitors! Immoral!). It was degrading labeling and a multitude of negative assumptions like this that almost deterred the band from its musical adventure. On top of that, as many of their songs were written in English, people thought SID was a foreign band. The biography, authored by their manager, Rudolf Dethu, provides a light and easy chronicle of Superman is Dead and is divided into three chapters. “You can’t expect them [faithful fans and young music lovers] to read a thick book,” said Dethu. “I deliberately used a fresh and entertaining writing style for this mini biography. I also used large font so readers could easily read it,” added Dethu. Each paragraph consists of only four to five sentences. The first chapter of the book is titled “Rasis” (racists) and looks into the accusation that Superman is Dead is anti-Javanese — against both the Javanese people and traditions. The belief that the band was anti-Javanese was misleading, Dethu said, adding they had never rejected any offer to perform in cities in Java. “We are trying to eliminate the negative ‘anti-Javanese’ perception. Over the years, the band’s members have endured physical and verbal abuse from enraged audiences.” The second chapter is entitled “Pengkhianat” (traitors) and talks about how the band’s faithful followers were angry to find their idols had “abandoned” the Indie world to join major music label Sony-BMG, which the fans
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considered a “devilish influence” that would dictate the band’s music and image. The band’s early albums, such as Case 15 (1997), Superman is Dead (1998/1999) and Bad Bad Bad (2002), were produced by Indie label Independent Entertainment, which also produced videos entitled A Rock Society and Menginjak Neraka (Stepping into Hell). Under Sony-BMG, SID produced several albums, such as Kuta Rock City (2003), The Hangover Decade (2005), Black Market Love (2006), Angels and the Outsiders (2009) and Sunset di Tanah Anarki (Sunset in the Land of Anarchy - 2013). These albums took numerous musical awards and accolades. The band also held an American tour, “From Bali with Rock”, across 16 cities in the US in 2009. In reality, Dethu maintained, Sony-BMG
had given SID freedom to explore their artistic creativity, also suggesting SID produced albums with Indonesian songs to reach out to a wider audience. The last chapter of the biography is “Miskin Moral” (immoral), which tackles the perception that the stage act, which featured alcoholic drinks and punk locations, were not in line with social norms. The book was launched at Rumah Sanur Creative Hub on Aug. 21 in an informal event that left no distance between the band’s members, the author and the guests. “From the beginning, we have strongly believed that Bali is our home and our homebase. We don’t have to move to Jakarta to get recognized,” Jerynx said. Clearly this punk rock band will continue to enrich Indonesia’s musical landscape.
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Cover Story
The Sayan House “A hidden oasis of breathtaking fusion gourmet” Words I Wayan Juniarta Photos Courtesy of The Sayan House and I Wayan Juniarta
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N
estled in a quiet corner of Ubud, The Sayan House is a culinary gem that offers gorgeous food and a stunning vista. Overlooking the magnificent sight of a verdant valley, which pampers patrons with a memorable sunset, the establishment’s structural design is a feast for the eyes. Inspired by the tropical modernism style of Sri Lanka’s prominent architect, the late Geoffrey Manning Bawa, The Sayan House is a serene juxtaposition of open space with tall trees and a manicured lawn with unobtrusive, open-air buildings that offer an unhindered vision of the valley. The man-made stream, beautifully constructed with natural stones, that runs alongside the low wall of the main dining area before gently winding down the spacious lawn bordering the ravine adds a sense of tranquility to the place. “We don’t want to do things that make this establishment stand out from its surrounding environment. That in itself is the very thing that makes this place stand out [from the competitors],” The Sayan House’s Nikeeta Lakhiani said of the building design. On top of this architectural beauty, which is sufficient to lure any city-dweller, is the food — a vibrant celebration of Asian contemporary cuisine passionately fashioned by chef Yuki Tagami. The keyword here is “fusion”, a word that the chef takes to a new level, combining the exotic tastes of Japanese delicacies with those of Europe and other Asian countries. Put simply,
Upcoming treats Starting Aug. 28, The Sayan House will start a special ONEder hour with 50% discount on all drinks and cocktails for one hour (5-6 p.m.) every day except Monday. This will continue until the end of September. A Sunday Brunch (10 a.m.-3 p.m.) will also take place every Sunday starting Sept. 6. A special play area for kids is available. Dog lovers and their pets are welcome.
The Sayan House’s gourmet offerings are all about East meets West, with an ever-present Japanese twist and aesthetic presentation, naturally. Sautéed foie gras nigiri is one of the best testaments of that fusion food philosophy. Inspired by the well-known gastronomic heritage of two countries oceans apart, France and Japan, this chef’s recommendation is an intrepid exploration into new flavors. Another signature dish of The Sayan House is the grilled salmon saikyo yaki. The meat is marinated overnight in sweet Kyoto-style saikyo miso and served with a Thai green papaya salad. This offering truly shows Tagami at his best. The Western-style creamy potato mash, the sesame oil dressing on the greens and the finely cooked salmon — tender with a slight hint of sweetness — work in unison to
take the epicurean soul in you to an ecstatic realm. Other main courses include pan-fried New Zealand lamb cutlets seasoned with Balinese and Caribbean spices, Australian wagyu sirloin steak served with freshly grated wasabi, aged soy sauce and tempura vegetables, and bouillabaisse of Balinese red snapper, prawns and organic vegetables served with fresh wasabi aioli. A dessert of lemongrass panna cotta with a tuile biscuit is a fitting way to complete the fine dining experience. The Sayan House also offers an extensive
list of more than 35 brands of wines. For whiskey lovers, the establishment stocks popular brands such as Jack Daniels and Jim Bean, as well as the exotic tastes of Glenmorangie and Arberg and the Japanese Hibiki and Yamazaki. With such a captivating menu and gorgeous vista, it is no wonder that The Sayan House has become increasingly popular among the island’s expatriates and wealthy Indonesian families on vacation in Bali. After all, the idea of having a perfect banquet topped with a glass of Macallan at sunset is a temptation too powerful to resist.
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Savor
An exquisite reminder “Benkay Japanese Restaurant wows the taste buds� Words Wira Wijoga Photos Courtesy of Grand Nikko Bali
Growing up in Jakarta, where there are many more Japanese residents than in Bali, you get used to having almost limitless options when you feel like Japanese food. It is clear to see how deeply rooted Japanese food is in the daily life of the average Jakartan with even street-side stalls serving mainstream Japanese dishes. Having lived in the southern part of Bali for the past few years, with its strong bias toward modern western food, there is a serious lack of Japanese restaurants compared to Jakarta and you somehow start forgetting the option when you go out to eat with friends, family or work colleagues. Some of us have even started to forget its taste. Having missed all the good sushi, sashimi and soba noodles that I was used to, when a get-together was arranged at Benkay Japanese Restaurant in the Grand Nikko Bali in Nusa Dua, I was excited to browse the menu and packages they offered beforehand. I do have to admit though that all the excitement prior to the day had set my expectations rather high, so it was actually quite intimidating to go. We started off with sushi and sashimi,
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followed with Teppanyaki-cooked wagyu beef and lobster and closed with a green tea ice cream, all served at our long table on an open-air semi-terrace facing the stunning view of Nusa Dua beach and its palm trees scattered here and there. It was a nice change of scenery to the Japanese restaurants that I’m used to, which are normally in a closed air-conditioned room with no view other than the sushi bar and all the pre-cooked yakitori. The food was completely amazing and I had a sudden memory of how good the tastes were that I had forgotten, but everything at Benkay was better, which actually scared me in different way. It is like what people say about the taste of finer things spoiling you so that everything afterwards is most likely a disappointment. Although really I should not be worried, as the brunch menu, assembled by the renowned chef, Goda Katsumi, who has served in the best restaurants in Japan, the US (Hawaii) and South Africa, seems to be sure to fill my future weekends with delights: rolls, salmon sashimi, udon and tender, lean tenderloin teppanyaki.
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Sight
S
ince it was launched in 2006, Sanur Village Festival has successfully developed into an independent tourism event that promotes Sanur and improves the community in many ways. The festival was created by the Sanur Development Foundation to reinvigorate tourism in Bali, as the island was struggling to recover from bombings in 2002 and 2005, and to reinstate Sanur’s attraction to tourists as one of the island’s oldest destinations. Through a series of fun activities promoting local potential, the event has improved the local economy and provided space for young people to explore creativity in art and culture. The festival, which has attracted many foreign and domestic tourists, as well as the island’s residents, combines a range of activities, from a food festival, exhibition of creative products, various contests and competitions, to art and cultural attractions, as well as environmentally friendly actions. The foundation’s chairman, Ida Bagus Sidharta Putra, attributed the festival’s success to close cooperation between the community, the local government and the private sector. “Sanur Village Festival is community driven and celebrates society. Therefore, it has always been an icon for people to look forward to every year,” said Sidharta, noting that the event attracted an average of 10,000 visitors per day last year. Centered from the Maisonette area by Inna Grand Bali Beach, just off Segara Ayu Beach, activities include a bazaar, a fashion show by Bali-based rising designers, village cycling tour, culinary challenge, yoga, golf tournament, environmental care programs, as well as a traditional fishing tournament. The international kite festival and traditional outrigger festival are particularly eye-catching events. Held from Aug. 26 to 30, from 11 a.m. until 11 p.m., the food festival will remain in full
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One decade of Sanur Village Festival “Celebrating the 10th year of the island’s most awaited festival” WORDS DESY NURHAYATI PHOTOS COURTESY OF SANUR VILLAGE FESTIVAL
swing throughout the day with hundreds of Sanur-based hotels and restaurants offering Indonesian and international food and beverages at great prices in the main arena. Highlighted events this year include a painting exhibition by HPS — a Sanur-based group of painters, Bali International Film Festival (Balinale) and performances by top Indonesian musicians, such as Indra Lesmana, Sandi Sandoro, Balawan, Dewa Budjana and Mike Mohede. This year’s theme, “Dasa Warsa” (A decade of celebration), reflects the joyful nature of the festival. Sanur Village Festival also creates momentum to strengthen efforts in environmental conservation, as well as providing a moment to expand opportunities to face future challenges.
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Island Buzz Hatten Wines celebrates its 21st anniversary
Art market at InterContinental Bali Resort
The family-owned Balinese winery Hatten Wines was founded in 1994 by Ida Bagus Rai Budarsa and has been thriving on the regional scene and internationally. Over the years, the Bali winery, with its 35 hectares of vineyards, as well as grapes bought from local farmers, has added imported frozen grape ranges to its portfolio. Defying the popular notion that growing grapes and producing quality wine in the Asian tropics is near impossible, Hatten Wines has established a successful wine trade while gathering international recognition. Voted in the top 10 for fastest improving producers in Asia, Hatten Wines is committed to international standards of quality and taste. “What is most important for vines is underground water, which we have in our vineyards. The pergola system we use takes care of providing shade to the grapes and allows us to have a few varieties of grapes that are not traditional wine grapes, but have made us some great wines over the last two decades,” said Budarsa. In its own vineyards, Hatten Wines grows local black grapes–the Alphonse Lavallée French table grapes and Belgia and Probolinggo Biru white grape varieties. These varieties are grown in vineyards along the north coast of Bali and need no dormant periods, as wine vines do.
InterContinental Bali Resort offers guests and visitors the opportunity to browse and purchase Bali’s colorful handicrafts at a twice-weekly art market held in the resort grounds. The rich artistic traditions of Bali have produced a vibrant handicraft industry providing employment and business opportunities for hundreds of thousands of local people. Souvenirs and art objects range from everyday items, trinkets, fashion accessories, batik fabrics and shirts, sarongs, luxuriant silk scarves, kites, figurines and whimsical woodcarvings, parasols, paintings and homeware, to iconic knick-knacks and collector’s treasures not found outside the island. To complement the cultural themed dinners and dance performances at Taman Gita Terrace, InterContinental Bali Resort invites local sellers to its own private, hassle-free art market. Enjoy a magical evening at the market, a buffet dinner, music and dance at the Archipelago Dinner & Kecak Dance on Wednesday evenings from 7 p.m. Alternatively, visit the art market and relish traditional Balinese cuisine accompanied by sacred dance rituals at the Spirit of Bali event on Saturday evenings from 7 p.m. Prices start at Rp 520,000++ (US$37++) per person.
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Promote your event with us! Call : 0361 265 436/7 or email to promotionbali@thejakartapost.com Made’s Warung Live Performances Balinese Dances Every Monday, Tuesday, Wednesday, Friday, Sunday Live Music Every Tuesday, Thursday, Friday, Saturday Salsa Dance Every Sunday Made’s Warung Jl. Raya Seminyak, Kuta : (0361) 755297 Petani Restaurant Special Performances Every Friday – Balawan Starts 7:30 p.m. Alaya Ubud Jl. Hanoman, Ubud : (0361) 972200
Indonesia Spa & Wellness
International Expo and Festival Sept. 5 – 6 The Stones Hotel Jl. Pantai Kuta, Kuta Retreat Program Sept. 7 – 9 Sapu Lidi Resort, Spa & Gallery, Ubud : 0878 809 12213, 0812 910 01029, 0812 846 64111 www.iswief.com
Events Calendar of Events BBQ and Beats Every Friday and Saturday From 4 – 7 p.m. Cocoon Beach Club Jl. Pantai Double Six, Kuta
Superman Is Dead 20th Anniversary concert Aug. 28 Starts 9 p.m. Hard Rock Café Jl. Pantai Kuta, Kuta Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1. Meads Boutique Villas Hotel Jl. Pratama No. 99, Tanjung Benoa : (0361) 776604
Food & Drinks
Flesh + Flora – Art Exhibition Until Sept. 15 Bandung-based collage artist Resatio Adi Putra presents a feast for the eyes with his impressive art. Ghostbird + Swoon Jl. Danau Tamblingan No. 75, Sanur : 0821 442 54110 Jazz and Blues Session Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m. Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784 Koh Friday with Kate Simko Aug. 28 Starts 11 p.m. Koh Jl. Camplung Tanduk, Kuta Kul Kul Farm Bali Open Day Every Thursday From 8 - 11 a.m. Come and join workshops and the fun of sharing farm duties. Kul Kul Farm Bali Jl. Raya Sibang Kaja, Br. Saren, Abiansemal, Badung E-mail: kul@kulkulfarm.com Limbo Hip Every Thursday Starts 8:30 p.m. Lacalita Jl. Raya Batu Bolong No. 68, Canggu Love our Earth Community Gala Aug. 27 Starts 9 p.m. The children of Widhya Asih and the Stella’s Child Entrepreneurship Program invite you to their community launch event with entertainment by the children to celebrate Love Our Earth. The Parlour Kitchen, Bar & Lounge Jl. Raya Petitenget, Kuta Tickets: http://www.eventbrite.com/e/love-our-earthgala-tickets-17844597672
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Sunset Beach Bar & Grill Every Saturday Chill-out music, snack-style menu, true Balinese hospitality. Intercontinental Bali Resort Jl. Uluwatu 45, Jimbaran : (0361) 701888
August 27, 2015
Denpasar
Black Canyon Amaris Jl. Teuku Umar No. 139, Denpasar : (0361) 9378042 / 9378043
Kerobokan
Blooming Village Beautiful rice field views, great place to relax and have a drink! Jl. Umalas No. 7, Kerobokan Bumbak Coffee Authentic Umalas coffee. Jl. Bumbak No. 170, Kerobokan
Kuta
Black Canyon Discovery Shopping Mall Jl. Kartika Plaza : (0361) 3700379
Sanur
Warung Mak Beng Traditional Balinese fish dishes. Jl. Hang Tuah No. 45, Sanur
Seminyak
Fayola A tiny café in Seminyak serving great healthy food. Don’t forget their desserts! Jl. Raya Seminyak Gg. 14, Seminyak (in front of Ryoshi)
ART & CULTURE CORNER Ubud Denpasar Barong & Keris Dance Everyday Starts 9 a.m. Jl. Waribang No. 11 Kesiman, Denpasar : (0361) 224596
Jimbaran Kecak & Fire Dance Everyday Starts 6 p.m. Uluwatu Temple Jimbaran, Badung : (0361) 9041163
Kuta Traditional & Modern Performances Every day (Except Wednesday) Starts 8 p.m. Kuta Theater Jl. Kartika Plaza No. 8X, Kuta : (0361) 762750
Gamelan Course – Mekar Bhuana Learn more about Balinese culture and music. Jl. Gandapura III No. 501X, Denpasar : (0361) 464 201 Gaya Ceramic Arts Center Private tutelage for individuals and small groups — potter’s wheel throwing techniques to hand-crafted sculptures. Jl. Raya Sayan, Ubud : (0361) 7451413 or 976220 Sherrat Gallery/ BCAC Surrealism painting and art class with Bruce Sherrat Jl. Raya Andong Gg. Sawah, Ubud (between Gangga Sukta and BSA cargo) : (0361) 978617 www.baliartclasses.com
Calonarang Dance Every Thursday, Sunday Starts 7:30 p.m. Mawang Village, Ubud Legong Dance Every Friday Starts 7:30 p.m. Balerung Srinertya Waditra (Balerung Mandera) Br. Teruna, Peliatan, Ubud : (0361) 972124 or 970503 Topeng Jimat Every Wednesday Starts 7 p.m. ARMA Museum & Resort Jl. Raya Pengosekan
Shopping
Nirmala Supermarket Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Uluwatu Ungasan, Phone (0361) 705454 Jl. Uluwatu Pecatu, Phone (0361) 7472303 Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Bypass Ngurah Rai 81 Jimbaran, Phone (0361) 4729081
Bintang Perum Dalung Permai Pertokoan A11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, Kuta Jl. Raya Campuhan No. 45, Ubud
Silversmithing Classes – Studio Perak Recommended by Lonely Planet. A relaxing place to explore your creativity and make that piece of silver jewelry you’ve been dreaming about! Jl. Hanoman, Ubud. : (0361) 974244 info@studioperak.com
Tour & Travel Agent
Papaya Fresh Gallery Jl. Mertanadi, Kuta
Tuban
Black Canyon Ngurah Rai International Airport : (0361) 8491805
Ubud
Kagemusha Light and simple Japanese food reminds you of real Japanese home cooking. Jl. Raya Pengosekan, Ubud : (0361) 973134
Activities
Courses Dance Lessons Dance for life. Jl. TangkubanPerahu No. 100x : (0361) 7452045
Perama Tour & Travel Bali, Lombok, Flores, all over Indonesia. Easy and safe at a reasonable price, all for your convenience. Head Office Jl. Legian No. 39, Kuta : (0361) 751551, 751875, 750808 www.peramatour.com Yoga Manik Organik Yoga Jl. Danau Tamblingan No. 85, Sanur : (0361) 8553380
Simple Guidance When Attending a Temple Ceremony
1. Always wear a sarong and sash. 2. Do not walk in front of people when they are praying. 3. Do not use flash or point your camera at the priest’s face. 4. Never sit higher than the priest, the offerings and/or people praying. 5. During cremation ceremonies, do not get in the way of attendees, however perfect that photographic moment might be. 6. Women are not allowed to enter temples while menstruating.
Where to go
Sunday all You Can Eat Satay Meets Burger
Every Sunday Petani Restaurant at Alaya Resort Ubud Jl. Hanoman, Ubud : (0361) 972200 or 8468925
W presents Late Night Session with Anna Tjakra 7 Spa
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Pullman Bali Legian Nirwana Jl. Melasti no. 1, Legian : (0361) 762500 www.pullmanbalilegiannirwana.com
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(Turbo Recordings/Kraftek/BR) Sept. 3 From 10 p.m. – 4 a.m. Woobar at W Retreat Bali Jl. Petitenget, Seminyak : (0361) 4738106
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Menjangan Island SINGARAJA LOVINA
Pulaki Gilimanuk
Mt. Sangiang
Mt. Batur Mt. Musi
West Bali National Park
Besakih Mt. Agung
NEGARA Pura Rambut Siwi
AMLAPURA Sangeh
Ubud
3 TABANAN
BANGLI KLUNGKUNG GIANYAR
Tanah Lot Kerobokan
DENPASAR 4 Canggu 2 6 Sanur Seminyak 1 Legian Kuta 5
Ngurah Rai Int’ Airport
Jimbaran Pura Luhur Uluwatu
Benoa Nusa Dua
Pura Batu Madan
Penida Island
MÉTIS Restaurant, Lounge & Gallery Bali
French Mediterranean dining in a heavenly setting, an uber-chic lounge serving scrumptious tapas and cocktails, complemented by top-notch entertainment. Jl. Petitenget no.6, Kerobokan : (0361) 4737 888 E-mail: info@metisbali.com www.metisbali.com
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Indonesia Spa & Wellness International Expo and Festival
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Sept. 5 – 6 The Stones Hotel Jl. Pantai Kuta, Kuta Retreat Program Sept. 7 – 9 Sapu Lidi Resort, Spa & Gallery, Ubud : 0878 809 12213, 0812 910 01029, 0812 846 64111 www.iswief.com
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Sanur Village Festival
Aug. 26 – 30 Maisonette Area Inna Grand Bali Beach Sanur www.sanurvillagefestival.com
August 27, 2015
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Vol. 1/August 27-september 2, 2015
The Sayan House An exquisite reminder One decade of Sanur Village Festival
Sanur village
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festival August 27, 2015