Bali Buzz #80

Vol.3 no.28/march 24-30, 2016

‘Calon aRang’ Earth Hour 2016

Uniquely Bali

Rujak Bali

from THE EdiTor

Equinox

Cover Photo: Mario andi Supria

It is very, very hot in Bali right now. It is so hot that the recent declaration made by the weather agency that the temperature in Denpasar would not reach 40 degrees Celsius offered me no solace. I mean, who cares about Celsius and Fahrenheit anymore? When your gelato melts away before you have even tasted it, when spending your morning on the beach gives you heatstroke instead of exhilarating joy, when you start thinking that a brand new air conditioner is more attractive than that iPhone SE, then you know that the weather is way too hot.

So drink a lot of water, limit your exposure to the sun and remember to always carry a hat and strong sun cream, my friends.

Happy Easter! (an indoor egg hunt might not be a bad idea.)

--The Editors

06 Uniquely Bali

ConTEnTs 07 Mandapa, a Ritz-Carlton Reserve 08 ‘Calon arang’ 10 Rujak Bali Geni’ 12 ‘Ngembak at Penyumbahan Beach 04

05 The Best Brew’s fusion food

Earth Hour 2016

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Soul

HEaltHy Day

“BaLINESE DoCToRS RaLLY To HELP BaLI’S PooR” WoRDS anne mclennan PHoToS lanang Krishna angga

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ast Saturday, 20 general practitioners and 23 specialists from the Gracillis Group and 10 pharmacists from Ikatan apotek Indonesia in Bali helped 450 of Bali’s poorest people access medical treatment.

Children, families and the elderly were treated for conditions including malnutrition, skin disorders, stroke, cancer, cataracts and neurological disorders. This “Healthy Day” was one of many arranged by Rumah Sehat, as Yayasan Kita Peduli is locally called.

The doctors and their assistants set up temporary health facilities in Banjar Bias Lantang in the amed area. The rocky area is arid and has no local access to running water or healthcare. Many people in the area live well below the poverty line and suffer from serious health conditions but cannot afford to get medical or dental treatment. Without the support of Rumah Sehat and the volunteers, most would never see a doctor or receive any medicine. alongside the doctors, dentists checked and treated teeth, while ophthalmologists

examined eyes. More than 13 people were referred for follow-up eye operations and several received minor surgery in Rumah Sehat’s clinic based in Culik.

Sue Bishop, co-founder of Rumah Sehat, commented: “This was our biggest Healthy Day yet. The need for health services in Bunatan is immense. We really value the support of all the volunteers who supported the 450 people who attended.”

The governor of Karangasem visited the Healthy Day to show his support and funded a special comedy performance to help spread health information to the villagers.

Rumah Sehat, supported by local Rotary Club Bali Taman and the Rotary Clubs of Hope Island and alfredton in australia, has been delivering free health and hygiene to the poor in east Bali since November 2012.

In 2014, Rumah Sehat treated almost 5,000 patients in its clinic and during Healthy Days in east Bali. Rumah Sehat is run entirely on donations; if you can offer help in any way, please contact sueraybishop@gmail.com.

Wishing your days are filled with love, peace and joy.

!

March 24, 2016

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Soul

Earth Hour 2016 “Sixty minutes of darkness to shine a light on climate action” WORDS DESY NURHAYATI PHOTOS ZUL TRIO ANGGONO

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ast Saturday was the 10th Earth Hour, a global environmental movement in which people switch off lights and electrical gadgets for one hour in solidarity with global efforts to tackle climate change.

The theme of this year’s Earth Hour celebration was focused on climate change, in a follow up to the UN’s COP21 conference in Paris. The annual awareness event was created and established by the World Wildlife Fund (WWF) in 2007 to emphasize the threat of global warming and the need to reduce carbon

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emissions.

The movement’s signature lights-out event took place in 178 countries and involved millions of individuals, communities, organizations and landmark buildings turning off their lights from 8:30 to 9:30 p.m. local time.

In Bali, hotels were at the frontline of this global action as they entered the dark side to illuminate a powerful message about environmental awareness.

As Fairmont Sanur Beach Bali takes a leading stance on issues affecting the environment and the hospitality industry, it initiated a series of

events to mark its participation in Earth Hour.

All decorative and non-essential lights in the hotel were switched off, including the balcony lights for all guestrooms. Lights in the hotel lobby and public areas were also switched off, or dimmed for safety reasons.

The hotel lobby and the paths down to the beach were illuminated with candles, while candles in the Layang Layang garden were arranged to form the Earth Hour logo 60+, which represents a commitment to add a positive act for the planet that goes beyond the 60-minute switch off.

Guests were invited to a special event at the Layang Layang garden to provide them with alternative activities while the lights-out movement took place. Commencing with releasing turtle hatchlings on the beach, the event continued under the stars with acoustic live music, poetry reading and night tai chi.

The Nyala Beach Club and Grill served an Earth Hour special menu with amuse bouche created with minimum power use. Ninety percent of the ingredients were locally grown without pesticides. Dishes offered on the menu included fresh watermelon, Bedugul salad, gazpacho shooter with tomato, and cucumber, celery and vegetable rice paper rolls with organic dipping sauce.

Meanwhile, individuals, communities and NGOs gathered at Puputan Badung field in the center of Denpasar for a series of Earth Hour actions. The lights and fountain of the city’s landmark Catur Muka statue were switched off as a symbol of the city’s contribution to the

global campaign.

The event began in the afternoon with a street campaign by volunteers raising public awareness that saving electricity should be a lifestyle. There was also an exhibition to introduce communities, NGOs and enterprises focusing on renewable energy.

Stage performances featuring acoustic bands, musical poetry, dance and standup comedy were presented to spread the environmental message.

Savor

“The urban beer garden at Four Points by Sheraton Bali Kuta unveils a new menu”

The Best Brew’s fusion food WORDS DESY NURHAYATI PHOTOS STANNY ANGGA

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erfectly located in the front garden of Four Points by Sheraton Bali, Kuta, on Jl. Benesari Banjar Pengabetan, The Best Brew has a relaxing and friendly atmosphere, showing a playful side with its white sand and comfortable wooden seats.

With its energetic, flirty and familiar ambience, this urban beer garden reinterprets pub favorites, like wood-fired pizzas, kebabs, ribs, barbecue, sausages and grab-and-go options.

Starting this month, patrons can enjoy more than just the wide variety of comfort food classics as Executive Chef Paul Maurici and his team have launched an all-new menu for The Best Brew with tastes from across the world.

The new menu is influenced by the fierceness of India, the freshness of Japan, the indigenousness of Mexican and Spanish tastes, to the rich flavors of Indonesian cuisine.

To start this culinary experience, try a selection from the “Snack & Share” section with

its unique flavors that will surely stimulate your appetite. Choices include local favorite Balinese pork belly bites with raisin and almond slaw, habachi chicken poppers with wasabi mayo and wakame salad, as well as zingi nachos, fish tacos and spicy masala fries.

Feeling hungry? Jump to the “Hungry” section and try the highly recommended soft shell crab burrito or crispy fried chicken roll with creamed corn and rujak salad inside. All the “Hungry” items come with crinkle cut chips,

aioli and slaw.

A distinctive choice of side dishes is also served, including sayur nangka (jackfruit curry), which you probably won’t find at many other restaurants, as well as Hainan rice, chickpea dahl and simple greens with miso dressing.

Those who like a “Safe” choice can pick one of the Asian favorites, like miso ramen with its fat noodles and fish stock, salmon gyoza, crisp egg and slices of shitake, or the tasty Indonesian dishes of lamb fried rice with green chili omelet, chicken soup and fried oxtail soup.

For a sweet ending, choose one of the tasty desserts, like the Indian-inspired kheer pudding with crispy noodles, raisins, almonds and cardamom, or the kaya toast served with icecream. Patrons who like Indonesian roadside food might be familiar with es teler, a mix of avocado, sago pearls, jackfruit, fresh coconut and coconut milk.

Plus, there are signature bar snacks inspired by local flavors that guests can enjoy with all the craft beers.

To provide patrons with more new experiences, The Best Brew has also prepared some beer cocktails. The signature Rainbeer is a mix of vodka, blue curacao, elderflower syrup, fresh lime juice and rose syrup served with a bottle of lager – literally the whole bottle in the glass.

One thing is for sure, the food is guaranteed to be a great match to the beers. With 50 seats, an interactive bar and international TV channels, there are lots of possibilities for events and gatherings, or even just after-hours hang outs, at The Best Brew Bali.

March 24, 2016

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Sight

Uniquely Bali “Churches incorporate culture and architecture” Words and photos Luh De Suriyani

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n the Hindu-dominated island of Bali, followers of other faiths, including Protestants and Catholics, have played significant roles in building a tolerant and diverse society.

The evidence of this tolerance is vividly seen when visiting a number of the island’s oldest Protestant and Catholic enclaves, such as Dalung, Tibubebeng and other neighboring villages in the North Kuta district of Badung regency, some 15 kilometers from Denpasar.

The villages are proud of their extraordinarily beautiful churches, which embody both Western and Balinese architectural elements.

Built in the 1930s with the consent of the Dutch East Indies colonial administration, the churches contextualized their gospel teachings by incorporating Balinese culture into the building decorations, woodcarvings, paintings and music.

There are at least five churches in the Dalung area, including Santo Paulus Kulibul, Good Shepherd Church, Gabriel Church and Tritunggal Mahakudus Holy Trinity Church in Tuka village.

Many of them were built adjacent to Balinese Hindu temples and stand there in perfect harmony with their Hindu neighbors.

Banjar Tuka in Dalung village is one of the oldest Catholic enclaves on the island, where Christmas, Easter and other religious events are celebrated with a unique mix of cultures.

The majority of the Tuka residents are descendants of Bali’s first Catholic converts and still strongly uphold Balinese culture and traditions.

For the upcoming Easter celebrations this weekend, hundreds of villagers are already

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busy decorating the churches in traditional Balinese style with penjor – long bamboo poles adorned with delicately woven young coconut leaves, colorful paper, fresh fruit and flowers.

Inside, a series of Balinese-style offerings, comprising beautiful arrangements of fresh fruit, flowers and cakes, are placed on the tables.

In this area, Christmas is referred to as Christian Galungan, and the villages are decorated in full Balinese style. Galungan is a major religious celebration for Balinese Hindus.

Protestant and Catholic residents also practice similar rituals to the Balinese Hindus,

such as penjayaan (preparing meals and cakes), penampahan (slaughtering animals for meals) and post-celebration, or Umanis, one day after the festive day when those celebrating visit their relatives and friends.

Most of the churches were built in the late 1930s and some have undergone massive renovations since to accommodate the growing congregations. In 1987, the late Balinese governor, Ida Bagus Mantra, officiated over a newly renovated church that blended

Gothic and Balinese vernacular architectures.

In addition to their gospel missions, the churches are actively supporting local communities, especially in the field of education. Numerous seminaries and schools have been built to provide the local people with the best education facilities.

In Bali, religious tolerance is striving to enliven the beauty of the island and its people.

Sojourn

L

ocated just outside Ubud, Bali’s vibrant capital of art and culture, Mandapa, a Ritz-Carlton Reserve, offers a choice of exceptional accommodations, dining options and a range of facilities that are redefining Ubud’s intimate luxury resort landscape.

One of only three Ritz-Carlton Reserve properties, and the first in Asia, wherever one looks, the design simply exudes sophisticated contemporary Balinese luxury. Overlooking the Ayung River and set around working paddies, the design features an abundance of stone, carved wood and specially commissioned local

art that together creates a unique and special Balinese village feel throughout.

The arrival piazza leads to an open Wantilanstyle viewing area high above the expansive resort and offers captivating views across the lush valley and Ayung River. All check-in details are handled in room, so guests are invited to arrive at Mandapa an agreed time to be personally greeted with cool fragrant towels and garlands before being served drinks in the viewing area.

Your patih, or personal butler, escorts you to your suite or villa by buggy and, once there, check-in is quickly completed.

Mandapa, a Ritz-Carlton Reserve “Beyond the wow”

Words Chris O’Connor photos courtesy of Mandapa, a Ritz-Carlton Reserve

There are just 35 suites and 24 river or ricefield view pool villas. All the accommodations, from the gargantuan 2,001 sq m. Mandapa three-bedroom villa with its 172 sq.m. pool, down to the spacious one-bedroom suites are extremely well appointed and beautifully furnished.

Built on the shore of the Ayung River, the Mandapa Spa & Wellness offers guests a selection of holistic, comprehensive wellness and lifestyle programs based on six pillars: Balinese spa, detox and nutrition, alternative therapy, body therapy and healing. The relaxation and rejuvenation theme continues with the quiet yoga areas, a fitness center and relaxation rooms, as well as a heated vitality pool complete with stunning views over the river.

Dining throughout is directed by executive chef Maurizio Bombini. The Sawah Terrace is the all-day-dining restaurant overlooking the rice paddies and forest offering Balinese and pan-Asian dishes, as well as an extensive international breakfast.

Sitting just above the rice fields is a majestic infinity pool served by the Pool Bar, which is open for lunch and drinks. Adjacent to the Pool Bar is The Library, a sophisticated lounge that serves lunch and dinner and is also the location for the splendid afternoon tea experience.

The dinner-only Kubu is located riverside and features an exquisite fine-dining menu; guests at Kubu can chose to dine in one of the private cocoons as part of the Dining Beyond experiences, which also includes dinner at the rice field, the Mandapa Explorer picnic, the romantic In-Villa dinner and the Mystical Dinner – a magical dinner for two accompanied by a Balinese performance and blessing at Mandapa’s own temple.

Mandapa, a Ritz-Carlton Reserve, is a superb resort and its proximity to Ubud enhances its appeal for guests wishing to explore, while its comfort, tranquility and superb facilities make it a perfect retreat for those wishing to remain ensconced within its delightful boundaries.

March 24, 2016

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Cover Story

T

he enraged men encircled the long-haired supernatural creature, who embraced the imminent clash with a terrifying scream. Each man wielded a short kris, or wavy dagger, the Balinese warriors’ preferred weapon for close quarters combat. In unison they raised their daggers into the air and, letting out a battle cry, hurled themselves onto the creature.

It was an assault that no mortal could escape. But the creature – a magical transformation of a vengeful woman scorned by her own society – was no ordinary mortal. For decades she had committed herself to the esoteric teachings of Durga, the goddess of death and the deity often associated with black magic.

Steel weapons forged by men were no match for the layers of invisible shields made of ancient mantras that protected her body. As she waved the white cloth in her hand, an invisible force sent the men staggering away. They twisted, writhed and screamed before turning the daggers unto themselves; they were all falling under her spell.

The spectators gasped out of fear and fascination – fearful of the possible victory of such a terrifying figure and fascinated by the fact that a woman could possess such tremendous power that a mighty king and his army had to flee.

This scene is the climax of Calon Arang, a

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‘Calon Arang’

“An ancient legend has become a permanent fixture in modern Bali” Words I Wayan Juniarta Photos Mario Andi Supria

Balinese sacred dance-drama usually performed during major temple festivals.

Its abridged, secular version used to be one of the most popular shows for visiting tourists. That was before banana boats and feeding the elephants became the visitors’ preferred post-breakfast ritual.

The dance-drama is based on the legend of a widow of the same name who lived during the reign of Airlangga in the 11th century Kahuripan kingdom in East Java. Airlangga was the oldest son of King Udayana and Queen Mahendradata, the famed rulers of ancient Bali, which is probably one of the reasons why the legend is so popular here.

Calon Arang resided in Girah village and was feared by the local populace, who believed that she was an adept practitioner of black magic. They attributed the plagues that often destroyed their crops to her magic and the youngsters shunned her beautiful daughter Ratna Manggali.

It was said that when Calon Arang learned about the ill-treatment experienced by her daughter, she unleashed an epidemic so powerful that it nearly decimated the human population of Kahuripan. Airlangga sent his fiercest generals to confront Calon Arang but they all met their demise at the hands of the widow and a handful of her exclusively female followers.

Airlangga later sought the help of Mpu Bharadah, a powerful priest, who sent his disciple Mpu Bahula to win Ratna Manggali’s heart. Bahula eventually married Ratna Manggali, an act that provided him with access to Calon Arang’s books of spells. He stole the books and gave them to Bharadah. Using the knowledge he gained from the books, Bharadah defeated Calon Arang in a battle.

The legend has all the required ingredients – palace intrigue, a lover with an ulterior motive, and an imposing matriarch with a taste for social rebellion – for a good soap. But that is not the main reason why the Balinese adore Calon Arang so much. They love it because it focuses on black magic.

Locally known as pengleyakan or pengiwa, black magic is not a thing of the past. Ask any Balinese, even those who have travelled to Paris on vacation or were educated in Melbourne, whether they or their family have had any experience with black magic and the chances are that they will say yes. It may be a case of an aunt being possessed with demonic spirits sent

by someone, a father being poisoned with a traditional potion, a niece being enchanted by her disappointed lover, or a grandfather who was killed in a night “battle” against a black magic practitioner.

“The fear [of black magic] is still there and it speaks volumes about the mental state of our community. You can call it irrational or whatever, but for these people the fear is real and the actions they pursue to mitigate that fear – organizing ceremonies, buying amulets, learning esoteric white magic – are real too,” poetess Mas Ruscitadewi said.

The resurgence of Calon Arang in the last ten years – rarely a major temple ceremony goes by without the Calon Arang dance-drama or the Calon Arang puppet show – is clearly a testament that most Balinese are still fascinated by, if not terrified of, black magic.

“To some extent, the resurgence provides us with an avenue to correct the public’s misconceptions about pengeleyakan. It is a body of knowledge and it is not malicious in itself. It is the same with a knife. One man can use the knife to murder, another can use it to prepare food. It is the man who is wicked or good. Knowledge is neutral,” martial arts guru Ngurah Harta said.

Harta is one among a few Balinese who publicly defend pengeleyakan as a valid body of knowledge, as well as part of the island’s cultural heritage. A leader at Sandhi Murti, a martial arts school with a 26,000 strong membership, Harta is currently restoring Calon Arang’s original house in Girah.

The resurgence has also affected the island’s intellectuals, with prominent author Cok Sawitri announcing that Calon Arang was a victimized feminist in a patriarchal society in her novel Janda dari Jirah (The Widow from Jirah).

“She was scorned, isolated, assaulted and destroyed simply because she was different. She was a strong-willed woman who devoted herself to a certain spiritual path, which happened to be different from the one professed by the king.”

Calon Arang was, and still is, a controversial figure. Fortunately, in modern Bali it is okay to be mesmerized or frightened by her persona.

March 24, 2016

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Savor

Rujak Bali “Spicy Balinese fruit salad”

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ujak (mixed sliced fruit and vegetables served with spicy palm sugar dressing) is available just about everywhere across Indonesia. In Denpasar, there is a food stall dedicated to serving various types of rujak and local beverages.

Stan Rujak Bali, located within Jebak Food Court in downtown Denpasar, looks fancy.

But actually it offers inexpensive rujak and other local dishes, such as tipat cantok and es daluman.

Adi Negara, the owner of Stan Rujak Bali, said he prepared 13 types of rujak having

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been inspired by the owner of Jebak Food Court, who wanted to diversify the food court’s culinary offerings. There are 30 food stalls in the court selling Indonesian and Balinese food and drinks.

To market his products, Adi uses social media, including Facebook, and through this networking, his Rujak Bali has become the talk of the town.

Open from 10 a.m. to 11 p.m., Adi’s rujak is sold for only Rp 7,000 (53 US cents) per serving.

Adi also produces and sells bottled palm sugar dressing, as well as sliced fruit, to visitors

wanting to eat at home.

Equipped with free Wi-Fi, live music and other facilities, Jebak Food Court has attracted local food lovers, especially young consumers and local tourists.

“Many foreign tourists are also coming here to try Indonesian and Balinese food,” said Adi, who is proud of his secret recipe.

“Local food and beverages are still popular among food lovers. I am very enthusiastic about promoting Rujak Bali,” he said.

Words and photos Eka Juni Artawan

Sight

‘Ngembak Geni’ at Penyumbahan Beach “On the day after Nyepi, locals enjoy the beach”

WORDS AND PHOTOS ANGGARA MAHENDRA

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gus Bernawa was getting ready to go out with his friends. Dressed in their best outfits, the boys headed to Penyumbahan Beach in Les village, Buleleng, for Ngembak Geni, joining many other people for a fun day on the beach.

Ngembak literally means free and geni means fire, so Ngembak Geni can be interpreted as the freedom to light fires; it is celebrated on the day after the silence and darkness of Nyepi.

On this day, as social activities quickly pick up again, the local people usually gather with friends and family. Many of them spend the day leisurely visiting places of interest.

In Les village, going to the beach on Ngembak Geni day has become a tradition.

The empty beach suddenly fills with temporary stalls selling clothes, toys, snacks and accessories, while other vendors set up games for children.

Fishermen, who usually spend the night sailing, take a break to offer rides in their traditional jukung outriggers for Rp 5,000 (38 US cents) per person.

The merriment of Ngembak Geni on Penyumbahan Beach has become a highly anticipated day for the local people as they enjoy the fun and entertainment before returning to their daily activities.

March 24, 2016

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Sojourn

K

uta Beach in Bali is world famous for surfing and its raucous nightlife.

However, there is a quieter alternative on the neighboring island of Lombok.

Located in Kuta village in the Pujut district of Central Lombok, around 80 kilometers from West Nusa Tenggara’s capital city Mataram, this Kuta Beach is a far cry from its better known namesake.

Unlike in Bali, there is little traffic around Kuta Beach in Lombok. While in Bali the beach has white sands and large waves, in Lombok, there is black sand and hilly scenery.

Affordable guesthouses and hotels are available and a line of modest food stalls sell local food and beverages. The cheaply erected, temporary food stalls look out of place on this beautiful beach.

In one corner, a number of simple shops sell local handicrafts, textiles and jewelry, especially the renowned Lombok pearls.

On the western side of Kuta Beach is the legendary Bukit Mandalika, a hill famed by local folklore for a story about Mandalika, a fair and beautiful princess. The story goes that her famed beauty attracted many brave,

The other Kuta Beach “Lombok’s serene alternative to one of Bali’s famed beaches” Words and photos Anggara Mahendra

handsome princes from other kingdoms and that one day, her father, the king of Mandalika, asked her to choose one as her future husband.

Princess Mandalika was confused. When it became known that she was to choose a husband, stiff competition among the princes could break out and even spark violence and wars among the neighboring kingdoms.

Instead of accepting a marriage proposal from the hopeful husbands, Mandalika decided to end her life by drowning in the sea.

The local people believe that the princess’ long, beautiful hair was transformed into colorful sea worms (eunice fucata), known in the local Sasak language as nyale.

Mandalika, it is believed, had said she would never leave her beloved people and would return to see them every year in the form of nyale.

This folk tale serves as background for the annual Bau Nyale Festival, held on the tenth month of the Sasak calendar (usually around the February full moon according to the Gregorian calendar). Bau in Sasak means to catch and bau nyale literarily means catching sea worms.

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During the week-long festival with its preand post-rituals, thousands of people flock to the beach to catch the colorful sea worms.

Farmers spread their sea worms on their rice fields, hoping for a lucrative harvest, while others eat them to be healthy and prosperous.

Kuta Beach in Lombok is an interesting place for visitors to learn about the rich local culture and its natural wonders.

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Island Buzz Krisna Decaran leads F&B at Alaya Resort Ubud With the success of Petani restaurant, Alaya Resort Ubud is now setting up new a restaurant to captivate the hearts of its guests and Bali’s gourmands. Manisan, with the tagline “Home of Flavors”, will open this July and aims to bring the tastes of Indonesia to the world.

Heavily involved in the set up and running of this new project is Krisna Decaran, food and beverage manager at Alaya Resort Ubud, who joined the resort three years ago with over 15 years of professional experience.

Krisna was instrumental in the initial set up and branding of Petani restaurant, which is now acknowledged as one of the best restaurants in Ubud. He has a restless passion to pursue excellence, translating the meaning of joie de vivre into the guest perception of palate, convenience and design as whole, and always striving to preserve personalized service for each and every customer.

Krisna’s experience with Alaya Resort Ubud and during his tenure at COMO Shambala, where luxury is translated into understated terms, is now focused on Manisan and once again delighting his customers.

Harmony with nature Complementing its idyllic, secluded and tranquil location by the pristine white sands of Jimbaran Bay, Le Méridien Bali Jimbaran offers distinctive services and a complete range of facilities, while juxtaposing rich elements of traditional Balinese heritage and culture that provide an illuminating journey of discovery for all its guests.

Le Méridien Bali Jimbaran is also devoted to green global initiatives, especially those preserving the local environment. For its participation in Earth Hour 2016, the resort took positive action to mitigate climate change by switching off most of the resort’s lights on Saturday, March 19 from 8:30 to 9:30 p.m., reducing the electricity consumption by up to 227.5 kWh. Furthermore, on the same day, the resort’s associates took action to protect Balinese vegetation by planting Majegau and Ancak trees, both used for sacred ceremonies on the island.

The resort takes nature conservation very seriously and supports efforts to safeguard the environment on a daily basis through its environment management system, which was fully incorporated into the construction of Le Méridien Bali Jimbaran.

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Promote your event with us! Call : 0361 265 436/7 or email to promotionbali@thejakartapost.com Mertasari Beach Festival March 26 – 27 Enjoy the vibrant mix of cultures, activities, food, fun and entertainment.

Mertasari Beach (in front of Mercure Hotel) : 0812 383 00182 Petani Restaurant Special Performances Live music every Wednesday and Friday Starts 7:30 p.m.

Alaya Ubud Jl. Hanoman, Ubud : (0361) 972200 Sunset Beach Bar & Grill Every Saturday Chill-out music, snack-style menu, true Balinese hospitality.

Intercontinental Bali Resort Jl. Uluwatu 45, Jimbaran : (0361) 701888

Bali Spirit Festival

March 29 – April 3 From 8 a.m. – 11 p.m.

Yoga, dance, healing and world music.

Arma Museum of Art, Pengosekan, Ubud : (0361) 970992 http://www.balispiritfestival.com/

Events Air Festival March 25 – 27 Gili Air Island, Lombok www.airfestival.net Deus Easter Big Sale March 25 – 27 From 8 a.m. – 10 p.m.

Enjoy up to 70 percent discount!

Jl. Batu Mejan No. 8, Canggu Free Pizza Event Every Thursday From 2 – 10:30 p.m.

Ristorante Spaccanapoli Jl. Pengosekan, Ubud

Untitled: Photo Exhibition Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m.

Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784

Jazz and Blues Session Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m.

Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784 Kul Kul Farm Bali Open Day Every Thursday From 8 – 11 a.m.

Come and join workshops and the fun of sharing farm duties.

Kul Kul Farm Bali Jl. Raya Sibang Kaja, Br. Saren, Abiansemal, Badung E-mail: kul@kulkulfarm.com Limbo Hip Every Thursday Starts 8:30 p.m.

Lacalita Jl. Raya Batu Bolong No. 68, Canggu Made’s Warung Live Performances Balinese Dances Every Monday, Tuesday, Wednesday, Friday, Sunday Live Music Every Tuesday, Thursday, Friday, Saturday Salsa Dance Every Sunday Made’s Warung Jl. Raya Seminyak, Kuta : (0361) 755297 March 24, 2016

Denpasar

Ubud

Barong & Keris Dance Everyday Starts 9 a.m.

Jl. Waribang No. 11 Kesiman, Denpasar : (0361) 224596

Legong Dance Every Friday Starts 7:30 p.m.

Balerung Srinertya Waditra (Balerung Mandera) Br. Teruna, Peliatan, Ubud : (0361) 972124 or 970503

Jimbaran

Kecak & Fire Dance Everyday Starts 6 p.m.

Uluwatu Temple Jimbaran, Badung : (0361) 9041163

Kuta Traditional & Modern Performances Every day (Except Wednesday) Starts 8 p.m.

Kuta Theater Jl. Kartika Plaza No. 8X, Kuta : (0361) 762750

Simple Guidance When Attending a Temple Ceremony 1. Always wear a sarong and sash.

2. Do not walk in front of people when they are praying.

3. Do not use flash or point your camera at the priest’s face.

4. Never sit higher than the priest, the offerings and/or people praying.

5. During cremation ceremonies, do not get in the way of attendees, however perfect that photographic moment might be.

6. Women are not allowed to enter temples while menstruating.

Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1.

Meads Boutique Villas Hotel Jl. Pratama No. 99, Tanjung Benoa : (0361) 776604 Topeng Jimat Every Wednesday Starts 7 p.m.

ARMA Museum & Resort Jl. Raya Pengosekan

Food & Drinks REStauRant

Seven healthy restaurants in Ubud to visit this long weekend.

Sari Organik Open daily, 10 a.m. – 9 p.m.

Jl. Raya Campuhan, Ubud : (0361) 7801839

Good Friday Groove March 25 Starts 12 p.m.

Cocoon Beach Club Jl. Pantai Double Six, Legian E-mail: reservations@cocoon-beach.com

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Tugu Jazz Night Every Friday Starts 7:30 p.m.

Hotel Tugu Bali Jl. Pantai Batu Bolong, Canggu : (0361) 4731701

ART & CULTURE CORNER

Tour & Travel Agent

The Seeds of Life Open daily, 9 a.m. – 9 p.m.

Jl. Goutama, Ubud : (0361) 970650 The Elephant Open daily, 8 a.m. – 9:30 p.m.

Jl. Raya Sanggingan, Ubud : (0361) 9296091 Alchemy Open daily, 7 a.m. – 9 p.m.

Jl. Penestanan Kelod, Ubud The Garden Café at Yoga Barn Jl. Raya Pengosekan, Ubud Open daily, 7:30 a.m. – 7 p.m. : (0361) 971236 Down To Earth Open daily, 7 a.m. – 10 p.m.

Jl. Goutama Selatan, Ubud : (0361) 976546 Clear Café Open daily, 8 a.m. – 10 p.m.

Jl. Hanoman, Ubud : (0361) 8894437

Perama Tour & Travel Bali, Lombok, Flores, all over Indonesia.

Easy and safe at a reasonable price, all for your convenience.

Head Office. Jl. Legian No. 39, Kuta : (0361) 751551, 751875, 750808 www.peramatour.com

Bintang Perum Dalung Permai Pertokoan A11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, Kuta Jl. Raya Campuhan No. 45, Ubud

Shopping Delta Dewata The first supermarket in Ubud Jl. Raya Andong No.14, Ubud : (0361) 973 049, 978 071

Listed by, Nirmala Supermarket Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Uluwatu Ungasan, Phone (0361) 705454 Jl. Uluwatu Pecatu, Phone (0361) 7472303 Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Bypass Ngurah Rai 81 Jimbaran, Phone (0361) 4729081

Papaya Fresh Gallery Jl. Mertanadi, Kuta

Where to go 2

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W Bali Presents Late Night Session with Rampue March 26 From 10 p.m. – 4 a.m.

Woobar at W Retreat Bali Jl. Petitenget, Seminyak : (0361) 4738106

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All You Can Eat at The Deli Restaurant Every day Starts 6 p.m.

Pullman Bali Legian Nirwana Jl. Melasti No. 1, Legian : (0361) 762500 www.pullmanbalilegiannirwana.com

Easter Buffet Brunch

Four Points by Sheraton Bali, Kuta Jl. Benesari, Br. Pengabetan, Kuta : (0361) 849 6606 www.fourpointsbalikuta.com

Menjangan Island SINGARAJA Pulaki

LOVINA

Gilimanuk

Mt. Batur

Mt. Sangiang

West Bali National Park

Besakih Mt. Agung

NEGARA Pura Rambut Siwi

AMLAPURA Sangeh

BANGLI

Ubud

KLUNGKUNG

TABANAN

GIANYAR Tanah Lot Kerobokan

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DENPASAR Canggu 4 1 Sanur Seminyak Legian 2 Kuta 3

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Ngurah Rai Int’ Airport

Jimbaran Pura Luhur Uluwatu

Benoa

Pura Batu Madan

Penida Island

Nusa Dua

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5 Finn’s Beach Club Canggu Club

Jl. Canggu Club, Canggu : (0361) 848 3939 E-mail: info@cangguclub.com www.cangguclub.com

Jl. Pantai Selatan Gau, Banjar Wijaya Kusuma, Ungasan : (0361) 8482111 E-mail: finns@semararesorts.com www.finnsbeachclub.com

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bodiku Fitness Event

Registration & Technical Meeting April 9, from 1 – 3 p.m.

Contest April 10, from 9 a.m. – 7 p.m.

The Trans Resort Bali Jl. Sunset Road, Kerobokan

March 24, 2016

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March 24, 2016