Bali Buzz #82

Vol.3 no.23/April 7-13, 2016

Pura ulun KulKul

PiCa Fest

Coral bleaChing

from THE EdiTor

Dengue

Cover photo: Anggara Mahendra

Several parts of the island, including tourist areas such as Ubud, have seen a spike in dengue fever cases lately, with local hospitals in Gianyar and Denpasar struggling to accommodate the stream of patients.

This spike is an annual phenomenon and, over the years, local health providers have become better at dealing with the disease, resulting in fewer casualties by the year.

This doesn’t mean that contracting the disease has become a much easier experience. Spending a whole week in hospital is rarely comfortable and is surely not the kind of bed rest any visitor has in mind when signing up for that holiday package to Bali.

So, always bring mosquito repellent with you whenever you venture outside your hotel. This tiny creature is dengue’s main vector and keeping mosquitos at bay may save your holiday.

---The Editors

of Benoa 06 King wakeboarding competition

ConTEnTs 07 Muntigunung 08 Mind and body festivities 10 piCA Fest 11 Coral bleaching lingkara 12 Belanga Tulamben Showcase 04

05 ‘Tuak Manis’

pura Ulun KulKul

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April 7, 2016

Savor

Goddes “A quiet breakfast haven in Sanur”

I

Words and Photos I Wayan Juniarta

had grown fond of having breakfast in Sanur. The beach’s fresh morning air coupled with the titillating scent of deepfried bacon were simply too powerful a calling to resist. That’s until I started suffering from a rare psychological breakdown triggered by a simple phenomenon: the number of health-conscious people making a regular morning visit to Sanur had grown exponentially.

It was very difficult, I assure you, to wolf down a plate of eggs Benedict when every time you looked up you saw a group of cyclists, a horde of joggers, or a group of gorgeous ladies doing those extremely difficult yoga poses that even your game avatars cannot accomplish.

Somehow, these encounters left me feeling guilty about eating too much and paying too little attention to my blood cholesterol level. To ease that guilt I, naturally, searched for a place in Sanur where I could eat to my heart’s content with minimal exposure to those healthy individuals.

After a quick search, punctuated by a big lunch at Warung Adi – similar food to the legendary Men Weti but with much less queuing time – I found Goddes Bakery, a patisserie and café at the western leg of Jl. Danau Buyan. The building is a two-storey structure of glass and concrete that apparently also houses a fashion boutique.

I returned the following morning to give it a try and have since returned many times.

The first floor houses the air-conditioned dining area as well as the bakery. Upon entering the dining area, patrons are greeted by glass cases flaunting arrays of colorful cakes, from the always delicious tiramisu to the currently hip green tea cake, as well as freshly baked breads, from croissant to ciabatta.

Goddes has a delicious set of breakfast options, including the usual American, continental and Indonesian chicken porridge.

I ordered eggs Benedict and a cup of Americano, along with two plain croissants.

Yes, I am a glutton and that was a very satisfying breakfast.

Unlike a growing number of venues, which are banishing smokers into a suffocating room with spartan decor, Goddes boasts a roomy outdoor dining area for smokers. It has comfortable seats, a soothing water feature and cool shade courtesy of lush vines and climbers.

Patrons who are still struggling with that nicotine addiction, like yours truly, will find this outdoor dining area the closest thing to heaven and concoct numerous reasons to order another cup of coffee while mulling on the endless “marginalization” of cigarette connoisseurs – a pressing issue that should be tabled before the UN’s General Assembly.

Goddes also offers an extensive lunch and dinner menu featuring western and Asian fare.

April 7, 2016

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Sojourn

Pura Ulun KulKul “A historic temple”

Words and photos Eka Juni Artawan

B

ali’s most sacred temple, Pura Besakih, located on the slopes of Mount Agung, was built hundreds of years ago using the Catur Loka Pala concept – a concept that adheres to the balance of nature and directional forces.

Pura Besakih’s structures are based on cardinal directions, with Pura Agung Besakih, naturally, at the center of the mandala. To the west of the great temple is Pura Ulun Kulkul, dedicated to the worship of Mahadewa.

Pura Ulun Kulkul was originally designated as a kulkul – a tower housing a long, hollowedout, vertical piece of timber that is drummed when the community has to be gathered; an ancient alarm system.

The temple was built around 835 in the Caka

calendar, or 1000 AD in the Gregorian calendar.

The king believed it was a place to establish justice and people accused of wrongdoings would be taken there.

Like other parts of the Pura Besakih complex, Pura Ulun Kulkul was almost destroyed during the major eruption of Mount Agung in 1965 and underwent massive renovation between 1985 and 1986 and from July 1991 to August 1992.

Gusti Ngurah Mangku Astika, the temple’s priest, said the temple was a manifestation of the god Mahadewa. “When a village decides to build a kulkul, its people will come here to ask for blessings, so their kulkul will have taksu, or spiritual prowess,” he said.

The temple’s kulkul is made of rare, sacred

silingui wood and decorated in yellow, a symbol of Mahadewa.

Bali’s oldest form of communication, kulkul are used to deliver warnings to the local people, however, the kulkul in the temple had never been used for this purpose. “No-one dares to strike this sacred kulkul. Yet it produces an alarming sound at certain times, to warn of disasters or disease outbreaks,” noted the priest.

People also visit the temple to bless their precious belongings, such as gold jewelry and

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April 7, 2016

precious stones.

“People say their precious jewelry is safe and blessed afterwards, no-one would have the courage to steal it or they could be cursed,” the priest continued.

From Mar. 23 through April 13 this year, thousands of Balinese Hindus will observe Bhatara Turun Kabeh, when all the gods gather at Besakih Temple. Visiting Pura Ulun Kulkul at this time of the year provides beautiful visions of the temple, people’s devotion and breathtaking views of Mt. Agung.

Savor

‘Tuak Manis’ “Sweet Balinese liquor”

B

Words and photos Luh De Suriyani

ali is famous for its traditional elixirs one of which is tuak manis, a sweet beverage made from palm, or coconut, sap that is starting to become popular with the local ladies.

Tuak is usually sold on a small, local scale by the farmers who make it. However, Ida Bagus Kade Dwi Darmada, a graduate student on the agribusiness master program at Udayana University, is now working to promote tuak manis as a “mainstream beverage”, like orange juice and other sweet drinks.

Recognizing its economic potential, he claims: “Tuak manis is safe for everyone. It does not contain alcohol and has good sugary content. It has 17 amino acids, which are good for our health.”

Every day, Darmada travels around Jembrana collecting tuak from the farmers, then bottles it and puts it in the freezer. He sells the product at various events, as well as delivering orders, under the tagline “Go local – tuak manis -- drink tuak without getting drunk”.

Selling the bottles for between Rp 6,000 (45 US cents) and Rp 10,000, he said his business helped increase the farmers’ incomes.

Many consumers, however, are still reluctant to buy tuak manis because of tuak’s bad reputation within Balinese society; it is a very popular drink while people are cock fighting or gambling.

Darmada is undaunted and remains certain that tuak manis will find its place in the Balinese beverage world.

April 7, 2016

5

Sport

King of Benoa wakeboarding competition “A celebration of high-performance board riding” WORDS DESY NURHAYATI PHOTOS COURTESY OF RIP CURL

T

he Bali Wake Park at Benoa harbor was the site of Rip Curl’s King of Benoa International Wakeboarding Competition last weekend.

This was the first international wakeboarding competition in Bali sponsored

by Rip Curl and featured two professional and four amateur categories.

The two-day celebration of highperformance board riding offered action in professional wakeboard, professional wake skate, amateur men’s wakeboard, amateur women’s wakeboard, amateur groms, as well as amateur wake skate categories.

The event was a revelation to the crowds that lined this futuristic venue. With the advent of the wake park, with its dramatic overhead cable system, wakeboarding has launched itself into the future by eliminating the need for speedboats.

With judges watching from atop a tower that overlooks the park, competitors were given two runs to show their stuff.

All-in-one run competitors faced a right and

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April 7, 2016

left kicker, a jib pipe and wedge #1, an incline flatbar, a rooftop rail, an incline pipe, wedges #2, #3 and #4, a wet pipe, a tabletop, the intimidating “Gator” and finally the “Long Rail”.

The pro athletes, especially Rip Curl’s superstar from Thailand, Daniel “The Wizard” Grant, were up to it. Watching his runs in both the wave skate and wakeboard divisions was indeed magical. With commanding confidence, he seemed to be able to fly, float, drift, glide, speed and seemingly levitate at will.

He even started his runs with his crowd pleasing “whiplash”, hanging on the dragline at the start dock, muscles straining as he built up an impossible amount of cable tension and then launched himself 3 meters into the air with an extended arching rail grab before splashing down and then immediately flying off wedge #1.

Grant, the eventual champion of both divisions, proved unstoppable. Though there were strong challenges from Belgium’s Victor Salmon and Australia’s Sebastian Dunn, Grant eclipsed the rest of the field to take home the prestigious title and the prize money. He was truly the King of Benoa.

“Wakeboarding has such a positive, athletic vibe to it,” Rip Curl’s marketing director James Hendy said. “We look forward to getting more involved with the sport and the Bali Wake Park to ensure the growth of wakeboarding in Southeast Asia. It’s going to be a blast.”

This event is expected to give rise to a whole new generation of healthy, motivated Indonesian athletes who want to be part of the ocean and water sports lifestyle.

Wakeboarding is one of the fastest growing sports in Southeast Asia and, with the advent of specially designed wakeboarding parks like Bali Wake Park and sophisticated tow lines instead of engine-driven boats, this sport is now safer, more affordable and accessible to riders of all ages and skill levels.

As there is no pollution from the electric motors driving the system, it is environmentally friendly as well.

With competitions like Rip Curl’s King of Benoa and wake parks as spectacular as Bali Wake Park, the future of this thrilling sport looks bright.

Sojourn

Muntigunung “Lifting a village from poverty” Words and photos Anggara Mahendra

M

untigunung, in Karangasem, in eastern Bali, is surrounded by vast swathes of greenery, hills and lakes but was long known as an impoverished village. The lush surroundings did not support its residents with incomegenerating activities.

Extreme poverty forced many of the villagers to move to urban areas in Denpasar, Kuta and Ubud to work as beggars.

Living in Muntigunung is hard and there is little access to clean water. It is about a fivehour walk to obtain clean water, traversing the path between the village and the nearest water source. The men can carry 20 to 30 liters of water, while the women can carry 10 liters, all for their daily consumption.

In 2008, along with several friends, Sari Awan went to town begging in traditional markets and other places, earning Rp 100,000

(US$7.57) each day.

“There was a drought at that time. Water was really scarce and the harvest failed completely. There was no work here at home,” recalled Sari.

Folklore has it that Muntigunung was once a fertile and prosperous village, however, apparently the village’s forefathers humiliated an old man who was selling the Mas Manik Mampeh sacred water in their village because he was wounded and smelly. Unfortunately for the villagers, the old man was the disguised goddess Dewi Danu, the Hindu goddess of water and fertility, who then transformed the village into an arid place and cursed the villagers and their descendants to become beggars.

However, thanks to the village empowerment program initiated by Future for Children and the Dian Desa Foundation, numerous villagers are now working as tour

and trekking guides, crafts people and running small-scale businesses.

Sari is one of the trekking guides. She earns Rp 200,000 per session, however, her takehome pay is Rp 80,000, while the foundation holds Rp 70, 000 as personal savings and Rp 50,000 in savings for her children. The trek takes visitors around the hills of Alengkong village in Bangli to Muntigunung in Karangasem, around 13 kilometers.

Every morning at 5 a.m., Sari sets off, walking to Alengkong village, the trek start point. There, she waits for Pica, the tour guide from Ubud, who brings in the guests. Being used to the terrain, Sari doesn’t wear shoes or sneakers, just sandals, and sometimes brings her daughter Meta.

Guests on the trek can enjoy the beauty of Lake Batur, local plantations and villages.

On their way to the Munti villages, the guides narrate the many legends and folktales

of each village, such as Dewa Kembar, the twin gods, and the accompanying special ritual for babies and their spiritual twins.

The foundation’s village empowerment program also provides the locals with knowledge on exploring the village’s natural assets, such as lontar (palm) trees. The lontar leaves are used for various handicrafts, which are then procured by hotels and resorts operating nearby. They also produce tuak, a local liquor, and palm sugar.

The villagers are also encouraged to grow Rosella plants, the flowers of which are used to make herbal tea.

Pica said that program had already offered 200 new jobs for the villagers and was aimed at helping them prevent migration from the village. The village had abundant natural assets that could support livelihoods, as long as people were willing to explore them, he said.

April 7, 2016

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Cover Story

“BaliSpirit Festival celebrates nine years of magic�

WORDS DESY NURHAYATI PHOTOS anggara mahendra

T

he tranquil village of Ubud provided a perfect backdrop for this vibrant event, full of inspiration and positive energy for the ninth year running.

Hosting hundreds of top presenters and performers, the BaliSpirit Festival (BSF) has clearly marked itself as a global melting pot of yogis and healers, teachers, artists and like-minded people from all over the world, offering nothing but love, peace, harmony and bliss.

Together, they once again created a special invigorating collaboration that made the festival such a unique event.

Over 7,000 participants found themselves immersed in numerous sessions of yoga, meditation, healing, dance, as well as seminars and workshops focused on healing, health, spirituality and personal development. They also witnessed creative musical and art performances.

At the Dharma Fair, they enjoyed all the buzz of a market, snacked on scrumptious healthy food and had a glimpse of the latest fashion trends in the world of yoga.

On top of that, if they had any energy left after the countless gatherings and salutations, they could enjoy the all-star evening live concerts of Bhakti Nights and One World One Stage.

Truly unique, the five-day extravaganza was spread over two majestic outdoor festival grounds. The new

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April 7, 2016

daytime venue was Bhanuswari Resort and Spa, surrounded by lush green rice fields with a river flowing below, while night events took place at the Agung Rai Museum of Art (ARMA).

Kicking off on a high note, the opening ceremony on April 1 at ARMA was a celebration of devotional songs ushering in the festive spirit of the event.

The festival attracted attendees across all age groups. With ever-greater local and international media coverage each year, the core message of inspiring personal empowerment and world peace reaches even further.

“The BaliSpirit Festival is not only a global celebration of yoga, dance and music; but is also for people to engage in discussions and exchange ideas related to the progressive development of humanity,” said festival cofounder and cultural liaison Kadek Gunarta.

“As the event grows, we aim to increase awareness and get more people involved, so they may be inspired to create positive changes within their own lives and then go out and share this within their communities,” the Ubud native added.

A large, diverse selection of events, with over 230 programs throughout the day and the evening meant that there was something for everyone.

One of the highlights was a seminar by Jeffrey Armstrong, an award-winning poet and bestselling author of numerous books, including his recent book Spiritual Teachings of the Avatar, Ancient Wisdom for a New World. The seminar revealed the ancient secret teaching of “Bhakti

Yoga: the 9 limbs of devotion”.

Another unique session was the aquatic bodywork with Michael Hallock and Satya Burger, themed “Freeing the Body in Water”, using the power of water to sooth and support as participants floated effortlessly, receiving stretch, massage and liberating movement.

Among the most anticipated sessions was “Breath of Bliss”

by Christabel Zamor, an ecstatic breathing practice stimulating altered states of consciousness, release, connection and deep love.

Participants experienced a deep sense of tingling aliveness, as well as emotional surges, sensation, memories, visions and profound insights.

While some evening acts showcased musical ability and provided a danceable ambience, others were high-energy experiences whipping the crowd into a sweaty frenzy.

The first two nights saw the Bhakti Night Series, featuring sacred music and chant, as well as raving ecstatic dance. Proceeds from the series will support the outreach programs.

The three-day weekend followed, featuring the One World One Stage Concert series combining the genres of world music, folk and

electronica, with traditional and modern dance and physical theater.

Headliners included Nahko & Medicine for the People, as well as Kayah and The Opiuo Band. Among the local artists was the Indonesian rock band Barasuara.

The festival’s outreach programs also deserve attention and credit. Initiatives such as Bali ReGreen, in partnership with the Environmental Bamboo Foundation since 2013, is revitalizing arid and economically marginalized regions of east Bali by transplanting bamboo and teaching local people the necessary skills to benefit from the resource. The project rehabilitates the land and contributes to developing micro economies with opportunities for some 8,000 villagers.

Meanwhile, the AYO! Kita Bicara HIV & AIDS (Come On! Let’s Talk About HIV & AIDS) program has in four years held workshops in 71 high schools in nine districts in Bali and reached over 3,360 students, 150 teachers, 18 facilitators and thousands of people weekly during its AYO! Broadcasts.

“Our commitment to the environment and the people of Bali is not just in a message, but in action as well,” Gunarta said.

April 7, 2016

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Celebration

PICA

Fest “A celebration of the island’s vibrant fashion and music worlds” Words Luh De Suriyani Photos Zul Trio Anggono

T

housands of enthusiastic young people attended the joyful Paradise Island Clothing Association (PICA) Festival 2016 held at Ngurah Rai Sports Center in Denpasar from April 1-3.

The three-day festival featured fashion lines and dozens of indie music groups and, with a ticket price of only Rp 15,000 (US$1.13) per person, it successfully lured 17,000 attendees.

The festival venue was crowded with fashion booths promoting 66 Indie brands, such as Devilini, Dynamite, Amah Amah, Melvant, Saint Lukas and many others.

“I am searching for discounted goods,” said Kana, a junior high school student from Denpasar; some of the fashion booths were offering a 50 percent discount for their unique T-shirts.

The organizing committee had targeted business transactions of at least Rp 4 billion during the festival, which was first held in 2014.

Participating bands and brands increased this year. The indie bands played various musical genres, from pop, to metal and electro, while 100 fashion booths offered fashion specifically targeting young fashion lovers.

The three main music stages featured

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April 7, 2016

groups including Bali Extreme Drummer, Garden Groove, Tol Band Tol, Pygmy Marmoset, Teman Sebangku and Endah N Rhesa. Twelve bands performed on the first day: Anaztesia, Suitcase for Kennedy, White Rose, The Brews, Human Autopsy, The Cat Rolls, Bersimbah Darah, Suicidal Sinatra, The Crotochip, Devildice, Rocket Rockers and Rajawali Ingkar Janji.

Endah, a musician and singer from Endah N Rhesa, said: “Music and fashion are inseparable.

Music genres determine fashion styles and, likewise, fashion influences music.”

Endah established a clothing line in 2009.

“We sold our stuff during our music concerts.”

Yudistira, a member of the organizing committee, was optimistic that the local Indie brands were already firmly placed in the hearts of Indonesia’s fashion lovers. “Some of brands displayed at the PICA festival can compete with famous international brands,” he said.

Febry, a member of the band Painful by Kisses, insisted that the provincial government should support the island’s creative and innovative music and fashion industries. “Bali does not have any representative venue for a large-scale creative industry festival. The local

government built Bali Creative Center on Jl. Tohpati, but it isn’t appropriate for large or international festivals and exhibitions.”

To support the island’s creative industry, the government also needed to simplify the permit process and reduce rental fees, Febry said.

The Ngurah Rai Sports Center was too small to provide sufficient space for these young, creative people to express their talents and artistic skills. It is high time the government and relevant parties paid attention to the needs of these youths, who are our future.

Soul

Coral bleaching

“The island’s coral reefs are at an alarming level of bleaching”

sea surface temperature in the tropical Pacific.

They predicted that the El Nino conditions would extend throughout this year.

In Bali, coral bleaching has also been reported in other marine tourism destinations, including Nusa Lembongan and Nusa Penida, Sanur, Menjangan, Amed and Tulamben.

Pariama went on to explain that coral bleaching would not only see the island lose one of its main tourist attractions, but also the marine life that goes along with it.

“Once the reefs have died, we’ll start losing a lot of coral-associated fish. If the coral reefs fail to recover, instead dying, it will have a major impact on tourism that relies on this underwater attraction,” she warned, calling for greater attention from tourism stakeholders to address this issue.

“Coral reefs play an important role in the island’s tourist industry and in maintaining a healthy ocean ecosystem. Without coral reefs, we will not be able to enjoy the wonderful white sandy beaches.”

As the upscale beachfront resorts on the island relied on the beauty of the shoreline to sell their packages to tourists, they should take action to help save the bleached and dying coral reefs, she added.

WORDS DESY NURHAYATI PHOTOS COURTESY OF NUSA DUA REEF FOUNDATION

O

n Jan. 16, the team from Nusa Dua Reef Foundation (NDRF) spotted bleached coral for the first time in Bali’s upscale resort complex of

Nusa Dua. Coral bleaching had occurred in almost all of the reefs in the area, all the way from Nusa Dua to Tanjung Benoa, which are some the island’s centers for marine tourism.

The bleaching sparked an environment alert, causing the foundation’s team to implement thorough monitoring.

They found that the bleaching was at an alarming level, with some 63 percent of the reef bleached to varying degrees, with only 10 percent remaining healthy.

“This is the first time that corals in Nusa Dua have experienced bleaching,” NDRF founder Pariama Hutasoit said, stressing that this was a sign that the bleaching was particularly serious, since the area had not been affected at all when mass bleaching occurred globally in 1998 and 2010.

Bleaching happens when corals are exposed

to stresses, such as warmer-than-average waters, for prolonged periods of time. The corals respond to the stress by expelling the algae that provide them with their color, which makes the corals look like they have been bleached white. Bleaching can be fatal for corals if the stress is too intense, or if it

continues for too long and the algae are unable to colonize them again.

Marine scientists worldwide underline two factors responsible for stressing corals: climate change that drives ocean temperatures upward, and the strong El Nino – a cyclical climate event causing warmer-than-average

April 7, 2016

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Art

Belanga Lingkara Tulamben Showcase “Spreading the message of conservation at Tulamben beach” WORDS AND PHOTOS LUH DE SURIYANI

T

he shiny black stones along the shore of Tulamben are the result of Mount Agung’s major eruption in 1963. This coastal village and the island’s highest mountain are located in the island’s eastern regency of Karangasem.

The eruption was a blessing in disguise for the villagers, leaving them with black sand and stones that protect the coastline.

These black stones can be used in an art, too.

Photographer Komang Parwata made use of the stones he collected from the beach to showcase his photographs capturing the daily life of the Tulamben villagers. Some of the photos showed traders in the traditional

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April 7, 2016

market and the children of the village Using stones with flat surfaces and weighing around one kilogram, he presented his photos in the Belanga Lingkara Tulamben Showcase held late last month.

Through these stones, the photographer from the Denpasar-based photographer community Lingkara Art aimed to convey the message of environmental conservation, from ridge to reef, from the mountains all the way down to the beach.

At the event supported by Conservation International Indonesia, local people were also given the opportunity to try using different media, including stones and wood, for their photographs.

Another photographer, Rudi Waisnawa, recorded the process of making gambrang, a white fiber from the corypha utan plant, which is usually used to create the hair of the barong and ogoh-ogoh papier mâché characters.

Some villagers on the slopes of Mt. Agung, in Dukuh village, produce gambrang on a daily basis. Using traditional methods and bamboo blades, they sort the white fiber and separate it from the plant’s leaves. The fibers are then dried and used to make the artificial hair.

As well as showcasing the works of professional photographers, the exhibition also provided space for the villagers to exhibit their photos. Nyoman Suastika, a dive guide, presented underwater photos, as well as the hills of the village.

Another villager, Koplak, took pictures of Mt. Agung’s slopes in the rainy season, displaying scenic images on the overlaying green grass and black stones.

The three-day event took place at the Liberty Wreck, the most visited diving site in Tulamben, and also featured art and music performances, workshops, a movie screening and various activities related to coastal conservation.

The highlight of the event was coral planting by the Tulamben Dive Guides Association, a beach clean-up and the declaration of a marine conservation area.

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Wood & composite decking specialist & carpenter. Email : woodworking.bali@yahoo.co.id 081999857305

Jonsen Pet House. Dog boarding and playground. 0361 2727 645 / 0812 6304 5125. jonsenpethouse.com

www.BaliShoot.com. Affordable commercial advertising photography.

Island Buzz Golden Lotus Chinese Restaurant presents new dish The elegant and sophisticated Golden Lotus Chinese Restaurant at the Bali Dynasty Resort serves the finest Cantonese and Szechuan cuisines, as well as dim sum lunches, all prepared entirely MSG free. The classic red and gold interior has carved wood paneling and elegant furnishing and presents a traditional ambience.

As its promotional dish throughout April to June, the restaurant has introduced Hainanese chicken rice. Named after the Hainan province in southern China where the dish originated, the highly popular dish is nowadays regarded as one of Singapore’s national dishes.

At Golden Lotus, the Hainanese chicken is allwhite, tender and boneless meat prepared from a spring chicken and boiled in a gentle broth infused with spices. It is paired with savory garlic rice and a slightly sweet and spicy chili-ginger sauce.

At only Rp 120,000 (US$9) for chicken, two portions of garlic rice and chili-ginger sauce, it is perfect for two people.

Celebrations at Bali Collection Bali Collection thinks of April as being a time to hope for a better life.

Celebrating Earth Day on April 22, the mall will host a recycled art competition to inspire and motivate people to save the planet with style, exploring creativity and inspiring others to see the possibility in things that may have otherwise have been thrown away.

Meanwhile, Bali Zoo will bring friendly animals to the mall, such as a giant albino python, Asian porcupine, Javan pangolin, parrots and cockatoos, for a kids’ wildlife education experience.

Children are free to take pictures and interact with the animals, which are accompanied by an experienced keeper.

April 24 is Kartini Day, recognizing women’s emancipation in Indonesia. School students in traditional dress will demonstrate their knowledge of women’s emancipation and show off their musical performance skills.

Live weekly musical presentations include acoustic bands, interactive angklung, a violin duo and solo saxophonist.

Call in at Bali Collection and celebrate April while you shop.

April 7, 2016

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Promote your event with us! Call : 0361 265 436/7 or email to promotionbali@thejakartapost.com Sunset Beach Bar & Grill Every Saturday Chill-out music, snack-style menu, true Balinese hospitality.

Intercontinental Bali Resort Jl. Uluwatu 45, Jimbaran : (0361) 701888 Tugu Jazz Night Every Friday Starts 7:30 p.m.

Hotel Tugu Bali Jl. Pantai Batu Bolong, Canggu : (0361) 4731701

W Bali Presents Late Night Session with Moody Manc April 16 From 10 p.m. – 4 a.m.

Woobar at W Retreat Bali Jl. Petitenget, Seminyak : (0361) 4738106

Events

Watch Worldwide Sports Events Live sports coverage at Meads, watch live AFL, NRL, Super Rugby, cricket, tennis, F1.

Meads Boutique Villas Hotel Jl. Pratama No. 99, Tanjung Benoa : (0361) 776604

Denpasar Book launch Badriyah by Ayu Weda April 8 Starts 6:30 p.m.

Bentara Budaya Bali Jl. Prof. I.B. Mantra 88A, Gianyar

Barong & Keris Dance Everyday Starts 9 a.m.

Jl. Waribang No. 11 Kesiman, Denpasar : (0361) 224596

Food & Drinks REStauRant

Jazz and Blues Session Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m.

Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784 Kul Kul Farm Bali Open Day Every Thursday From 8 – 11 a.m.

Come and join workshops and the fun of sharing farm duties.

Kul Kul Farm Bali Jl. Raya Sibang Kaja, Br. Saren, Abiansemal, Badung E-mail: kul@kulkulfarm.com Limbo Hip Every Thursday Starts 8:30 p.m.

Lacalita Jl. Raya Batu Bolong No. 68, Canggu Made’s Warung Live Performances Balinese Dances Every Monday, Tuesday, Wednesday, Friday, Sunday Live Music Every Tuesday, Thursday, Friday, Saturday Salsa Dance Every Sunday Made’s Warung Jl. Raya Seminyak, Kuta : (0361) 755297 Pasar – Pasaran Sunset Crafters April 10 From 3 – 10 p.m.

Bisma Eight Jl. Bisma, Ubud Petani Restaurant Special Performances Live music every Wednesday and Friday Starts 7:30 p.m.

Alaya Ubud Jl. Hanoman, Ubud : (0361) 972200 Sunday Santai April 10 Starts 4 p.m.

The Boogaloo Jl. Danau Tamblingan No. 35, Denpasar, Bali April 7, 2016

Seven breathtaking sunset spots to chill over drinks.

Jl. Kartika Plaza No. 8X, Kuta : (0361) 762750

Ubud Legong Dance Every Friday Starts 7:30 p.m.

Balerung Srinertya Waditra (Balerung Mandera) Br. Teruna, Peliatan, Ubud : (0361) 972124 or 970503

Jimbaran

Kecak & Fire Dance Everyday Starts 6 p.m.

Uluwatu Temple Jimbaran, Badung : (0361) 9041163

Kuta

Free Pizza Event Every Thursday From 2 – 10:30 p.m.

Ristorante Spaccanapoli Jl. Pengosekan, Ubud

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Untitled: Photo Exhibition Every Thursday, Friday and Saturday From 9 p.m. – 11:45 p.m.

Mannekepis Jazz and Blues Bistro Jl. Raya Seminyak, Kuta : (0361) 8475784

ART & CULTURE CORNER

Traditional & Modern Performances Every day (Except Wednesday) Starts 8 p.m.

Kuta Theater

Topeng Jimat Every Wednesday Starts 7 p.m.

ARMA Museum & Resort Jl. Raya Pengosekan

La Laguna Open daily, 11 a.m. – 11 p.m.

Jl. Kayu Putih, Canggu : (0361) 4741214 Finn’s Beach Club Open daily, 9 a.m. – 11 p.m.

Semara Luxury Villa Resort, Jl. Pantai Selatan Gau, Jimbaran : (0361) 8482111 Vue Beach Club Open daily, 11 - 12 a.m.

Lv8 Resort Hotel, Jl. Discovery No. 8, Canggu : (0361) 8948888 La Plancha Open daily, 7 a.m. – 11 p.m.

Jl. Camplung Tanduk, Seminyak : (0361) 730603 WooBar Open daily, 11 – 1 a.m.

W Retreat & Spa Bali, Jl. Petitenget, Seminyak : (0361) 4738106 Rock Bar Sun – Thu 4 p.m. – 1 a.m. and Fri – Sat 4 p.m. – 2 a.m.

Ayana Resort and Spa, Jl. Karang Mas Sejahtera, Jimbaran : (0361) 702222 Potato Head Beach Club Open daily, 11 – 2 a.m.

Jl. Petitenget No. 51B, Seminyak : (0361) 4737979 Listed by,

Tour & Travel Agent

Perama Tour & Travel Bali, Lombok, Flores, all over Indonesia.

Easy and safe at a reasonable price, all for your convenience.

Head Office. Jl. Legian No. 39, Kuta : (0361) 751551, 751875, 750808 www.peramatour.com

Shopping Delta Dewata The first supermarket in Ubud Jl. Raya Andong No.14, Ubud : (0361) 973 049, 978 071

Nirmala Supermarket Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Uluwatu Ungasan, Phone (0361) 705454 Jl. Uluwatu Pecatu, Phone (0361) 7472303 Jl. Uluwatu II no. 10 Jimbaran, Phone (0361) 81470919 Jl. Bypass Ngurah Rai 81 Jimbaran, Phone (0361) 4729081

Bintang Perum Dalung Permai Pertokoan A11 – A15, Kerobokan Kaja Jl. Raya Seminyak No. 17, Kuta Jl. Raya Campuhan No. 45, Ubud

Papaya Fresh Gallery Jl. Mertanadi, Kuta

Simple Guidance When Attending a Temple Ceremony 1. Always wear a sarong and sash.

2. Do not walk in front of people when they are praying.

3. Do not use flash or point your camera at the priest’s face.

4. Never sit higher than the priest, the offerings and/or people praying.

5. During cremation ceremonies, do not get in the way of attendees, however perfect that photographic moment might be.

6. Women are not allowed to enter temples while menstruating.

Where to go 2

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SWIMMING PACKAGE AT THE ROOFTOP

POOL PARTY AT ROOFTOP BAR

Four Points by Sheraton Bali, Kuta Jl. Benesari Br. Pengabetan, Kuta : (0361) 8496606 fourpointsbalikuta.com

Every Day From 5 – 7 p.m.

Sunset drinks and DJ. Rooftop Bar at Pullman Bali Legian Nirwana Jl. Melasti No. 1, Legian : (0361) 762500 pullmanhotels.com/6556

Menjangan Island SINGARAJA Pulaki

LOVINA

Gilimanuk

Mt. Batur

Mt. Sangiang

West Bali National Park

Besakih Mt. Agung

NEGARA Pura Rambut Siwi

AMLAPURA Sangeh

BANGLI

Ubud

KLUNGKUNG

TABANAN

GIANYAR Tanah Lot Kerobokan

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DENPASAR

Canggu 3 Seminyak Legian Kuta

3

Ngurah Rai Int’ Airport

Jimbaran Pura Luhur Uluwatu

Sanur

1 2 Benoa

Pura Batu Madan

Penida Island

Nusa Dua

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4 FINN’S BEACH CLuB CANGGu CLuB

Jl. Canggu Club, Canggu : (0361) 848 3939 E-mail: info@cangguclub.com cangguclub.com

Jl. Pantai Selatan Gau, Banjar Wijaya Kusuma, Ungasan : (0361) 8482111 E-mail: finns@semararesorts.com finnsbeachclub.com

5

BOdIKu FITNESS EvENT Registration & Technical Meeting April 9, from 1 – 3 p.m.

Contest April 10, from 9 a.m. – 7 p.m.

The Trans Resort Bali Jl. Sunset Road, Kerobokan

April 7, 2016

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Savor

Sunday “Epicurean delights at The Ritz-Carlton, Bali” Words Amanda O’Connor Photos courtesy of The Ritz-Carlton,Bali

B

ali has some truly delightful Sunday brunch experiences that are perfect for both loving couples and families, or groups of friends who want to relax over a prolonged, fixed-price feast in comfort.

A recent newcomer to this popular Sunday experience is The Ritz-Carlton, Bali, where Sunday brunch is served at The Beach Grill.

With beautiful panoramic views over the beach and the Indian Ocean across to Nusa Penida, the ambience is laid back and elegant, made even more enjoyable by the cooling sea breeze.

The Beach Grill has indoor, shaded patio and outdoor garden seating and the food stations are positioned inside and around the lush green lawn, providing an extensive range of all-you-can-eat starters and desserts, as well as a choice of main course with two side dishes.

The resort chefs use their skills to great effect and present a display of tempting delights, such as succulent Thai beef salad; pomelo, crab and prawn salad; Parma ham

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April 7, 2016

grissini and pork gyoza all vying for your attention from the starters section, while the main course has perfectly cooked dishes such as a delectable seafood platter, striploin, pork ribs, lobster omelet and royal eggs benedict, all accompanied by a choice of salads, vegetables, gnocchi, pasta, rice or potato.

After sitting for a while to make room, perhaps sipping on a perfectly concocted beverage from one of the drinks packages that range from health tonics and smoothies to cocktails, beers and bubbles, it’s time to indulge in the decadence that is dessert.

Popular choices include almond nougat glacé, tiramisu, lemongrass crème brûlée, raspberry white chocolate Bavaroise and an ice-cream cart.

Running from 11:30 am to 3:30 pm, enjoy your Sunday soirée at this indulgent and relaxing venue while you soak in the tranquil atmosphere accompanied by the natural rhythms of the ocean.