2 minute read
Hooked on history: Trident Fish and Grill
Before Ballina’s beloved big prawn got his tail, the iconic crustacean once stood tall over the Trident Fish & Grill. With a story spanning across two generations and continents, this local institution serves up more than just fish and chips.
Before Ballina’s beloved big prawn got his tail, the iconic crustacean once stood tall over the Trident Fish & Grill. With a story spanning across two generations and continents, this local institution serves up more than just fish and chips.
The story of Trident Fish & Grill began in 1984 in the charming town of Eastbourne, UK. Tony Photiou, whose journey into the culinary world began in his parents' shop, opened the first Trident Fish Bar. In 1991, Tony and his family embarked on a new chapter, migrating to Australia. They entrusted the successful restaurant to other Photiou family members, who continue to run it to this day.
Upon settling in Queenscliff, Victoria, Tony worked his magic, transforming a rundown convenience store into the enduring legacy known as Trident Fish Bar International.
In 2001, the Photiou family relocated to the scenic Ballina Shire, making their mark beneath the iconic Big Prawn. The Trident Fish Bar at the Big Prawn quickly became a beloved destination for both locals and tourists. Situated on the Old Pacific Highway, it upheld the tradition of serving fresh, delectable local seafood.
These days, Trident Fish and Grill is located in Alstonville, in the heart of Ballina's Hinterland. Now happily retired, Tony's son Chris continues the tradition. The story of Trident Fish & Grill isn't just about business - it's a testament to hard work and a love for serving local, fresh seafood.
