1 minute read
In The Kitchen
In The K tchen
Salmon Cauliflower Rice Bowl
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By Naomi Nachman
This is a recipe that went viral during the pandemic on social media. I came up with a twist using cauliflower instead of rice, making this dish lower in carbs. My family loves to take the leftovers for lunch.
z I ne A g A A M ed IT M IS h PAC h Ph OTO C R
Ingredients
◦ 4 slices of salmon fillet, skinless (2 pounds) ◦ 2 packages cauliflower rice ◦ 3 TBS soy sauce ◦ 1-2 squirts sriracha ◦ 4 TBS mayonnaise ◦ Roasted seaweed cut into matchsticks ◦ 1 avocado, cubed
Preparation
1. Preheat oven to 350°F.
2. Place salmon on a cookie sheet lined with parchment paper. Season with salt, pepper and olive oil and bake for 25 minutes.
3. Once the salmon has cooled, place in a bowl and flake it up with a fork and set aside.
4. While the salmon is cooking, prepare the cauliflower rice.
5. In a large sauté pan, add two tablespoons of oil. When the oil is hot, add the cauliflower and sauté till lightly brown. Add 1 teaspoon salt.
6. Remove from heat and place in a bowl with the salmon.
7. And add soy sauce, sriracha, and mayo and mix well with a fork, almost smashing the rice with the salmon.
8. Serve with slices of avocado and pieces of seaweed.
Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.
