1 minute read
In the Kitchen
In The K tchen Orange BBQ Chicken
By Naomi Nachman
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This weekend, I was home for the long holiday weekend, and I was playing around with some ideas for chicken recipes for Pesach. I know people don’t usually look this far ahead to Pesach in January, but when the ball drops, I hear the crack of the matzah! I use this time to develop new and interesting Pesach recipe ideas (which also happen to be gluten-free). I hope you like this one, and I love hearing your feedback. Note: this dish can be served year-round; don’t wait for Pesach!
Ingredients
◦ 2 tablespoon olive oil ◦ 8 pieces chicken bottoms ◦ 1 large onion, diced ◦ 4 cloves garlic, crushed ◦ 1 jalapeno pepper, sliced ◦ 1 cup orange marmalade ◦ 1 cup barbecue sauce ◦ 1 14 oz. can crushed tomatoes ◦ 1 large orange cut into ½ moon rings ◦ 1 tablespoon balsamic vinegar ◦ Salt and pepper
Preparation
1. Preheat oven to 375°F. 2. Place chicken in a large baking pan and season on both sides with salt and pepper. Set aside. 3. Sautee onion on medium-high heat in large pan until translucent and add 1 teaspoon kosher salt. 4. Add garlic and jalapeño and sauté for 2 minutes on medium low. 5. Add remaining ingredients and simmer for 20 minutes on low, uncovered. 6. Season with salt and pepper to taste. 7. Pour sauce over chicken and bake for 1 hour and 15 minutes, uncovered.
Naomi Nachman, the owner of The Aussie Gourmet, caters weekly and Shabbat/ Yom Tov meals for families and individuals within The Five Towns and neighboring communities, with a specialty in Pesach catering. Naomi is a contributing editor to this paper and also produces and hosts her own weekly radio show on the Nachum Segal Network stream called “A Table for Two with Naomi Nachman.” Naomi gives cooking presentations for organizations and private groups throughout the New York/New Jersey Metropolitan area. In addition, Naomi has been a guest host on the QVC TV network and has been featured in cookbooks, magazines as well as other media covering topics related to cuisine preparation and personal chefs. To obtain additional recipes, join The Aussie Gourmet on Facebook or visit Naomi’s blog. Naomi can be reached through her website, www.theaussiegourmet.com or at (516) 295-9669.
