1 minute read
Gluten Free Recipe Column
by Mrs. Elaine Bodenheimer
GlutenFree@BaltimoreJewishHome.com
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Oatmeal Chocolate Chip Cookies
what you will need:
2 cups Great Value Gluten-free All-purpose flour 2 eggs, beaten with a fork 1 tsp. baking soda 1 Tbl. hot water 1 tsp. salt 2 cups gluten-free oats ¾ cup oil 1 tsp. vanilla 2/3 cup brown sugar 10 oz. chocolate chips ¾ cup white sugar 1 cup chopped nuts (opt.) 1 cup raisins (opt.)
preparation:
1. Pre-heat oven to 350 degrees. 2. Place flour, baking soda, and salt in mixing bowl. Add other ingredients slowly, adding the chocolate chips, nuts, and raisins at the end. If mixture is crumbly, add additional oil, 1 tbl. at a time until the batter sticks together. 3. Roll cookies into a ¾ inch ball. Bake 15 minutes or until just done. Do not over- bake. They harden as they cool. Makes about 65 cookies. Enjoy.
