Auburn Kitchen Menu

Page 1

Taste of Asia

Classic Club Favourites

Chef’s Stir-Fry of the Day

$15.00 / $16.50

Served with steamed rice and mixed vegetables

Braised Lamb Shank

$19.50 / $21.50

Served with mash and vegetables

Teriyaki Crispy Chicken

$15.50 / $17.00

Additional shank $6.00 / $6.50

Panko Crumbed Calamari Rings

Served with fried shallots and steamed rice

Hokkien Noodle Stir-Fry

$18.00 / $20.00

With chips and tartare sauce

Chicken, prawns, mixed vegetables, coriander, bean sprouts, fried shallots

Fish and Chips

and nuts

Battered flathead fillets served with chips, garden

Sweet and Sour Pork

$17.00 / $19.00

Cantonese style sweet and sour pork with mixed vegetables and steamed

$16.00 / $17.50 $17.00 / $19.00

salad and tartare sauce Add extra fish fillet $2.00 / $2.50

Panko Crumbed Chicken Schnitzel

jasmine rice

Chicken Katsu Curry

S $18.00 / $20.00 | L $21.00 / $23.00

Panko crumbed chicken breast served with Japanese-style Java curry sauce, Asian

With chips and salad or vegetables Add Parmigiana $3.00 / $3.50 | Add extra schnitzel $4.00 / $4.50

Salt and Pepper Seasoned Tempura Prawns

leaves tossed with sesame dressing and steamed rice

$17.00 / $19.00

$22.00 / $24.00

chips, salad tossed with fresh chilli, shallots and tartare sauce Extras: mixed vegetables $2.00 / $2.50, chicken strips $4.00 / $4.50,

Seafood Basket

pork $6.00 / $6.50, prawns $6.00 / $6.50

Lunch Dinner

Mon - Sat 12pm - 2.30pm Sun 12pm - 3pm Mon - Thurs & Sun 5.30pm - 8.30pm Fri - Sat 5.30pm - 9pm

Battered flathead fillets, panko crumbed calamari rings,

From The Grill

tempura prawns, Hudson Bay scallops, chips and tartare sauce.

Caesar Salad

All of our grilled dishes are served with chips and salad or vegetables of the day. Our steaks are cooked to your liking and served with gravy, mushroom, or pepper sauce.

with mashed potato for $3.00 / $3.50

Garlic Bread

Riverina 220g Grain-Fed Porter House Steak

$5.00 / $5.50

Prawn Gyoza

$13.00 / $14.00

Pan-fried prawn dumplings with homemade dipping sauce

Salt & Pepper Chicken Ribs

Great Southern Pinnacle 300g T-bone Steak Crispy Skinned Atlantic Salmon Fillet

Add cheese $2.00 / $2.50

$9.00 / $9.50

Seafood Tasting Plate for Two

$24.00 / $26.00 $26.50 / $29.00 $26.50 / $29.00 $42.00 / $46.00

Burgers All our burgers are served with chips. Replace chips with sweet potato chips for an additional $2.00 / $2.50

The Tennis Club Burger

$18.00 / $20.00

100% Aussie beef, lettuce, tomato, beetroot, pickles, cheese, mustard and ketchup on a milk bun

calamari, prawn gyozas, garden salad, chips and soya tartare sauce

Bacon, cos lettuce, tomato, tasty cheese and Caesar dressing on

The Earth Burger

$12.50 / $13.50

$18.00 / $20.00

100% plant based burger patty, lettuce, tomato, onion and tzatziki

Steak Sandwich

$11.00 / $12.00 Member / Non-Member

$18.00 / $20.00

a milk bun

$19.00 / $21.00

Lettuce, tomato, beetroot, caramelised onion and BBQ sauce on

Japanese-style crispy fried chicken with Asian slaw and home made spicy dipping sauce

Add grilled prawn skewers $6.00 / $6.50

Schnitzel Caesar Burger

Italian flavoured beef meatballs, tomato sugo, cheese melt and charred bread

Chicken Karaage

Add panko crumbed chicken $4.00 / $4.50

Atlantic salmon fillets, Hudson Bay scallops, tempura prawns, panko crumbed

Deep fried chicken ribs, secret sauce tossed with fresh chilli and shallots

Meatballs with Cheese

$15.00 / $16.50

Cos lettuce, croutons, crispy bacon, soft boiled egg, parmesan and Caesar dressing

Extras: Replace chips with sweet potato chips for $2.00 / $2.50 or replace chips

Starters to Share

$22.00 / $24.00

Turkish bread

Vegetarian

Halal option available on request

Gluten Conscious

Item is prepared with gluten free ingredients, however kitchen is not gluten free.


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.