NEW YEAR'S EVE MENU Fresh Shucked Oyster Bar Sydney Rock Oysters, served with finger lime, ponzu & ginger, tabasco & lemon Lady Banks signature grazing table to include cured meats, cheese, fruits & house made dips and fresh baked breads Bottomless Spritz cart with classic Aperol, limoncello, pomegranate & lime
Relax & enjoy our roaming canapé selection Truffle Arancini Salmon Ceviche Harvey Bay Scallops Smoked Trout Tartlets Crispy Cauliflower Bites
Live cooking on our Argentinian charcoal grill Lady Banks Signature Tomahawk Steak, sliced to share Selection of the day’s best seafood octopus, scallops, prawns Marinated Skewers of chicken, lamb, or prawns
End the year on a sweet note Assorted bite sized desserts Seasonal Fruit platters
Refresh Free flowing wine, beers, and spirits
Tickets $220 per person, food served from 8pm