GRAZING MENU
Cured Meat Board cold pressed olive oil, rocket
Selection of Cheese fig jam, nuts, crackers
Crudités (v) harissa hummus, baba ghanoush
House Made Woodfired Bread (v) oregano, sea salt flakes
Grilled Rosemary Chicken Skewers burnt lemon, gremolata
Calamari Fritti crispy herbs, garlic mayonnaise
Chorizo and Potato Woodfired Pizzette oven roast capsicum, romesco
Arancini Slow Cooked lamb mint, stracciatella, parmesan
$80
Includes bubbles on arrival
Mushroom and Spinach Woodfired Bread (v) oven roast capsicum, romesco
Lady Banks Candy Cart
Created by our Head Chef Naz Islam
Dietary requirements available on request (please reference when making booking)