Valentine’s Day 80PP/ 120PP with drink pairings DESIGNED TO SHARE BETWEEN TWO
OLIVE TAPENADE zaatar pita
GRILLED ZUCCHINI
feta, cherry tomato, gremolata
paired with MEDITERRANEAN SPRITZ
Your choice of London dry gin or Australian vodka, St Germain elderflower, tonic, lemon, cucumber, rosemary
HERB CRUSTED BEEF TENDERLOIN asparagus, kipfler potato
SNAPPER FILLET
creamy white wine sauce, confit heirloom cherry tomato
MEDITERRANEAN PANZANELLA SALAD
paired with PEACH & GREEN GRAPE SANGRIA
Marlborough sauvignon blanc, fino sherry, peach, green grape, lemon, mint
LAVENDER & HONEY LEMON TART TIRAMISU
paired with THREE CELLO TASTING
Unico limoncello, house-made arancello & meloncello