M
H E T R’ O
Day
S
SP EC I A L SYDNEY ROCK OYSTERS 1/2 dozen $19 1 dozen $36
ANTIPASTO PLATE | $16
Assortment of meat, San Danielle prosciutto, mortadella, bell peppers, grilled vegetables and crackers.
CHARGRILLED CHICKEN BREAST | $32
Chargrilled chicken breast served with mash potato, seasonal vegetables, topped with garlic prawns and creamy mushroom sauce.
300G SCOTCH FILLET | $43
300g scotch fillet served with chips and salad. Add your choice of mushroom, pepper sauce or gravy.
B A K E D W H O L E B A B Y S NA P P E R | $ 3 9
Baked whole baby snapper served with roast potatoes, seasonal vegetables, cherry tomatoes and garlic & dill butter sauce.