Mothers Day at Baulkham Hills Sports

Page 1

SUNDAY 8TH MAY 2022

Entrée

Sides

BRUSCHETTA $10.50 Pene di casa, garlic, olive oil, Spanish onion, tomato, basil and shaved parmesan DUCK SPRING ROLL $19.50 Peking duck spring roll served with sweet chilli sauce CHILLI GARLIC PRAWNS $19.50 Prawns cooked in a traditional chilli garlic napolitana sauce served with pane di casa QUATTRO FORMAGGI ARANCINI $19.50 Four cheese arancini served in napolitana sauce with shaved parmesan and micro herbs

Mains SURF AND TURF $46.50 Beef tenderloin, served with grilled king prawn, seasonal vegetables and jus CHICKEN CAESAR SALAD $24 Cos lettuce, bacon and croutons, tossed in traditional Caesar dressing topped with anchovies, egg, parmesan cheese and grilled chicken. SAGE STUFFED PORK CUTLET $34.50 Pork cutlet stuffed with a sage and herb butter served with seasonal vegetables and jus WILD MUSHROOM RISOTTO $28.50 King oyster mushrooms, Swiss brown mushrooms, shimeji mushrooms, shiitake mushrooms, button mushrooms tossed through arborio rice topped with shaved parmesan and micro herbs HERB AND PEPITAS CRUSTED LAMB LOIN $36.50 Lamb loin coated in herbs and pepitas served with seasonal vegetables and jus GRILLED SALMON $36.50 Salmon served with seasonal vegetables and creamy lemon butter

CHIPS $10.50 VEGETABLES $7.50 SIDE SALAD $3.30

For the Little ones

Available for children under 12 only. Vanilla ice-cream cup with choice of topping included with every kid’s meal. KIDS STEAK $10.50 120g Rump served with chips KIDS FISH $10.50 Battered fish fillet served with chips CHICKEN NUGGETS $10.50 Chicken nuggets served with chips KIDS CALAMARI $10.50 Calamari served with chips KIDS LINGUINI $10.50 Linguini tossed in Napoletana sauce

Dessert VANILLA DEEP FRIED ICE-CREAM $18.50 Served with macadamia granola and chocolate sauce CRÈME CARAMEL $16.5 Crème caramel served with a berry compote PAVLOVA $17.50 Traditional pavlova topped with cream and fruit served on chocolate soil with passion fruit coulis GELATO AND SORBET $9.50 Three scoops gelato or sorbet, served on a bed of almond meal crumb and strawberries

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