Starters Basket of Bread and Foccacia Served with our selection of extra virgin olive oil, Modena balsamic vinegar and butter
$11.00
Olive all’Ascolane Crumbed and fried Sicilian olives filled with feta and served with truffle aioli
$21.00
Bruschetta Tomato, Spanish onion and basil
$12.00
Popolo Pizza Garlic and herb pizza drizzled with extra virgin olive oil
$17.00
Oysters Kilpatrick Sydney rock oysters with bacon and Worcestershire sauce
½ Dozen $28.00, Dozen $48.00
Crudo Oyster Natural Sydney rock oysters served on ice with eschalot vinaigrette
½ Dozen $25.00, Dozen $44.00
Carpaccio di tonno Yellow fin tuna carpaccio with emulsion of extra virgin olive oil, soy sauce and chilli
$21.00
Cipriani carpaccio di manzo Beef carpaccio with Cipriani dressing and shaved parmiggiano
$21.00
Alici Marinate White anchovies with Muraca chilli oil
$21.00
Tapas/Entrees Fritto Veneziano (serves two) Selection of fried seafood with calamari, prawns, white bait and soft-shell crab
$34.00
Calamari Fritti Salt and pepper calamari served with aioli
$24.00
Zucchini Flowers Stuffed with Fior di latte, ricotta, taleggio and truffle
$26.00
Arancini alla Messinese Traditional Sicilian rice balls stuffed with bolognese and cheese
$23.00
Burrata Pugliese Creamy heart mozzarella served with cherry tomatoes in a balsamic dressing
$23.00
Cozze Marinara Spencer Gulf mussels stewed in a garlic and tomato sauce
$25.00
Polipo Grigliato Our signature marinated BBQ octopus
$26.00
Pasta Tagliatelle Porcini & Salsiccia Fresh, long egg pasta with wild Italian mushroom and pork sausage
$31.00
Spaghetti Pescatore Prawns, calamari, clams and mussels cooked in a red tomato sauce
$32.00
Linguine Piazza Pan fried tiger prawns cooked in a creamy tomato sauce finished with pesto. Our most popular dish!
$29.00
Linguine Mezzanotte A traditional Italian midnight dish. Tossed with prawns, cherry tomatoes, garlic and chilli oil
$28.00
Gnocchi Pomodoro e Burrata Potato gnocchi tossed with Napoletana sauce and topped with ripped Burrata cheese
$26.00
Taglliatelle al Ragu di Agnello Flat, long egg pasta with slow cooked lamb ragu
$28.00
Risotto Risotto Ostia Roman style spicy prawns in a light, creamy tomato and brandy sauce
$35.00
Risotto Porcini and Mushroom Wild porcini and mushroom, finished with butter and parmiggiano cheese
$35.00
Risotto agli Scampi e Prosecco Traditional Venice risotto cooked with prosecco, scampi and mantecato in extra virgin olive oil
$42.00
Main Courses Stinco d’Agnello al Vino Bianco Slow cooked lamb shank, cooked in a white wine and rosemary sauce, served with mash potatoes
$38.00
Scaloppine ai Funghi Porcini Lightly pan-fried sliced veal in a wild mushroom sauce
$43.00
Orecchia d’Elefante Milan original gently fried crumbed veal cutlet
$38.00
Zuppa di Pesce Hot pot of stewed prawns, bug, scallops, calamari, pipis and mussels in a spicy tomato sauce, served with bread
$44.00
From The Smokey Grill Rib-Eye Southern NSW Black Angus, 100% grass fed with no added hormones. MSA/MB2+
$54.00
250g Little Joes Porterhouse Steak All natural, grass fed cattle from South Australia (MB4+) raised without antibiotics and with no added hormones
$48.00
Misto alla Griglia Grilled selection of seafood with Mooloolaba king prawns, calamari, scallops, octopus, Balmain bugs and fish fillet of the day
$62.00
Gamberoni Alla Griglia Char-grilled Queensland King Prawns marinated in a lemon garlic dressing
$38.00
Market Fish of the Day Market fresh catch of the day from our display. Please ask staff for todays selection
Salads Insalata Mista Mixed Italian salad
$18.00
Shospka Tomato Salad Tomato, cucumber, spring onion, red peppers and Bulgarian Feta all dressed with extra virgin olive oil
$28.00
Caesar Salad Made the traditional way with croutons, bacon, shaved parmesan and Caesar dressing Add chicken $4
$23.00
Rocket, Parmesan and Walnut Rocket, Parmesan cheese and toasted walnuts with a balsamic glaze
$21.00
Pizza Bianca Tartufata Mozzarella, ricotta, truffle paste and Italian sausage
$29.00
Pancetta & Patate Italian bacon, potatoes, Fior di latte and Parmesan
$25.00
Pizza Rossa – (Tomato base) Margherita (V) Mozzarella and fresh basil
$19.00
Capricciosa Mozzarella, mushrooms, ham and olives
$25.00
Borgia Mozzarella and pepperoni
$25.00
Hawaiian Mozzarella, ham and pineapple
$28.00
Rapallo Mozzarella, chicken, BBQ sauce, onions and capsicum
$26.00
Bellucci Mozzarella, garlic, calamari, prawns and octopus
$31.00
Portoghese Mozzarella, chicken, capsicum, onion and jalapenos, topped with peri peri sauce
$28.00
BBQ Meat Lovers Mozzarella, BBQ sauce, cabanossi, pepperoni, salami and ham
$29.00
Pizza Benevento Fior di latte, oregano, Galloni prosciutto and shaved parmesan
$29.00
Farnese Mozzarella, garlic, prawns and chilli
$29.00
Suprema Mozzarella, onions, mushrooms, olives, capsicum, pepperoni, ham and cabanossi
$29.00
Diavola Mozzarella, hot salami, chilli and black olives
$27.00
Verdi Mozzarella, spinach, onion, mushrooms, olives and capsicum
$31.00
Burrata Prosciutto, rocket, Burrata and balsamic glaze
$31.00
Agnello Mozzarella, pulled lamb, caramelised onion, capsicum and tzatziki
$28.00
Julie Black olives, basil and olive oil
$17.00
Porchetta Mozzarella, thinly sliced, slow cooked pork leg & mushroom
$25.00
Kids Menu
(Includes scoop of ice-cream) Penne Bolognese
$17.00
Chicken Schnitzel
$17.00
Fish Fillet and Chips
$17.00
Dessert Nutella Pizza Served with fresh strawberries With ice-ceream $3.50
$24.00