Sanctuary 2018 Q3

V O L U M E 3 J U L Y - S E P T E M B E R 2 0 1 8

4th of JULY Celebration Romsai | 4-7 July

Celebrate the American Independence Day With a buet brimming with favourites from the U.S. of A. Amongst the much loved classics will be Cream Corn Chowder, Honey Maple Glazed Turkey, New Orleans-style Chicken Wings, US Scallops and New York Cheese Cake, the legendary. *Available for dinner and weekend family brunch.

Vive la France

Romsai | 14-15 July It’s French National Day! The commemoration of the French National Day is the perfect reason to enjoy some refined, traditional French delights. Let Romsai’s talented kitchen crew bedazzle you with some all-time French favourites like Foie Gras, Coq au Vin, Beef Bourguignon and Scallops Provençal, plus classic patisserie afters like Crêpes Suzette and many more. *Available for dinner and weekend family brunch.

Happy Birthday Singapore!

Romsai | 9-12 August

We are joining Singapore’s National Day Celebrations by bringing you some of the most popular gastronomy from the “Lion City”. Must-try delicacies like Chilli Crab, Chicken Rice, Hokkien Mee and the Spicy Noodle Soup Laksa will feature prominently on Romsai’s lavish buffet during 9-12 August. *Available for dinner and weekend family brunch.

A Very Special Day For Mum Bai Yun, Taihei, Saffron, Romsai | 12 August

Show your mum how much she means to you on her special day Make Mother’s Day ever so memorable by treating her to a truly exceptional dining experience at Banyan Tree Bangkok where our chefs have created special menus just for this one occasion!

For every family of minimum 4 persons, Mum will dine for FREE. *If you are a BT Gourmet dining loyalty programme member, you will also receive one complimentary soft drink per person.

Mooncake Season

Bai Yun, Romsai, Goodies | 1 August - 24 September

During China’s most celebrated holiday, the Mid-Autumn Festival Mooncakes are gifted to family, friends and business partners to wish prosperity and happiness. Handmade fresh daily in the kitchens of award-winning Cantonese restaurant Bai Yun, Banyan Tree Bangkok’s legendary and delicate Mooncakes are preservatives-free and come in different flavours, including the ever popular Durian, Assorted Nuts, Lotus Seed and Black Sesame.

Exquisitely and elegantly packaged in sets of 4, 2 and individual serving, as well as a brand new Limited Edition 8-mini Mooncakes premium gift set, Banyan Tree mooncakes are the perfect choice to send good wishes during the Mid-Autumn season. *Custom branding for corporate orders available on request

Viva Mexico!

Vertigo TOO & Romsai | 15 – 30 September We are delighted to host our first Mexican celebration This September you will be able to enjoy delicious cuisine prepared

by Mexican Chef Sergio Velázquez as well as indulge in Latin music performances, and a cultural showcase of Mexican art on display at our Club Lounge.

During 15 to 30 September, all traditional, mouth-watering favourites will complement our Romsai’s already extravagant buffet for weekend dinner and Brunch, whereas Vertigo TOO will offer a specially designed set menu of more refined Mexican cuisine, with live Latin music entertainment on weekends.

And of course, no real Mexican celebration would be completed without Tequila and tasty cocktails, which will be part of the whole celebration to bring you a truly genuine all-Mexican experience.

A Summer of Epicurean Delights Vertigo | July - September

Spoil yourself with an exquisite dining experience at Vertigo Immerse in the beauty of this alluring award-winning venue and let the wrap-around views of Bangkok charm you while indulging in a carefully crafted summer menu designed by our Chef Andrew Perry. *The 3-Course Summer Set is available from July to September at THB 3,000++ per person

Themed Nights Vertigo TOO | July - September

Cheese and mussel lovers, take note, this is the promotion you’ve been waiting for!

A celebration of fine aromatic curds that you can tuck into paired with chosen wines, and pots of mussels prepared in 5 different cooking styles.

From July to September, savour “Mussel Mania” Mondays and “Cellar ‘N Cheddar” with selected wines every Wednesday.

New Menu Debut Bai Yun | Starting July We are launching A new tempting à-la-carte menu designed by new Chinese Chef Minghua Lin, featuring innovative Cantonese cuisine prepared using the finest produce to always ensure top quality and freshness. Some of the new highlights include Lotus Root in Sweet Osmanthus, Crispy Chicken with Spiced Salt and Sautéed Crispy Prawn with Salted Egg Yolk just to name a must-try few.

Business Lunches Taihei | July

Whether you are a busy professional with limited time ... or looking for a more leisurely Japanese meal, Taihei has the ideal lunch sets to suit every taste, schedule and budget.

Choose from over 10 dierent sets starting from as little as THB 390! *Each set comes with appetizer of the day, Miso soup and dessert.

Teppanyaki Art Taihei | August

Dig into a sumptuous feast for dinner ... while marveling at the Chefs performing in front of your eyes as they masterfully chop, dice and cook your favourites using an elaborate combination of knife skills and presentation. Choose from our Teppanyaki sets of Kurobuta Pork, Seafood, AUS Wagyu Beef or the most prized of all Kobe Beef, and do not miss this opportunity to savour ďŹ rst-class food at Taihei with amazing views of Bangkok. *Every party of 3 persons and above will enjoy a complimentary Sushi Appetizer.

A Floral Gastronomy Treat Saffron | August

Chef Renu, Saffron Global Corporate Master Chef is bringing back, by popular demand, a carefully crafted 4-course menu featuring beautiful flower-filled dishes. Flowers add a subtle and unique taste to a variety of dishes, and Chef Renu has been cultivating innovative ways of continuing to bring exciting dining experiences at Saffron.

Iconic Dishes of Siam Apsara | July

A tribute to the local specialties that put Thailand on the world culinary map Apsara’s taste-tempting set menu of perennial Thai favourites this July ticks all the boxes for must-try Thai fare, including Tom Yum Goong, Gaeng Keow Wan Kai, Pad Krapow Moo Saap and Yam Nua.

Cruising Down Memory Lane Apsara | August Apsara brings you back to Sukhothai’s & Ayutthaya’s, golden origins of the Kingdoms of Siam ... to serve you food that was fit for the Royals. Cruise down memory lane with us, and revel in a dining and cultural experience that will bring you back in time, letting you appreciate dishes that would once upon a time only be seen in Royal Courts.

Journey of Discovery Apsara | September

A unique menu highlighting cuisine from different regions of Thailand Your palate will be tantalized with dishes from the four regions of the Kingdom, each with its unique characteristics and influences. Whether you are a first-timer or already a lover of Thai cuisine, do not miss this authentic culinary journey on Apsara.

The Terrace

Sip & Mingle

The Terrace | July - September Seeking out a laid-back ambience for after-work drinks Avoid the notorious Bangkok traďŹƒc before heading home and join us for Sundowners at The Terrace without breaking the bank. Chill out over a cold beer, a glass of wine or a frappe, and nibble on a selection of small bites. *Open Monday - Friday from 6.00pm - 8.00pm

Meet Mr. Minghua Lin our new Chinese Chef at Bai Yun restaurant

Affectionately known as Chef Tom—he took his culinary training and certifications at the Sichuan Higher Institute of Cuisine and Sichuan Cuisine Association in China. He worked extensively in his homeland, including stints at the Ritz-Carlton Chengdu, Intercontinental Century City Chengdu, and Four Points by Sheraton Beijing. His career arc then traced internationally to Qatar, where he served as Chinese Chef at the Shangri-La Hotel Doha and, prior to joining Banyan Tree Bangkok, at Sofitel Macau.

“All my life, cooking has been my passion … I am very excited and honoured to join the Banyan Tree team.

Being part of this renowned property offers the opportunity to bring the wonders of Chinese cooking to a wider dining audience.”

It is Chef Tom’s deep insight into market trends driving contemporary Chinese Cuisine that inspires his cooking.

The Art of Romance Immerse in a pampering spa escape with Banyan Tree Spa Bangkok's unique treatment.

Thai Blossom Romance THB 6,900net per person (Standard Price: THB 11,181.50) *Conditions apply.

Banyan Tree Spa Bangkok | Ext. 1524 -1525 / 10am - 10pm

Pampering Gifts

Delight in a wide array of pampering gifts at Banyan Tree Gallery Bangkok.

Gift Set starting from THB 699. *Valid from 1 July to 30 September 2018.

Dazzling Delights

Find your perfect accessory as you enjoy a rewarding shopping experience at Elements Jewellery.

Exclusive savings up to 50% with purchase of five or more jewellery items in a single transaction.

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*Valid from 1 to 30 July 2018.

Mother’s Day Indulgence

In the month of August, we honour and celebrate our mothers for their unwavering love and dedication with exquisite gifts from Elements Jewellery.

Enjoy 15 to 25% savings on selected items from our elegant Pearl Collection.

September Specials Delight in a rewarding shopping experience with an exclusive offer.

Spend up to THB 10,000 (in a single receipt) and receive a gift voucher worth THB 500 from Banyan Tree Gallery. *Valid from 1 to 30 September 2018.

*Valid from 1 to 31 August 2018.

**Conditions apply.

Banyan Tree Gallery Bangkok & Elements Jewellery by Banyan Tree | Ext. 1127

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Saffron | 52nd Fl. | Dinner: 6.00pm - 10.30pm Saffron Sky Garden | 52nd Fl. | Bar: 5.00pm - 1.00am, Dinner: 6.00pm - 10.30pm

At Banyan Tree Bangkok, we are celebrating one of our great achievements by being named #2 in the list of Top 10 Bangkok Hotels by CondĂŠ Nast Traveler Reader's Choice Awards 2017.

Our associates would like to thank you for your votes. This recognition gives us the motivation to keep striving to provide even better experiences during your stay at Banyan Tree Bangkok.