POLAND Gdańsk/Pelplin Group 1
Dumplings with plums and hazelnuts
Ingredients: • 400 g of wheat flour • 2 raw egg yolks • one spoon of melted butter • salt
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warm water 400 g of dried plums without pits 100 ml of white wine 50 g of chopped hazelnuts cinnamon ground cloves honey plain yoghurt
Recipe: Put the flour and a water to the bowl. Then add egg yolks, salt and melted butter. Knead the dough. Cover it with cotton cloth. Soak washed plums in wine for about 2 or 3 hours. Grate hazelnuts with honey, cinnamon and cloves. Drain off plums and stuff them with a hazelnut filling. Cut out circles from a dough and put a plum on each, then stick it and put it in the boiling water for about 6 minutes. Pour plain yoghurt and honey on the dumplings.
Group 2
DUMPLINGS WITH SAUERKRAUT AND MUSHROOMS
INGREDIENTS: for STUFFING : > 100g sauerkraut > 150g dried mushrooms > 2 little onions > 3 grains of allspice > 2 cloves of garlic > 2 bay leaves > salt > pepper
for DOUGH : > 3 cup of flour > 1 egg > ½ cup of hot water > 1 spoon of olive oil > salt
PREPARATION: First, boil a sauerkraut. Then, drain it and cut. Dip the dried mushrooms in water for a few hours, then, cook them and chop. Next, chop the onions, fry it on olive oil, add chopped sauerkraut, mushrooms, spices and simmer all for a moment. Next, knead the dough and roll it out. Cut the rings from dough, apply stuffing on created rings and glued them. Cook the dumplings in salted water (3 minutes from the time when dumplings will float to the top). Group 3
"ROSÓŁ" Chicken Soup
Ingredients: -piece of chicken -vegetables(3 or 4 carrots, dill, parsley, cellery, onion) -2 bayleaves (nie wiem czy "f" czy "v") -allspice -salt-pepper -broth -piece of leek -pasta First you must clean and peel the vegetables. Next you have to cook piece of chicken in water until it will be ready. Then you have to put broth in water with chicken. At the end of cooking you must put vegetables and spices to the soup. You have to cook all ingredients for an hour. When the soup is cooking you have to cook pasta, when everything is done you must put pasta into soup and put it in the bowl. Group 4 GALARETA WIEPRZOWA (Pork jelly)
Ingredients 1000 g of pork (shank or legs) 300 g of vegetables: (carrots, celery, parsley) bay leaf allspice pepper salt 50 g of gelatin parsley (optional) Preparation
Wash the meat, put into a pot and cover with cold water, add vegetables, bay leaf, allspice and cook very calmly and slowly for about 1-1.5 hours. After this time, remove the meat and vegetables, and drain off the broth. Soak the gelatin in cold water and stir in the brew. Cut the meat off the bones and chop finely. Place the cooked vegetables and parsley leaves at the bottom of the cups, add the meat and carefully pour the whole brew of gelatin. Leave to cool, then refrigerate. Serve with vinegar, horseradish and lemon. Group 5
„Beetroot soup with raviolis�
Ingredients: - 1 kilogram beets - 2 carrots - 2 parsleys
- half an celery - salt, pepper - maggi (condiment) - 1 slice of bread - 5 parts of garlic - 1 spoon of sugar - condiments - raviolis - mushrooms - cabbage Preparation: First, you have to prepare special mixture (borsch). It’ll be good if you do this 3 or 5 days before the Christmas Eve. So you have to wash the beets, peel and cut it for fine plasters. After that put the beets in jar and put there all parts of garlic in it. The flood it warm water and put 1 slice of bread on it. After that, put small dish towels. After few days from jar will be sourish smell. At the Christmas Eve from vegetables cook mixture – vegetables flood 2 glass of water, put there some condiments which are needed to cooking soups. Cook it about half an hour – that mixture should be about one glass. After that throw away vegetables and add for that acid of beets (borch). All mixture season some condiments. It has to be so strong taste -> beets & pepper taste, so you should add for that mixture a lot of pepper. After that cook borsch for few minutes. Serve it on the beginning of supper with raviolis, mushrooms and a little of cabbage. Have a nice soup! It’s delicious, I’m sure.