JUNE 2017 EDITION
EDITION 2015 NEXT TO MOUNDS PET FOOD IN JANESVILLE, WI BASICS CO-OP NATURAL FOODS - OPENJULY TO THE PUBLIC - LOCATED
The 7 Co-op Principles:
Education, Training & Information “Co-operatives provide education and training for their members, elected representatives, managers, and employees so they can contribute effectively to the development of their co-operatives. They inform the general public - particularly young people and opinion leaders - about the nature and benefits of co-operation. “
our cooperative values, how those values inform our way of doing business, and how they translate into ways for all of us to take action to make the world a better place through cooperation!
Values such as transparency, honesty and integrity are As a cooperative, a core part of our mission at Basics is not just feel-good marketing words at the Co-op. For example, transparency is demonstrated in the Annual to share education and information with our staff, customers and community. We share information about Report available to all Owners, which contains detailed information on the store’s financial assets and liabilities, annual sales, average staff wages and more. Owners can use this information to help better understand how the Co-op operates as well as to make decisions on how to shop at and support the Co-op. The Annual Report is distributed each year at the annual meeting, and is also available at Customer Service. Another way Basics demonstrates a commitment to the co-op principle of Education, Training and Information is
Peach & Strawberry Bruschetta This easy appetizer or snack takes advantage of summer’s most luscious fruits. Serve with a glass of sparkling lemonade, limeade or prosecco.
Ingredients • • • • • • • • • •
2 fresh peaches 1/2 pint fresh strawberries 1 tablespoon honey 1/2 teaspoon sea salt 1/4 cup chopped fresh chives 1 teaspoon chopped fresh thyme 1 teaspoon sherry or red wine vinegar 2 tablespoons olive oil, divided 6 ounces chevre (goat cheese), mascarpone or cream cheese 1 baguette, sliced
Prep • •
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Preheat oven to 375ºF Peel the peaches: bring a pot of water to boil, cut small “x”s into pointed ends, submerge in boiling water for 30 seconds. Remove from water with strainer or tongs, and drop into a bowl of ice water. The skin will slip off, or at least be fairly easy to peel. Halve, pit and dice the peaches. Stem and dice the strawberries. Stir in honey, sea salt, chives, thyme, vinegar & 1 Tbs of olive oil; set aside. Brush baguette slices with olive oil. Place in single layer on baking sheet to toast for 15-20 minutes, turning once halfway through. Spread warm baguette slices with cheese of choice and top with fruit mixture. Recipe & photo adapted from strongertogether.coop.
Welcome, New Co-op Owners! Bob Barry
Julie Hull
Autumn Morris
Mary Brennell
Sandra Larson
Kyah Norton
Nikki Chappelle
Debra Leverenz
Lacy OConnor
Sharon Coogan
Elizabeth Matson
Bonnie Jean
Danielle Dischler
BJ Mauerman
Oestreich
Linda Falzone
Joseph Miller
Nola Parris
Robert Forrer
Jeff Rose
Lawrence Havlik
Robin Schmidt
Shelbie Horkan
Kim Smeja
June Staff Anniversaries
Tammy, 4 years
Jennifer, 2 years
Coffee shop now OPEN SUNDAYS 8-2
Education, Training & Information (continued from page 1) through our partnerships in the community. We partner with local chefs, nutritionists, naturopaths, fitness instructors, health coaches and other wellness practitioners to offer classes and events in our Community Room. We host store tours and scavenger hunts for local K-12 students. We visit local daycare centers, schools and community events to teach children and families about nutrition and sustainability. And finally, a third important way we put Education, Training and Information into action is through extensive staff training. Product education is important for any retail business to sell their products, but at Basics we make it a priority for staff to have a deeper understanding of nutrition, natural foods, organic standards, alternative and natural medicines, and sustainable and ethical production practices. We do this not just to sell products, but because our staff are the gateway to sharing this information with the community! In order to affect positive change through cooperation, the very first step is education.
June 2017 Events Basics Block Party & Annual Meeting
Hemp History Week
Grassroots organizers, farmers, producers, and advocates from all walks of life 1-5pm Saturday, June 3 use Hemp History Week to educate and Free and open to the public! This year’s annual co-op meeting will be encourage a change in Federal policy so that farmers can legally grow hemp in the held during the block party, at 2pm. Board election results will be announced. U.S. Hemp is a fiber and oil-seed crop See page 3 for more details, and find the with deep roots in American history. Stop by the store to learn more and save event on Facebook! on participating brands. Monday, June 5 - Sunday, June 11
June Super Tuesday Sale Basics Co-op Owners enjoy 5+10% off regular-priced items storewide, the first Tuesday of the month! Not yet a Co-op Owner? Come in and get to know us – enjoy free samples and live demos from vendors and community partners throughout the store. Save 5% on regular -priced items.* 6am-8pm Tuesday, June 6
*Excludes Shizen Sushi, coffeeshop/deli, consignment, party platters, gift boxes or baskets, alcohol, Owner investments.
Co+nnect With Us! Basics Cooperative,1711 Lodge Drive, Janesville, WI 53545 (608) 754-3925 www.basicshealth.com