Baska-Jon is proud to offer you Wallaby SUPERBARS The raw ingredients were selected for their high quality and flavour from local producers and we are sure they will impress. Handmade in the beautiful countryside around Byron Bay, Australia. Wallaby Superbars are deliciously free from gluten, wheat and artificial additives. A popular, super-tasty, all natural snack range bursting with cold pressed goodness.
FIN
OO EF
DS About Wallaby
Energy Products are manufacturers of the highest quality health food products:
3 Wallaby Superbars 3 Wallaby Macadamia Oil 3 Wallaby Macadamia Nut Butter
About 15 years ago Wallaby Naturals was established on a successful 100 acre Macadamia plantation in the foothills of Byron Bay, and with a good supply of subtropical local ingredients a modern, purpose built, export grade manufacturing facility was built in 1990. The10,000+ sq ft premises is certified by:
3 Quality Assurance to I.S.O. 9002 & HACCP 3 Certified Organic (OHGA 709)
Wallaby is situated in the picturesque village of Bangalow which is located just behind Byron Bay, New South Wales. More famous for its surf beaches and alternative lifestyle, the area is also a rich farming area and home to many innovative food producers. 3 Energy Products are committed to environmentally responsible methods of farming and manufacture. 3 All pest management is strictly controlled and plant insect control meets organic requirements. 3 All packaging is recyclable.
Energy Products’ goal is simple.... To produce the most appetising snack and convenience foods with the highest nutritional value made from the best of natural ingredients.
Wallaby Ranges Healthy Snacks “Free From” range 5 flavours in range Just tasty natural ingredients cold pressed together.
baska-jon is an australian owned family company
Healthy Snacks and/or Free From Categories
Ph: 02 9573 1122Why | sales@baskajon.com.au | www.baskajon.com.au a Wallaby Superbar: Healthy Snacks “Yoghurty” range 3 Gluten Free 3 Wheat Free 5 flavours in range 3 High Fibre 3 Dairy Free (assorted)
25/5/11