CHOCOLATIER TO CONNOISSEURS
CHOCOLATIER TO CONNOISSEURS Our success as a leading producer of gourmet chocolates reflects the quality of our ingredients and innovative recipes. Only the finest single source cocoa beans are selected by Bateel’s highly skilled chocolatiers to create traditional as well as contemporary chocolate recipes.
CHOCOLATE FUSION Bateel is a pioneer in the field of gourmet chocolates, first introducing an international audience to the delights of date chocolates, while raising the bar for chocolate artistry in the Middle East. Always evolving, Bateel's collection of origin and blended chocolates continues to garner attention at home and abroad with its innovative take on traditions and trends. The line is rejuvenated continuously, finding inspiration in Arabic culture and far beyond, for a collection that calls on the best experiences from around the globe.
DATE CHOCOLATES A delight to both date and chocolate lovers, Bateel date chocolates are handmade with fresh dates filled with assorted nut, rocher and fruit fillings and coated with rich, smooth origin chocolate.
Date Lemon Strip Milk
Date Rocher White
Barhi date filled with candied lemon peel and coated with 40% Divo cocoa.
Date ganache enrobed with white chocolate and almond brisures.
Date Orange Strip Dark
Date Rocher Milk
Barhi date filled with candied orange peel and coated with 70% Dark Carúpano cocoa.
Date ganache enrobed with almond brisures and 40% Divo cocoa.
Date Almond Ripple
Date Rocher Dark
Chocolate coated date with caramelised almond.
Date ganache enrobed with almond brisures and 70% Dark Carúpano cocoa.
Date Rocher Pistachio Marzipan Dark
Date Pistachio Nougat Dark
Barhi date filled with marzipan and caramelised pistachio and coated with 70% Dark Carúpano cocoa.
Chocolate coated date with caramelised pistachio nut.
Date Fig Roll Milk
Date Fig Roll Dark
Date Sesame Milk
Date Sesame Dark
Date dhibs and marzipan covered by slices of dried figs and coated with 40% Divo cocoa.
Date dhibs and marzipan covered by slices of dried figs and coated with 70% Dark Carúpano cocoa.
Date with sesame paste, praline and feuilletine, coated with 40% Divo cocoa.
Date with sesame paste, praline and feuilletine, coated with 70% Dark Carúpano cocoa.
Kholas Caramelised Pecan Milk
Kholas Caramelised Pecan Dark
Date Ginger Milk
Wrapped Silver Snow Date
Kholas date filled with caramelised pecan and coated with 40% Divo cocoa.
Kholas date filled with caramelised pecan and coated with 70% Dark Carúpano cocoa.
Date Paillette Feuilletine Milk
Date Paillette Feuilletine Dark
Barhi date with hazelnut praline and crispy pancake, coated with 40% Divo cocoa.
Barhi date with hazelnut praline and crispy pancake, coated with 70% Dark Carúpano cocoa.
Flat Wanan Milk Chocolate
Flat Wanan Dark Chocolate
Pressed Wanan date covered with 40% Divo cocoa.
Pressed Wanan date covered with 70% Dark Carúpano cocoa.
Barhi date filled with candied ginger and coated with 40% Divo cocoa.
Date with caramelised pistachio nuts, covered with white chocolate and rolled in icing sugar.
Wrapped Gold Caramelised Hazelnut Dark
Wrapped Copper Caramelised Macadamia Milk
Date with caramelised Hazelnut, 70% dark chocolate.
Date ganache enrobed with almond brisures and 40% Divo cocoa.
Wrapped Green Pistachio Marzipan Dark
Wrapped Red Caramelised Almond Milk
Date with pistachio nougatine covered with 70% Dark Carúpano cocoa.
Date with almond nougatine covered with 40% Divo cocoa.
ORIGIN CHOCOLATES Origin chocolates are made with one single and rare cocoa bean variety grown and harvested in a specific region. Bateel pralines are made from the following origin chocolates: 70% Madagascar, 70% Carúpano and 40% Divo. The percentage in the description of each chocolate refers to the percentage of cocoa in the chocolate. All Bateel origin chocolates are coated with 70% origin Carúpano or Madagascar if dark, and 40% Divo if milk.
Dark Venezuela
Sura Dark
70% dark Carúpano chocolate ganache covered with 70% dark Carúpano chocolate.
70% dark Sura ganache covered with 70% dark Carúpano chocolate.
Dark Pistachio Piemont
Date & Fig Milk Ganache
70% dark Carúpano chocolate ganache enriched with natural pistachio paste covered with 70% dark Carúpano chocolate.
40% milk Divo ganache with dried fig and date pulp covered in 40% milk Divo chocolate.
Milk Qahwa
Date & Fig Dark Ganache
70% dark Carúpano Ganache covered in 40% milk Divo chocolate.
70% dark Carúpano ganache with dried fig and date pulp covered with 70% dark Carúpano chocolate.
Milk Passion Fruit Ganache
Ginger Ganache Dark
40% milk Divo chocolate ganache blended with fresh passion fruit.
70% dark Carúpano ganache infused with ginger covered with 70% dark Carúpano chocolate.
Bateel Dark Madagascar
White Orange Ganache
70% dark cocoa ganache covered with 70% Madagascar chocolate.
White chocolate ganache infused with orange puree covered with the finest white chocolate.
Dark Coconut Ganache
White Raspberry Ganache
White coconut Ganache covered with 70% dark Carúpano chocolate.
White chocolate ganache topped with raspberry fruit puree, covered with the finest white chocolate.
White Rose Lychee Caramel
Milk Exotic Caramel
Homemade raspberry lychee and rose caramel covered with the finest white chocolate.
Homemade passion fruit, mango and coconut caramel covered with 40% milk Divo chocolate.
Yuzu Caramel
Dark Salted Caramel
Liquid caramel flavoured with Japanese yuzu covered with 40% milk Divo chocolate.
Salted liquid caramel covered with 70% dark Carupano chocolate.
Milk Almond
Rocher Milk
Almond praline made with 40% milk Divo chocolate.
Hazelnut praline coated with almonds and covered with 40% milk Divo chocolate.
Dark Almond
Rocher Dark
Almond praline made with 70% dark Carúpano chocolate.
Hazelnut praline coated with almonds and covered with 70% dark Carúpano chocolate.
Coconut Milk
Milk & Dark Gianduja
Coconut praline covered with 40% milk Divo chocolate.
Hazelnut layered milk and dark Gianduja 70% dark Carúpano chocolate enrobing.
Pistachio Marzipan Dark
Dark Orangette
Traditional Nougat, Milk
Milk Rocher Gavotte
Pistachio marzipan covered with 70% dark Carúpano chocolate.
Candied orange strip covered with 70% Dark Carúpano chocolate. Contains traces of nuts.
Traditional French nougat with 70% dark Carúpano chocolate enrobing. Contains almonds.
Traditional French crisp wafer, almond praline made with 40% milk Divo chocolate.
Date Ginger Marzipan Milk
Milk Coated Ginger
Date Nougat, Milk
White Rocher Gavotte
Finest marzipan with candied ginger paste covered in 40% milk Divo Chocolate.
Candied ginger strip covered with 40% milk Divo chocolate. Contains traces of nuts.
Date nougat with 40% milk Divo chocolate. enrobing.
Traditional French crisp wafer, with the finest white chocolate.
Sesame Marzipan Milk
Milk Citronette
Finest marzipan with dark sesame paste covered with 40% milk Divo chocolate.
Candied lemon strip covered with 40% milk Divo chocolate. Contains traces of nuts.
Orange Nougat, Dark
Clementine Milk
French nougat with khidri date and candied orange with 70% dark Carúpano chocolate enrobing.
Candied Clementine dipped into 40% milk Divo chocolate.
Clementine with Dark Chocolate
Clementine with Dark Chocolate
Candied Clementine dipped into 70% dark Carúpano chocolate.
Candied Clementine dipped into 70% dark Carúpano chocolate.
Dark Mendiant
Milk Mendiant
Pure chocolate made with 70% dark Carúpano chocolate sprinkled with candied orange peel, caramelised pistachio and hazelnut.
Pure chocolate made with 40% milk Divo chocolate sprinkled with candied orange peel, caramelised pistachio and hazelnut.
Banoffee Pie Milk
Heart Praline Dark
Cheese Cake Milk
Sicilia White
Inspired from the famous English dessert the Banoffee pie combines liquid toffee and a banana ganache.
Creamy hazelnut praline.
Raspberry cheese filling topped with a raspberry jelly.
Creamy pistachio paste ganache.
Hazelnut Swirl Milk
Heart Praline Milk
Dark Mocha
Creamy hazelnut praline.
Creamy hazelnut praline.
Creamy coffee ganache.
Manon Milk
Lemon Meringue White
CrĂŠme de Madjool Milk
Caramelised whole hazelnut and butter cream with a mild coffee flavour.
Fruity lemon filling with a layer of tangy lemon curd.
Strawberry Cheese Cake White
Cheese Cake White
Creamy cheese cake filling topped with strawberry jelly.
Raspberry cheese filling topped with a raspberry jelly.
Chocolate ganache covered in milk chocolate.
Sencha Green Tea White Pure sencha green tea ganache topped with sencha jelly.
SUGAR FREE CHOCOLATES
Camee Chocolate
Oak Leaf Hazelnut Cream
Coconut
Hazelnut cream
Bateel sugar free chocolates are made with the sweetener Maltitol. They have no sugar content and are safe for people with diabetes.
Hazelnut Heart Dark
Hazelnut Heart Milk
Hazelnut cream
Hazelnut cream
Montana Chocolate
Strawberry Yoghurt
Crunchy hazelnut cream
Strawberry yoghurt
Tropical Almond
Tropical Mocha
Hazelnut cream with almond
Mocha
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