Bay Area Houston Magazine April 2020 - Newest by Bay Group Media

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April 2020 bayareahoustonmag.com

TEXAS STRONG

APRIL 2020

features

CCISD Community bids farewell

Ralph Parr Passes at Age 84

Bringing bright smiles even in dark times

Innovation to the ISS and beyond

Dental Health Leidos Webster

18 Automotive Ultimate paint protection with ceramic coatings 20

Galveston tide influencers, Follow the food

Party honors new Houston District Engineer

Coronavirus raises economic concerns

Also wine and dessert pairings!

President Amber Sample

By Miss Houston Blaine Ochoa

Publisher & Editor in Chief Mary Alys Cherry

Bay Area Houston restaurant and entertainment guide

Grand review

91% are satisfied with life in city

A great place to be

Do’s and Don’ts

Congratulations to the winners!

CCISD math teacher charged

ON THE COVER We are Texas strong! We will make it through this!

Chairman Rick Clapp

Editor Alisa Star Vice President & Creative Director Brandon Rowan Sales & Marketing Jason Allcorn Karen Laroux Amber Sample Alisa Star Robyn Weigelt

Editorial Don Armstrong Mary Alys Cherry Michael Gos Xander Thomas Photography Sari Asahi Mary Alys Cherry MoonBridge Media NASA Bay Area Houston Magazine is produced monthly. All rights reserved. Material may not be reproduced by any means whatsoever without written permission. Advertising rates are available upon request.

Please address all correspondence to: Bay Area Houston Magazine P.O. Box 1032 Seabrook, TX 77586 Earth, The Solar System www.BayAreaHoustonMag.com r.clapp@baygroupmedia.com

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Bay Area Houston Magazine | APRIL 2020

Gulf Coast Mariner Fishing TxDOT’s Eliza Paul Bay Area Houston Economic Partnership Entertaining Outdoors Healthy Mind, Body and Soul The Best Bites of the Bay The Longhorn Project at Johnson Space Center League City Rated Highly TriFitness Gym ABC’s of Beauty 2019 Best of the Bay Awards News Nuggets

42 Marathon Consider the keys when it’s okay to travel again

columns 12

James Brockway

Movers and Shakers

Sea of red raises $275,000 for Heart Association

Fun Factory Performers

By Marcia Davenport

Clear Lake Chatter In Wheel Time As The Lake Churns

Ralph Parr visits Parr Elementary on the first day of school on August 25, 2009.

Ralph Parr and wife, Claudia, with Superintendent of Schools Dr. Greg Smith and former Principal Jane Kelling at the Parr Elementary 10-Year Anniversary Celebration.

Clear Creek ISD community bids farewell to Ralph Parr District and community icon passes at age 84

he Clear Creek ISD

family lost a pillar of the community on Saturday, Feb. 29, 2020 when former CCISD student, teacher, principal and school board member Ralph Vernon Parr passed away. “Ralph Parr is simply an irreplaceable figure for countless people in this community, myself included,” said Superintendent of Schools Dr. Greg Smith. “He always brought with him an unquenchable thirst and pride for the students and staff of Clear Creek ISD. I, along with so many, will miss his remarkable long-term memory and gift for storytelling, his wise counsel and good humor.” Clear Creek ISD hosted a public celebration of life for the long-time educator on March 21 in the Clear Creek High School auditorium so the community could say its goodbyes. Ralph Parr, the student – Born in Galveston on Sept. 8, 1936, Parr lived in League City most of his life and was a 12-year student of Clear Creek ISD. He graduated from

Former CCISD student, teacher, principal and board member Ralph Vernon Parr passed away on Saturday, February 29, 2020.

Webster High School in 1954 and attended League City School for his elementary and intermediate years. Parr earned his Bachelor’s degree in Education in 1958 at Southwest Texas State Teachers College (now known as Texas State University) and graduate degree at the University of Houston – Clear Lake.

Ralph Parr, the educator – After returning from college, he taught English and journalism at Clear Creek High for 11 years. Those who knew him will tell you Parr was “maroon through and through.” Although he had served as an assistant principal at Clear Lake High for more than a decade, and was fiercely proud of every school in the District, Clear Creek High was Parr’s forever alma mater. Ralph Parr, the leader – After his time leading the Falcons as assistant principal, Parr served as principal of Clear Creek High School for 11 years. He had a keen eye for the highest quality and most passionate teachers who he believed would be successful and bring their students to that same success. A phrase often uttered in the halls of any Clear Creek ISD school is “Ralph Parr hired me.” “Ralph Parr hired me in 1988,” said Debbie Fuchs, CCISD athletic director and long-time family friend of the Parrs. “I was so fortunate to have known, worked with, and most of all, been friends with Mr. Parr. CCISD Athletics had a staunch supporter and friend in Ralph Parr as he attended as many events that he could get to. I will miss him terribly but my life is better having been mentored by this awesome man.” On June 15, 1994, Ralph Parr retired after 33 years in the Clear Creek Independent School District. Ralph Parr, the Trustee – Parr’s experience and passion for public education would serve as his inspiration to continue to advocate for students through the role of Board Trustee. Through his time and expertise, he filled the At Large

position from January 1996 to May 2009 and served as Board President during his tenure. “When I first met Ralph, I was daunted by his knowledge of and service to all things CCISD,” said Win Weber. Weber served with Parr on the Board of Trustees and is currently a board member representing District 2. “It did not take me long to understand that Ralph welcomed anyone as his colleague who championed students. As a board member I have depended many times on Ralph’s District history lessons; his humor; his red pen correcting my grammatical errors; and his fierce and loving heart for everything CCISD.” Ralph Parr, a community legend – For these and reasons too many to list, Ralph Parr is a household name in Clear Creek ISD. In 2009, the District’s 25th elementary school was named after him and Parr Elementary would instantly become a special place for the campus celebrity, further tethering him to the school district he held dear. “He always wanted the very best for all of CCISD,” said Jane Kelling, former principal of Ralph Parr Elementary. “Mr. Parr was a champion for students, especially at Ralph Parr Elementary. He was always eager to join me on the first day of school to open the doors and join the parents at the welcome breakfast where he really enjoyed getting to know our families.” Another tradition held dear to the Parr Patriots, Ralph Parr would clap out the 5th graders on their last day at that school. Parr is survived by his wife of 47 years, Claudia Parr, and his son, Richard Parr.

APRIL 2020 | Bay Area Houston Magazine

Movers &Shakers Name: James Brockway Occupation: Real estate broker; chairman of League City Regional Chamber

Someone I’d like to meet: Willie Nelson

My favorite meal is: Fried chicken

If I could switch places with someone for just one day, I’d choose: Teddy Roosevelt, to see how he was so inspired

As a youngster, I wanted to grow up to be: A professional tennis player

Hometown: McAllen, TX

My favorite performers are: The Rolling Stones, Merle Haggard, REM, Johnny Cash

Current home: League City Family: Wife of 28 years, Penny Brockway and a 23-year-old daughter, Emma Rose Brockway, who is in law school My favorite writer is: Ernest Hemingway

I like to spend my leisure time: Working on my family tree, playing golf If I could travel any place, I’d go to: Italy

You’ll never catch me: Spending more than one hour at a time at the mall The thing that bugs me the most is: Poor ethics My favorite movie is: Manhattan Few people know: I won the middle school spelling bee when I was in 6th grade!

Houston Methodist Clear Lake accredited for bariatric surgery

ouston Methodist

Clear Lake Hospital has been accredited as a Comprehensive Center under the Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP®), a joint program of the American College of Surgeons and the American Society for Metabolic and Bariatric Surgery). The MBSAQIP standards ensure that bariatric surgical patients receive a multidisciplinary program, not just a appropriately surgical procedure, “Bariatric surgical trained staff and which improves patients receive a surgical experts patient outcomes and who participate in multidisciplinary long-term success. the development program, not An accredited center of our program offers preoperative just a surgical by continuously and postoperative procedure, seeking opportunities care, designed to enhance the which improves specifically for structure, process patient outcomes their severely obese and outcomes of the patients. and long-term center. I am very To earn the success.” proud of the team MBSAQIP we have assembled. designation, Houston They are dedicated to Methodist Clear Lake delivering superior care for bariatric met essential criteria for staffing, patients in the southeast Houston training, facility infrastructure and region,” said Dan Newman, CEO, protocols for care, ensuring its ability Houston Methodist Clear Lake, to support patients with severe and senior vice president, Houston obesity. The hospital also participates Methodist. in a national data registry that yields Visit houstonmethodist.org/ semiannual reports on the quality weight-loss-surgery or call 832.667. of its processes and outcomes, LOSE (5673) to learn more about the identifying opportunities for accredited, comprehensive bariatric continuous quality improvement. surgery program at Houston “Our commitment to unparalleled Methodist Clear Lake Hospital. safety and quality begins with

Bay Area Houston Magazine | APRIL 2020

Clear Brook High named State School of Character, First CCISD high school to receive this honor

lear Brook High School was one of only 81 campuses

across the country to be named a 2020 State School of Character by Character.org, a national advocate and leader for character in schools, families, sports teams and the workplace. This is the first Clear Creek ISD high school to receive this honor. “I have always described Clear Brook as an inclusive school with a servant heart,” said Principal Michele Staley. “Our feeder schools have done an amazing job building character with our students, so it was important to continue that education with our Wolverines.” Each year, Character.org certifies schools and districts at the state level that demonstrate a dedicated focus on character development which has a positive effect on academic achievement, student behavior and school climate. Criteria for selection are based on Character.org’s 11 Principles of Character which include providing students with opportunities for moral action, fostering shared leadership and engaging families and communities as partners in the character-building effort. “We began our journey into intentional character education four years ago and it has been amazing to see how our students, parents and teachers have embraced this focus on our District’s core values,” said Dr. Staley. “It is truly the most important work I have done in my 21 years of public-school administration. I am thrilled that our community was recognized for the special place we all know it is.” Clear Brook joins the growing list of Clear Creek ISD schools that have been named State Schools of Character. The school will now be considered for Character.org’s highest distinction as a 2020 National School of Character, which will be announced in May 2020.

DENTAL HEALTH

Bringing Bright smiles even in dark times By Xander Thomas

ost people don’t really think too much about going to work. We do it almost every day; you go in and do what you need to in order to pay your bills. It’s unlikely, for most of us, that anything extremely traumatic will affect us in the work place, especially not a violent attack, military professions excluded. Unfortunately for Preston Witt, this is exactly what he had to endure just a few months back in December. “He seemed a little agitated so I kept asking what was wrong and he kept saying ‘nothing, nothing, I just want to speak with you,’” Preston said, recalling the moment of the attack. Preston is the chief services officer for Harmony House in Houston, which focuses on helping homeless people get off of the street and live a better life. One particular young man that he was helping, which will be called D, was suffering a much more severe mental condition than what he had been diagnosed. One Monday morning, D had been eager to speak with Preston but this took an unfortunate turn for Preston. “He does suffer from schizophrenia and putting him in his apartment had escalated that,” Preston said. “He began hearing voices, so basically his voices said that they needed to address the issue with me.”

Preston was severely injured during the attack.

Preston Witt, actual patient of Dr. Noie.

Preston, knowing something was wrong from the beginning, convinced D to let him get a mediator and had called 911. “The cop asked if I was in immediate danger and I said possibly, because I didn’t know at that point.” Preston says that as soon as he set the phone down, D was in his face. He tried to run back into his office, but D had already begun to attack him. “He had hit me in the bridge of my nose,” Preston said. “He knocked me to the ground and started beating my face with his fists.” Preston’s jaw was broken in seven places, all of the bottom teeth were fractured, and some were just lying loose in the bottom of his mouth. “I was fortunate in that I had a plate in the top of my mouth at the time, which I was told by the physician was paramount in him not crushing my face,” he said. His lower mandible was so severely damaged that he had to have exterior surgery to correct it, along with having fragments that couldn’t heal being removed. Preston’s story has gained recognition through coverage on Channel 13 News and afterwards, multiple oral surgeons stepped

up to offer help to get his once beautiful smile back up to snuff. “I interviewed with all of them, and Dr. Noie was just the right person,” he said. He is still currently fighting through his oral stresses, but has high hopes that by the end of the year, he will be brandishing his new smile. “He really designed my teeth, redesigned my mouth, and I’m just so gracious because of his generosity and his artistry and his brilliance at what he does,” Preston said. He says that he is happy to have Dr. Noie as part of his life, and that he will now be a life-long patient because of everything he has done to help. He will be getting his implants in very soon, and says he feels like he is in very capable hands. “I feel comfortable knowing I’ll not be awake, and that he’s the one performing this,” Preston said, “I have no anxiety about that.” Preston remains optimistic about his circumstances, and despite the attack, doesn’t hold any animosity; he was a victim of someone’s delusions as much as D was. His passion in what he does is very clear, and is even clear to his dentist. “He [Dr. Noie] keeps telling me I’m his hero, but I keep telling him that he is definitely my hero.”

Dr. Noie has been in private practice in the Bay Area since 1996. He is a Diplomate of Int’l Congress of Oral Implantologists, Fellow of Academy of General Dentistry, and Assoc. Fellow of American Academy of Implant Dentistry. He has completed his surgical training at New York University as well as Medical University of South Carolina, Temple University, and Wright State University School of Medicine. He completed his oral Anesthesiology training at University of Alabama in Birmingham. He is a member of American Academy of Cosmetic Dentistry.

APRIL 2020 | Bay Area Houston Magazine

Photos by Mary Alys Cherry

Go Red for Women 2020 Chairman Wendy Drapela, right, and Survivor Champion Amy Doherty await the arriving crowd for this year’s luncheon.

Bay Area Houston Magazine CEO Rick Clapp wears a big smile as he finds himself surrounded by pretty women at the 2020 Go Red for Woman Luncheon. They are, from left, seated, Sari Asahi; standing, Alisa Star, Karen Laroux, Kelly Gross and Amber Sample.

Executive Leadership Team members Brandy Gates, Sarah Ferguson, Karen Keesler, Emmeline Dodd and Kimberly Fleming, from left, get together to lend a hand with preparations for the Go Red for Women Luncheon benefitting the American Heart Association.

Sea of Red raises $275,000 for Heart Association YOU HAVE TO admit it -- there’s nothing quite like walking into a hotel and seeing hundreds of women dressed in red. And men wearing red ties. But, while hotel guests might have been puzzled, we all know it was the American Heart Association’s 2020 Go Red for Women Luncheon at South Shore Harbour Resort. And, not only did the 480 attending present a beautiful sea of red, they raised $265,000 to help fight heart disease -- $40,000 more than last year’s $225,000 -- with Chairman Wendy Drapela and Survivor Champion Amy Doherty joining AHA officials Michelle Stoddard and Macy Osoria in welcoming the arriving crowd that included Cindy Harreld DeWease, Barbara Clariday, Sheree Frede, Michelle Holland, Kim Woods, Jana Reed, Sarah Ferguson, Jill Reason, Karen McCorkle, Jill Lammers,

MARY ALYS CHERRY

Brandy Gates and Emmeline Dodd. In fact, Emmeline was one of five women selected to tell their story of their fight with heart disease. Others were Eva Baker, Brandi Arnold, Alma Solis and Meloney Bean. Also recognized were members of the Circle of Red – Tamara Baker, Meloney Bean, Mike and Sherri Belsley, Martha Bowles, Tami Brantley McEwen, Kippy Caraway, Jonathan Cottrell, Rita Cunningham, Lance and Laurie Dahse, Emmeline Dodd, Wendy Drapela, Lila Fass, Anita Fogtman, Jerry Foyt, Kimberly Fleming,

American Heart Association stars here for the Go Red for Women Luncheon were Michelle Stoddard, left, and Macy Osorio.

Bay Area Houston Magazine | APRIL 2020

Michelle Jacobs, Stephen Jones, Yvette Jones, Jill Lammers, Karen and Mark Keesler, Misty Killebrew, Michael and Ann Wismer Landolt, Holly Lilley, Dinah Matthews, Joan McKinney, Dr. Monte Orahood, Greg and Pam Ploss, Theressa Riggs, Dr. Amber Shamburger, Wendy Shaw, Gretchen Sheehan, Marilyn Sims, Randy Stine, Jim Sweeney, Darcy Whatley, Matthew and Angie Weinman, Mary Williams and Keely Wood. KPRC Ch. 2’s Jonathan Martinez served as emcee and also took time to thank Event Committee members for their many contributions – Teresa Vencil, Sandy Adams, Teresa Provis, Laurie Dahse, Mary Williams, Donna Orozco, Valerie Blumfield, Jill Reason, Meloney Bean, Darcy Santana, Dinah Matthews, Kelli Reddinger, Stephanie Rice, Amy Doherty and Kim McFate.

Karen McCorkle, center, has a hug for Mary Williams, left, and Jill Lammers as she joins them at the Go Red for Women Luncheon, which benefits the American Heart Association.

League City Mayor Pat Hallisey and his wife Janice and Pearland Mayor Tom Reid were in the massive crowd, as were Congressman Randy Weber and his wife, Brenda; State Sen. Larry Taylor, State Rep. Dennis Paul, BAHEP President Bob Mitchell and his wife, Joan; Clear Creek ISD Superintendent Dr. Greg Smith and CCISD Trustees Dr.Laura DuPont and Win Weber, with CCISD Communications Director Elaina Polsen; attorney Becky Reitz, Cheryl Maultsby, Rebecca Lilley, Ashlea Quinonez, Karen Reed, Jim and Jane Sweeney, Kelly Williams, Kimberly Halliburton, Kaci Hanson, Laurie Wood, Brandy Taylor, Vickie Brown, Kay Smith, Eric and Megan Green, Rick Clapp, Chris Premont, and Drs. Matthew Higgs, Hannah Dineen, Roxanne Edrington and Ann Haggard. Plus a few hundred more.

UHCL President Dr. Ira Blake, from left, says hello to Pearland Mayor Tom Reid, Bay Area Houston Economic Partnership President Bob Mitchell and, seated, League City Mayor Pat Hallisey.

Friendswood Mayor Mike Foreman, left, says hello to State Rep. Dennis Paul and his wife, Eliza, as they arrive at the Palms Event Center for the party honoring Suzi Howe.

Bill and Suzi Howe take part in the Rotary ceremony at Palms Event Center celebrating her appointment to the 202021 Rotary International Board of Directors.

Space Center Rotary members get together for a photo with honoree Suzi Howe, in red, as the event comes to an end.

Rotarians celebrate Suzi Howe’s honor SUZI HOWE, a member of Space Center Rotary Club in Clear Lake, was honored Feb. 16 when some 200 Rotarians from all over the Houston area gathered at the Palms Event Center on the Gulf Freeway to celebrate her appointment to the Rotary International Board of Directors. Howe, who lives in Friendswood, is a former president of the Space Center club and a former Rotary district governor, who is always busy with Rotary activities. “Rotary has a million or so members all around the world, and to be chosen to serve on the 20-member Rotary International Board of Directors is quite an honor,” Rotary District Governor-elect Scott Rainey, a past president of the Clear Lake club, said. “We were both amazed and shocked when you think of the size of Rotary but could not think of a more deserving member,” Assistant District Governor Nancy Anderson added. Rotary District 5890 hosted the celebratory event honoring her as an incoming Rotary International director for the 2020 - 2022 Rotary years. A special guest was David L. Shaw, a founding member of Space Center Rotary nearly 66 years ago on Aug. 6, 1954. State Rep. Dennis Paul presented

her with a flag that flew over the Texas State Capital in her honor, while Kippy Caraway presented a proclamation signed by Houston Mayor Sylvester Turner declaring Feb. 16 Suzi Howe Day in the Bayou City and Friendswood Mayor Mike Foreman came with a proclamation he signed also declaring Suzi Howe Day in his city -- as Suzi’s husband Bill, also a Rotarian, looked on with pride. Howe, a former owner of South Shore Montessori School in League City and a graduate of the University of Kansas, has spent much of the past several years working with Rotary committees and their projects. Her selection couldn’t come at a better time -- Houston will host the Rotary International Convention June 4 – 8, 2022. Some of the local Rotarians in the crowd were Club President Mike Porterfield and his wife, Cindy; Wayne and Marilyn Musial, Delia Stephens, Mary Alys Cherry, Adrienne and Dr. Vissett Sun, Gary Johnson, Bill Geissler, Raymond Moore, Nancy and Robert Anderson, Alan and Gaye Wylie, Scott Rainey, Rev. Steve Oglesbee, Stan Galanski, Darryl Smith, Madella Williams, Randy Straach, Michael Holt, Bob Anderson, Jim Saxe and Dennis and Eliza Paul.

Dr. Vissett Sun and his wife, Adrienne, stop to say hello to Bill Geissler and Madella Williams as they join the crowd of Space Center Rotary members celebrating the appointment of club member Suzi Howe to the Rotary International Board of Directors.

Rotary District 5890 Governor for 2020-21 Scott Rainey and his wife Martha, left, are happy to see Space Center Rotary President Mike Porterfield and his wife, Cindy, as they arrive at the Palms Event Center to celebrate the appointment of Suzi Howe to the Rotary International Board of Directors.

APRIL 2020 | Bay Area Houston Magazine

284-member team on site at Johnson Space Center prepare astronauts for space travel, zero-gravity living, and daily work aboard the largest spacecraft ever built—the International Space Station (ISS)— which circles the earth at 17,000 mph and is the astronauts’ habitat for an average of six-month intervals.

Special Delivery to the ISS and Beyond Leidos’ development of clothing, gear, food, and equipment for those aboard the ISS holds significant ramifications for space colonies on the moon, Mars, and beyond. Logistics falls into this category, as well. Just as astronauts on the ISS require regular deliveries of experiment equipment, spare parts,

facility, Leidos processes cargo to enable astronauts’ daily health, welfare, and work aboard the ISS. The sheer number of steps and scope of work involved in making, assembling, processing, inventorying, labeling, testing, imaging, certifying, and integrating everything that is sent to ISS crewmembers is mind-boggling. Shipments often include crew provisions, hand tools, equipment, cameras, batteries and power supplies, research experiments, and ISS hardware.

Space-rated Yeti™ The majority of the thousands of different experiments and critical systems hardware that are bound for space are developed at various facilities and sent to Leidos’ Webster

Tanya Hanway and Ernest Sanchez explain that Leidos’ name comes from the word “kaleidoscope” to represent the company’s ability to solve difficult problems by applying different perspectives, unlocking new insights, and making new discoveries.

Leidos Webster: A Kaleidoscope of Space Supplies and Innovation to the ISS and Beyond

rom a 55,000 Sq Ft facility

on Forge River Road in Webster, Leidos supports human spaceflight and deep space exploration to enable NASA’s next great discovery. Leidos’ local team of innovators works on numerous NASA programs spanning mission operations, research and engineering, payload processing, food development, human spaceflight, and IT support. Just about everything astronauts aboard the International Space Station touch, wear, consume, and do bears Leidos’ signature. From laptops to space suits, tortillas, toothpaste, and experiments, Leidos has shipped more than 210,000 pounds of supplies to the International Space Station. In Webster, Leidos’ focus is

Astronauts receive clothing kits or “bricks” that are clearly labeled for two weeks’ worth of wear. This brick contains exercise wear, as daily workouts are essential in zero-gravity where bone density is significantly impacted.

enabling NASA’s mission of driving innovation in science, technology, aeronautics, and space exploration. The 129-member team inside the Forge River Road facility and

food, air, and water, those who inhabit space outposts will need resupplies, too. Leidos’ expertise in planning, processing, and packing more than 400,000 pounds of supplies annually to the ISS is of critical importance—especially when every ounce matters. Leidos inventories, labels, and fit-checks each piece of hardware and soft goods, like a puzzle, to fit within a cargo transfer bag. Leidos’ very name, which appears in the word “kaleidoscope” to convey a constantly changing shape and form, represents the company’s innovative mindset toward solving problems and making new discoveries. Leidos’ prowess in technology and its far-reaching science and research applications play a vital role in human space activity.

kaLEIDOScope Leidos Innovates Inside the Decal Lab, 8,000 to 10,000 decals are created each month to support ISS missions. Decals, labels, and placards are generated for everything—contents, barcodes, tracking info, serial numbers, operating instructions, and safety.

Bay Area Houston Magazine | APRIL 2020

Under NASA’s Cargo Mission Contract (CMC) in the Webster

team for packaging and packing for launch to orbit. However, Leidos also plays a critical role in fabricating and developing products for use in space. For example, when NASA wanted to research a low cost, low risk alternative for passively transporting frozen items to the ISS, Leidos’ engineers were charged with developing a custom Passive Cold Stowage Box (PCSB) that could maintain subzero temperatures for up to a week without battery or vehicle power. Essentially, NASA asked if Leidos could develop and certify a space-rated Yeti®, and within months, the ISS crew was surprised with a shipment of frozen fruit bars to the ISS to enjoy as proof of concept. Leidos has developed many useful and innovative solutions, including a reliable power supply for laptops, a larger, safer, and more efficient food warmer, and a multi-layer insulation blanket needed to protect cargo from extreme temperatures that is fully compatible with the ISS robotic arm.

Inside Leidos’ Cargo Processing Facility, Cargo Mission Contract Program Manager Ernest Sanchez; Division Manager of NASA Programs Nan Hardin; and Research, Engineering, Mission Integration Services Program Manager Tanya Hanway hold kits of essential supplies, like food and hygiene towels, bound for the ISS. Prior to transport, cargo undergoes about 200 different processes inside the Webster facility.

Shipments to ISS average between 4,000 and 7,700 pounds Inside Leidos’ Webster CMC facility, packaging takes on a completely new meaning. Bubble bags, Ziplocs, and Velcro abound inside the main cargo processing room, as well as the ubiquitous cargo transfer bags that come in various sizes to hold just about everything. Special shipping containers and lifts to handle heavy equipment are complemented by imaging services, HAZMAT assessments, and Department of Transportation coordination. Cargo kits become part of cargo transfer bags, which are clearly labeled and contain stringent inventory data to ensure that all hardware is handled in accordance with safety protocols. Electronic Launch Return OnOrbit Data Sets (eLRODS) protect hardware during all phases of processing—from receipt, ground

handling, and delivery to the ISS. Custom foam enclosures made in the Foam Operations Lab protect flight hardware, just as decals, labels, and placards created in the Decal Lab protect and aid astronauts, so they know the precise sequencing for unpacking, setup, and operations. Labels are created in accordance with stringent NASA flight-approved materials and certifications and contain essential safety, inventory, tracking, and operating information. Leidos’ work is not all inventorying, packaging, and labeling. The Webster team also works to ensure astronauts are healthy and comfortable. In fact, Leidos touts a seamstress who tailors clothing for astronauts and fabricates specialty items and equipment. Buttons on shorts or pants must be replaced with Velcro closures, and pockets with straps or closures must be added. Special equipment and

soft goods are also fabricated inside the Webster facility. For instance, Leidos designed a camera covering that allows an astronaut’s huge, thick glove to handle and actuate buttons on the camera during a spacewalk or extra vehicular activity (EVA). Leidos also considers toiletries and astronaut hygiene in its cargo preparation. Every kilogram counts for payloads; water must be imported to the ISS, as no method for cleaning clothes currently exists. This means astronauts receive a single clothing kit, clearly labeled for two weeks’ worth of wear. A change of outfit might transpire twice a week. Astronauts can choose among their favorite brands for hygiene products, such as shampoo, toothpaste and deodorant—many of which will be outfitted with a Velcro backing.

Manifest to Delivery: Six Weeks 13-15 Flights to ISS Annually While food is made off-site, all of it is labeled, packaged, and processed in Webster where it’s categorized,

all of the cargo that goes to the ISS, the Webster facility is the repository for returning payloads, as well. This includes time-sensitive or temperature-critical experiments, research materials, malfunctioning hardware, and used, but valuable, gear and equipment. The constant challenge to innovate and develop new modes for life and work in space is Leidos’ focus in Webster and at Johnson Space Center.

Next Stop: Lunar Station Leidos is poised now to be the supplier to Gateway—the lunar orbital platform that brings astronauts to the moon to operate a space station and serves as a “gateway” for deep space missions. Under the Research, Engineering, Mission Integration Services (REMIS) contract, Leidos is currently developing the navigation and alignment aides for the Gateway Program to ensure safe docking of the various modules. Additionally, as commercialization of low earth orbit

Tanya Hanway’s and Ernest Sanchez’s display illustrates that astronauts can choose among their favorite brands of toiletries and hygiene products—but first, items are outfitted with Velcro and placed in hygiene kits. Clothing is 100% cotton for zero-gravity compatibility.

Inside the Engineering Lab, Lee Risinger solders components onto the circuit board for a power supply to prepare for use on the ISS.

numbered, placed into kits, and pressurized for transport. Factors, like nutrition, digestion, dietary conditions, shelf life, and zero-gravity have a huge role in determining what astronauts eat. A four-pound bag labeled “fruits and nuts,” for example, contains individual bags of almonds, apples with spice, applesauce, berry medley, cashews, dried apricots, dried pears, fruit cocktail, macadamia nuts, peaches, peanut butter, peanuts, and more— clearly listed in alphabetical order with tracking or inventory number. Just as Leidos processes nearly

continues to ramp up rapidly, Leidos’ unparalleled expertise in logistics, research, engineering, IT, and mission integration services is in demand. With a track record of success at NASA centers across the country, Leidos provides the mission understanding and technical expertise necessary to support advancements in space exploration and human spaceflight across the public and private space sector. From enterprise IT modernization to operations and logistics to systems engineering and integration, Leidos stands ready to support NASA in achieving its next discovery.

APRIL 2020 | Bay Area Houston Magazine

[AUTOM O T I V E ]

The Truth about Wax Moving beyond with modern technology By Steve Soule

ast month we talked about

wax and the basics of protecting the painted surfaces on modern automobiles. This month I would like to discuss the changes in technologies and progressions in protection systems. Waxes have their place, as do synthetic sealants. Both offer a level of protection beyond what unprotected paint can offer. Truth be told, the biggest shortcomings are in longevity or ability to last more than a few weeks or months before the need for re-application arises. Along with the longevity, the level of protection is limited and can certainly be improved upon when it comes to shielding painted surfaces from damage. Paint systems are designed to protect metal surfaces, which they do very well with current technology. They don’t, however offer the ability to shed dirt, resist staining, offer resistance to high and low PH chemicals or water spotting. Waxes, though they can help in these areas, are severely deficient in terms of actual protection against surface degradation. Synthetic sealants are a significant step beyond natural waxes, but again they fall way short in the level protection they afford and the durability and longevity. What, you ask, can do a better job? Enter modern science blended with the burning desire to protect surfaces and keep our prized automotive possessions looking amazing. About 10-15 years ago, a few small companies started marketing nano ceramic technology as protective systems for paint. Ceramic technology has been around for much longer, and it was only a matter of time before science focused on adding to modern paint systems and their ability to protect them. Since their inception, there have been quantum leaps in terms of protection, technology and simplicity of application. What are ceramic coatings and what can they offer that other products cannot? Ceramic or Nano coatings are the pinnacle of surface protection science. They are chemically bonded to the surfaces they are applied to, at a molecular level in a manner unlike any product that has preceded them. Where waxes and sealants are just stacked on top of a painted surfaces with minimal bonding, Ceramic Coatings

are attached in a manner very similar to the paints they protect. There are numerous companies currently marketing products as ceramic protection that come in a spray bottle, and though they share similar nano resins, the bonding systems are totally different. True, long lasting ceramic coatings are products that are suspended in a solvent based solution. In reality, they are bonded to painted surfaces very much like modern car paints are bonded. Ceramic coatings, due to their superior bonding systems, have extreme wear capabilities. If properly applied, they are bonded to the paint surface until polished or sanded. The level of protection is far superior, affording resistance to a much broader range of high and low PH, water spotting, and UV light than any level of product in the history of automotive surface protection. The key words here are “high quality” Ceramic Coating and “properly applied.” Just like painting or any other complex process, if the prep work isn’t carried out properly, or if low quality products are used, the end result will never look as good or last as long. Sadly, like every industry, this one is full of “copy cat” products and marketing masters who would tell the world that their products are invincible and bullet proof. The truth is that they are not all equal, and though there are some amazing characteristics, within nearly all top brands of coatings, they still have limitations in what they can protect against. Here’s a list of the realistic expectations a consumer should have about a properly installed ceramic coating: Amazing gloss, extremely slick surface, exceptional dirt shedding abilities, incredible lasting water beading and sheeting, extreme easy maintenance washing, limited maintenance required(no waxing) extreme protection from UVA, UVB, resistance to acidic and alkaline contact, limited added resistance to light scratches or marring(limited to the micro thickness of the coating) and all of these qualities last for years, not months. There are more, but this covers what most of us would seek in protective systems. Again, within this industry there are companies that heavily market the qualities of ceramic coatings, some well within reason, and others that simply are not realistic expectations to set. Next month, I will dig in a little deeper and discuss realistic expectations of scratch resistance and other properties inherent in high quality ceramic coatings.

Bay Area Houston Magazine | APRIL 2020

Luxury Crossovers for Discerning Bay Area Shoppers By Don Armstrong

o longer do we

have to have deep pockets to enjoy the finer things in life, including personal transportation. Car makers have known for some time that “near” luxury can be “pure” luxury for most of us. Acura and Lexus are fierce competitors in this segment, so we compare two of the most popular models.

Acura RDX

Brand loyalty is big at Acura, a marque well known for building reliable, quality, machines. Its compact RDX model hits a sweet note with the Bay Area buyer and rightfully so. The RDX’s body lines are unique in an otherwise onelook-fits-all mindset. Its upswept beltline, curved rear quarter haunches and rounded front wheel opening meld into a sporty look. An oversized Acura emblem embellishes the edgy grill. The interior is different than its competitors. A touch pad on the center console controls most display screen functions. We found the infotainment system logic a little confusing at times. The transmission controls are in a standalone pod that joins the center stack and center console. A turbocharged, 2.0-liter, 4-cylinder engine delivering 272-horsepower to the front wheels through a 10-speed automatic transmission should

be a nice match for most. We’re sure the 2020 Acura RDX is capable of some lite offroading, but we prefer it’s more sophisticated on-road manners and handling. Pricing starts at $37,600.

Lexus RX350

Considered one of the first luxury crossovers in the U.S., the Lexus RX remains a top seller. Since making its debut in 1998, the small do-all has grown into the mid-size category but remains as popular as ever. The exterior has an edgy design starting with the signature Lexus “spindle” grille. Headlamps, front splitter, air ducts, lower rocker panels; all have hard lines than slash their way into a modern fighter jet silhouette. The interior isn’t quite as cohesive. The infotainment system received a major overhaul this year after lots of complaints. In place of a joystick, a touch pad and a new, larger display control functionality. Leather seating quality and color choices are high on the satisfaction scale. Rear seat legroom and storage are more than adequate. The Lexus RX 350 is equipped with the 3.5-liter V-6 engine in the base and F Sport trim levels. Producing 295-horsepower, it powers the front wheels through an 8-speed automatic transmission. MSRP begins at $44,150.

APRIL 2020 | Bay Area Houston Magazine

utilize tide knowledge to find and catch fish. Keep in mind, this information is very specific to the Galveston Bay complex. Every bay system and even the smaller satellite bays and lakes within this system will vary some for the same reasons. Take this macro view information and then you can adapt it to specific areas that you fish. The Galveston bay system is vast when compared to other bays along the Texas Coast. If you look at the overall bay system, and its geographical layout, there have historically been three Gulf outlets, along with multiple fresh water inflows. These are critical to understanding further what happens with regards to water flows and location of fish during high and low salinity periods. For now, lets just look at tide flows. Of the Gulf passes, one is being closed(Rollover Pass). One has grown exponentially since the installation of the San Luis Pass bridge, and the third, and largest, is the Galveston Channel. Of these, the Galveston Channel is by far the biggest and most influential on our bay system and tides.

“Winds from Northeast moving around the compass easterly to due South tend to force water into the bay system.”

Galveston tide influencers By Steve Soule

or years, I’ve talked about tides during seminars and speeches. Of all the factors that we can watch and plan around, tides are probably the most talked about and possibly the most misunderstood. There are two primary sets of information regarding tides in any given area that saltwater anglers should be not only aware of, but using to understand the timing of their fishing. Tide charts are typically published by NOAA and then manipulated into many forms and published by many local and national sources. Generally speaking, these are all predictions that are based upon astrological and lunar information. These charts from NOAA can be predicted and printed far in advance based upon information about our moon’s position and movement relative to the earth. Gravity being the driving factor that produces oceanic water movement across the earth. The primary format most accessible regarding tides is a list of high and low timing. This is valuable information but it isn’t in the best format for understanding when and where to expect fish to be. Timing of high and low does, however, give us some basis for understanding when we can expect tides to be at their lowest or highest point during a given tide cycle. Use tide height information to determine where you can be, relative to depths and develop and a guide to where fish may be at a given tide height.

Bay Area Houston Magazine | APRIL 2020

Steve Soule, right, and Steve Young with a double of redfish caught on topwaters. Photo: Brandon Rowan

The second format is the one that I prefer to base my fishing plans on. Tides depicted in a graphic format will allow you to both see the tide height, as well as the relative current flow. When you look at these graphical format predictions, you can base the current flow on how steep or shallow the prediction lines are on the vertical scale. Now we have both a representation of high and low timing, along with a prediction of the strongest current flow periods. Why do these matter you ask? Tide height tells us where we can go in our boats in terms of depth of water. It can also help understand where fish may be based upon the amount or depth of water on or near certain structures, or depths of shallow flats and the times at which there will be enough water for fish to hunt their prey. Tide movement or current flow is a powerful predictor of when predatory fish will be at peak feeding. Keep in mind, there are many other factors involved, but barring other factors, currently is one of the most prominent feeding predictors. Now that we have a general understanding of the tides and formats in which we can access information about them, we need to understand some additional information to truly begin to

The basic orientation of the channel is Northwest to Southeast. This simple and relatively obvious piece of information is often overlooked, but once you grasp this fact, understanding the influence is very helpful. Due to the orientation and size of the Galveston Channel, it becomes clear why this is the single largest influencer of tides, tide height and water flow within our system. With a current controlling depth of 45 feet and a width that averages 530 feet, the sheer volume of water is enormous! So, both the layout of the channel and the volume of water create a whole set of conditions that can quickly supersede the lunar tide flow and influence. For quick reference, any wind that exceeds around 15 miles per hour can begin to become the dominant force in tides here. As winds crest the 20 mile per hour mark, they can negate the lunar tide flows. As winds get much higher they truly take over control of tides. Here’s how this works. Winds from due north and moving around the compass all the way to southwest, tend to force water out of the Galveston complex. Winds from Northeast moving around the compass easterly to due South tend to force water into the bay system. Geography and channel layout have everything to do with this. You can see all of this play out clearly when we have a hard norther come through that blows Northwest and just dumps water out of the bay. I have personally seen instances where we can lose beyond 3-4 feet from open water areas and shorelines during these conditions. On the opposite end, I’ve seen a similar effect of tides being pushed up to well above 3 foot under hard Southeast wind conditions. Knowing tides is a critical part of understanding how when and where to catch fish. I hope this information helps you in your quest to be a better angler.

Follow The Food By Capt. David C. Dillman galvestonbaycharterfishing.com 832-228-8012

hroughout civilization,

in order to sustain life, the access to food and water is a necessity. Without food and water, existence of life would cease. Fish need the same for their survival. Without healthy water or food they would perish. Fishing out of Eagle Point provides a insight to the “health” of the bay system. The shrimpers are a great resource to where the bait (shrimp) is and the water conditions of the bay. Fish follow the bait and shrimp are a main staple of a speckled trout’s diet. I utilize the shrimper’s knowledge to increase my chances of productivity and eliminating fishing areas of the bay, void of shrimp. As of this writing, the shrimp have been located in the area of Smith Point to the Texas City Dike. Given this information, I can summarize that the majority of the trout will be in East Galveston Bay and Lower Galveston Bay. Wind direction definitely plays a role in where I fish this time of year. If the winds are from the SouthSouthwest-West, then Lower Galveston Bay gets the nod. The flats along the Dike Levee Road,

Half Moon Shoal, and Dollar Reef are great locations to intercept schools of feeding speckled trout. This time of year fishing “slicks” (oily looking patches of water), help pinpoint their location. Drifting towards the slick, throwing live shrimp under a popping cork or soft plastic lures will draw strikes! Also some “bird action” will begin this time of year. Flocks of seagulls will pinpoint the schools of feeding fish for some fast and furious action! Wind direction from the sweet East-Southeast, will put me in East Galveston Bay. This is one of my favorite bays to fish. Numerous oyster reefs, bayous and protected shorelines provide the angler with plenty of opportunity to catch trout. Wading the shorelines, or drifting the open water reefs (Hannas, Deep, Pepper, Elmgrove) will produce. Utilizing the same methods mentioned in the previous paragraph, will yield good catches of fish. Eagle Point Fishing Camp in San Leon, offers a three lane boat ramp, ample parking, live bait and clean restrooms! There is easy access to the locations mentioned in this article. I have been guiding out of there for 31 years for a reason. They can be reached at 281-339-1131. Be courteous on the water.

APRIL 2020 | Bay Area Houston Magazine

Party honors TxDOT’s new Houston District Engineer Eliza Paul

New TxDOT Houston District Engineer Eliza Paul and her husband, State Rep. Dennis Paul, arrive at the party in her honor in Kemah.

Hosts Colene and Carl Joiner, right, welcome State Sen. Larry Taylor and his wife, Kerri, to the party honoring TxDOT Houston District Engineer Eliza Paul at the Joiner home in Kemah.

Faces in the crowd at the BayTran party included community activists Jack and Marcy Fryday, left, and Peggy Zahler.

Photos by Mary Alys Cherry

T AT&T Director of External Affairs Mike Flanagan, left, says hello to Memorial Hermann Director of Government Relations Ashlea Quinonez and Barrios Technology President Robert McAfoos at the BayTran party in Kemah.

Well known faces in the crowd at the Bay Area Houston Transportation Partnership party for new TxDOT Houston District Engineer Eliza Paul included, from left, Antler Renewables CEO Justin Gamble, Memorial Hermann Director of Community Outreach Rebecca Lilley, San Jacinto College Chancellor Dr. Brenda Hellyer and Vice Chancellor Teri Crawford.

Bay Area Houston Magazine | APRIL 2020

Mayors Thom Kolupski of Seabrook, Jon Keeney of Taylor Lake Village and Mark Denman of Nassau Bay, from left, get together while enjoying the BayTran party honoring new TxDOT Houston District Engineer Eliza Paul.

BayTran President Theresa Rodriguez welcomes, from left, CLC Properties CEO John Wilkins, Harris County Director of Transit Services Ken Fickes and Bay Area Houston Economic Partnership President Bob Mitchell to the party honoring new TxDOT District Engineer Eliza Paul.

xDOT’s new Houston District Engineer Eliza Paul got to meet a number of Bay Area community leaders when the Bay Area Houston Transportation Partnership (BayTran) hosted a party in her honor at the bayfront home of BayTran Chairman Carl Joiner and his wife, Colene, in Kemah. Besides a number of BayTran board members, she also got to meet BayTran President Theresa Rodriguez and a number of local mayors. After being introduced, she told how she was born in Hong Kong, went to college in Europe and then won a scholarship to earn her master’s degree in engineering at the University of Houston, where she met and fell in love with her husband, State Rep. Dennis Paul, who also was there studying engineering.

Realtor Jonathan Cottrell and interior designer Tami Gulledge enjoy the BayTran party for new TxDOT Houston District Engineer Eliza Paul.

Photos by Mary Alys Cherry

Nassau Bay Mayor Mark Denman, right, stops for a photo with Taylor Lake Village Mayor Jon Keeney at the BAHEP State of the Economy Luncheon.

Minuteman Press President Jim Sweeney, Clear Lake Chamber Vice President Shari Sweeney and Norman Frede Chevrolet General Manager Joan McKinney Mitchell, from left, share a light moment as they look for their tables at the BAHEP luncheon.

Anna Hawley of the Lone Star Flight Museum invites Eric Perry, left, and Vernon McDonald of KBR to visit the museum while they await the start of the BAHEP State of the Economy Luncheon.

Coronavirus raises economic concerns, BAHEP members told

reater Houston Partnership Senior Vice President Patrick Jankowski, presented the keynote address at the Bay Area Houston Economic Partnership’s annual Houston Region Economic Outlook Luncheon, just as concern about the coronavirus began growing. Usually, the economy doesn’t change much over just four weeks, but these are not normal circumstances. So to better understand the virus’ potential economic consequences, Jankowski thought it best to first discuss the economy before the worldwide spread of the disease. Jankowski opened his remarks by updating the crowd at the Clear Lake Hilton on the oil market, which was then down to $45 a barrel, and the U.S. trade deal with China Jan. 15, which, in his opinion did have its benefits but really wasn’t the end to the trade war – more like a cease fire. The big concern, he said, is whether China will be able to hold up its end of the deal because of the coronavirus. If the Chinese economy shuts down, they won’t need to buy additional products. Then he turned to the coronavirus, which back then was already on everyone’s mind, noting “There is so much uncertainty out there, there’s so much fear about how the coronavirus is going to affect the economy. How do you model something that you know so little about? We don’t have

San Jacinto College Vice Chancellor Teri Crawford, right, is happy to see SJC Trustee Dan Mims and SJC Foundation Board member Rebecca Lilley as they arrive at the Hilton for the Luncheon.

BAHEP President Bob Mitchell, right, welcomes Greater Houston Partnership Vice President Patrick Jankowski, who delivered the keynote address at BAHEP’s State of the Economy Luncheon at the Clear Lake Hilton.

enough data to know what’s going to happen. The International Monetary Fund cited the fact that in a typical pandemic, 90 percent of the economic impact is the result of people’s actions when they are trying to avoid coming into contact with other people.” “My biggest concern about the Houston economy is how the coronavirus is going to affect the oil and gas industry. Upstream is already struggling.

Merrill Lynch faces in the crowd at the BAHEP State of the Economy Luncheon included those of, from left, Senior Financial Advisors Doug Sobotik, DeAnn Kelley and Michael Landolt.

The financial markets have become so displeased with the oil and gas industry that they’ve pretty much cut off all lending to them. A lot of money for exploration was going to come out of cash flow this year. When you go from a $55 barrel of oil to a $45 barrel of oil, your cash flow is really crimped. You’re probably going to see a 10-20 percent decrease in exploration activity this year if oil prices don’t pick up. Some firms can’t service their debt at $45 a barrel; so, you’re going to see some more bankruptcies. “The biggest negative impact on Houston would be the fact that the coronavirus is going to depress the demand for crude which is going to depress prices which is going to have an impact on us.” The good news, he said, is that the U.S. economy has been growing at 2.1 percent, a good growth rate. The fact that the U.S. economy is growing is good for Houston, too. In January 2020, some 225,000 jobs were created nationally, which is another sign that the U.S. economy will continue to do well. Jankowski also spoke of new office construction and vacancy rates, new and proposed multifamily units, Houston vehicle sales, sales tax collections, and metro Houston job growth, adding that Houston’s short-term challenges are the coronavirus and the global slowdown. Its longterm challenges are an overbuilt real estate market and managing the energy transition.

Pasadena Mayor Jeff Wagner stops to say hello to, from left, Tammy Nielsen and Debbie Moseley of Bridge Over Troubled Waters and Kippy Caraway, Caraway Group president.

APRIL 2020 | Bay Area Houston Magazine

Desserts and Wine pairing

Entertaining Outdoors

By Alisa Star As the colors of the desert get lighter the wine gets lighter. Rule of thumb: The wine should be as sweet as the desert, with enough acidity for balance. It’s easy to pair wines with the main course. But what if you are treating yourself to the perfect desert? Fear not, the basic rules of wine pairing still apply, that you look for similar notes in your wine and your desert. When shopping for the right dessert wine, you don’t have to limit yourself -- get creative! As long as you ensure that the wine you pick falls on the sweeter side of the spectrum and matches the flavor and the color of the desert. You will be sure to end up with a perfect dessert wine pairing for your guests. Chardonnay and Savigon Blanc pair perfectly with creamy butter desserts such as cheesecake, or brulee. It also complements lemon and cranberry flavors. Cabernets and sirha’s go well with lighter flavored chocolate, caramel, raspberry, plum and blueberry desserts. If you’re a port lover, try pairing with spicy desserts such as nutmeg, ginger, pumpkin or orange flavors. Rose wines get all the fuss pairing with strawberry, kiwi, peach, and shortbread, such as a fruit tart. For all the sparkling wine or champagne drinkers, we all know the answer to this one…raspberries and dark decadent chocolate! It takes champagne, with all that intense minerality and high levels of refreshing acidity, to contrast with the rich, creamy smooth and intense flavor of dark chocolate. If you want to throw a special event for a party or holiday, you should try a “Sip & Sweets” theme. Your guests will be entertained throughout the whole evening taking this delicious and unusual journey with their palates as they sample different wines and dessert’s pairing.

By Alisa Star

he success of a party is based

on two things and two things only: proper prep and a gracious hostess Paper plates are fine for a picnic. But when it comes to truly entertaining outdoors, southern women tend to step it up a notch. We want the elegance of an indoor affair transported to a picturesque spot on the back porch, deck, next to a beautiful oak tree or beneath the stars. The good news is that elevating outdoor entertainment to an art form isn›t about spending or stressing more; it’s about incorporating thoughtful details that will catch your guest’s eye. The most important thing is your table. Pick the area where you want to set up, then start your tablescape! I call this “center stage.” This is where all the action will take place. I always like to have a beautiful centerpiece that’s the focal point of my table. This could be a beautiful vase of flowers sitting on top of a colorful satin cloth, with petals scattered on the cloth. A centerpiece of candles in all sizes and colors makes a beautiful setting as well. Then it’s time to move on to settings. Commit to a color palette. Depending on the theme of the party, you can do all kinds of things. If you›re having a Mexican food party, use all the color pallets, red, yellow, blue, orange, and greens with a bright throw, lots of colored flowers. You can even throw some sombreros over the back of the chairs. This will sure feel like you›re in Mexico. If you›re doing a more elegant dinner, a white tablecloth with white plates and white napkins with soft candle lighting in the center feels warm and elegant. This gives a nice clean look. Adding name tags is always good, and you can make these yourself. It’s always fun to add your own special touches or sayings that make your guests feel special. If you‘re having an evening gathering, lighting is everything. Café or bistro lights, particularly the ones strung on fabric cords, turn a backyard into a glamorous twinkling venue. I’m not a fan of oil

Bay Area Houston Magazine | APRIL 2020

torches, the smoke can get overwhelming. But if this is what you have, place them a couple feet away from the table, and this will help with the smoke. It’s important to have a bar area set up, or you’ll be pouring drinks all night and not be able to mingle with your guests. If you have a card table, you can place a nice white tablecloth over it, and a colored one the opposite way. I found that the battery operated light strings laid out over the table works great and gives a soft ambience feel while it gives good lighting to pour drinks. It’s also nice to have your basic liquors out such as vodka, bourbon, tequila, or brandy. Then you will want to have coke, sprite, tonic water, limes and mixers. I always have a pitcher of tea out for guests who don›t drink. A nice ice chest filled with ice is always easy; this allows guests to keep their glasses full and time for you to mingle with your guests. Music is a must for outdoor entertaining! A music playlist is always nice, but if you know someone who plays guitar, your party will be a hit and will be the talk of the town. If you don’t know of a guitar player, you can always find one in your local paper or online. Entertainers are always looking for gigs, and are very affordable. You might want to plan a couple activities for your guests; this keeps the action going! A fun game of horseshoes, crochet or playing cornhole with beanbags is the ultimate icebreaker. It’s fun to have a small intimate fire going, with some chairs set up around it. After dinner this is a great place to gather around and tell stories, and remember making smores isn›t just for the kids! Make your menu simple but elegant. Easy and fresh is always best. Seasonal fruits and vegetables are easy to find this time of the year at local food markets, or weekend vendors. Make your choice of your main dish, then pick three side dishes alongside a nice fresh salad and fresh fruit tray. Pick foods that have a pop of color that makes your table setting colorful and beautiful. In no time your party is off to a great start over good food and good conversation.

Healthy Mind, Body and Soul   By Blaine Ochoa

hroughout life’s winding roads

and adventures it’s important to pause, take a moment to breathe and reflect. Life can be overwhelming at times, and anxiety and stress can easily take over. When we pause to think about what is truly important, focus on gratitude and love; that is when joy and peace is found and we heal and strengthen from the inside out. It’s important to keep your mind, body, and soul healthy in order to remain strong and be your best form. Here are some tips that help me continue to move forward daily in peace, power and good health no matter what challenges life throws my way.   Your mind is extremely powerful, and it is the root of your actions and decisions. The body follows the mind. Make sure what you are putting into your mind is positive and encouraging. Your life will be an example of what you believe and what you give your thoughts power, too. Certain things you watch, music you listen to, and people who give you advice all contribute to your mental state. Be aware of what others are pouring into you, and make sure it is to your benefit.   We have each been given one physical body. It is our job to nourish it and take care of it the best way we can.

Photo: GrantFoto, MUA: Makeup By Sheila, Hair: Anna Cantu

What we eat and consume is a direct reflection of our health. I have found that when you stick to a clean and healthy diet, the better you feel and look.

Eating more green vegetables, healthy protein, and drinking at least eight glasses of water a day will increase your natural energy levels, help your body function properly, and give you clearer skin. I also suggest taking vitamins daily. I recommend taking vitamin C, fish oil, calcium, B12, and a probiotic daily.   Exercising is also critical in having and maintaining good health. Thirty minutes of mild exercise daily can transform your health. Walking, yoga, dancing, pilates, and kickboxing are some of my personal favorites. No matter what your fitness level is, there is always something you can do to get your body moving and blood circulating.   Lastly, but most importantly, keep your soul healthy. Your well being starts from within. I have found that peace comes from above, and only perfect peace can be found in God. No matter what storms or hardships life gives us, you can rest in the perfect peace of God and put your hope and trust in Him. Pray, read, and meditate daily. Meditate on the positive and be thankful for what you have. Praying gets you out of your own way and reduces worry and stress. Reading books increases knowledge. Meditating brings calmness and clarity.    These tactics definitely help keep your mind, body and soul healthy. When practiced, we grow in strength and wisdom, and when we face the unknown, ultimately we will have peace and the grace we need to carry on. “Peace I leave with you. My peace I give to you. I do not give to you as the world gives. Don’t let your heart be troubled or fearful.” John 14:27  Stay healthy! XO, Blaine

APRIL 2020 | Bay Area Houston Magazine

146

Sokols Greek

Sawa

Habanero’s

Chelsea Wine Bar

Boondoggles

888 Chinese c

Angelo’s Escalante’s

OG Express Masa Sushi

Pappa’s Delta Blues BB’s El Tiempo Preamble

Mediterraneo

Franca’s Noon & Mirch

r l e a

Opus

l a k e

Scotty’s

Cabo

Sundance

MichiRu

Floyd’s

Crazy Alan’s Bakkhus

g a l v e s t o n

b ay

Skallywag’s

Schafer’s

Ocean Sushi Jackie’s Brickhouse South Shore Grille Red River Cantina

Nobi Las Haciendas

A GUIDE TO THE BEST BITES AND BREWS IN THE BAY

Tookie’s Seafood

Hubcap Grill

T-Bone Tom’s Kemah Cafe

Red River BBQ

Gilhooley’s

AMERICAN ASIAN BBQ CAJUN ITALIAN MEDITERR. MEXICAN PUB/FUSION SEAFOOD

Red Oak Cafe

Topwater Grill

Marais

Dickinson BBQ

Gio’s

AMERICAN 1. Jackie’s Brickhouse 1053 Marina Bay Dr, Kemah, TX (832) 864-2459 jackiesbrickhouse.com 2. Red Oak Cafe 6011 W Main St a106, League City, TX (832) 905-3150 redoakcafe.com 3. South Shore Grille 2800 Marina Bay Dr, League City, TX (281) 334-7700 soshoregrille.com 4. T-Bone Tom’s 707 TX-146, Kemah, TX (281) 334-2133 tbonetoms.com 5. Cabo Bar & Grill 2513 NASA Rd. 1, Seabrook, TX (281) 532-2691 caboclearlake.com 6. Hubcap Grill 1918 E NASA Pkwy, Seabrook, TX (281) 339-7116 hubcapgrill.com 7. Opus Bistro & Steakhouse South Shore Blvd, League City, TX (281) 334-5225 opusbistro.net ASIAN 1. 888 Chinese 16744 El Camino Real, Houston, TX (281) 990-8888 888chinesetx.com 2. Masa Sushi 977 E NASA Pkwy, Webster, TX (281) 486-9888 masasushitexas.com

3. Michiru Sushi 20911 Gulf Fwy, Webster, TX (281) 338-9988 michirusushi.com 4. Noon & Mirch: Cuisine of India 505 E NASA Pkwy, Webster, TX 5. Ocean Sushi 3020 Marina Bay Dr Suite A2, League City, TX (281) 957-9122 oceansushigrill.com 6. Kemah Cafe 1201 TX-146, Kemah, TX (281) 535-9405 kemahcafe.com 7. Oriental Gourmet Express 1354 NASA Road 1, Houston, TX (281) 335-4567 orientalgourmetexpresstogo.com

2. Floyd’s Cajun Seafood 20760 Gulf Fwy, Webster, TX (281) 332-7474 floydswebster.com

3. Sawa Mediterranean 16608 El Camino Real, Houston, TX (281) 990-0817 sawarestaurantgrill.com

3. BB’s Tex-Orleans 1039 Bay Area Blvd, Webster, TX (281) 767-9644 bbstexorleans.com

4. Sokols Greek Deli & Cafe 2410 Bay Area Blvd, Houston, TX (281) 286-2989 sokolsgreekcafe.com

4. Marais 2015 FM 517 Rd E, Dickinson, TX (281) 534-1986 I TA L I A N 1. Angelo’s Pizza & Pasta 400 Bay Area Blvd A, Webster, TX (281) 332-2404 angelospizza-pasta.com

BARBEQUE

2. Gio’s Flying Pizza & Pasta 650 FM 517 W. Dickinson, TX (281) 337-0107 giosflyingpizza.com

1. Dickinson BBQ 2111 FM 517 Rd E, Dickinson, TX (281) 534-2500 dickinsonbbq.com

3. Franca’s Real Italian 1101 E NASA Pkwy, Houston, TX (281) 488-2207 francasrealitalian.com

2. Pappas Delta Blues 19901 Gulf Fwy, Webster, TX (281) 332-0024 www.pappasdeltablues.com

4. Dan’s Pizza 15148 TX-3, Webster, TX (281) 480-9700 danspizzaco.com

3. Red River BBQ 1911 E Main St Suite B, League City, TX (281) 332-8086 CAJUN 1. Crazy Alan’s Swamp Shack 310 Texas Ave, Kemah, TX (281) 334-5000 crazyalanswampshack.com

Bay Area Houston Magazine | MARCH 2020

MEDITERRANEAN 1. Bakkhus Taverna 605 6th St, Kemah, TX (281) 538-1800 bakkhustaverna.com 2. Mediterraneo Market & Cafe 18033 Upper Bay Rd, Houston, TX (281) 333-3180 mediterraneomarket.com

MEXICAN/TEX MEX 1. El Tiempo Cantina 20237 Gulf Fwy, Webster, TX (713) 802-1580 eltiempocantina.com 2. Habanero’s Tacos 1908 Hialeah Dr #2, Seabrook, TX (281) 474-4400 habanerostacos.com 3. Las Haciendas 1020 W. Nasa Rd 1, Webster, TX 77598 281-557-3500 lashaciendasgrill.com 4. Red River Cantina 1911 E Main St Suite A, League City, TX 77573 281-557-8156 redrivercantina.com 5. Escalante’s Fine Tex-Mex & Tequila 1043 W. Bay Area Blvd, Webster, TX 77598 281-316-6980 escalantes.net PUB/BAR/FUSION 1. Nobi Public House 241 E NASA Pkwy, Webster, TX (832) 932-5111 nobipub.com 2. Scotty’s Pub 3202 Marina Bay Dr, League City, TX (281) 339-7474 www.scottyspubhouston.com

3. Skallywag’s 600 6th St, Kemah, TX (281) 538-8877 m o

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4. Boondoggles Pub 4106 E NASA Pkwy, El Lago, TX (281) 326-2739 boondogglespub.com 5. Chelsea Wine Bar 4106 E NASA Pkwy f, El Lago, TX (281) 326-5282 chelseawinebartexas.com 6. Preamble Lounge & Craft House 20801 Gulf Fwy #12, Webster, TX (832) 905-2927 preamblelounge.com SEAFOOD 1. Gilhooley’s Oyster Bar 222 9th St, San Leon, TX 77539 (281) 339-3813 2. Tookie’s Seafood 1106 Bayport Blvd, Seabrook, TX (281) 942-9445 tookiesseafood.com 3. Topwater Grill 815 Avenue O, San Leon, TX (281) 339-1232 4. Sundance Grill II 800 Mariners Dr, Kemah, TX (281) 535-5350 sundance-grill.com 5. Schafer’s Coastal Bar & Grille 1002 Aspen Rd, Clear Lake Shores, TX (281) 532-6860 schaferscoastalbarandgrille.com

APRIL 2020 | Bay Area Houston Magazine

Taste of the Gulf

Connie at Cut Foil bar

Rick at Sugar Mountain Cafe

By Alisa Star Friends and family probably come from all over for the”one pot” wonder,” but that may just be a gulf coast thing. Similar dishes are called a “Low country boil,” a “Beaufort boil” or “Frogmore stew.” There are probably as many variations on the name as there are recipes. But for Houstonians, what matters is the super fresh shrimp, a simple set up, and a festive atmosphere. Try this simple but yummy recipe, and i promise your guest will leave happy and full.

Rick and Sari’s Italian dinner at Franca’s

Revelers enjoying a drink at LYC

Ken and Kelly at Pappa’s Delta Blues

Recipe: • 3-4 lb Fresh Shrimp • 2 lbs Kielbasa Sausage • 12 Pieces Corn • Green Olives • 3 lbs Red Potatoes • Old Bay Seasoning Directions: Bring a large stock pot of water to a boil. Add seasoning,potatoes and sausage. Cook 15 minutes, maintaining a boil. Add corn and shrimp returning the liquid to a hard boil. Cook for 7 minutes. Dump into a large colander to drain. Transfer to a large serving platter, and sprinkle on Old Bay seasoning generously. Serve with shrimp sauce and horseradish.

Robyn Weigelt and friends enjoy a laugh at LYC

Ladies of Lakewood Yacht Club

Tim and Parker Leppard in Colorado

Marcia Davenport’s celebration of life party

Bay Area Houston Magazine | APRIL 2020

Bay babes brunching at Marais

Photos: Sari Asahi

APRIL 2020 | Bay Area Houston Magazine

Alisa at Go Red for Women Luncheon.

Christopher Dale performing at Sunset Lounge in San Leon.

Sarah, Michelle and Jose serve up the best ritas at La Brisa in Bacliff.

Happy shamrock day to all the gals up here at Sunset lounge San Leon, Texas with the famous Paris.

Bay Area Houston Magazine | APRIL 2020

Alisa and Alan at Noah’s Ark.

The gang is all here at Sunset Lounge.

Sunset Lounge Saturday Night Crawfish Festival.

Grace, Ashley, Jason and Alan at Ichibon’s hibachi grill League city.

Meet Chelsea and Pesci, renowned guest of Jackie’s Brickhouse.

Alisa Star and good friend Alan Anderson celebrating Saint Patrick’s day at the Sunset Lounge.

APRIL 2020 | Bay Area Houston Magazine

By Marcia Davenport ello again, Marcia here. Well, I just finished my favorite new drink, the Quarantini, which is just a regular martini I am drinking all alone in my house. Also reminiscing on a quote from my friend Roselyn Pierce, who by the way, I believe, practices what she preaches. “Sometimes you just have to shut the world out, close your eyes, and turn up the music.”

s Two of the coolest dudes in Clear Lake had birthdays this month. We wish many more for Keith Spalding and John Rihn. Keith’s surprise party was thrown by none other than the rockin’ Roxanne Reeves Spalding! It was held at Jackie’s Brickhouse with an AC/DC cover band Back in Black, and many notorious and local unsavory celebrities were seen in the crowd. We will never know the exact count of how many Lotus’ he owns, but I suspect he bought himself a birthday surprise that’s in a garage somewhere off premise? s John Rihn’s birthday was a subdued event with a drink special, the Quarantini. And to honor those birthdays, I would like to borrow another quote, this one from Dr. Seuss in his “Happy Birthday To You” book. “Today you are you, that is truer than true. There is no one alive like you.” s Did you know Space Center Houston broke an all-time record early in December? More than 1.1 million visitors. And, did you know the in early December, the Port of Galveston set a new record? 1 million cruise passengers! And lastly, did you know the coronavirus will bankrupt more people than it kills? Pause, and make yourself a double Quarantini. s If you keep wondering what the hell is that going to be?? When you are on the NASA fly by @ NASA

Parkway, it’s the Absolute Volleyball Academy of Texas. It’s a 54,000-squarefoot, state-of-theart facility with eight indoor courts, eight outdoor courts, a physical training center, pro shop, and other surprises. It will be one of the largest volleyball facilities in Texas and will Ditta Meat Co. is open to the public! Call them at (281)-487-2010 host year-round or visit online at www.dittameat.com tournaments that will bring many has been contributing since 2001 to athletes and families to the area. art walks, local events, and shows. Plans are to open July 2020. She showcases a diverse collection of artistic interpretation painting rocks,

s Another cool thing to pay attention to is GNS Motorsports. LilBill Reeves has been involved in high LilBill Reeves performance boating for most of his life. He grew up on Clear Lake and his love for boating turned into a very successful business -- Victory Marine. They specialize in high performance boats, poker run boats and raceboats. LilBill has rigged some of the most extreme boats on the planet, installing high performance electronic systems and propulsions enhancements, making them one-ofa-kind screaming machines. Some of these include -- Team Yahoo, Spirit of Houston, Sudden Impact and Spirit of Texas. His racing career started in the 1990s throttling for several different successful teams throughout the United States and overseas. He is very excited to get back into racing and looks forward to the 2020 season.

wood, palm fronds and anything else that stands still. She does darling pet portraits and exhibits at From the Heart Gallery, 2111 Post Office in Galveston and locally in her studio. Visit her on Facebook for up to date exhibit info. s In case you think you can’t get your beef...check out going to Ditta Meat Co. They are open to the public. Call ahead at (281) 487-2010 to be sure they have what you need! Visit them online at www.dittameat.com Until next month, keep both those props in the water, stay safe, healthy and happy. P.S. The weatherman said it’s supposed to rain tomorrow, so I put an umbrella in my drink.

s We have been so blessed with the talent and gregarious personality who creates these one of a kind pieces of art, Leona Pleasant. She

Bay Area Houston Magazine | APRIL 2020

Artist Leona Pleasant

Sari Cummings and Ninja

Ninja “Bear” Asahi is a 10year old pit bull, trapped in a Pomeranian body. She is a service dog, a published model, and the best thing that ever happened to me. While originally an Uptown New Orleans gangster, she has called League City home for the past few years.. And she absolutely loves our Bay Area! Ninja is a well traveled dog and has enjoyed the many luxuries this life has to offer. She just returned from the Hard Rock Hotel in both Las Vegas and Biloxi, where she got to captain a private plane. Before that, she was in Costa Rica enjoying the breathtaking view from the Sheraton Escazu. One of Ninja’s favorite things about living here is Galveston Beach, where she enjoys getting her feet wet, burying her face in the sand, and running up and down the coast, just chasing the birds and enjoying life to the fullest as a certified beach bear. Ninja also enjoys the nightlife and the restaurants.... you can always find her in her comfy travel bag on her mom’s shoulder, there to meet and greet anyone and everyone with a big smile on her tiny face. Unlike some small dogs, Ninja will never growl or snap at you (unless you’re a dog!) She is incredibly loving and is accustomed to being held and doted on by many who spot her. So if you do have the pleasure of meeting this tiny bear, don’t be shy! Come on over and give her a rub.

APRIL 2020 | Bay Area Houston Magazine

The Longhorn Project (LHP) at Johnson Space Center board of directors is gearing up for the 2020-2021 Student/ Parent Informational Meeting & Show Team Auditions, to be held at The Longhorn Project, located on the premises of NASA Johnson Space Center. Applicants must be entering high

school as a sophomore - senior in the 2020-2021 academic year, member of their school FFA chapter and commit to participating in a team environment and caring for their assigned longhorns on Monday – Friday from 4-6 PM and Saturday and Sunday in the morning and evening. Serving as junior ambassadors, the Show Team, represents The Longhorn Project and their supporting breeders, at numerous longhorn shows throughout Texas, including the Austin, Houston and San Antonio livestock shows. Generous longhorn breeders loan their longhorns to the program and cover the expenses associated with feeding and caring for the longhorns, including and entry fees for the longhorn shows. Dates: Wed., 4/29/2020 at 5PM – Student/ Parent Informational Meeting (required for all applicants); Wed., 5/20/2020 at 5PM – Show Team Auditions. Interest applicants, or their parents, should contact Henry Wilson, Project Manager, via email at thelonghornproject@yahoo.com. For more information on The Longhorn Project and/or the Show Team, visit our website at thelonghornproject.com or Facebook, The Longhorn Project at Johnson Space Center.

L-R: EIS VP Marketing Pat Pardue, LHP Board Chairman Andrea Wilson, LPH Educational Program Coordinator Susan Parker, and LHP Board Treasurer Rolando Villarreal

CVL JSC HomeRun HammerMan (Hammer), a prized registered Texas Longhorn from The Longhorn Project at Johnson Space Center and LHP Board Member and Team Champion Roper, David Culbreth, were showcased at the Houston Area Safety Council (HASC) Tailgate event on Saturday, Feb. 7, 2020 at the Pasadena Fairgrounds. As guests of EMCOR Industrial Services (EIS), parent company of Ohmstede Industrial Services (OIS), The Longhorn Project, contributed to their tailgate theme, Ohmstede Livestock Show & Rodeo, helping them win the ‘Best Entertainment’ award.

1. Crockett 2NR placed 2nd at the 2020 HLSRTM; shown by handler & exhibitor Christopher Dommert and owned by Jeremy and Tina Johnson of Rancho Dos Ninos; ‘Crockett’ ranks 2nd out of 202 Steers in the TLBTTM Hall of Fame Points. Scooby Doo Prime placed 3rd at the 2020 HLSRTM, shown by handler & exhibitor Emma Lucas and owned by Ross & Lynsie Skinner of Skinner Longhorns; ‘Scooby’ ranks 6 of out 202 Steers in the TLBTTM Hall fo Fame Points (as of 1/20/2020). 2. Buckaroo’s Iron Hercules, shown by LHP Show Team Member Libby Butterfield, won several Reserve Jr. Grand Champion Steer at the San Antonio and Kauffman Police Association Longhorn Shows and ranks 45 out out of 202 steers in TLBTTM Hall of Fame Points (as of 1/21/2020); owned by James & Pia Eyman of Eyman Buckaroo Ranch. 3. Rocky Agcin 921, shown by LHP Show Team Member Emma Lucas (center), won Reserve Champion Bull at the San Antonio Livestock show; owned by Beth (left) & Roy (right) Wade of Agave Blue GTX Farm, LLC 4. LHP Show Team Member Libby Butterfield is the handler & exhibitor of Iron Kettle 99, a show stopper bull. Iron Kettle ranks #1 out of 81 in the TLBT and #30 out of 255 in the TLBAA Hall of Fame Points (as of 1/20/2020). Iron Kettle 99 is owned by former LHP Show Team Member, Andrew Wilson. 5. Iron Kettle 99 placed 1st as the 2020 Texas Longhorn Breeders Gulf Coast Association Winchester Futurity and 2nd at the 2020 Houston Livestock Show and RodeoTM.

91% satisfied with life in League City

eague City rated 23% above U.S. average in overall quality of government services Results from a randomly-sampled, statistically valid survey conducted in the Fall of 2019 indicate that League City residents have a very high perception of their city and are satisfied with the services they are receiving from their local government. Of those surveyed, 91 percent are satisfied with the quality of life in League City. The city also rated 23 percent above the U.S. average and 25 percent above the Texas average in the overall quality of government services. “The goal of the survey was to objectively assess resident satisfaction with the delivery of city services, to compare the city’s performance to other communities, and to help determine priorities for the community,” said League City Communications Director Sarah Greer Osborne. The seven-page survey was administered by mail and online in October 2019 by the ETC Institute, a nationally recognized leader in market research for local governments. It is the first statistically valid survey the city has done since 2010. Residents were randomly sampled from all over League City with the goal of receiving 400 completed surveys. A

total of 426 were returned and then analyzed with a confidence level of 95 percent and a margin of error of +/- 4.7 percent overall. In addition to assessing satisfaction with city services, the survey also asked residents to prioritize what services they would like the city to focus on in the coming years. Residents indicated that the overall flow of traffic and congestion management on streets in League City was most important (73 percent) as well as overall maintenance of city streets, sidewalks, and utilities (56 percent). The city used the results of the survey with staff and council members during its strategic planning process in early February to determine future priorities and programs, as well as during the upcoming fiscal year 2021 budgeting process. “This survey allows us to not only validate what we are doing and quantify how people feel about the services they receive, but it gives us a clearer picture of what we need to do better and where we need make improvements,” said City Manager John Baumgartner. “There are obvious areas where we need to take a closer look at programs and projects in order to meet the desires of our community and to ensure we are focusing on the work and services our community values.”

APRIL 2020 | Bay Area Houston Magazine

TriFitness Gym - A Great Place To Be

By Alisa Star

s we reach a

certain age our body and metabolism change. It becomes harder to shed those unwanted pounds, and movement becomes more challenging. TriFitness will help you go through your fitness journey by creating your own personal workout program that is targeted for your needs. It is based on the mobility of your body. Their team of experts are there to help you achieve your goals in a safe and successful manner. TriFitness Gym is a functional aging specialist fitness center that specializes in small group programs that targets 50 plus years of age and older. The gym is an education based facility and provides training to increase balance,flexibility, endurance, strength and in other areas that

Bay Area Houston Magazine | APRIL 2020

“TriFitness Gym is one-of-a-kind place, with a dynamic set of instructors that are there to cater to your personal workout.” focus on natural movement. This helps seniors live a more functional daily life. Age doesn’t define our capabilities, and everyone’s body ages differently. With the right instructor and proper health program you can help your body slow down the rate at which we lose our functional capacity. TriFitness Gym is a one-of-akind place, with a dynamic set of instructors that are there to cater to your personal workout needs. Jake Trione, co-owner, is a functional aging specialist. Trione loves connecting with people and inspires his clients

to meet their goals through his aging fitness and health programs. Trione is dedicated to his clients and makes them feel encouraged that they are working out in a safe way according to their body’s needs. Co-owner John Adiletta, loves his community and wants all the people who enter TriFitness doors to feel comfortable by just being themselves. Some of TriFitness clients were eager to share their stories. Jerrye, who has been going for 2 months now said “I come twice a week, I’m here to save my life”.And Brenda, who’s been going faithfully says she feels great when she arrives, and even better when she leaves. One of their daily highlights is seeing the trainers, feeling important, working out in a safe way and reaching their daily goals. With the right fitness and nutrition program you can live a longer healthier life. TriFitness Gym specializes in caring, connecting, and coaching. They are here to give you the right information while walking you through your personal training program and get you started to a happier, healthier, better you! “TriFitness Gym is buying into you, you’re not buying into us” stated Trione. Location:2417 Bay Area Blvd Webster TX 77058 Phone:281-786-1189 www.trifitnessgym.com

APRIL 2020 | Bay Area Houston Magazine

with this face mask. Stir together 1/2 ripe avocado, 1 tsp olive oil, 1 tsp coconut cream, and 1 tsp honey, mix until it forms a paste. Apply to your face and let it sit for 15 minutes and rinse. E-Even out skin color: Lighten dark spots or even slowing down melanin production by applying a good skin care product with at least one of these ingredients in it, and it will help. (Azelaic acid, glycolic acid, kojic acid, retinol and vitamin C). F-Five Years: That’s how long a semi permanent filler can keep smile lines at bay. Using a semi-permanent filler is better and lasts longer than botox.

ABC’s: Do’s and Dont’s By Alisa Star

B-Brightening: You can get glowing skin with cosmeceuticals that contain retinol and peptides -- antioxidants that help even out skin tones. Alpha Hydroxy acids, which may help, reduce fine lines and Beta Hydroxy acids, which remove dead skin. C-Cosmetic Surgery: Going under the knife grows more popular year after year. One of the latest trends is taking fat from the belly area and enhancing other areas without putting in foreign objects, such as the breast implants and buttock implants. This procedure is 72% safer for the body not rejecting implants or busting and causing severe infections. D-DIY Masks: You deserve a little homemade TLC. Hydrate Your skin

L-Lip Enhancements: Doctors now have an updated guideline when it comes to creating perfect pouts. The lips deemed most beautiful. Nearly 80% of women over men get this procedure done. There are less invasive treatments today, such as creams that puff up your kisser naturally. M-Moles: The average adult has between 10 and 30 moles. Yet a new survey revealed that only 1 out of 2 people have ever consulted with a doctor for a mole screening. Moles can become cancerous when they become a dark color.

DEFINITELY DO: Every woman needs a little black dress!

A-All Natural: You might think a product with this phrase on the label is super healthy. But it may not be. Marketing buzz words such as “all natural” and “for sensitive skin” are not regulated by the FDA, so labels and advertising can be confusing -- or even misleading. Before using a product, apply a small amount on your forearm for one week to test it for compatibility with your skin type.

K-Keratosis Pilaris: This is just a long name for a harmless skin condition that can appear on the upper arms or thighs as cluster of tiny dry bumps that people often mistake for pimples or goosebumps. They’re actually plugs of dead skin cells. Applying a moisturizer that has lactic acid should help to reduce them.

G-Good Natural Food: Organic foods help with overall good looking skin. Eating lots of good fruits and vegetables help to keep glowing radiant youthful looking skin while being healthy. H-Hair Loss: Your hairstyle could be the culprit. Here’s a few healthy tips: Nix long-lasting sprays; these products lead to breakage. Limit flat iron use to every other day, excessive heat can damage hair. Limit wearing hair extensions; this pulls on the hair and can get matted and causes permanent hair loss. I-Indoor Tanning: Nearly 384,000 cases of skin cancer were caused by indoor tanning devices, (beds, booths or sun lamps) in 2019. And still 30 million Americans slide into tanning beds at least once a year. Natural sun is good for you and is full of vitamin D! J-Just Do It: Skin Checks: If you haven›t checked your skin in a while, well it’s time! Look for suspicious marks, moles or odd colored bumps. This could be a cancerous spot. Don’t forget to take a mirror and look in the back areas as well, or if you have a partner, check each other.

Bay Area Houston Magazine | APRIL 2020

N-Non-invasive Skin Cancer Test: Bye-bye biopsies. Researchers have created an imaging technique that employs a laser-based microscope to help doctors identify melanomas and basal cell carcinomas within minutes. O-Options for Stretch Marks: If you don’t want stretch marks, don’t have a baby..LOL! There are good microdermabrasion creams you can use, and light and laser therapies or retinol creams, all of which help improve the appearance of stretch marks. P-Psoriasis: Unfortunately, red scaly skin that can often hurt is an autoimmune disease called Psoriasis. Researchers have linked the condition, which affects more than 6 million Americans, to an increased risk of other ailments, including heart disease, diabetes and even celiac disease. Q-Quick Lesson on Cellulite: While there’s no proven solution for cellulite, dermatologists have found potential benefits from acoustic wave therapy which uses sound waves emitted from a hand held device to break up fat deposits. R-Rosacea: A whopping 84% of Americans with rosacea, which causes redness and bumps on the neck and face, are currently

untreated. While the exact cause of this is still unknown, new research shows that drinking alcohol can increase redness and flare ups. S-Sunscreen: Even though sunscreen can help prevent the horrible rays that cause cancer, only about 65% of Americans apply it on a daily basis. To properly protect your skin, you need about an ounce to cover exposed areas of your skin. You may want to apply again after 2 hours of being in the sun. T-Topical Curcumin Gel: The main ingredient in Tumeric does more than give this spice its color. Did you know that applying curcumin gel right after a sunburn helps reduce pain and inflammation? U-UV Nail Lamps: Gel manicures may last long, but there’s a possible downside -- damage to your skin’s DNA from the ultraviolet lamps. The safer option is regular polish and gel polish. V-Vitality: It’s crucial for a body to maintain energy and vitality levels. The body must maintain healthy levels of vitamins, hydration and healthy foods. Good organic greens and healthy salads are a must for the hot months coming up, and drinking eight glasses of water a day is essential for strong vitality. W-Wrinkles: Could the fountain of youth be found in tomato sauce? Perhaps. Consumption of lycopene, a key nutrient in tomatoes, has been shown to block harmful UV rays by building up the skins defense, and protect from wrinkles. X-extra Dry Skin: For those who suffer from eczema, good news! A drug in the form of injection (Nemolizumab) reduces the itching by 63%. Y- Yes to the Little Black Dress: Every woman needs one of these in her closet. You never know when you might need to pull it out for a night on the town dancing or a dinner date. This is a must-have item that needs to be present at all times! Z-Zumba Dance Classes: If you’re one of those people who can’t get motivated to exercise, try Zumba. This fun exciting class gets you motivated through music and dance, and gets the blood pumping. And you’ll watch the pounds fall off by having fun!

APRIL 2020 | Bay Area Houston Magazine

Congratulations to the winners and runner ups of this year’s Bay Area Houston Magazine Best of the Bay Awards. Thank you to everyone who voted! Best Asian Cuisine Asian Fusion – League City

Best Car Dealer Domestic Ron Carter Cadillac

Best Gift Shop Texas Artisan

Runner Up: El Tiempo, Habanero’s

Best Seafood Tookie’s Seafood

Runner Up: Orient Cafe, Hunsa Thai Kitchen

Runner Up: McRee Ford, Norman Frede Chevrolet

Runner Up: Belle Lee’s Boutique, The Salted Hippie

Best NOLA restaurant BB’s Tex Orleans

Runner Up: Opus Ocean Grill, Schafer’s Coastal Bar & Grille

Best Auto Repair Space Center Auto

Best Car Dealer Foreign Ron Carter Hyundai

Best Gumbo Abe’s Cajun

Runner Up: Marais, Viola and Agnes

Best Steak Perry’s - Baybrook

Runner Up: Benson’s Auto, Gulf Coast Auto

Runner Up: Advantage BMW, Lexus of Clear Lake

Best Oysters Gilhooley’s

Runner Up: Saltgrass - Kemah, Opus Bistro & Steakhouse

Best Bank Texas First Bank

Best City to Live Seabrook

Runner Up: Floyd’s Cajun Seafood, Little Daddy’s Gumbo Bar

Runner Up: Tookie’s Seafood, Tommy’s Restaurant and Oyster Bar

Best Sushi Masa Sushi

Runner Up: Frost -Webster, Chase – Clear Lake

Runner Up: League City, Friendswood

Best Hair Salon Heist Hair Bar

Best Bartender Corin Dickson – Ghilhooley’s

Best Coffee Art of the Coffee

Runner Up: Above The Waves Hair Salon, Mane Addiction

Best Pasta Frenchie’s Runner Up: Pomodoro’s NASA, Angelo’s

Runner Up: Mika Smith – Chuy’s, Lauren Keef - Opus

Runner Up: Java Owl, Soul Freak

Best Hair Stylist Sonnie Mans

Best BBQ Pappas Delta Blues

Best Credit Union JSC FCU

Runner Up: Maddy Petit, Bonnie Wolcott

Best Pizza Dan’s Pizza Runner Up: Marco’s - South Shore, Mario’s - Seabrook

Runner Up: Rudy’s BBQ, Red River BBQ

Runner Up: AMOCO FCU, Gulf Coast Educators FCU

Best Hospital Houston Methodist Clear Lake

Best Breakfast Skipper’s Greek Café

Best Dentist Dr. Noie – Unicare Dental

Runner Up: Red Oak Café, Seabrook Classic Café

Runner Up: Dr. Tieken – Tieken Smiles

Best Brunch Marais

Best Entertainment Spot Kemah Boardwalk

Runner Up: South Shore Harbour Resort, Hilton Houston NASA Clear Lake

Runner Up: Main Street Bistro, Lakewood Yacht Club

Runner Up: T-Bone Tom’s, Franca’s Real Italian

Best Italian Frenchie’s

Best Burger Tookie’s Burgers

Best Entertainment Venue Jackie’s Brickhouse

Runner Up: Villa Capri, Pomodoro’s NASA

Runner Up: Stomp’s Burger Joint, Burger Nation

Runner Up: Franca’s Real Italian, Scout Bar

Best Margarita El Tiempo Cantina

Best Café Classic Cafe

Best Family Restaurant T-Bone Tom’s

Runner Up: Escalante’s, Lupe Tortilla

Runner Up: Red Oak Cafe, Skipper’s

Runner Up: Franca’s Real Italian, Red River BBQ

Best Marina South Shore Harbour

Best Cajun Crazy Alan’s Swamp Shack

Best Florist Kemah Flowers

Runner Up: Lakewood Yacht Club, Waterford Harbor

Most Romantic Restaurant Opus Bistro & Steakhouse

Runner Up: BB’s Tex Orleans, Floyd’s Cajun Seafood

Runner Up: Lary’s Florist, NASA Flowers

Best Mexican Escalante’s

Runner Up: Marais, Perry’s Baybrook

Bay Area Houston Magazine | APRIL 2020

Runner Up: UTMB, HCA Clear Lake Best Hotel San Luis Resort

Best Po-Boy BB’s Tex Orleans Runner Up: Joe Lee’s Seafood Kitchen, Abe’s Cajun Market Best Pub/Bar Scotty’s Pub on the Bay Runner Up: Nobi Public House, Boondoggle’s Pub Best Realtor/Agent Kirk Williams Runner Up: Kimberly Harding, Monica Foster Best Resale Shop Assistance League of Bay Area Runner Up: Interfaith Caring Ministries, A Lot of Panache

Runner Up: Michiru, Ocean Sushi BEST Vocalist female Kelly Williams Runner Up: Glenda Lynn, Traci Cooper BEST Vocalist male Claudio Sereni Runner Up: Jason Allcorn, Abel Salazar Best Web Design Big Splash Web Design Runner Up: Captiv Creative, Top Star Marketing Best Wine Bar Chelsea Wine Bar Runner Up: Friends Uncorked, Duo Best Women’s Apparel Belle Lee’s Boutique Runner Up: Brave Boutique, The Salted Hippie Best Women’s Boutique Brave Boutique Runner Up: Moxie District 31, Belle Lee’s Best Yacht Club Lakewood Yacht Club Runner Up: Houston Yacht Club, HarborWalk

CCISD math teacher charged

Samantha Ashley McFerrin, 29, a former Clear Creek ISD teacher at Space Center Intermediate School,has been accused of having an inappropriate relationship with some students, according to the Galveston County Sheriff’s Office. In a letter to parents, school officials said they received a tip that the math teacher, who is married, was involved in some sort of relationship with a student. During an interview with CCISD officials and Sheriff’s Office investigators the teacher turned in her resignation, the letter said. McFerrin has been charged with aggravated sexual assault of a child under 14 and sexual assault of another child between 14 and 17. She is free on a $70,000 bond.

Juvenile held in school fire

The League City Fire Marshal’s Office has arrested a 15-year-old juvenile for intentionally setting a fire in the bathroom at Clear Falls High. The juvenile was arrested and charged with FirstDegree Felony Arson. The incendiary fire Jan. 30 was quickly extinguished by CCISD staff once the alarm was activated. The damage was contained to the second-floor bathroom and corridor. The estimated damage was placed at $10,000. If you have any questions about the fire, contact Fire Marshal Tommy Cones at 281-554-1291.

UHCL Habitat Work Day set

If you love working outdoors or just want to help the environment, the Environmental Institute of Houston has an opportunity to do both. Habitat Work Day is held every Tuesday from 9-11 a.m. in the NOA 1 Building, 2700 Bay Area Blvd., Houston 77058. Help weed and mulch flower beds, plant native plants, maintain pathways and trim trees and bushes. No experience is necessary to volunteer. Groups are welcome. Bring a reusable water bottle and sun protection. We’ll provide the snacks. For more information, call Wendy Reistle at 281283-3950.

Students to get free COM tuition

High school students living in Texas City will be able to attend College of the Mainland without paying tuition. This was made possible by a $1 million Texas City Economic Development Corp. donation to COM’s Opening Doors Promise Scholarship Fund to pay for the education of graduating high school seniors in an agreement signed March 5.

Prof gets top educator honor

John Decman, associate professor of educational leadership at University of Houston-Clear Lake, received the Texas Council of Professors of Educational Administration 2019 Educator of the Year award on Jan. 27 at the TCPEA Midwinter Conference in Austin. Decman said the award winner is selected through a nomination process. Wesley Hickey, dean of the College of Education and Psychology at University of Texas at Tyler, nominated him for the top educational administration honor.

Criminal activity sends four to jail

Four people were arrested and jailed by League City Police responding to a report of the occupants of a suspicious vehicle attempting to break into multiple vehicles in the LA Fitness parking lot at 1220 E. League City Parkway about 10:30 a.m. Feb. 3. All four, who were charged with Engaging in Organized Criminal Activity, were arrested near Highway 3 and Washington Street in a vehicle with no license plates attached. During the stop, patrol officers recovered stolen property from burglaries in League City, Sugarland and Albuquerque, N.M. A handgun and drugs also were recovered. Those jailed were Nicole Padilla, 23, $100,000 bond; Terrance Lynch, 24, $60,000 bond; Quadry Metcalfe, 23, $2,000 bond; and Alexxus Prudhomme, 20, $4,000 bond, who was also charged with Possession of Controlled Substance.

St. Paul’s lists Easter events

Members of St. Paul’s Anglican Church, 11456 Space Center Blvd. would like to invite everyone to join them as they prepare for Easter during Holy Week if the coronvavirus mandate has been lifted. Events include Maundy Thursday, April 9, at 6 p.m., a Low Eucharist, after which they will “Watch with Jesus.” Good Friday, April 10 at noon is a Low Eucharist, followed by procession of blessed sacraments, solemn reproaches, readings, veneration of the cross, and the Stations of the Cross, ending at 3 p.m. Easter Sunday, April 12 at 10:15 a.m., a Solemn High Eucharist with Incense followed by a PotLuck supper. For more details, call the church, 281-479-7285.

Seabrook Rotary recognizes outstanding public servants

Officer Hill says, “The best part of working for the City of Seabrook is helping the citizens. There is nothing more gratifying than taking a problem and turning it into a positive outcome.” Seabrook police Lt. Laster has a 19-year officer and a tenure with the SVFD Seabrook fireman and is currently serving were recognized as as the department’s outstanding public servants communication officer at the 2020 Men Who Cook, coordinating the issuing, held at Lakewood Yacht repair and updating of Club. Seabrook Rotary radios and pagers for the recognized Police Officer SVFD. Communication James Hill as the 2019 Lt. Laster accepting 2019 SVFD Member of Officer James Hill accepting 2019 Officer of the Year award is a critical component the Year award from Mayor Thom Kolupski. from Seabrook Mayor Thom Kolupski. Seabrook Police Department of the department’s Officer of the Year and Lt. timely response efforts. Department since January 1999 and currently Nicole Laster as the 2019 In addition, Lt. Laster is also responsible for the works as the Senior Patrol Officer, firearms Seabrook Volunteer Fire Department Member of the management of the SVFD Marine Division and Instructor, FTO, AR-15 armorer, and RAD instructor Year. Both of these public servants demonstrated grant writing in which her efforts have obtained for the department. His exceptional devotion to Rotary’s basic principle of “Service Above Self” hundreds of thousands of dollars in grant money duty is apparent throughout his history of service throughout their careers in public service.   Officer over the past 19 years. to his county and his community, it was noted. Hill has been a member of the Seabrook Police

APRIL 2020 | Bay Area Houston Magazine