Bayleaf boardrooms

E VENT CAT ER I NG by food & wine experts Autumn 2014

Bayleaf Boardrooms

© BAYLEAF 2014 P2

CONTENTS

04 WELCOME 06 THE PEOPLE 09 BAYLEAF FOOD PHILOSOPHY 10 BAYLEAF BOARDROOMS 11 BREAKFASTS AND BREAKS 12 SANDWICHES 14 PICNICS 16 BUFFETS 17 CANAPES 18 PLATTERS 20 ALCOHOLIC BEVERAGES 21 NON ALCOHOLIC BEVERAGES 22 CONFERENCE 26 SUSTAINABILITY 27 APOLLO AND DAPHNE © BAYLEAF 2014 P3

WELCOME

Bayleaf Catering is a Sydney-based culinary design house offering a sophisticated yet uncomplicated approach to food and wine.

Founder, Chris Stubbs, and CEO, Tom Rutherford offer thoughtful, contemporary Australian cuisine balancing classical methods and modern techniques to create an evocative dining experience for every client.

Recently appointed Partner Chef, Warren Turnbull compliments the team by offering his bespoke consulting services on request. Turnbull has been afforded many accolades including Chef Hats by Good Food & Travel Guide and SMH, and being ranked in the Top 100 Australian Restaurants by Australian Gourmet Traveller magazine.

At Bayleaf, it is understood that an exquisite meal can only be enhanced by the right wine selection, which is why celebrated wine consultant Christopher Hayes devises personalised, carefully matched wine menus across every project.

As a dynamic and culinary powerhouse, with over 12 years experience in the Australian catering landscape, Bayleaf prides itself on attention to detail; a uniquely creative approach to all client briefs and budgets; and impeccable quality across every dining experience they design. Š BAYLEAF 2014 P4

“What an amazing night my friends & I had at the Cure for Life Ball, the food was the best I have ever tasted, thank you for a terrific night & won’t be forgotten.” Cure For Life

“I wanted to express how impressed we were with your professionalism , outstanding quality of catering and your organisation of such a well oiled machine ensuring that all 900 The Expertise

guests experienced

Sourcing only the finest staff in the industry ensures

exactly what we did in the

Bayleaf consistently sets the benchmark in sophisticated

menu tasting!” Clubs NSW

and contemporary event catering.

With incredible attention to detail and a creative

“Bayleaf deliver flawlessly

approach to every aspect of the dining experience,

every time – their service

Bayleaf has the right people in the right places to ensure

is second to none and

clients receive exceptional service and delivery every

Warren Turnbull and

time.

the team produce fresh,

Bayleaf’s strategic partnerships with two of the industries

innovative and delicious

most outstanding food and wine experts, Christopher

dining experiences for

Hayes and Warren Turnbull affords every client the

any number. Our guests

opportunity for truly unique culinary experiences.

are impressed time and

The Taste Bayleaf understands that taste is fundamental to any great dining experience. So from the most delicate of seared scallops to the brilliant intensity of the red Spanish jalapeño, the Bayleaf team take great pride in ensuring that the palate is always the priority!

Offering a multitude of unique yet carefully considered flavours Bayleaf has designed Sydney’s most impressive, comprehensive and seasonal menu selection imaginable to inspire your guests, offering unsurpassed culinary refinement across every project.

The Applause Bayleaf’s clients are consistently inspired by an innovative and

time again and I wouldn’t hesitate in recommending Bayleaf to any prospective client” Chloe Noel de Kerbrech, George P Johnson

One cannot think well, love well, sleep well, if one has not dined well. virginia woolf

sophisticated approach to food and wine. Their clients are loyal and true advocates of all that they do. © BAYLEAF 2014 P5

THE PEOPLE

Tom Rutherford Chief Executive Officer Rutherford brings a wealth of wisdom, expertise and excitement to the Bayleaf brand. With over 25 years experience as owner and operator of several of Australia’s most impressive hospitality ventures, Tom offers best-in-

CHRIS STUBBS

class business insights and is confident in committing to the success of your next event with Bayleaf.

MANAGING DIRECTOR

Commencing early in life at Le Gavroche, London, the

Stubbs is a venerable veteran of the Australian hospitality

flagship restaurant of the Roux brothers, Rutherford

landscape. With over 20 years experience catering for

refined his craft as a restaurateur with six years expert

celebrities, rock stars, the Summer Olympics Games,

personal tutelage under Albert Roux himself.

and some of the largest public events in the world, Chris

Later, Tom founded the Truffle Group Catering Company

now finds himself spearheading the private and corporate

where he produced a myriad of innovative special

markets with a veracity not usually seen in this industry.

events including a decade of Cointreau Balls, the Sydney

Chris is founder and owner of a very successful portfolio

Children’s Hospital Gold and Silver dinners and product

of companies comprising Bayleaf Catering, Star Grazers

launches for Louis Vuitton, Chanel, Hermes, Banque

Catering, Events Kitchen, Mondo Bartenders and Custom

Nationale de Paris and Alan Jones.

Culture Australia.

More recently, Tom retired the Truffle Group brand at

The sheer volume of work these companies deliver

its peak to pursue an opportunity to establish (now)

flawlessly every year speaks for itself in terms of quality,

renowned Liquidity restaurant at the Super Yacht Marina

value for money and the service of incredible food and

in Rozelle Bay, a finalist in the 2001 Restaurant of the

wine.

Year awards.

Chris has a traditional education in hotel management

Rutherford then focused his attentions on FnB, a

and in a relatively short amount of time he has lead his

boutique food and management consultancy launched

group of companies into a very lucrative position.

to work in partnership with event agencies, restaurant

Stubbs reputation precedes him; he is an incredibly

owners, clubs and corporations.

accomplished businessman and disciplined catering

Tom’s partnership with Bayleaf signals a new era for

professional, he demands only the best for his clients

the company with a focus on quality, personalisation of

thereby ensuring such standards are adhered to at every

dining experiences and most significantly, the customer

level across each of his businesses.

journey. © BAYLEAF 2014 P6

MILENA AGUIAR CORPORATE BOARDROOM & EVENTS SPECIALIST Milena has worked in the hospitality industry for as long as she can remember. Graduating in Public Relations, Milena entered through the traditional waitressing door but her engaging personality, attention to detail and organisational skills were soon recognised. She was rapidly promoted to a management role within the events catering division of the business, where the bug for Rutherford left, Stubbs right. Ostrer below.

managing and supervising large scale events really took hold.

Milena believes that the key to achieve a perfect event starts with a true and deep understanding of the client brief and have clear and transparent communication to achieve the desired outcome for the client. She recognises that the only way to truly deliver an event that exceeds the clients expectations is to listen first, act second, and to never lose sight of the detail that makes the event truly unique. Her attention to details has resulted in many successful events over the years, and she looks forward to many more!

DWIGHT PETERS executive Chef As part of the highly qualified team at Bayleaf, Dwight Peters brings over 15 years experience as an accomplished Executive Chef.

With international experience, Peters was a finalist for chef of the year at the Hotels Association Awards when working at Quay West Hotel, Sydney and has previously worked at Trippas White Group, Amora Jamison and the Shangri-La Hotel, Fiji.

In more recent times, Peters has been refining his skills as an Executive Chef for some of Australia’s most renowned boutique catering houses.

Dwight brings with him a deep passion and wealth of knowledge about the international food and hospitality landscape and compliments the Bayleaf culinary team with his expertise in fine food. Š BAYLEAF 2014 P7

© BAYLEAF 2014 P8

Bayleaf has designed Sydney’s most impressive, seasonal menu selection

BAYLEAF FOOD PHILOSOPHY At Bayleaf, we know that your guest experience involves more than just the service of sensational food, which is why we look at every brief holistically.

We seek to inspire the senses with beautifully designed, experiential dining solutions.

We understand that an incredible dining experience represents a unique combination of taste, touch, scent, sight and sound. Each impression contributes to a different emotional connection to the food thereby affecting one’s ultimate sensory experience.

Your discerning guests have an appetite for discovery, originality and variety, which is why Bayleaf believes that the finest experiences lie not only in the taste but in the overall dining aesthetic.

We are committed to engaging at every touch point; from event arrival to departure, Bayleaf offer a uniquely creative approach to your catering requirements.

Simply, we dedicate ourselves to these deliverables by using the basic principles of seasonality, sustainability, freshness and taste.

It is this unique service offering that truly sets Bayleaf Catering apart: A bespoke, experiential culinary approach combined with uncomplicated cooking and a fervent passion for creating an authentic, exclusive and unsurpassed dining experience for you and your all important guests. © BAYLEAF 2014 P9

boardroom catering

Bayleaf offer a seasonal, convenient and uncomplicated drop-off service for quick, efficient boardroom luncheons or social gatherings.

From the mundane to the magnificent, the Bayleaf team have options available for all events which focus simply on flavour and freshness.

Š BAYLEAF 2014 P10

breakfast Minimum 10 per item

Pastry

breaks

4-5 bites per piece Brioche & apricot compote $4.00 Banana bread $4.00 Petit butter croissant w Hanks preserves $4.50 Mixed sweet petit Danish pastries $4.00

Hot Savoury

Minimum 10 per item

4-5 bites per piece

Warm Savoury

Scrambled eggs w kibbled pepper, chives & toasted English muffin {veg}

$5.00

2-3 bites per piece

Petit eggs Florentine - Poached free range egg, baby spinach, hollandaise, toasted sour dough {veg} $6.00 Egg & bacon muffins $5.50 Goats curd, rosemary & buttermilk scones {veg} $5.00

Honey bacon & egg flans w green tomato relish $5.50 Corn fritters w spicy prawn & tomato salsa $4.50 Goats curd & asparagus high top flan {veg} $4.50 Caramelised leek & balsamic tartlet {veg} $5.50

Cold Savoury

Cold Savoury

4-5 bites per piece

2-3 bites per piece

Mini thyme brioche w prosciutto & taleggio $4.00 Smoked salmon bagel $5.50 Basil pesto palmier {veg} $4.50 Breakfast charcuterie & assorted cheeses $15.00

Baked gypsy ham & brie croissant $5.00 Butter croissant w smoked turkey, fig & Millawa blue cheese $4.70 Pan-fried rosemary & gruyère polenta cake w shaved prosciutto $4.70 Grilled ricotta & fig panettone {veg} $5.50

Fruit

Sandwiches

4-5 bites per piece

2-3 bites per piece

Poached peaches & raspberry sauce {gf} $7.50 Sliced tropical fruit {gf} $9.75 Fruit bowl (apples, bananas, grapes) $3.00 Tropical fruit skewers {gf} $4.00

Curried egg triangle sandwich {veg} $2.50 Cucumber & watercress finger sandwich {veg} $2.50 Chicken & macadamia ravioli sandwich $4.50 Smoked salmon & watercress pinwheel sandwich $3.00

Dairy

Fruit

4-5 bites per piece

2-3 bites per piece

Toasted muesli, milk, yoghurt & rhubarb cup $5.50 Yalla guava yoghurt $5.00 Bircher muesli cup w raspberry coulis $5.50 Selection of Australian soft cheese w grapes & lavosh $9.50

Fruit bowl (apples, bananas, grapes) $3.00 Sliced tropical fruit {gf} $9.75 Tropical fruit skewers {gf} $4.00 Caramelised pineapple w black pepper {gf} $4.00

Sweet

Sweet

4-5 bites per piece

2-3 bites per piece

Cannoli $4.50 Freshly baked fruit parchment muffins $5.50 Ricotta & blueberry hotcakes w orange scented mascarpone $6.50 White chocolate & macadamia cupcake $5.50

Freshly baked fruit parchment muffins $4.50 White chocolate brownie $4.50 Portuguese custard tart $4.70 Strawberries & cream meringue kisses $4.50

Beverages

Beverages

Freshly brewed coffee & T2 selections , per person $4.00 Belgian hot chocolate w petit marshmallows , per person $8.00 Orange Juice 2L $8.50 Apple Juice 2L $8.50 Pineapple Juice 2L $8.50 Cranberry Juice 2L $8.50

Freshly brewed coffee & T2 selections , per person $4.00 Belgian hot chocolate w petit marshmallows , per person $8.00 Orange Juice 2L $8.50 Apple Juice 2L $8.50 Pineapple Juice 2L $8.50 Cranberry Juice 2L $8.50 Š BAYLEAF 2014 P11

sandwiches

Criterion Minimum 10 pax. 4-6 bites per sandwich.

White slice, wood smoked ham, roma tomato, swiss cheese Wholemeal slice, roasted chicken breast, lettuce, red peppers, alfalfa & mayo Multigrain slice, tuna, rocket, eschallots & mayonnaise Turkish, roast beef, tomato, rocket & horseradish Spinach flat bread, grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg} Crusty baguette, free range egg, rocket, eschalot crisps {veg} White cob, house roasted beef, tomato onion jam , lettuce & herb mayo Tortilla, smoked chicken, lettuce, bacon, parmesan & caesar dressing Seed crusty roll, salt cured beef, gherkin & dijon mustard White Cob, eggplant, fetta & roast tomato {veg}

1 sandwich per person $11.50 1.25 sandwiches per person $14.50 1.5 sandwiches per person $17.50

Deluxe Minimum 10 pax. 4-6 bites per sandwich.

Tofu pockets Marinated lamb, olives, cos lettuce, cucumber, fetta & tzatziki Naan Curry chicken, lettuce, tomato, mango, coconut, raita Italian ciabatta Shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket Pumpkin seed bread Grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg} Dark rye loaf Classic Reuben, pastrami, sour cabbage & dijonaise French baguette wagyu corn beef, smoked tomato, dijon, rocket & jarlsberg Tortilla Salmon, mustard, rocket & dill dressing Hand made brioche small Pulled pork, roasted capsicum, rocket & Branston pickle Linseed roll Tandoori-spiced chicken & coriander yoghurt Caraway bagel Avocado, hummus & tabbouleh {veg}

1 sandwich per person $13.00 1.25 sandwiches per person $16.25 1.5 sandwiches per person $19.50

Premium Minimum 10 pax. 4-6 bites per sandwich.

Soft tacos, poached lobster & celeriac remoulade topped w caviar & baby cress Petit Sonoma crusty seed baguette, chicken breast w Tuscan style antipasto vegetables, red pesto, spinach & mozzarella Artisan seeded baguette, king prawn remoulade, spicy cress, cherry tomato & lemon Soy & quinoa sour dough, shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket Poppy seed bagel, Tasmanian smoked salmon, watercress & brie Bread-less portobello mushroom sandwich stack w smoky bacon, chicken & guacamole Bread-less cos leaves filled w spiced crab, avocado & alfalfa Brioche large wasabi seared tuna w chilli chutney Poppy seed bagel wood-smoked salmon, green apple, celeriac & caper berries French baguette grilled chorizo, roasted capsicum, red onion & smoky paprika aioli

1 sandwich per person $18.00 1.25 sandwiches per person $22.50 1.5 sandwiches per person $27.00 Š BAYLEAF 2014 P12

The only time to eat diet food is while you’re waiting for the steak to cook. julia child

Individual Sandwiches Minimum 10 per item. 4-6 bites per sandwich.

White slice, wood smoked ham, roma tomato, swiss cheese $10.00 Wholemeal slice, roasted chicken breast, lettuce, red peppers, alfalfa & mayo $11.00 Multigrain slice, tuna, rocket, eschallots & mayonnaise $10.00 Turkish, roast beef, tomato, rocket & horseradish $13.00 Spinach flat bread, grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg} $12.00 Crusty baguette, free range egg, rocket, eschallot crisps {veg} $11.00 White cob, house roasted beef, tomato onion jam , lettuce & herb mayo

$12.00

Tortilla , smoked chicken, lettuce, bacon, parmesan & caesar dressing $13.00 Seed crusty roll, salt cured beef & gherkin w dijon mustard $12.00 White Cob, eggplant, fetta & roast tomato {veg} $13.00 Tofu pockets, marinated lamb, olives, cos lettuce, cucumber, fetta & tzatziki $14.00 Naan, curry chicken, lettuce, tomato, mango, coconut, raita $12.00 Italian ciabatta, shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket $14.00 Pumpkin seed bread, grilled Mediterranean spring vegetables, petit greens w buffalo yoghurt {veg} $12.00 Dark rye loaf, classic Reuben, pastrami, sour cabbage & dijonaise $14.00 French baguette, wagyu corn beef, smoked tomato, dijon, rocket & jarlsberg $12.00 Tortilla, salmon, mustard, rocket & dill dressing $12.00 Hand made brioche small Pulled pork, roasted capsicum, rocket & Branston pickle $12.00 Linseed roll, Tandoori-spiced chicken & coriander yoghurt $11.00 Caraway bagel, avocado, hummus & tabbouleh {veg} $11.50 Soft tacos, poached lobster & celeriac remoulade topped w caviar and baby cress $17.00 Petit Sonoma crusty seed baguette, chicken breast w Tuscan style antipasto vegetables, red pesto, spinach & mozzarella $14.00 Artisan seeded baguette, king prawn remoulade, spicy cress, cherry tomato & lemon $15.00 Soy & quinoa sour dough, shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket $14.00 Poppy seed bagel, Tandoori-spiced chicken & coriander yoghurt $14.00 Bread-less portobello mushroom sandwich stack w smoky bacon, chicken & guacamole $14.00 Bread-less cos leaves filled w spiced crab, avocado & alfalfa $16.00 Brioche large, wasabi seared tuna w chilli chutney $16.00 Poppy seed bagel, wood-smoked salmon, green apple, celeriac & caper berries $14.00 French baguette, grilled chorizo, roasted capsicum, red onion & smoky paprika aioli $14.00 Š BAYLEAF 2014 P13

picnics Minimum 3 Items/Categories - Minimum 10 Pax

CRITERION $25.00 SNACK Choose I item - 3-4 bites per piece Deli style packet of crisps Sweet chocolate bar {gf} Coconut & raspberry friands {gf} Homemade fruit & nut granola slice White chocolate & macadamia nut cookies Homemade date & rolled oat cookies

SANDWICH Choose 1 item - 4-6 bites per piece Artisan seeded baguette, wood smoked ham, roma tomato, swiss cheese Seeded grain loaf, roasted chicken breast, lettuce, red peppers, alfalfa & mayo Rustic white loaf, house roasted beef, tomato onion jam, lettuce & herb mayo Crusty baguette, free range egg, rocket, eschallot crisps {veg}

FRUIT Choose 1 item - 3-4 bites per piece Queensland bananas Juicy navel oranges Large sweet mandarins Crispy granny smith apple

DELUXE $35.00

PREMIUM $45.00 ENTRﾃ右 Choose I item - 3-4 bites per piece Organic roasted Barossa chicken w salsa verde Lime & coconut rice noodles w ginger poached chicken & shallot crisps Seared yellow fin tuna nicoise salad w green olive dressing Organic roasted Barossa chicken w salsa verde Seared Yellow fin tuna, green bean, pinenut, spanish onion, shaved parmesan & black olive tapenade Fresh mud crab & pomegranate salad w fresh citrus & spring leaves

SANDWICH Choose 1 item - 4-6 bites per piece

Coconut & raspberry friands {gf} Homemade date & rolled oat cookies Organic fruit & seed bar Chocolate & banana homemade muffin

Soy & quinoa sour dough, wagyu corn beef, smoked tomato, Dijon, rocket & Jarlsberg Artisan seeded baguette, poached lobster & celeriac remoulade topped w caviar and baby cress French baguette, king prawn remoulade, spicy cress, cherry tomato & lemon Turkish Marinated lamb, olives, cos lettuce, cucumber, fetta & tzatziki Linseed roll smoked chicken, lettuce, bacon, parmesan & caesar dressing Bread-Less tofu pockets w seared wasabi tuna, chilli jam & enoki mushrooms

SANDWICH Choose 1 item - 4-6 bites per piece

SALAD Choose 1 item - 3-4 bites per piece

Petit Sonoma crusty seed baguette cured trout, mustard greens, spanish onion & capers Dark rye loaf classic Reuben, pastrami, sour cabbage & dijonaise Pumpkin seed bread grilled Mediterranean vegetables, salad greens w garlic buffalo yoghurt {veg} Italian ciabatta shaved Parma ham, smoked mozzarella, semi dried tomato, artichokes & wild rocket Turkish tuna, rocket, eschallots & mayonnaise Seed crusty roll curry chicken, lettuce, tomato, mango, coconut, raita

Cured trout & baby beetroot salad w goats cheese & balsamic plum Trussed tomato, fetta & basil crush salad, vincotto glaze Roast baby fennel, cherry tomato & herbed bocconcini w mixed leaves

SNACK Choose I item - 3-4 bites per piece Sweet chocolate bar {gf} Deli style packet of crisps

SALAD Choose 1 item - 3-4 bites per piece Shredded Thai beef salad w crisp noodle, peppers & lime leave Fresh Asian green salad w pickled cucumber & nahm jihm dressing {veg} Trussed tomato, fetta & basil crush salad, vincotto glaze {veg} Moroccan spiced cous cous w pickled lemon & balsamic beans & grilled zucchini {veg} Roast baby fennel, cherry tomato & herbed bocconcini w mixed leaves {veg} Chickpea, roquette, boiled egg & shaved parmesan {veg}

FRUIT Choose 1 item - 3-4 bites per piece Queensland bananas Ripe pakham pears Figs Juicy navel oranges Large sweet mandarins Crispy granny smith apple

{veg} Chickpea, roquette, boiled egg & shaved parmesan {veg}

FRUIT Choose 1 item - 3-4 bites per piece White peach (seasonal) Strawberries Red & white grapes Golden apricots Red & white grapes Ladies finger bananas

DESSERT Choose 1 item - 3-4 bites per piece Boysenberry & ricotta cheese cake w peanut brittle Popping chocolate ﾃｩclairs w king island caramel cream Boysenberry & ricotta cheese cake w peanut brittle Potted lemon & vanilla syllabub, short bread grissini Seasonal fruit & berry salad, fresh mint & pistachio praline (gf) Belgian milk chocolate mousse, bitter sweet crumb, raspberries, candy blossoms Potted chocolate & beetroot mousse w chocolate shavings Raspberry & burnt honey cream cannoli Beautiful imported cheeses w guava paste, dried muscatels & handmade crisp breads ﾂｩ BAYLEAF 2014 P14

To eat is a necessity, but to eat intelligently is an art. françois la rochefoucauld

Š BAYLEAF 2014 P15

buffets

Minimum 2 Categories/Items - Minimum 10 per item

Bread 3-4 bites per person Bowl of mixed sliced breads $2.50

Hot Mains 5-6 bites per person Succulent boneless beef ribs w honey glazed pumpkin {gf} $17.00 Moroccan style roasted Atlantic salmon w spiced couscous $17.00 Tuscan style chicken w red pepper confit {gf} $17.00 Veal, fetta & olive sausage w ale-braised red onions {gf} $17.00 Butter chicken w jasmine rice & coriander yoghurt $17.50 Lamb & green lentil masala curry w green beans $17.50 Lemon brushed lamb cutlets w soft parmesan polenta & honeyed carrots $17.50 Oven-baked salmon w glazed chat potatoes & salsa verde {gf} $17.50 Baby spinach & ricotta cannelloni w tomato broth {veg} $17.50 Slow braised baby veal osso bucco w braised capsicum, steeped in tomato {gf} $17.50

Cold Mains 5-6 bites per person Shredded Thai beef salad w crisp noodle, peppers & lime leaves $12.50 Hickory glazed chicken, garlic, maple syrup, paprika roasted potato {gf}

$12.50

Cured trout & baby beetroot salad w goats cheese & balsamic plum {gf}

$13.50

Thai Hokkien noodle, Asian greens w pickled cucumber & nam jim dressing {veg} $13.50 Sliced kipfler potatoes & miso aubergine w chives & dijonaise {veg} $11.50 Seared Yellow fin tuna, green bean, pine nut, Spanish onion, shaved parmesan & black olive tapenade $13.50 Hot Huon smoked ocean trout, kipfler potato & dill dressing $12.50 Orecchiette w rainbow heirloom tomatoes, cherry bocconcini & salsa verde $13.50 Fresh shelled crystal bay prawns, w papaya & lime dressing $14.00 Roast pumpkin & bean salad w crumbed fetta, apple balsamic {veg}

$13.50

Salad 3-4 bites per person Roasted Dutch cream potatoes, rosemary sea salt {veg} $12.00 Roast broccolini & torched pumpkin, honey syrup {veg} {gf} $12.00 Crisp baby endive & elk w blue cheese, garlic ciabatta & smoked speck

$12.00

Crisp broccolini & torched pumpkin, honey syrup {veg} $12.00 Baby green beans & toasted almonds {veg} $12.00 Roasted Dutch cream potatoes, rosemary sea salt {veg} $12.00 Charred cauliflower & sugar peas, fennel crumb {veg} $12.00 Snow peas & green beans w lemon & garlic {veg} $12.00 Avocado, cucumber & baby cos salad w vincotto dressing {veg} $12.00 Rocket, pear & parmesan salad & balsamic dressing {veg} $12.00

Dessert 4-5 bites per person Sliced tropical fruit {gf} $9.75 Caramelised apple tarte tatin & vanilla mascarpone $11.50 Raspberry & burnt honey cream cannoli’s $11.00 Poached peaches & raspberry sauce {gf} $11.00 Selection of Australian cheeses, dried muscatels, charcoal lavosh & grissini $12.50 Belgian milk chocolate mousse, bitter sweet crumb, raspberries, candy blossoms $11.00 Citrus cheese cake w summer berries & lemon thyme $11.50 Decadent chocolate dipped strawberries (3 p.p.) $11.00 Š BAYLEAF 2014 P16

canapes

Canapes Minimum 20 per item. 1-2 bites, 1 Canape per person.

Hot Canapes Snapper & potato pies, tarragon topper Petit pork belly pie, apple crumb, crackle Croque Madam on organic rye Sambousik, sweet spiced lamb & pomegranate Lebanese pie, buffalo yoghurt Porcini mushroom arancini w black garlic aioli {veg} Chicken & red bean empanadas, w Argentinean chutney Homemade char sui bbq duck spring roll, spiced plum snow Smoked oyster and saffron custard tartlet w salmon caviar {gf} Barramundi, pancetta & green pea turnover {gf} Pulled pork tamales, spicy guacamole salsa {gf}

Cold Canapes Crisp potato w cured trout, fennel & flying fish roe Ocean trout rillette, spring pea, buttered brioche {gf} Torched tataki wagyu beef & chestnut mushrooms en croute Bayleafs famous duck pancakes Heirloom tomato & Jannei goats curd crostata, balsamic crystal {veg} Harbour prawns, saffron aioli, fresh lime {gf} Heirloom tomato, ash smoked mozzarella, baby basil tart {veg} Aged Maffra cheddar & red chard crostata {veg} Baby figs, Serrano ham, Mauri taleggio, walnut sour dough Parmesan shortbread w cauliflower panna cotta & smoked almonds {veg}

3 canapes per person $12.00 4 canapes per person $16.00 6 canapes per person $24.00 8 canapes per person $32.00

Substantial Canapes

Sweet Canapes

3-4 bites, 1 Canape per person Minimum 20 per item

Minimum 20 per item. 1-2 bites, 1 Canape per person.

Pissaladiere - garlic, caramelised onion, d’affinos and rosemary {veg} Small fish & tzatziki sliders Small pulled pork sliders & apple chutney Slow cooked pork belly, caramelised apple puree, fennel crumbs Succulent beef bourguignon, mushroom, & eshalots {gf} Butter chicken, pilau rice & bombay onion salad Maple cured salmon, pressed fennel & horseradish Cauliflower, blue cheese, apple & jamón tart Cardamom beef & coconut pandang, coriander potato Lamb kofta spanakorizo & fetta tzatziki

Liquorice & blueberry zabaglione shots, biscotti crumb Meringue, passion fruit & vanilla bean gelato pops, dry ice moss Passion fruit & mascarpone slice Handmade Bayleaf macaroons Lime & ginger brulee tart Raspberry & vanilla bean pannacotta, toffee soil Chocolate ganache cup Pistachio nougat Chocolate brownie w raspberry crème

2 canapes per person $16.00 3 canapes per person $24.00 4 canapes per person $32.00

3 canapes per person $12.00 4 canapes per person $16.00 6 canapes per person $24.00

Baked baby pear, honey & lavender tarts

© BAYLEAF 2014 P17

platters

Bruschetta Minimum 10 per item

CRITERION 4-6 bites Garlic & herb {veg} $4.50 Char grilled tomato & basil {veg} $4.50 Mixed olive bruschetta w shaved parmesan $4.50

DELUXE 4-6 bites Roasted peppers, boccocini & basil pesto {veg} $5.00 Grilled aubergine & miso bruschettta {veg} $5.00 Charred corn, vine ripened tomato & chives {veg} $5.00

PREMIUM 4-6 bites Parma ham, goats curd & baba gahnoush $7.00 Western Australian lobster w aioli $8.00 Alaskan king crab w dill scented aioli $7.50

Chur Burger Minimum 20 Burgers- 4-6 bites Grilled beef, cheese, tomato jam, mustard mayo & pickle $16.00 Marinated grilled chicken, hot sauce mayo, minted slaw $16.00 Spiced chickpea fritter, grated beetroot, honey labne {veg} $16.00 Pulled pork, chur bbq sauce, red slaw, fennel mayo $16.00 Crumbed fish fillet, pickled cucumber, lemon mayo, dill $16.00

Seafood Iced pacific oysters (per dozen, minimum 2 dozen) $45.00 p/dz Iced Sydney rock oysters (per dozen, minimum 2 dozen) $50.00 p/dz Iced crystal bay prawns (minimum 2 kg, approx 60 prawns) (allowing 3 prawns per person) $55.00 p/kg Iced tiger prawn, lemon & tartare sauce (minimum 2 kg, approx 60 prawns) (allowing 3 prawns per person) $55.00 p/kg

Mezze Minimum 10 per item Chilled deluxe mezze w cured Italian meats, marinated olives, char grilled vegetables, turkish bread & dips $15.50 Chilled seafood mezze w Pacific oysters, king prawns, smoked salmon & slipper lobster w lemon & dipping sauces $28.50 Chilled vegetarian mezze w marinated olives, curd, char grilled vegetables, turkish breads & dips $13.50

Charcuterie Minimum 10 per item Criterion - Ham, salami, pate & fresh baguettes $15.00 Deluxe - Rabbit rilletes, jamon, country terrine, pickles & dijon mustard

$22.50

Premium - Foie gras, Iberico jamon, sausison sec, pickled vegetables & duck jelly $30.00 Š BAYLEAF 2014 P18

Cheese Minimum 10 Pax

CRITERION $18.00 South cape brie, Tarago river blue orchid (VIC), Trinity camembert (SA), strawberries & baguettes

DELUXE $25.00 Woodside charleston jersey brie (SA), Stilton (UK), Ashgrove red waxed cheddar (TAS), ashed goats cheese, muscatels & oat biscuits

PREMIUM $32.00

Sushi & Sashimi 1-2 bites per piece - 4 pieces per person - Minimum 10 per item Tempura prawn, salmon, California, kingfish, tofu, soft shell crab $15.00 Scallops, prawn, salmon, tuna, kingfish, eel $20.00 Nori rolls, sashimi, nigiri & norimake $20.00

Haxaire munster petit (FRA), Bongrain saint agur (FRA), Larder & co oak smoked cheddar (UK), French goats cheese, quince paste, grapes & oat biscuits

Fruit 4-5 bites per person - Minimum 10 per item

Tacos

Tropical fruit skewers {gf} $4.00 Strawberries (Large) $5.50 Sliced tropical fruit {gf} $9.75

4-5 bites per piece - Make your own - Minimum 10 per item Soft or Crisp

Cup Cakes

Grilled fish, buttered cabbage & corriander $11.50 Steak, onion ,coriander & sour cream $11.50 Beans, cheese & guacamole {veg} $11.00 Chicken, beans & chilli $11.50

Rice Paper Rolls 2-3 bites per person - Minimum 10 per item Chicken & cashew $5.00 Tofu, sprouts & chilli {veg} $5.00 Beef & smoked belle peppers $5.00 Roast duck & vermicelli $5.00

Pies 2 bites per person - Minimum 10 per item

3-4 bites - Minimum 10 per item Chocolate & chilli cupcake $5.50 Rum & raisin cupcake $5.50 Banana, cream & toffee banoffee cupcake $5.50 Red velvet cupcake $5.50 Dark chocolate & candied orange cupcake $5.50

High Tea 1 of each item per person - 2-3 bites per item - Minimum 10 Pax Three Stands per 10 guests

CRITERION $14.00 Canadian maple scone, passion fruit clotted cream Homemade Bayleaf macaroons Cucumber & watercress finger sandwich

Confit beef & rosemary pie $4.50 Flaked salmon & fennel pie $4.50 English style cold mini pork pie w tomato & sultana pickle $4.50 Traditional lamb pies $5.00 Spinach & sun dried tomato {veg} $4.50 Chicken & tarragon $4.50

DELUXE $22.00

Noodle Boxes

Chocolate Opera bites w gold leaf Basil pesto palmier Crab finger sandwiches Passionfruit & mandarin shots w mint Baby figs, Serrano ham, Mauri taleggio, walnut sour dough {veg} Decadent chocolate dipped strawberries

10 oz box - 6+ bites per box - Minimum 10 per item Melted petuna salmon, nettle risotto & torched jannei goats curd $13.50 Pressed pork belly w pancetta hash & apple salad $12.50 Fresh Asian green salad w pickled cucumber & nam jim dressing {veg}

$12.50

Roast baby fennel, cherry tomato & herbed bocconcini w mixed leaves

{veg} $12.50

Chickpea, roquette, boiled egg & shaved parmesan {veg} $12.50 Organic roasted Barossa chicken w salsa verde $12.50 Hot huon smoked ocean trout, kipfler potato & dill dressing $12.50 Prime hereford beef fillet w, organic garlic gnocchi, parmesan wafer & truffle essence $14.50 Char sui pork & asian green stir fry $12.50 Seared yellow fin tuna nicoise salad w green olive dressing $14.50

Strawberry yoghurt brulee Raspberry & vanilla bean pannacotta, toffee soil Bayleaf’s signature baby figs, subtle gorgonzola, walnut {veg} Succulent chicken & caramelised eschallot éclair

PREMIUM $30.00

Sweet Treats 1 of each item per person - 2-3 bites per person - Minimum 10 Pax

$12.50 per person Hershey’s bars Marshmallows Coconut ice White chocolate & macadamia cupcake Cannoli w rose mascarpone © BAYLEAF 2014 P19

Beer is made by men, wine

by God. martin luther

alcoholic BEVERAGES

Cocktails priced per 250ml

Available with Bayleaf staffing only

White Wine priced per 750ml 12 Westend Estate Riesling - Eden Valley $30.00 12 Twofold Riesling - Clare Valley SA $45.00 13 Nick O’Leary Riesling - Canberra ACT $50.00 13 Poker Face Semillon + Sauvignon Blanc - Riverina NSW $20.00 13 Westend Estate Sauvignon Blanc + Semillon - King Valley Vic $30.00 12 Sandalford Semillon + Sauvignon Blanc - Margaret River WA $45.00 12 Henschke “Eleanor’s Cottage” Sauvignon Blanc + Semillon - Eden Valley SA $50.00 13 Poker Face Sauvignon Blanc - Riverina NSW $20.00 13 Richland Sauvignon Blanc - Riverina NSW $25.00 13 Westend Estate Sauvignon Blanc - Marlborough NZ $35.00 13 Wairau River Sauvignon Blanc - Marlborough NZ $45.00 12 Endless Pinot Grigio - King Valley VIC $25.00 12 Tussock Pinot Gris - Nelson NZ $35.00 13 Pikes “Luccio” Pinot Grigio - Clare Valley SA $40.00 13 Philip Shaw Gardener Pinot Gris - Orange NSW $40.00 13 Poker Face Chardonnay - Riverina NSW $20.00 12 Richland Chardonnay - Riverina NSW $30.00 12 Airlie Bank Chardonnay - Yarra Valley Vic $40.00 12 Oakridge “Over the Shoulder” Chardonnay - Yarra Valley Vic $50.00

Red Wine priced per 750ml 12 St Hallett Rose - Barossa Valley SA $35.00 12 Sandalford Rose - Margaret River WA $40.00 12 Richland Pinot Noir - Victoria regions $25.00 12 Westend Estate Pinot Noir - Tumberumba NSW $30.00 12 Airlie Bank Pinot Noir - Yarra Valley Vic $40.00 12 Oakridge “Over the Shoulder” Pinot Noir - Yarra Valley Vic $50.00 12 Richland Merlot - Riverina NSW $25.00 10 Punt Road Merlot - Yarra Valley Vic $50.00 12 Alan & Veitch Merlot - Adelaide Hills SA $75.00 12 Poker Face Shiraz - Riverina NSW $20.00 12 Endless Shiraz - Yarra Valley Vic $25.00 10 Westend Estate Shiraz - Hilltops NSW $30.00 12 Rolf Binder Shiraz - Barossa Valley SA $45.00 12 Poker Face Cabernet + Merlot - Riverina NSW $20.00 12 Richland Cabernet Sauvignon - Riverina NSW $25.00 12 St Hallett Gamekeepers Cabernet Sauvignon - Barossa SA $35.00 11 Katnook Founders Block Cabernet Sauvignon - Coonawarra SA

$40.00

Sparkling priced per 750ml NV Eternity Sparkling Cuvee - Victoria regions $25.00 NV Calabria Prosecco - Veneto, Italy $30.00 NV Bridgewater Mill - Adelaide Hills SA $40.00 NV Bress Pinot Noir + Chardonnay NV - Yarra Valley Vic $50.00 NV Croser Rose - Adelaide Hills SA $60.00

1823 (Pimms, apple, lemon, elderflower & cucumber) $12.00 Bronzed Aperitif (Campari, orange, vanilla & soda) $12.00 Peach Mojito (rum, mint, peach & soda) 12.00 Midori Slice (Bacardi, Midori & pineapple juice) $15.00 Cosmopolitan (vodka, cranberry, triple sec) $15.00 Daiquiri (strawberries, Bacardi & triple sec) $15.00 Long Island Iced Tea (5 white spirits, lime & coke) $20.00 Mojito (muddled rum, mint, lime & soda) $15.00 Kir (chardonnay & cassis) $15.00 Pina Colada (Bacardi, malibu, coconut & pineapple) $15.00

Beer Hahn Premium Light $6.00 Coopers Premium Light $6.00 Hahn Super Dry 3.5 $7.00 Boag’s Draught $7.00 Victoria Bitter 7.00 Pure Blonde $7.00 Hahn Premium Lager $7.00 James Boags Premium $7.00 Coopers Pale Ale $9.00 Crown Lager $8.00 Corona $9.00 Guinness Draught $10.00 Singha Lager $9.00 Stella Artois $9.00 Peroni Nastro Azzuro $8.00 Heineken $9.00

Spirits priced per 700ml Smirnoff Vodka $65.00 Gordons Gin $72.00 St Agnes 3 Star Brandy $55.00 Johnnie Walker Red $68.00 Jim Beam White Label $58.00 Bacardi Rum $68.00 Bundaburg Rum $68.00 Grey Goose Vodka $140.00 Hendricks Gin $120.00 Remy Martin VS Cognac $99.00 Chivas Regal 12 YO $89.00 Jack Daniels Bourbon $76.00 Havana Club Anejo 3 Anos White Rum $82.00 Mt Gay Rum 700ml $76.00 Espolon Tequila Reposado 700ml

$92.00

© BAYLEAF 2014 P20

non-alcoholic BEVERAGES

Juices Orange Juice 2L $8.50 300ml $4.00 Apple Juice 2L $8.50 300ml $4.00 Pineapple Juice 2L $8.50 300ml $4.00 Cranberry Juice 2L $8.50 Lemonade 300ml $4.00

Soft Drinks Coke 1.25L $6.00 375ml $3.50 Diet Coke 1.25L $6.00 375ml $3.50 Coke Zero 1.25L $6.00 375ml $3.50 Sprite 1.25L $6.00 375ml $3.50 Lemon 1.25L $6.00 375ml $3.50 Soda Water 1.25L $6.00

equipment

Mineral Water Still water 1.5L $6.00 600ml $3.50 Sparkling water 1.5L $6.00

Energy Drinks Red Bull $6.00

Smoothies 500ml Banana & Mango $8.50 Cranberry Raspberry & Banana $8.50 Banana, Apple & Yoghurt $8.50

Virgin Cocktails priced per 250ml Peached Iced Tea (peach, mint & peach tea) $12.00 Virgin Mary (tomato, lemon, Worcestershire & Tabasco) $12.00 Virgin Daiquiri (strawberry, syrup, lime & passion fruit) $12.00 Berry Colada (coconut, pineapple & raspberry) $12.00 Very Berry (raspberry, pineapple, cream & syrup ) $12.00

Hot Beverages Freshly brewed coffee & T2 selections , per person $4.00 Belgian hot chocolate w petit marshmallows, per person $8.00

Crockery

Coffee Cup & Saucer $1.50 Entrée / Dessert Plate 10’’ $0.80 Main Plate 12’’ $1.00 Side Plate 6’’ $0.80

Serving

Cutlery

80-100 Cup Hot Water Urn $45.00 100 Cup Coffee Percolator $65.00 Stainless Steel Chafing Dish $45.00 Ice Bucket $4.50 Ice Scoop $2.00 Ice Tub $10.00 Non Slip Drinking Trays $7.00

Linen

Plates, cups & napkins $0.60 Plates, cutlery & napkins $0.60 Plates, cutlery, cups & napkins

Entrée Fork or Knife $0.75 Main Fork or Knife $0.75 Dessert or Soup Spoon $0.75 Tea Spoon $0.75 Serving Fork & Spoon Set $3.00 White trestle cloth $25.00 White round linen table cloth

$30.00

Black trestle cloth $25.00 White napkin $4.00

Glassware

High Ball Glasses $0.85 Wine Glasses $0.85 Champagne Flutes $0.85 Glass Jugs $5.00 Martini Glasses $1.00

Disposable Items

$0.80

Cutlery Set $0.20

Staff Chef (min 4 hours Mon - Fri)

$60.00 p/h

Supervisor (min 4 hours Mon - Fri)

$65.00 p/h

Boardroom Waiter (min 4 hours Mon - Fri) $50.00 p/h Food & Beverage Waiter (min 4 hours Mon - Fri) $40.00 p/h © BAYLEAF 2014 P21

NOT JUST ANOTHER CONFERENCE

Bayleaf understand that conference catering should be approached with innovation and respect in mind.

Conferences offer far more than the engagement in significant business conversations. In fact, Bayleaf believe they present an opportunity for guests not only to network but also to learn about one another’s businesses and what better way to do so than over impressive, shared dining experiences?

Bayleaf offer conference menu selections that span the entire criterion of requirements from intimate boardroom luncheons to largescale style buffet setups.

Bayleaf conference menus are extremely cost effective and seek to compliment your key business objectives.

Š BAYLEAF 2014 P22

conference menuS

CONFERENCE PACKAGE TWO $69 per person

CONFERENCE PACKAGE ONE $59 per person

Maximum 8 hours between 7am – 5.30pm. Minimum guests 50.

ON ARRIVAL Fresh brewed coffee, teas & infusions.

Iced lemon & mint water, orange juice.

Crisp apple basket.

MORNING TEA Fresh brewed coffee, teas & infusions.

Iced lemon & mint water, orange juice.

Mixed sweet petit french pastries.

WORKING LUNCH – stand up Selection of any two sandwiches w fruit, tea & coffee Organic sourdough baguette w king prawn remoulade, young cress, cherry tomato, lemon.

Petit sonoma crusty seed baguette w cured trout, mustard greens, spanish onion & capers.

Dark rye loaf classic reuben, pastrami, sour cabbage, thousand island.

Manhattan club w kassler bacon, turkey, avocado, tomato, iceberg & cranberry sauce.

Italian ciabatta w parma ham, smoked mozzarella, semi dried tomato & wild rocket.

Pumpkin seed bread w grilled mediterranean spring vegetables, petit greens w garlic buffalo yoghurt. {veg} Soy & quinoa sour dough w wagyu corn beef, wood roast tomato, dijon, rocket, jarlsberg.

Maximum 8 hours between 7am – 5.30pm. Minimum guests 50.

CONFERENCE COCKTAIL

ON ARRIVAL

$25 per person

Fresh brewed coffee, teas & infusions.

Mineral water & freshly squeezed orange juice.

Selection of seasonal fruits & fresh berries.

1 hour duration, available only w conference package. Criterion beverage selection sparkling, white wine, red wine, local beer & light beer, soft drinks & fruit juice, plus a selection of 5 canapés.

MORNING TEA Fresh brewed coffee, teas & infusions.

Mineral water & freshly. squeezed orange juice.

Mixed sweet petit French pastries.

WORKING BUFFET LUNCH – seated Selection of any three below Oberon black truffle mac & gruyere cheese, tarragon crumb. {veg} Organic spatchcock hainanese style, pandan rice, candy cashews.

Chunky south coast snapper fingers, mushy peas, duck fat potato chip.

Homemade celeriac & persian fetta ravioli, butter poached lobster & stinging nettle. {veg} Young zucchini flower, scallop velvet & squid crunch.

Refreshing vine ripened tomato consommé, fresh water yabby, chervil & gold leaf.

Fresh picked king crab, shaved fennel, radish, baby greens & prawn.

SIDE DISHES Selection of any two from below.

Baby leaf salad, caramelised plum balsamic, french shallots.

Roast broccolini & torched pumpkin, honey syrup.

Duck fat kipfler potato, rosemary salt.

Sebago chips & aioli.

Fresh brewed coffee, teas & infusions.

Iced lemon & mint water, orange juice.

Selection of seasonal fruits & fresh berries.

Mineral water & freshly squeezed orange juice.

Fresh brewed coffee, teas & infusions.

AFTERNOON TEA

AFTERNOON TEA

Liquorice & blueberry zabaglione shots w biscotti crumb.

Liquorice & blueberry zabaglione shots w biscotti crumb.

Fresh brewed coffee, teas & infusions.

Iced lemon & mint water, orange juice.

Fresh brewed coffee, teas & infusions.

Mineral water & freshly squeezed orange juice.

CANAPES 1-2 bites Duck liver cigars, tokay jelly & young tarragon. {gf} Scallop & lemon grass siu mai, lotus root w soy sauce. {gf} Acaraje’- black eye pea fritter, tomato & shrimp salsa. {gf} Tuna & wasabi leaf, sesame & ponzu glaze. {gf} Sea trout rillette, spring pea on buttered brioche.

Purple sweet potato & caramelised eshallot croquettes & blue cheese foam. {veg} Baby figs, serrano ham, mauri taleggio on walnut sour dough.

Porcini broth, smoked potato mousse w fresh western australian black truffles. {gf} {v} Duck fat potato, local john dory & gremolata crust.

Torched tataki wagyu beef & chestnut mushrooms en croute.

Heirloom tomato, ash smoked mozzarella & baby basil tart. {veg} Snapper & potato pies w a tarragon topper.

Sambousik, sweet spiced lamb & pomegranate lebanese pie w buffalo yogurt.

House smoked duck, pumpkin custard, nut candy, organic rye & spring cress.

Harbour prawns, saffron aioli & fresh lime.

Aged maffra cheddar & red chard crostata. {veg} Alaskan crab profiteroles w spring greens.

SAVOURY DELICACIES $4.50 p/piece 2-4 bites Torched meredith ash goats curd. avocado on homemade organic rye. {veg} Rare roast beef, guinness mustard & watercress baps.

Spiced chicken & tabouli wrap w yoghurt railta.

Small milk bagel, crème fraiche & hickory smoked salmon.

Goats curd, asparagus & thyme high top flan. {veg} Peking duck pancakes.

Petit butter croissant, smoked turkey, torched fig, millawa blue cheese.

Beautiful fresh tramezzinos.

Beef cheek pie w creamy foie gras mash.

Honey bacon & egg flans w green tomato relish.

Black eye pea fritters w spicy prawn & tomato salsa. {veg} Aged maffra cheddar & red chard crostata. {veg} Greek lamb cigars w preserved lemon & zaatar yoghurt.

Poached chicken, apple & celeriac remoulade éclair.

EXTRA BITS $4.50 p/piece Sweet delicacies 1-3 bites Mixed sweet petit french pastries.

Freshly baked fruit parchment muffins.

Strawberry yoghurt brulee. {gf} Fresh tropical seasonal fruits.

Passionfruit & mandarin shots w mint coulis.

Chocolate opera bites w gold leaf.

Bayleaf signature cookies.

Strawberries & cream kiss w golden meringue. {gf} © BAYLEAF 2014 P23

THE PEOPLE Bayleaf consistently sets the highest standards in Sydney for its hospitality staffing.

Every team member is subject to rigorous training and are both appropriately qualified, equipped and display of the finest standards of presentation.

Staff uniforms are of course infinitely flexible from the conservative to the outrageous, Bayleaf will work with you to design a service experience that compliments your event objectives.

Staffing ratios are always negotiable however usually present as follows: Breakfasts 1:20 Lunches 1:20 Dinners 1:15 Cocktails 1:25

THE EQUIPMENT Bayleaf commit to offering the best value in hire tables, chairs, linens, crockery, glassware and kitchen equipment available. We have agreements in place with preferred suppliers to ensure our clients receive the best quality equipment at a heavily negotiated discount.

These costs are reflected in your quote as separate to the per head food and wine estimate.

THE VENUE Bayleaf have an extensive network of industry and venue relationships throughout Sydney and the wider regional area. From the simplest of requirements to the seemingly unobtainable, Bayleaf know of a space that is right for your event. From boutique wedding venues to large scale conference environments, Bayleaf will have a unique solution that to your ultimate challenge.

From Christmas parties to corporate cocktail parties, Bayleaf commit to designing a personalised experience for your guests which will both impress and inspire.

Water views, unique environments, warehouses, intimate venues, blank canvasses, CBD locations, prestigious or exclusive spaces – Bayleaf know them ALL and are the inside traders when it comes to venues you never thought existed…. © BAYLEAF 2014 P24

© BAYLEAF 2014 P25

Bayleaf uses local & organic produce where possible ENVIRONMENTAL POLICY Bayleaf is reducing the waste we generate from our activities.

We implement event specific waste plans which we tailor for each function – factors vary depending on the location, type of service & number of guests. Contact the Bayleaf team for some ‘Green Options’ for your function. The initiatives we are taking comprise of the following: BEST PRACTICE The team at Bayleaf has a strong commitment to ensure our business activities are carried out in the most sustainable way possible, whilst striving to have a minimum impact on our environment. We use recyclable supplies across all facets of our business. From our office in Alexandria which has energy saving lighting on timers, recycled office supplies & water saving devices installed in the washrooms to our commercial kitchen that offers surplus food to be delivered to not-for-profit organisations such as Oz Harvest, for redistribution to people in need.

SUSTAINABLE PRODUCE A careful analysis of our produce & suppliers has allowed us to assess the sustainability of the menu items we offer. We have been guided by the Australian Sustainable Seafood Guide as to the fish & crustacean dishes we offer to our clients. Although we occasionally use a local organic baker, most of our breads & 90% of our menu items are made from scratch in our kitchen. This means we control the ingredients used in our food products.

WASTE MANAGEMENT Receptacles for cardboard/paper, general waste & glass/plastic are used to separate our kitchen & office waste. All the disposable products we use are either 100% biodegradable or recyclable. All oils used on site or at events are recycled.

CARBON NEUTRAL We offer our clients the option to make their event carbon neutral. We used a local Green Energy Provider (www.todae. com.au) based in Glebe to assess the services provided & we purchase carbon credits to offset the carbon created to provide the catering at the event. In turn, clean energy is produced from Australian made wind power which reduces the carbon foot print of the event.

LOCAL PRODUCE Bayleaf uses local & organic produce where possible & financially viable. However, if an interstate or overseas product is more sustainable, we will choose this product. Our location in Alexandria is an asset in this regard as there are many neighboring suppliers of high quality, Australian produce. © BAYLEAF 2014 P26

Since Apollo could no longer take her as his wife, he vowed to tend her as his tree and promised that her leaves would decorate the heads of leaders as crowns. Apollo also used his powers of eternal youth and immortality to render her ever green. apollo and daphne

Thank you

BAYLEAF EV E N T CAT ER I NG ph. (02) 9669 1144 info@bayleaf.com.au

www.bayleaf.com.au po box

7407

alexandria nsw

2015