NOTE FROM THE publisher How Does Your Garden Grow?
Iamnot a gardener. I wish I could be. I’m more of an instant gratification girl: send flowers, buy flowers, and splurge every May buying premade hanging baskets at the locally-owned garden center to adorn the porch (like I planned it).
But I wholeheartedly admire the dedication it takes to plant a seed with great hope and expectation. To water, care, feed, and cultivate to a little sprout. To then watch it grow, to finally blossom and flourish. But I am a parent of three awesome children, and if you think about it, it’s almost the same thing.
I’m going down the garden path because this issue’s feature celebrates the tenth anniversary of The Botanic Garden at Historic Barns Park. Over the years I’ve probably attended at least fifty fancy events at the beautifully restored Historic Cathedral Barn (mostly taking photos for Baylife, of course!). From the parking lot, a golf cart awaits to drive you up to the barn, right through the garden grounds. But to be honest, I didn’t think about them.
They span 25 acres and were just a dream back in 1999. Over the years, they were kept alive by community leaders with drive and determination, one being Board President and gardener extraordinaire Karen Schmidt, and more recently, Executive Director Matthew Ross, a horticulturist expert who, to stay rooted in plants during COVID, had Zoom parties with famous fellow botanists all over the world.
“We are so lucky to have a botanic garden. It’s unique, as most around the country are former estates. Ours was built from the ground up for our community,” explains Matthew. Ten different gardens are cared for by teams with captains, complete with a visitor center that’s also a lively gift shop where the profits go back into the gardens.
“This was the former granary,” says Karen. “Next is our plan to convert the circa-1900 dairy barn into a 6,000-sq.-foot education center,” Matthew explains. “Everyone can become a part of our family by joining our 530 current members. Our goal is 1,000 by the end of the year.”
Every story needs pictures—easy, right? Holy flower power! Their shared Google Drive contained thousands of photos. Over a two-week period I opened every file. With every click my screen came alive with the beauty of nature. I experienced a walk in every garden; In midst of a demanding deadline, my soul was soothed.
Take a time out for you: Plan to read this issue outside sitting on your porch and engage all the senses. Grab a quick photo to send us. I’d love to share them next issue.
Teri Gorsline, PublisherSummer’s Bliss by Tyler Leipprandt, Michigan Sky Media
“This photo was taken on July 4th, 2023. Captured as my kids were swimming in the bay with excitement for the fireworks. Summertime in Traverse City sure can’t be beat!”
Photo is available for sale at michiganskymedia.com
The Botanic Garden at Historic Barns Park celebrates their 10th anniversary. Venture into the glorious gardens as they come to life.
A MASTERCLASS IN MODERNITY
What happens when you dream of blending a mountain cabin with a lake house? A home like no other. Welcome inside Mary and Dave Holtz’s custombuilt home on Torch Lake.
BEAUTY BEYOND CONCRETE
• Natural Stone Veneer
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• Decorative Landscape Rocks
• Clay Thin Brick
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• Landscape Supplies
Northern Michigan’s premier supplier of stone, masonry and landscape materials Visit Our Extensive
BayLife Magazine is an award winning and family owned Traverse City based publication with over 39 years’ experience in the industry. We are proud to represent the people of our community.
PUBLISHERS
Teri and Tom Gorsline
EDITOR-IN-CHIEF
Tom Gorsline editor@baylifenorth.com
COPY EDITOR
Hannah Ryder
CONTRIBUTING WRITERS
Rachelle Robinson, Todd and Brad Reed, Hannah Ryder, Dave Durbin, Jen Welty
CONTRIBUTING PHOTOGRAPHERS
Tom Gorsline, Todd and Brad Reed Photography Steve Tavener, Rachel Straughen, Jason Hulet, Tyler Leipprandt - Michigan Sky Media
GRAPHIC DESIGNER
Bethany Gulde
ADVERTISING SALES
Teri Gorsline teri@baylifenorth.com
BAY BREEZE MEDIA LLC
10966 S West Bay Shore Drive Traverse City, MI 49684 231-715-6088
LETTERS TO THE EDITOR AND INQUIRIES editor@baylifenorth.com @BayLifeMagazine @BayLifeMagazine
BAYLIFE Magazine Number 73 is an ‘Award Winning’ bi-monthly publication of BAY BREEZE Media, LLC. Advertising Rates available at baylifenorth.com or calling 231-715-6088. BAYLIFE Magazine is a controlled subscription, direct mailed to 8000 affluent homes located on Old Mission Peninsula, Wayne Hill, Slabtown, Traverse City, Incochee and distributed to locations throughout the Grand Traverse Bay and Northern Michigan. BAYLIFE Magazine is owned exclusively by BAY BREEZE Media, LLC. 2024. All content of this publication is protected by copyright and may not be reproduced in whole or in part for any reason without prior approval of the publisher. BAYLIFE Magazine is family owned and is a registered trademark of BAY BREEZE MEDIA, LLC.
You can trust and depend on the 6th generation co-owners, Christy Jonkhoff-Hater and Lindsey (Jonkhoff) Rogers and their dedicated staff to always be there with excellence in funeral service.
Reynolds Jonkhoff
Funeral Home & Cremation Services 305 Sixth Street, Traverse City 231.947.6347 reynolds-jonkhoff.com
Northern Michigan
Environmental Action
Council
Environmentalist of the Year Awards
Dennos Museum
April 19, 2024
ON THE TOWN
Traverse City League of Entrepreneurial Gentlemen
Step Up Northern Michigan
North Bar
April 14, 2024
The Traverse City League of Entrepreneurial Gentleman Robert and Leslie Cooper Paul Mead, Angie Hutchins, Taylor Hammond Chad Volant and Chelsey Lynn Volant D.J.Szymonick, Cole Muzyr Cathy and Sean O’Connor and Susan Rauser Sean O’Connor with daughter ReaganRotary Connecting with Changemakers
Commongrounds Cooperative
April 10, 2024
MOVER & SHAKER
Dave Durbin West Shore BankWe hear you were coaxed out of retirement to join the West Shore Bank Team. “Yes, after fifteen years in the mortgage industry, I’d left it in search of other opportunities and took a break. Four years later, I got a call from Sid Van Slyke to dust off my calculator, and I joined West Shore Bank. If I’d known it would be this fun, I’d have joined them years earlier."
What drives you every day? “Well, on those days I feel driven: professionally it’s a desire to help my customers and contribute to my workmates. Outside of work, it’s the idea that this is all an experiment so we might as well try different things, do things our own way…and not be too worried about the outcomes."
What three words best describe you? “Curious. Independent. Aloof."
Hidden talents? We hear you have a few. “I’m a member of the local TC band, Blue Footed Booby, where I strum guitar and sing, not to mention being second-chair eye candy. We play manly man songs for men…and the women that love ’em. Basically, it’s a fun night of toe tappin’ singing along and is excellent music for beer or whiskey drinkin’.
Dave Durbin
MORTGAGE AND CONSUMER LENDING, WEST SHORE BANK
I also raise monarch butterflies from egg to caterpillar to chrysalis to butterfly. I released 85 of them last year. This hobby encouraged me to replace my entire lawn with flowers/plants/ bushes, so now I guess I’m into gardening too.”
What do you love most about Traverse City? “I love Traverse City’s combination of cool people, amazing nature, and world class places to eat and drink. There are so many fun things to do; there’s no place better.”
You spend time in the UP too. Are you outdoorsy? “We have a basic old family cabin on a bay up there where I spend as much time as I can. I love getting into nature. It’s a way to shift life perspective and present some wonder to the brain.”
What is one thing checked off on your bucket list? “I’m not a bucket list guy but I could say that I’m happy that I’ve started adventure traveling more in the last few years (mostly Central America and the Caribbean). Oh, and our band played the Pink Pony on Mackinac Island last summer—that feels like a proud moment.”
What would someone close, tell us about you? “Those close to me are sworn to secrecy and have taken a vow to say only, ‘He’s a great guy! A true one-of-a-kind; and you’d all be lucky to know him.’”
LOCAL SCOOP
Leelanau Pride
Show off your hometown pride like never before! Bahle’s of Suttons Bay is bursting onto the summer scene, premiering their very own Leelanau Peninsula brand for men and women, featuring exclusive, elevated leisurewear polos and quarter-zips made from Peruvian pima cotton, which is renowned for being incredibly soft and high-quality. “We are so thrilled to launch this. Bahle’s has been a tradition in the retail community of Northern Michigan since 1876. For over 140 years, we have been dressing our friends and neighbors in classic, top-quality clothing for work and play,” says Bahle’s GM and Buyer Stacey Sheren.
If that alone doesn’t float your boat, the casual yet elegant fan favorite Tommy Bahama brand has sailed into town. Hello, perfect gift idea for dads and granddads! Bahle’s is really stepping up their A game. Hot tip: Father’s Day is June 16th and in store they even giftwrap!
Bahle’s of Suttons Bay 210 N St Joseph St. Suttons Bay. bahles.net
Rock Solid Idea
Meandering along the beach collecting rocks is a priceless family pastime. It’s a rite of passage if you score that all-elusive Petoskey stone. It was pure Eureka for Brittany Darga. Knowing that Petoskey gemstones are fossilized coral over 350 million years old, she made it a teaching moment for her three young daughters. “Can you believe this rock is older than the dinosaurs?” That got their attention to realize how really old the rocks were. “There must be a book about this. I googled and there was nothing. This could be something, I thought!” Brittany is a published writer with us at Baylife and a full-time mom.
“I’ve had the idea to write a book but didn’t really think it was possible.”
She enlisted an artist friend to help illustrate her ideas. “I’m a writer; I don’t have an artist’s eye. She was amazing.” With lots of guidance from author friends and partnering with local publisher Mission Point Press, her book will launch into existence May 21st. “I don’t have any lofty goals of going national, but I am excited. We will have a few book signings and such, and you can pre-order the book at brittanydargaauthor.com.”
LOCAL SPOTLIGHT
ACCELERATE THE CARE
So many of our local non-profits were born out of a personal experience, lives forever changed by pain, suffering and loss, and simply wanting to help. Accelerate the Care is one such non-profit, founded by our friend and neighbor Rebecca Hutchinson to honor her dear mom, who passed away from the horrible disease of Alzheimer’s. “I had no idea that it’s an epidemic in Northern Michigan. It’s a real crisis. We raise funds to aid the caregivers in our community that are dedicated to helping the victims of dementia and Alzheimer’s. They are truly God’s Angels.”
She rallied her troops and organized a unique event, “Drive to Remember,” a convoy of great people driving fun cars. This year is the sixth annual drive. In addition is their awesome car raffle; at $100 at ticket, with a limited amount of only 400 sold, the odds are pretty good. They draw the winner at the finish line. You don’t have to be a part of the drive; you don’t even have to present!
Sign up to drive—we did! Or just buy a raffle ticket. Or do both? Can you even imagine the emotions if your own mom didn’t recognize you and treated you as a stranger? Alzheimer’s robs memories. So let’s make memories by joining in.
The 2024 Drive to Remember heads east to stunning Torch Lake and surrounding areas on Saturday, June 15th.
The starting line will be Autumn House (4354 Mount Hope Rd. Williamsburg, MI 49690).
7:30: Registration will begin 8:30: Group huddle 9:00: Engines will start and off we will go!
Register to drive or buy a raffle ticket at Acceleratethecare.com
LOCAL DISH
Chubby Unicorn
On East Front St., quietly over the winter, a big change happened. The little organic restaurant Zest closed their doors. Now it’s open again, with hot pink vibes, as the Chubby Unicorn. Known and loved as “The Panini Bus,” the training wheels are off. For owner Chef Justin Chouinard, moving into this legendary brick-andmortar hot spot is truly epic. He has big shoes to fill: The Cooks’ House, 9 Bean Rows, and Sparks BBQ all kick-started here. But it’s not Justin’s first rodeo. His secret sauce to success is years of experience at local staples Bubba’s and Firefly. With a tried-and-true menu that focuses on mouthwatering paninis perfected as his food truck mainstays, Chef Justin shakes it up with flavors of the week and from-scratch soups. Munch on a yummy lunch at the Chubby Unicorn.
439 East Front St. Traverse City
News Flash Fresh Food Truck Alert
If you’re craving luscious lobster rolls, freshly shucked oysters, crispy fried calamari, and sassy ceviche, your tastebuds will thank us. Rolling into town this summer is the Juicy Oistre food truck, run by two salty chefs Doug Botsford and Sean Morin. They’re casting out bait, fishing the waters of TC, and hoping to hook, line, and sinker our local foodie scene.
Based in Ann Arbor, they’ve left their wives and kids for the summer, packed up the truck, and will be living out of RVs. “We really wanted to find a way to be at Little Fleet this summer. Our families were super supportive!” said Doug. Already a foodie fave downstate, Juicy Oistre serves up their seafood party delights to hungry crowds right by “The Big House.”
“We have some killer sauces; we may do lobster tacos—it’s exciting. We’re passionate about bringing the seafood shack bar back to Michigan with an emphasis on fun foods.” You’re Welcome! #juicyoistreshucking
The Little Fleet Traverse City
wicked GOOD EATS
Mission Proper
Mission Proper
At Mission Proper you can live life to the fullest in every way. Great coffee, melt-in-your mouth European pastries, Detroit pizza, bodacious brunches, a pop-up dinner series that celebrate every culture, and did we mention cocktails and live music? The cuisine and coffee are passionately fueled by the talented husband-and-wife duo, Jen and Brent Kuhar. “Together, we pour our hearts into every cup of coffee and plate of deliciousness we serve, all while creating a space where everyone feels like family,” say Jen.
This is a hidden gem that our Old Mission Peninsula neighbors won’t be happy we shared! Launched last summer as a chic and cool community area, Seven Hills, Mission Proper sits alongside Old Mission Distillery. The indoors reflects an elevated industrial theme with a relaxed vibe. Outdoors is where memories are made. The calendar of upcoming events can be found on sevenhilltc.com. On a beautiful sunny day, make it a must-do to check out. Savor every sip, every bite, and every moment.
Mission Proper 13795 Seven Hills Rd. missionproper.co
Crostata di Fragole e Rabarbaro strawberry and rhubarb tart
serves 4 to 6
½ lb crostata dough (see recipe)
½ lb fresh rhubarb stalks, washed
1 lb fresh strawberries, washed, trimmed, quartered
¹⁄³ to ½ c sugar, to taste
¼ c corn starch
1 egg, for egg wash
Pre-heat oven to 375 degrees.
Remove dough from refrigerator to warm up
Cut rhubarb into ½ inch dice. In a large bowl, toss rhubarb with ½ cup sugar and ¼ cup cornstarch. Set aside.
Cut the strawberries into quarters and lightly toss with sugar. Combine the strawberries with the rhubarb.
Place the dough in between two sheets of plastic wrap and roll out into a round sheet about ¹⁄8 th inch thick. Remove top sheet of plastic.
Line a baking sheet pan with parchment or baking paper.
Flip the crostata dough over onto the baking pan and remove second sheet of plastic.
Spoon the fruit onto the dough, leaving a 1-inch border all the way around.
Begin folding the edge crust over on top to encase the fruit – continue around the tart in a circular shape, folding and tucking the edge evenly every 1½ to 2 inches.
Brush the crust with egg wash and sprinkle with course brown sugar.
Bake for approximately 15 to 20 minutes, or until golden brown and filling is bubbling.
Serve warm, topping with vanilla gelato if desired.
Pasta per Crostata sweet dessert tart dough
¼ lb unsalted butter, softened
¼ cup granulated sugar
1 lemon zested
1 large egg
2 cups all-purpose flour
¼ tsp. ground
cinnamon
pinch salt
demerara / course raw brown sugar for baking Bistro Polaris
In a mixing bowl combine softened butter, sugar and the lemon zest. Using mixer paddle on high speed, beat until light and fluffy.
At a medium speed, add the egg and beat until fully incorporated.
At a low speed, add 1 cup of the flour, salt, and cinnamon, stirring just until mixed in.
Add another ½ cup of flour, stirring it all in again.
Using some of the remaining ½ cup of flour, dust your worktable surface with the flour.
Gently knead the crostata dough on the table, working in just enough flour to prevent it from sticking. The resulting dough will be soft but should not stick to your fingers! You may or may not use all the flour.
Wrap the dough with plastic wrap, flattening the dough into a round shape.
Chill in refrigerator until firm, about 20 to 30 minutes.
BOHEMIAN
Maison Hotel Alexandria $239 Relish, Warehouse Mkt. TC Relishtc.com
HIPPIE
Mes Demoiselles
Rouge A Lerve $270 Ella’s, Front St. TC Swingbyellas.com
“The joy of dressing is an art.” — John Galliano
BOHO’S BACK
For the early days of summer, these bold statement blouses are rockin’ boho vibes, pair with white jeans, shorts or easy breezy palazzo pants.
PEACE
Alix of Bohemia Patti
Riveria $460
l.a.cool, Front St. TC. Shoplacool.com
FLOWER CHILD
Alix of Bohemia Blue China $420 l.a.cool, Front St. TC Shoplacool.com
ORIGINAL
Barbour Marine $119 Bahles of Suttons Bay Bahles.net
FREE SPIRIT
Maison Hotel $209 Relish, Warehouse Mkt. TC relishtc.com
Venue Blue
Venue Blue
Welcome Venue Blue, right at the water’s edge of the Discovery Pier, seemingly out of the blue, yet M-22 drivers have watched it grow from the ground up since fall 2023, taking shape lately as an obvious pavilion. This sleek and chic open-air pavilion will serve as a threeseason outdoor classroom, community gathering space, and event venue, guaranteeing a happening spot with the dreamy location along the blue shores of West Bay to boot! Originally named The Discovery Pier Pavilion, it’s now rebranded Venue Blue.
We got the detailed scoop from Discovery Center & Pier CEO, Matt McDonough. “It was part of the first phase of pier improvements. There were over 45 donors that contributed a total of $3 million to transform the old coal dock into a barrier-free public space. The pavilion serves two purposes: covered shore-based space for educational programming for the Discovery Center and our partners like Inland Seas (during the week), and as an event space and revenue generator on the evenings and weekends. All proceeds from the venue rentals go toward our programs and operations.”
A FEW DETAILS
• 4,000 square feet
• Universally accessible
• Permanent lighting and heating
• Large lawn area for ceremonies or cocktail hours!
Taking prime advantage of the stunning setting, it’s the only event venue that makes you feel like you are on the water! Now you just must plan that party!
Venue Blue 13271 S W Bay Shore Dr, Traverse City venueblue.org
9 Bean Rows
- Nic and Jen Welty, Owners of 9 Bean Rows
HOME GROWN & Local 9 Bean Rows with Nic and Jen Welty
9000 E. Duck Lake Rd., Suttons Bay, MI 49682
bakery@9beanrows.com
CSA stands for Community Supported Agriculture. What does it mean to you?
“With our CSA, we wanted people to understand their connection to food and to the farmer. We added bread to our shares because we just thought it seemed to fit, and we offered pastries at market when selling our veggies.”
When did you launch at the farmers markets?
“In 2009 we launched 9 Bean Rows and attended our first farmers markets with veggies and baked goods. We are so blessed that this has been the grassroots of our success for so long.”
What are the favorite baked items and veggies?
“I think our sourdough boule and our sea salt fennel are still the most popular breads. All our croissants are hugely popular. Our lettuce mix is still our best-selling produce item.”
Tell us why you specialize in mouthwatering European pastries.
“After graduating culinary school, I had worked for a Belgian family and learned the craft of artisan baking. It made us unique. Today, our pastry case is filled with ever-changing options.”
What’s the secret to your flavors?
“A great baguette, fabulous rosemary ham, and a generous portion of Plugra butter is all that is needed to create magic. The same goes for our wood-fired pizzas. We start with a naturally leavened pizza dough, and many of our toppings come straight from the garden.”
How did you get to where you are now?
“In 2014 we were offered a land contract to purchase the Covered Wagon Farm Market. It was a game changer. It offered us land to grow vegetables and a kitchen and a retail space all on the same property. We were able to focus more energy on farming. We could add more hoop houses. The kitchen was well-designed, and we had a retail space to sell direct. It gave us visibility for those that did not know we existed.”
Your café is undergoing lots of new expansions this summer. Spill the beans for us!
“We will be embarking on the first ever dinner experience. Our hours of operation will change to 7 a.m.-7 p.m., meaning we can rock the pizzas later into the evening and offer them for takeout. In addition, our collaboration with Aurora Cellars means that there will be increased beverage options!”
Beauty IS THERAPY
THE BOTANICAL GARDEN CELEBRATES 10 YEARS
In our backyard of Traverse City, the outdoors is our playground. We bike, run, hike, ski, boat, paddle, and more, basking in the bounties of mother nature: the glistening waters of the bay, endless lakes framed in lush spring/summer greenery, dazzling fall colors, and silent white winter snow. Yet, right in the heart of town, have you discovered the secret sanctuary? A magical place evolved from a love of land and community and carefully curated over a decade, a garden utopia that has been coming to life. The Botanic Garden at Historic Barns Park has now bloomed to perfection and this year celebrates a milestone tenth anniversary.
Photography by Steve Tavener and Friends of The Botanic GardenPassion and perseverance prevailed to begin the garden’s inception as it sprouted new existence into the grounds of what was once the Northern Michigan Asylum’s working dairy farm, honoring the “beauty is therapy” legacy that Dr. Munson founded the old hospital on all those years ago. The lofty goal to rebuild hope and preserve history into long forgotten crumbling buildings and baron land is a sight to see and truly awe-inspiring. You can get lost in the myriads of flower beds and yet find yourself at the same time. Beauty really is therapy.
The gardens span 25 acres and are free to enter. It’s a happy place for the young and old, from fairy trails to storybook walks complete with a historical labyrinth. They have classes and workshops, a lively gift shop, and a plethora of gardens to discover. It’s engaging, enlightening, and educational.
visitors center '
native garden
To show a different esthetic the Native American Medicine Wheel was designed with members of the Ottawa and Chippewa Band of Grand Traverse.”
As part of the Healing Garden, the Judith Groleau Labyrinth was installed. Deb and Marty Kermeen, owners of Labyrinths in Stone, built the 62-foot-wide stone labyrinth based on the Chartres Cathedral in France. It took more than five months to complete. It is made up of 26,000 pavers.
medicine wheel
labrynth
“All through history plants have played a role in healing.”
A LITTLE HISTORY OF THE EARLY DAYS:
history
The work to build the garden actually began 25 years ago.
1999 - The MSU Extension Service saw that the Commons property had reverted from state to local ownership and that a botanic garden would be a wonderful community asset. Following strong survey results, the garden needed local leadership. Paul & Carole LaPorte and Gail Ingram founded the nonprofit Botanical Garden Society of Northwest Michigan.
2000 – The group worked tirelessly with the Grand Traverse Commons Redevelopment Corporation to purchase the power plant and adjoining 20 acres. At the last minute the DNR changed the status from horticulture use to wetland status. This was a big blow.
2006 – Countless years of planning and pivoting the society evaluated 20 different sites. A potential new home was looked at 3-Mile and Hammond Rd. Over 500 people bought memberships, showing support. But the excitement never came to fruition. They voted to not purchase the site.
2007 –The City and Garfield Township passed a millage to purchase properties and created a Recreational Authority to manage them. One was the abandoned hospital farm. After adding new roofs on the two historic barns, a forum called Brainstorming the Barns was held. It was decided that the garden would provide a space for agriculture, horticulture, and community gathering, all while preserving history.
2008 – A proposal was submitted for The Botanic Garden, along with SEEDs and Little Artshram. All three were accepted by the Recreational Authority.
2009 –The garden, and thus the park, was made accessible to all. The garden received a DNR grant to install an ADA paved trail the full length of the park.
2012 – The final Master Site plan was approved. The Recreational Authority (RA) and The Botanic Garden collaborated on a three-year capital campaign, raising 1.6 million. The funds were equally split. The RA used their half to restore the Cathedral Barn, and The Botanic Garden used their half to renovate the 1886 Granary for a visitor center and to install the first garden and silo fountain.
2014 – The 1886 Granary was renovated into the garden’s visitor center, and the crop storage building opened up as a pavilion. The grand opening celebrated a gathering place for the community, landscaped organically with native plants. Local artists’ work rotated, and a safe healing center launched. Mission-based education, such as healthy gardening, healthy cooking and passive recreation such as yoga, tai chi, and meditation was offered. This was just the beginning, but the rest is history.
“This was built as a place to energize your soul and body.”
stable garden
secret garden
fairy garden
“In
the Children’s Sensory Garden, it’s wonderful to see kids with disabilities smiling. I ask them to pick their favorite flower.”
childrens sensory garden ’
“We
polinator garden
educate people on the healing properties of the gardens, how to grow and maintain plants, and how to be stewards of the land.”
sugar maple allee
“It takes a village” is true testament to the beautiful transformation you can immerse yourself in today. For the last ten years a dedicated army of resilient volunteers have tirelessly worked their green thumb magic by growing and cultivating a planned dream into true reality. They’re digging, planting, potting, fertilizing, pruning, mulching, watering, and more, and always on their knees, like a call to prayer. These flower power believers had faith and the patience of saints! Finally, they’re reaping the rewards and well-deserved accolades as The Botanic Garden has its moment to shine in the sun and spotlight.
“We kind of view ourselves as the best-kept secret and we don’t want it to be a secret anymore. We want everybody in the community to integrate The Botanic Garden, and trips to the garden, into their lives. This is a huge milestone for the gardens. It’s a transformational moment,”says Matthew Ross, The Botanic Garden Executive Director, hired on two years ago to lead the worker bee troupes. “It was time to come home to Michigan to be with my family.” A world-travelled, experienced horticulturist with over twenty years’ experience, the board and volunteers “wet their plants” when he took the position. “It’s like we have this wonderful thing, but Matthew’s knowledge and passion will take it to the next level. We are humbled in his presence,” says Board Director Karen Schmidt.
Our volunteers are amazing. And we are always looking for more. We call our grounds and maintenance team the Possums. Our team of trained docents give free daily tours. Each garden has their own team headed by a captain. Every Thursday the captains walk their gardens with Matthew to see what needs to be done. We have over 300 volunteers, including our 20-member board.”
The Botanic Garden at Historic Barns Park is situated on the grounds of Grand Traverse Commons, 1490 Red Drive, Traverse City. To book an event or find out more about classes, tours or other activities, visit www.thebotanicgarden.org or call 231.935.4077.
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COTTAGE COASTAL
The season to live the lake life has arrived! Our homes are our vacation homes. To instantly transform the ambience to summer chillin’, add more cottage coastal vibes or make a statement with moody blues and throw in pops of nautical colors. If you really want to get crazy, change your wall color to match!
GLEN LAKE
Lake Life Pillow
Artful Interiors, 714 Randolph St. TC Myartfulinteriors.com
SILVER LAKE
SeaFarer Chair $648
Comfort Center’s of TC Garfield Rd + U.S. 31 Comfortcentertc.com
LAKE LEELANAU
Luxury Beach Towel $49 Limited Edition
Bahle’s of Suttons Bay Bahles.net
LONG LAKE
“Bathers’ Painting by Matt Priebe 54” W x 50.5”H, $1900 Antiquities of Grand Traverse Warehouse, TC Antiquitieswarehousetc.com
CEDAR LAKE
Uttermost 3 drawer chest $1318
Special Order
Golden Fowler Home Furnishings, TC Goldenfowler.com
Backyard Oasis
No matter what size your backyard, here are a few ways to maximize the existing space you have to create the backyard oasis and entertainment area you’ve always dreamed of.
CLEAN IT UP
Scour the patio, trim trees, and give your yard a good, overall clean-up. This alone will improve the look of your yard and give you inspiration.
CREATE YOUR LIVING ROOM
Pull out your old, stored furniture. Evaluate what you have. Can it be salvaged and cleaned? Could you add new throw pillows? Or should you throw caution to the wind and splurge on a whole new set? Either way, you’ll build anticipation for a perfect season of entertaining.
GET COOKING
A reliable gas grill makes cooking easy and breezy. How does your current one stack up? If it was an expensive grill, but needs TLC—most brands sell replacement parts. Also, have a full propane tank at the ready.
MORE S’MORES
Planning to eat al fresco all summer? Then utilizing an outdoor dining table is a must. The living area is for drinks, nibbles, and mingling. A formal family-sized table sets the stage for the main event. Every Summer has a Story
A traditional firepit isn’t for everyone, from building the smoky fire to correctly putting it out. Consider the modern gas options: they add instant charm, character, and warmth by the firelight when the sun goes down.
SET THE TABLE
It can be argued that the makings of a perfect home include color, texture, and space—and that would be correct. When you add a lake, floor-to-ceiling windows, and dynamic lines, you’ve moved from perfect to extraordinary. Thankfully, the extraordinary is right in our own backyard.
Torch Lake is no stranger to some of northern Michigan’s most regal homes. Each are stunners in their own right, be it a traditional cabin, an unassuming ranch, or a charming Craftsman. Dave and Mary Holtz’s contemporary-inspired lake house is a blend of all the best parts of modernistic homes and the classic log cabins of yesterday, combining natural stone, warm wood paneling and flooring, and what might just be the most eyecatching façade on Torch Lake.
Mary is a Traverse City native who splits her time between Michigan and Georgia with her husband, Dave. When the couple decided it was time to have a custom home on the lake, Mary’s brother enlisted the help of some of the most knowledgeable people in the city—the local lumberyard employees. The Holtzes cross-referenced with a list of builders provided by the real estate agent and decided upon Draper Construction to bring their vision to life. “We fell in love with Aaron [Draper, owner of Draper Construction],” Mary shares. “He is so easy to work with. He has an artistic mind and is very creative.” The duo had found a builder online whose specialty was mountain homes with sweeping arches and shared the plans with Aaron. “Within a matter of days, he sent back the rendering,” Mary recalls. “And we were like, ‘he nailed it.’”
“IT WAS DEFINITELY A COLLABORATIVE EFFORT,” MARY SAYS.
And nailed it he did: The flat roof is contrasted with the dramatic slope of the roof, which reminds one of cascading waves. The rich wood siding provides additional contrast with the simplistic black trim that lends the structure an almost futuristic geometry.
It’s a delight to see that the sloping roof on the exterior extends throughout the house, providing stellar views and continuous light. Elegantly curved wooden beams cleverly hide light fixtures that allow a bit of light to peek through. The ceiling is steel, an innovative touch that continues to connect the interior to the exterior. “It was Aaron’s idea,” Mary says. “He wanted to carry the modern theme all the way through.” A filigree light fixture dangles above the living room, providing a touch of delicacy.
“IT’S ONE OF THE MOST MAGNIFICENT FEATURES EVER,” MARY SHARES. “THE DETAIL IS AMAZING. THE ROCKS ARE HAND-SELECTED.”
What might be the most eyecatching feature of the living area is the fireplace, created from locallysourced stone. “It’s one of the most magnificent features ever,” Mary shares. “The detail is amazing. The rocks are hand-selected. They sorted through a pile of rocks to get those specific stones.” A second fireplace in the game room, though a touch smaller than the one in the living room, shares the same characteristics and steals the show.
To assist with some of the interior choices, Mary enlisted the help of Angela Goodall’s team at Kitchen Choreography, who worked their magic alongside the Holtzes to choose the perfect wood, tile, and more. “We just gave input to what we were looking for,” Mary says. The rest, as they say, is history: the finished product stays true to the couples’ dream of blending a mountain cabin with a lake house through a crafty and seamless blend of wood, stone, metal, and, of course, endless windows to flood the space with light.
COLOR IS NESTLED THOUGHTFULLY IN THE BATHROOMS AND LUSH BEDROOMS IN TILE, FLOORING, AND PAINT CHOICES.
Color is nestled thoughtfully in the bathrooms and lush bedrooms in tile, flooring, and paint choices. In each of the five bathrooms, the tile stands out—in one, the shower floor is reminiscent of sea glass with a mosaic of brown, blue and white. In another, pale shiplap walls set off a bold, blue paisley floor. Texture and shape come into play with an hourglass-inspired wood accented door, and cabinet doors featuring mounted oars mounted that hide all the outdoor gear anyone could need.
IT’S HARD TO PUT
A
FINGER ON WHAT
MAKES THE
ENTIRE
HOUSE LOOK SO SEAMLESS, BUT MARY PROVIDED A SIMPLE—ALBEIT ENTIRELY UNIQUE— EXPLANATION: HIDDEN DOORS.
The home’s intriguing vibe continues in the chef’s kitchen, which provides an expansive view of the lake with enough countertop space that could double as an entertaining space all on its own. The theme of wood and steel continues, with a steel range, cabinets painted to match, minimalistic hardware, and brilliant shades of brown in the floor and swirled throughout the stone island. It’s hard to put a finger on what makes the entire house look so seamless, but Mary provided a simple—albeit entirely unique— explanation: hidden doors. “I didn’t want my cleaning supplies next to my coats,” Mary says, “and they’re behind a hidden door because the handles could obscure the view of the lake.” Blended into the paneling, the doors open with a gentle push—only if you know where to press.
THE FLAT ROOF IS CONTRASTED WITH THE DRAMATIC SLOPE OF THE ROOF, WHICH REMINDS ONE OF CASCADING WAVES.
The most impressive feature is not a hidden door, but what lies on the other side of the home: a terrace, a small, sandy beach, and a dock reaching out into the lake. “We love being outside,” Mary explains. “We have a lot of sitting areas for guests.” If relaxing isn’t on the docket, a round of bocce is in order on their regulation court. Thanks to the home’s massive windows, the line of demarcation between the indoors and outdoors is practically invisible. Mary made sure that the décor included in the home didn’t take away from the splendor of the water. “The lake talks to you,” she divulges.
The Holtzes will continue to split their time between states, but their Torch Lake dream house holds a special place in their hearts thanks to a serendipitous blend of their ideas and the expertise of both Draper Construction and Kitchen Choreography. “It was definitely a collaborative effort,” Mary says. The end result is nothing short of majestic, both inside and out.
• Beautifully wooded, rolling hills, estate size lots 2 to 5 acres
• Cleared site, ready to build, spectacular views
• Private blacktop road
• Electric, cable/highspeed internet, natural gas
• Bring your RV, seasonal camping permitted!
• Storage building, horses allowed
• Easy drive to downtown Traverse City
• Close to stores, banks, post office, gas stations, and schools
at $119,900
(Additional
• Beautifully wooded 5-acre estate-size lots with rolling hills
• Surrounded by thousands of acres of State Land!
• Maintained paved private road with electric, high-speed internet
• RV camping and storage building is permitted!
• Direct access to recreation trails, just minutes to Elk Lake or Guernsey Lake
• Easy commute to Traverse City
• Short drive to Turtle Creek Casino, Grand Traverse Golf Resort, and Meijer store in Acme
at $174,900
E. FRONT AND CASS STREETS
Corner of E. Front and Cass Streets
THEN Hamilton, Milliken, and First National Bank. (Businesses, from left to right). Circa 1890
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for each additional up to 6 total)
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TODD AND BRAD REED PHOTOGRAPHY
Iris Shopping
by Brad ReedThanks to our friend, Mike Schlitt, and a few other members of the Charleviox Camera Club, my dad and I found out about this iris farm on M72 between Traverse City and Empire. Several families were there this evening paying to pick their own flowers. It is such a wonderful place for people of all ages.
D800, F32 at 1/100, ISO 800, 24-70mm lens at 29mm toddandbradreed.com