GOOSE’S
goodies
SLOW COOKER
chicken tortilla soup
P
erfect for a chilly night, this hearty soup is a
cinch to make with ingredients you likely have in the pantry. Arrange a topping buff et to let everyone in the family put their own fi nishing touch on their bowl.
Ingredients 1 white onion, chopped 1 can (15.5 oz.) dark red kidney beans, drained 1 can (15.5 oz.) black beans, drained 1 can (11 oz.) white shoepeg corn, drained 2 cans (10 oz.) diced tomatoes with green chilies 1 can (14.5 oz.) chicken broth 1 package dry taco seasoning 3 boneless, skinless chicken breasts
Directions Mix all ingredients except chicken in crockpot. Once mixed, top with chicken breasts. Cook on low 6 to 8 hours. When done, remove chicken, shred and add back to crockpot. Top with tortilla strips, shredded cheddar cheese, sour cream, cilantro and sliced avocado.
Known as “Goose” to her grandkids, Laurie Silva Collins has perfected her recipes over years of cooking for her three daughters and six grandchildren.
20 | JANUARY 2022 | BayStateParent
AMANDA COLLINS BERNIER
