Scheme of Work Academic Year:2013-2014 Please complete this form in 10pt Verdana Course / Module NVQ Level 3 professional cookery Level
3
Awarding Body
City & Guilds
Duration
36 Weeks
Hours Per Week
1 Hours per week 3 hours a week E-Learning
Tutor/s
Bryan Townson / Stephen Jepson-swallows
Aims of course (include every learner matters)
Notes
• The workshop module comprises of 36 practical sessions. • Unit evidence covered is included in syllabus reference column. There -- students in the class, -- male, -female. • The class comprises of level 2 student’s. Abilities are mixed (see profile) • Students are encouraged to work to the best of their ability. • Function skills will be incorporated into every session which will include calculating recipes costing and communication with the tutor and colleagues. • Communication skills are important during all sessions. • Students are encouraged to use resources / information using the internet and college its learning.
1