Theory scheme 2013 2014

Page 1

Scheme of Work Academic Year:2013-2014 Please complete this form in 10pt Verdana Course / Module NVQ Level 3 professional cookery Level

3

Awarding Body

City & Guilds

Duration

36 Weeks

Hours Per Week

1 Hours per week 3 hours a week E-Learning

Tutor/s

Bryan Townson / Stephen Jepson-swallows

Aims of course (include every learner matters)

Notes

• The workshop module comprises of 36 practical sessions. • Unit evidence covered is included in syllabus reference column. There -- students in the class, -- male, -female. • The class comprises of level 2 student’s. Abilities are mixed (see profile) • Students are encouraged to work to the best of their ability. • Function skills will be incorporated into every session which will include calculating recipes costing and communication with the tutor and colleagues. • Communication skills are important during all sessions. • Students are encouraged to use resources / information using the internet and college its learning.

1


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.