Cookwith love TOM KERRIDGE
Staying in is the new going out this Valentine’s Day with a menu for two from Tom Kerridge’s new Bar & Grill
photographs SAM STOWELL
Nothing says ‘I right like you’ better than going to the effort of cooking for someone or saving up the money to take them out to eat somewhere decent. Here, for Valentine’s Day, or whenever you feel like showing some love through food, I’ve combined both concepts so you can cook a replica menu from my new Bar & Grill at the Corinthia in London. I’ve chosen the dishes that are easiest to make and kept the flavours familiar with some extra touches. Plus, the starter and dessert can be totally prepared ahead and just need assembling so you can spend more time wooing that someone special. Happy Valentine’s Day, Tom x
Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, and Kerridge’s Bar & Grill at The Corinthia Hotel, London. His latest book, Tom Kerridge’s Fresh Start, is out now. @ChefTomKerridge
40 BBC Good Food Middle East February 2020
