Making a colourful reappearance in the fresh produce aisles of supermarkets, spring ingredients have woken up and this month we’re celebrating all that’s in-season. Think peas, spinach, leeks, carrots, garlic, beets, and herbs. Inside this issue, find a fantastic selection of trusted recipes, made using vibrant and wholesome produce. March 21 sees Mother’s Day, so we’ve rounded up some of the city’s best foodie offerings, including everything from a special afternoon tea to an indulgent dinner or brunch. Or why not bake one of our Mother’s Day desserts – the little carrot cakes with orange & honey syrup are sure to go down a treat. We also have a range of restaurant reviews and recommendations, including great spots to check out in Dubai and Abu Dhabi. Paired with this edition, find your free copy of the 2020 Spring/Summer Brunch Guide, which highlights must-try brunches from across the UAE. Whether cooking or brunching the month, have a fabulous time enjoying scrumptious food.
