Inside this summer issue, you’ll find everything from quick and easy recipes to family meals, nutritious bowls and a 30-minute menu using fresh seasonal produce. There’s been a surge in online searches, specifically for bread, and nothing makes us happier than knowing that people are stepping into the kitchen to experiment and bake. Our step-by-step Sourdough starter recipe includes tips and tricks for a stress-free experience. Give it a go and tag us at @bbcgoodfoodme. We’d love to see the fruits of your labour.
Keep children entertained with our picnic treats and enjoy the spread in your backyard or a corner of the living room. We also have an ice cream terrine recipe that serves as the perfect accompaniment to this sweltering heat. To treat dad to something special this Father's Day, celebrate the man in your life by serving a breakfast bap in bed, followed by tandoori chicken shawarma (our cover recipe), and a warm, decadent skillet cookie - a great baking project with the kids.
