Flavours of the
month Here is what’s hot and happening around town this month.
Have you been eagerly waiting for Friday brunch? It’s back at Coya, with table service compatible with official directives on social distancing. The menu features a wide selection of appetisers, main course dishes including Arroz Nikkei, Papa Seca Coliflor, Pollo a la Parrilla, Costillas de Res, and Salmón a la Brasa, as well as sides and a dessert platter. Fridays from 12:30pm to 4pm. AED390 per person for the soft drinks package and from AED490 for the house package. Contact +971 4 316 9600.
Roberto’s
DIFC’s renowned hotspot has reopened its’ doors, allowing you to immerse in La Dolce Vita this summer. Chef Guarracino has curated a menu of refined classics alongside innovative signature dishes. Whet your appetite with the Salmone Marinato, where beetroot meets salmon, yuzu, cabbage and peas in an explosion of flavours. For entrées, try the Roberto’s Pizza; a beef carpaccio, wild rocket, parmesan and truffle-topped pizza straight from the streets of Napoli. Pasta lovers, look no further than the Fettucine al Pesto di Basilico 2.0, a homemade fettucine with basil pesto and pine nuts prepared right at your table using liquid nitrogen. Contact +971 4 386 0066.
Text SOPHIE VOELZING | Photographs SUPPLIED
COYA Dubai
6 BBC Good Food Middle East June-July 2020
